Had a wonderful evening. Great instructor and I cooked myself a fantastic meal.
Seth Hagen
Nice concept that is very welcoming . While a little slow on the ordering side, the food is really good and the coffee was perfect. Atmosphere is very eclectic and with a constant change in menu it will be good to go back.
Robert Kraatz
Great environment for ppl wanting to learn to follow and cook recipes designed for 2 to 4 ppl, simply Awesome. Team builds done are a great team build situation for a company het together.
Adrianna Riche
Always loved eating here, but recently noticed the portions have gone down while the prices went up. Disappointing, as the food is still delicious, but it's starting to feel less like a good value for the money.
Soleil Heaney
I did the exotic seasonings cooking class and it was so well done.The teacher was great at answering questions and instructing all levels.They accommodated my celiac very well too!
Kimmy T
Probably one of the best coffees I’ve had in Vancouver.
Sea to Sky Dental Seminars
fabulous food, Dirty Apron team and experience!!!
Chris Chung
We had our team Christmas event here and most thought it was going to be a so-so event. Our team was blown away by the experience and how much fun it was! Amazing experience, I highly, highly recommend this for anyone.
Buddyb1
Got yelled at by a French chef for a week
Doug Knapman
Had a company Christmas event there.Was much better than expected!
The Dirty Apron is always a pleasure to work with! They are exceptional for corporate events. Their entire team (events manager, chefs, staff) is exceedingly professional and responsive. A great place to have a lovely evening!
Jonie Tee
A group of us had a fantastic time learning how prepare the dishes. While some of us have little to no experience in the kitchen - everyone had a delicious meal and felt left like the dishes we made were a success. It was a memorable and fantastic team building event!
Gabrielle Rolvink
Dirty Apron hosted myself and my coworkers last week for the 'Hands-on' Event. David was an incredible host, extremely knowledgeable and very entertaining. Our team had such a great time learning and cooking as a team and enjoying our delicious meals. Would highly recommend for a team function.Thank you Dirty Apron & David!
Lindsay Doucet
I attended a private cooking class tonight and was so impressed! I’m a vegetarian and Chef Tessa accommodated me and provided me with yummy alternatives. The facility was beautiful, the class was fun and easy to follow and the staff were all so kind and welcoming. I’d highly recommend taking a class here!
Thu P.
I took my partner here for the Surf-Turf-Dessert class as a birthday gift since we love cooking together! We were seated at a table with all the other students and that's where we enjoyed our dishes with a complementary alcoholic or non-alcoholic drink! (In total, four glasses of beverage).The cooking experience overall was so fun! One of the best parts was not having to wash your own dishes! First we would watch a demo by the instructor and write notes, then we'd go off into cooking! The instructor walks around to help and other staff come around to help keep your station clean. It was also so luxurious to use a gas stove and stainless steel pots and pans! The first course was a pan-roasted lingcod on a bed of mushrooms. This was my favourite by far, the mushrooms with miso coconut broth was so umami! And the fish I cooked was tender and delicious. The second course was a gochujang BBQ flank steak with sesame-grilled vegetables. I didn't think the gochujang flavour came out enough and it felt like the vegetables didn't go very well together with the steak. This dish was just okay! And my error--I overcooked the steak.. A little too tough and chewy for my soft mouth!The last course was a coffee and Bailey's sticky toffee pudding with caramel sauce. They gave us a scoop of their housemade vanilla bean ice cream to go with it. This dessert was divine! Perfect amount of sweetness. Every bite gave me happiness. It's more like a cake than a "pudding" though.The class started at 5:30pm and the cooking and eating was all done by around 9pm! At the end of the class, we were able to browse their small shop with a class discount. One thing I wish was taught more was how to plate beautifully!
Had a wonderful evening. Great instructor and I cooked myself a fantastic meal.
Nice concept that is very welcoming . While a little slow on the ordering side, the food is really good and the coffee was perfect. Atmosphere is very eclectic and with a constant change in menu it will be good to go back.
Great environment for ppl wanting to learn to follow and cook recipes designed for 2 to 4 ppl, simply Awesome. Team builds done are a great team build situation for a company het together.
Always loved eating here, but recently noticed the portions have gone down while the prices went up. Disappointing, as the food is still delicious, but it's starting to feel less like a good value for the money.
I did the exotic seasonings cooking class and it was so well done.The teacher was great at answering questions and instructing all levels.They accommodated my celiac very well too!
Probably one of the best coffees I’ve had in Vancouver.
fabulous food, Dirty Apron team and experience!!!
We had our team Christmas event here and most thought it was going to be a so-so event. Our team was blown away by the experience and how much fun it was! Amazing experience, I highly, highly recommend this for anyone.
Got yelled at by a French chef for a week
Had a company Christmas event there.Was much better than expected!
Restaurantji Recommends
The Dirty Apron is always a pleasure to work with! They are exceptional for corporate events. Their entire team (events manager, chefs, staff) is exceedingly professional and responsive. A great place to have a lovely evening!
A group of us had a fantastic time learning how prepare the dishes. While some of us have little to no experience in the kitchen - everyone had a delicious meal and felt left like the dishes we made were a success. It was a memorable and fantastic team building event!
Dirty Apron hosted myself and my coworkers last week for the 'Hands-on' Event. David was an incredible host, extremely knowledgeable and very entertaining. Our team had such a great time learning and cooking as a team and enjoying our delicious meals. Would highly recommend for a team function.Thank you Dirty Apron & David!
I attended a private cooking class tonight and was so impressed! I’m a vegetarian and Chef Tessa accommodated me and provided me with yummy alternatives. The facility was beautiful, the class was fun and easy to follow and the staff were all so kind and welcoming. I’d highly recommend taking a class here!
I took my partner here for the Surf-Turf-Dessert class as a birthday gift since we love cooking together! We were seated at a table with all the other students and that's where we enjoyed our dishes with a complementary alcoholic or non-alcoholic drink! (In total, four glasses of beverage).The cooking experience overall was so fun! One of the best parts was not having to wash your own dishes! First we would watch a demo by the instructor and write notes, then we'd go off into cooking! The instructor walks around to help and other staff come around to help keep your station clean. It was also so luxurious to use a gas stove and stainless steel pots and pans! The first course was a pan-roasted lingcod on a bed of mushrooms. This was my favourite by far, the mushrooms with miso coconut broth was so umami! And the fish I cooked was tender and delicious. The second course was a gochujang BBQ flank steak with sesame-grilled vegetables. I didn't think the gochujang flavour came out enough and it felt like the vegetables didn't go very well together with the steak. This dish was just okay! And my error--I overcooked the steak.. A little too tough and chewy for my soft mouth!The last course was a coffee and Bailey's sticky toffee pudding with caramel sauce. They gave us a scoop of their housemade vanilla bean ice cream to go with it. This dessert was divine! Perfect amount of sweetness. Every bite gave me happiness. It's more like a cake than a "pudding" though.The class started at 5:30pm and the cooking and eating was all done by around 9pm! At the end of the class, we were able to browse their small shop with a class discount. One thing I wish was taught more was how to plate beautifully!