Golden Spring Restaurant

2461 Nanaimo St, Vancouver
(604) 258-9018

Recent Reviews

Nessa Yu

Everything averages

Atmosphere: 4

Food: 4

Service: 4

Jack Wong

The lobster rice is out of this world! Stir-fried green beans are also delicious! The portions are generous! Conscientious store, highly recommended!

Munchica

Delicious authentic HK style Chinese food in a hole in the wall like neighbourhood restaurant. The pork jowl was delicious, sweet, tender, and snappy. The honey garlic spareribs were also the perfect blend of sweet and savoury. The crispy chicken was very juicy and even the white meat part was tender and juicy which was a pleasant surprise.The Lobster and bitter melon with beef were all done well. The soup was good too and it came with a mung bean sweet soup for dessert. The only downside is the food comes extremely slowly when the restaurant is very busy so you may wait over 30 minutes before your first dish arrives and the time between dishes being served is also long.

Atmosphere: 4

Food: 4

Service: 3

1 (‪chris‬)

You Won't get the kingcrab they show u. Lol. They will swap another smaller one and tell you they still don't make money. Lmao but at least they don't use dead crab.Update: The owner is not talking about me ? and I have pictures to confirm that it is not just one, so there is no need to forcefully explain! And when I called to make a reservation last Thursday, it didn’t say that I needed ➕2 extra dishes! But things changed when Sunday arrived!Overall: Very bad?

Atmosphere: 1

Food: 1

Service: 1

Sherry Soong

Peking duck 2 course meal was pretty good! Beef brisket noodle soup was spot on. Friendly and helpful staff.

Ricardo Ho

Get big portions for what you pay for.

Atmosphere: 3

Food: 4

Service: 4

Ingrid

I really enjoyed the food here. The lobster tasted frozen but the flavours were there. We got seated in the corner so it was bit harder to ask for the server and get stuff. Nevertheless I definitely want to come back and try their clay pot rice!

Atmosphere: 3

Food: 4

Service: 3

Foodie Vancouver

This Cantonese restaurant stands out for its exceptional value for money, providing complimentary soup and dessert with every meal. While the decor is relatively ordinary, the food is a highlight, with a delightful taste that captures the essence of authentic Cantonese cuisine. However, the restaurant's service could benefit from some improvements to elevate the overall dining experience.

Adrian Jiang

The best Chinese food in VancouverThe flavour is so good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood, Steamed Fish, Baby Geoduck, Egg Tofu Mushroom Broccoli, Soy Sauce Chicken, Fried Clams with Black Bean Sauce, Hot Pot

sng1002001

Pretty standard Cantonese seafood restaurant. It does have a few unique dishes like the lobster rice meal or yellow eel rice. Parking can be a challenge unless you have an early meal.

Atmosphere: 3

Food: 4

Service: 4

Peter Fan

the food was good, price moderate but one thing business was too good that day and once we finished brought us the bill doesn't allow us to sit a

Atmosphere: 4

Food: 5

Service: 3

Henry Liu

Lots of customers and lots of food varieties to choose. Price is reasonable.Service is good.Need reservation as lots of customers.

Atmosphere: 4

Food: 5

Service: 5

S L

Definitely will come back today.

Sunny L

Great value dining. Had lobster sticky rice, peking duck, green beans, tofu fish hotpot, plum pork chops, sweet and sour pork, chilli pepper pork chops, salted egg yolk shrimp,...all pretty good. Definitely a hole in the wall experience but the food speaks for itself. Not stellar but great value. Service is minimal and efficient. Decor is probably their weakest attribute but they put money in where it counts..the food.

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: Sauteed Spicy String Beans, Seafood

Prish

We chose Golden Spring to celebrate our birthdays because my parents had a good experience eating there the week before. The owner had talked to my parents and had offered us a deal on their crab and lobster dishes that they normally reserve for weekdays. When we got to the restaurant the following weekend, the owner went back on his word and did not uphold the original offer. That is fine, since the advertisements from the restaurant say it is for the weekend only anyway. However, when my parents asked to sit at a larger table, they were told to spend a certain amount on dinner because that larger table was already reserved for another party. I have never heard of this rule before and was not impressed with these unwritten rules. The actual food itself was average. Portions are reasonable. If you do not care too much about service or ambience then this place is okay.

Atmosphere: 2

Food: 3

Service: 2

Load More