Finally came in after hearing so much and having passed by many times. To start, the pizza was tasty and a great place. However the dough is the toughest I have ever had. I just got a checkup at the dentist a week prior and can confirm they are healthy with no sensitivity. It took me a good 5 minutes to chew up each slice. I did see the chef making dough in the back. Either too much flour or not hydrated enough. I only had two slices and took the rest of it home. I normally finish ALL my pizza... Tip 1: Let your kids have this pizza if they have some loose tooth lol. Tip 2: If you want to soften the crust take it home, add some moisture, and microwave 25 seconds. It worked for me while not making it mushy like what a microwave does to pizza!
Matt MC
Originally made a bad review but had this place confused with the corduroy.Haven't actually been here in a while but was very pleased with the vegan GF (I was neither of these) pizza I had a over a year ago.Also love corduroy pants for whatever its worth.
Celine Barrozo
CLOUSED UNTIL FURTHER NOTICE. Tuc Craft Kitchen appeared in Diners, Drive-Ins, & Dives season 30, episode 3: Sausage, Shawarma and Scaloppini
Andrew Yague
This place is unbelievable. Such good pizza and the owner is a legend! Love these guys, best pizza in Van.
Scott Tearle
The closure is undeserved. The operating owners are not to blame for the part owner's opinions and actions at her establishment on Cornwall. They should open up and let their clientele decide if they are viable. Personally, I would support them while they try to find a new ownership situation. The employees do not deserve this.
Tara R.
Tasty pizza and this place is related to Corduroy in Kits--the place that flaunted the COVID restrictions. Won't be back.
Socks A.
Gross pizza, gross place. Smelled more like weed than pizza. No mask wearing by staff.
Dan H.
Went there on a Wednesday 2 weeks ago, the 2 pizzas were both undercook and lack of flavour ... so disappointed . Was thinking maybe had a different chef on a Wednesday. But today I heard the owner didn't follow the public health order allowing dine in and had so much people 'partying ' there. I will never go back and will ask people I know not to go there as well. The owner must suffer at her/his own cost !!
Chris P.
I use to live a block away from this place the only time I ever ordered they screwed up my order royally, they didn't offer to replace it and just apologized and offered a discount the next time I ordered. Needless to say I never ordered again. Bad business decision, but they seem good at making those especially after seeing the local news. The owner is a COVID denier anti-masker / just crazy.
We ordered the mushroom with red sauce and the Margarita with Anchovies. Both were good. We were a bit disappointed with the arugula in the mushroom.
nava
Been wanting to try this pizza place for a while now and I think it totally lives up to the hype! They were a lot bigger pizzas than I thought for sure.We ordered the mushroom, lamb sausage, and brussel sprout and bacon pizzas.Loved the lamb sausage pizza would totally get that again, the other pizzas were good too. The crust of the pizza had some nice crunch to it!The brussels sprout and bacon pizza was on the saltier side, noticeably enough to mention it.Overall, I’d recommend it and happily go back!
marksnspark
Forget your sourdough starter, Corduroy’s sourdough crust can’t be beat! And make sure you get their green goddess salad too! Chambré and the gang are so friendly. Love the draft beer and wine selection. Everything you could ask for a in a local hot spot. Cheers!
Sam L.
Having driven by this place roughly 1 million times, we figured it was time to give it a try, especially with it being so highly rated here. We came on a weeknight and with COVID restrictions, at least half the tables weren't in use, but we only had to wait about 10 minutes for one to clear up, so we were seated fairly quickly. The interior reminds me of something you'd see in one of the little interior towns like Nelson or Fernie - lots of wood, laid back, friendly staff. We both ordered a drink - they have an awesome beer selection - then picked two pizzas plus their salad to share. My wife also ordered a 'side' of lamb sausage that comes on one of the pizzas, but we didn't want a whole pizza, and they happily obliged. To be honest, I found the pizza to be a bit unremarkable. Decent, but I think I was expecting more because of the other reviews. The crust was very salty, and the sauce was just ok. They each had a good amount of toppings and were somewhere between Neapolitan and New York style. The salad on the other hand was outstanding, as was the house-made lamb sausage, these were delicious. I'd come back to maybe try the other pizzas, and I was hoping we'd found our new neighbourhood pizza joint, but based on what we had on our first visit I don't think this'll be it.
Donny Bananoke
Outrageously good pizza. To my mind one of the most important barometers of how good a pizza place is can be based on their margherita pizza and here it's spectacular. Their more esoteric pizzas are also stunners and absolutely worth taking the plunge even if you're not sure. Amazing friendly service and their beer selection is stellar. 100000% recommended
Finally came in after hearing so much and having passed by many times. To start, the pizza was tasty and a great place. However the dough is the toughest I have ever had. I just got a checkup at the dentist a week prior and can confirm they are healthy with no sensitivity. It took me a good 5 minutes to chew up each slice. I did see the chef making dough in the back. Either too much flour or not hydrated enough. I only had two slices and took the rest of it home. I normally finish ALL my pizza... Tip 1: Let your kids have this pizza if they have some loose tooth lol. Tip 2: If you want to soften the crust take it home, add some moisture, and microwave 25 seconds. It worked for me while not making it mushy like what a microwave does to pizza!
Originally made a bad review but had this place confused with the corduroy.Haven't actually been here in a while but was very pleased with the vegan GF (I was neither of these) pizza I had a over a year ago.Also love corduroy pants for whatever its worth.
CLOUSED UNTIL FURTHER NOTICE. Tuc Craft Kitchen appeared in Diners, Drive-Ins, & Dives season 30, episode 3: Sausage, Shawarma and Scaloppini
This place is unbelievable. Such good pizza and the owner is a legend! Love these guys, best pizza in Van.
The closure is undeserved. The operating owners are not to blame for the part owner's opinions and actions at her establishment on Cornwall. They should open up and let their clientele decide if they are viable. Personally, I would support them while they try to find a new ownership situation. The employees do not deserve this.
Tasty pizza and this place is related to Corduroy in Kits--the place that flaunted the COVID restrictions. Won't be back.
Gross pizza, gross place. Smelled more like weed than pizza. No mask wearing by staff.
Went there on a Wednesday 2 weeks ago, the 2 pizzas were both undercook and lack of flavour ... so disappointed . Was thinking maybe had a different chef on a Wednesday. But today I heard the owner didn't follow the public health order allowing dine in and had so much people 'partying ' there. I will never go back and will ask people I know not to go there as well. The owner must suffer at her/his own cost !!
I use to live a block away from this place the only time I ever ordered they screwed up my order royally, they didn't offer to replace it and just apologized and offered a discount the next time I ordered. Needless to say I never ordered again. Bad business decision, but they seem good at making those especially after seeing the local news. The owner is a COVID denier anti-masker / just crazy.
Excellent pie great service!
Restaurantji Recommends
We ordered the mushroom with red sauce and the Margarita with Anchovies. Both were good. We were a bit disappointed with the arugula in the mushroom.
Been wanting to try this pizza place for a while now and I think it totally lives up to the hype! They were a lot bigger pizzas than I thought for sure.We ordered the mushroom, lamb sausage, and brussel sprout and bacon pizzas.Loved the lamb sausage pizza would totally get that again, the other pizzas were good too. The crust of the pizza had some nice crunch to it!The brussels sprout and bacon pizza was on the saltier side, noticeably enough to mention it.Overall, I’d recommend it and happily go back!
Forget your sourdough starter, Corduroy’s sourdough crust can’t be beat! And make sure you get their green goddess salad too! Chambré and the gang are so friendly. Love the draft beer and wine selection. Everything you could ask for a in a local hot spot. Cheers!
Having driven by this place roughly 1 million times, we figured it was time to give it a try, especially with it being so highly rated here. We came on a weeknight and with COVID restrictions, at least half the tables weren't in use, but we only had to wait about 10 minutes for one to clear up, so we were seated fairly quickly. The interior reminds me of something you'd see in one of the little interior towns like Nelson or Fernie - lots of wood, laid back, friendly staff. We both ordered a drink - they have an awesome beer selection - then picked two pizzas plus their salad to share. My wife also ordered a 'side' of lamb sausage that comes on one of the pizzas, but we didn't want a whole pizza, and they happily obliged. To be honest, I found the pizza to be a bit unremarkable. Decent, but I think I was expecting more because of the other reviews. The crust was very salty, and the sauce was just ok. They each had a good amount of toppings and were somewhere between Neapolitan and New York style. The salad on the other hand was outstanding, as was the house-made lamb sausage, these were delicious. I'd come back to maybe try the other pizzas, and I was hoping we'd found our new neighbourhood pizza joint, but based on what we had on our first visit I don't think this'll be it.
Outrageously good pizza. To my mind one of the most important barometers of how good a pizza place is can be based on their margherita pizza and here it's spectacular. Their more esoteric pizzas are also stunners and absolutely worth taking the plunge even if you're not sure. Amazing friendly service and their beer selection is stellar. 100000% recommended