It's too hard to chew. This is harder than dog gum. I will go to dentist tomorrow. My jaw doesn't move anymore ?
Atmosphere: 1
Food: 1
Service: 1
최현빈
For human sake, let’s not skimp on the sauce ㅡㅡIt's been a while since I felt really bad about eating with my own money.Even if I pour all the sauce you gave me, they won't even ask about a third of it.Just pay more and give me more sauce ㅡㅡ If that's the case, why am I eating padak?Ah, it’s been a while since I got angry about chicken again…Please raise the price of the chicken and give me some sauce... .. I never want to go again. Last time I enjoyed the seasoning so I ordered green onion chicken. Phew.. Boss, please read the comment and change it.
Atmosphere: 1
Food: 1
Service: 1
Linda
Chicken was spicy and delicious. Love it!!! The man at the counter was very nice and polite too. He recommended the Korean drink which I liked it a lot.
Atmosphere: 4
Food: 5
Service: 5
Jacob Tidwell
Frequent traveler, but first time in Vancouver. Was jet lagged and starving, so I Door Dashed Chicko Chicken. It did not disappoint and started my new obsession with Korean-style fried chicken! Food was hot and crispy. Sauces were full of flavor. Onions were a bit strong, but I enjoyed it overall.
Food: 5
Service: 5
Recommended dishes: Cheese Snow and Soy Garlic Chicken, Soy Garlic
Isaac Faulkner
The Yangyeom (sweet and spicy) deep fried chicken is a game changer. Just amazing flavour. Perfectly cooked and breaded chicken. The Snow Chicken (cheese dusted) was good, but a bit incongruent. The cheese dust tasted very similar to Kraft Dinner. It did not entirely work with the concept. Overall I loved this place. Big thumbs up.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cheese Snow and Soy Garlic Chicken
Jack Novotny
Nice chicken but you need to wait for more than 10 minutes and they don’t have any drinks except
Atmosphere: 2
Food: 4
Service: 3
Gerald W.
Located on Robson Street in downtown Vancouver. I came here to order takeout dinner. I got the garlic soy half chicken. They cook to order so I waited 15mins. The service was smooth and friendly. The chicken was hot, juicy and fresh. The skin was crunchy. This is good Korean Fried Chicken KFC.
Nestor Guevara
Chicko Chicken offert delicious chicken. It's my favorite since coming to Vancouver, they offert a good balance between price and quality.
Didn’t get to taste their food because we had to cancel our order. The worker who took our order wiped his nose dripping with snot several times at the till (with his bare hands), and then went to the KITCHEN of all places to do three loud sneezes, and continues to come out and touch up all the surfaces and food boxes ?. If you can’t afford to stay home then at least have the decency to put on a mask, and wash your damn hands. Shocking that living through a pandemic has taught some of us nothing.
K T.
I've been coming to this place for years and it's always been sooo delish. I always order the chicken without all the sauces. Why? Because the chicken itself was so flavourful and juicy. I don't know what happened, but I've noticed lately, there's been less and less flavour to the meat itself, and drier and drier each time I got it. This last time, no flavour at all. Like nada. May as well eat cardboard. Ended up having to rip off the skin and sprinkle some salt on each piece just to breathe some life into it. Clearly, they're no longer marinating their chicken beforehand. Which is THE main reason Korean fried chicken is so coveted. Without that, it's no longer Korean in my opinion, and no longer delicious. Tasteless. Dry. Don't waste your money. Suddenly, Church's is better.
This place is worth to try for sure. The owner is really kind and professional. Food is amazing. I've ordered from here almost since they started. (Once a month almost). You won't regret.
Food: 5
Service: 5
Shikiara Mulkerrins
Totally disappointed with the food here, probably the first time i've ever not eaten food because it tasted so bad! The chicken was greasy and a greyish colour, for that price I was expecting something edible. Very disappointed and I wouldn't recommend.
Atmosphere: 2
Food: 1
Service: 3
Teega Greif
Sweet wonderful staff and amazing food, but would be even better if the rest of it didn't end up all over the ground on the way home! Please change the design of your takeout boxes, it all came out through the bottom ??
Phenomenal chicken. Ordered the boneless and finished a full order with a buddy of mine. Perfect for sharing between 2 people. Wish we had more of these in Ontario! Will definitely come back and best regards.
Atmosphere: 5
Food: 5
Service: 5
Tran Nguyen
Chicko Chicken is my fav restaurant especially the Robson store. The owner - Ivan is extremely nice. Food is tasty. Cheese snow is my most favorite, next is Yangyeom. I invited lots of my co workers here and they all love it. We come here frequently as a group and the group is getting more and more people! Definitely
It's too hard to chew. This is harder than dog gum. I will go to dentist tomorrow. My jaw doesn't move anymore ?
Atmosphere: 1
Food: 1
Service: 1
For human sake, let’s not skimp on the sauce ㅡㅡIt's been a while since I felt really bad about eating with my own money.Even if I pour all the sauce you gave me, they won't even ask about a third of it.Just pay more and give me more sauce ㅡㅡ If that's the case, why am I eating padak?Ah, it’s been a while since I got angry about chicken again…Please raise the price of the chicken and give me some sauce... .. I never want to go again. Last time I enjoyed the seasoning so I ordered green onion chicken. Phew.. Boss, please read the comment and change it.
Atmosphere: 1
Food: 1
Service: 1
Chicken was spicy and delicious. Love it!!! The man at the counter was very nice and polite too. He recommended the Korean drink which I liked it a lot.
Atmosphere: 4
Food: 5
Service: 5
Frequent traveler, but first time in Vancouver. Was jet lagged and starving, so I Door Dashed Chicko Chicken. It did not disappoint and started my new obsession with Korean-style fried chicken! Food was hot and crispy. Sauces were full of flavor. Onions were a bit strong, but I enjoyed it overall.
Food: 5
Service: 5
Recommended dishes: Cheese Snow and Soy Garlic Chicken, Soy Garlic
The Yangyeom (sweet and spicy) deep fried chicken is a game changer. Just amazing flavour. Perfectly cooked and breaded chicken. The Snow Chicken (cheese dusted) was good, but a bit incongruent. The cheese dust tasted very similar to Kraft Dinner. It did not entirely work with the concept. Overall I loved this place. Big thumbs up.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cheese Snow and Soy Garlic Chicken
Nice chicken but you need to wait for more than 10 minutes and they don’t have any drinks except
Atmosphere: 2
Food: 4
Service: 3
Located on Robson Street in downtown Vancouver. I came here to order takeout dinner. I got the garlic soy half chicken. They cook to order so I waited 15mins. The service was smooth and friendly. The chicken was hot, juicy and fresh. The skin was crunchy. This is good Korean Fried Chicken KFC.
Chicko Chicken offert delicious chicken. It's my favorite since coming to Vancouver, they offert a good balance between price and quality.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yangneom & Soy Garlic, Cheese Snow
Didn’t get to taste their food because we had to cancel our order. The worker who took our order wiped his nose dripping with snot several times at the till (with his bare hands), and then went to the KITCHEN of all places to do three loud sneezes, and continues to come out and touch up all the surfaces and food boxes ?. If you can’t afford to stay home then at least have the decency to put on a mask, and wash your damn hands. Shocking that living through a pandemic has taught some of us nothing.
I've been coming to this place for years and it's always been sooo delish. I always order the chicken without all the sauces. Why? Because the chicken itself was so flavourful and juicy. I don't know what happened, but I've noticed lately, there's been less and less flavour to the meat itself, and drier and drier each time I got it. This last time, no flavour at all. Like nada. May as well eat cardboard. Ended up having to rip off the skin and sprinkle some salt on each piece just to breathe some life into it. Clearly, they're no longer marinating their chicken beforehand. Which is THE main reason Korean fried chicken is so coveted. Without that, it's no longer Korean in my opinion, and no longer delicious. Tasteless. Dry. Don't waste your money. Suddenly, Church's is better.
Restaurantji Recommends
This place is worth to try for sure. The owner is really kind and professional. Food is amazing. I've ordered from here almost since they started. (Once a month almost). You won't regret.
Food: 5
Service: 5
Totally disappointed with the food here, probably the first time i've ever not eaten food because it tasted so bad! The chicken was greasy and a greyish colour, for that price I was expecting something edible. Very disappointed and I wouldn't recommend.
Atmosphere: 2
Food: 1
Service: 3
Sweet wonderful staff and amazing food, but would be even better if the rest of it didn't end up all over the ground on the way home! Please change the design of your takeout boxes, it all came out through the bottom ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Snow, Shake Shake Fries, Soy Garlic Chicken
Phenomenal chicken. Ordered the boneless and finished a full order with a buddy of mine. Perfect for sharing between 2 people. Wish we had more of these in Ontario! Will definitely come back and best regards.
Atmosphere: 5
Food: 5
Service: 5
Chicko Chicken is my fav restaurant especially the Robson store. The owner - Ivan is extremely nice. Food is tasty. Cheese snow is my most favorite, next is Yangyeom. I invited lots of my co workers here and they all love it. We come here frequently as a group and the group is getting more and more people! Definitely
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Snow, Sauce Yangyeom