Italian Kitchen Company

2916 30th Ave, Vernon
(250) 558-7899

Recent Reviews

sunaina khare

Horrible food!!!Exorbitantly expensive !!!Not worth for any stars at all!!

Jacob Chatterton

Had a really nice spagetti with cherry tomatoes, mushrooms, artichokes and olives in a pesto sauce. The pasta was excellent quality and perfectly cooked. The chef also made substitutions to make the dish vegan. My partner had ravioli in a cream sauce that she really liked as well. The flavors were excellent all around and the service was friendly and quick. We didn't realize it was pasta Wednesday so the 20% off was a pleasant surprise.

Atmosphere: 5

Food: 5

Service: 5

Heidi Astin

We thought we would give them a try again after many years of not coming back after new owners. Do not give it a try! All our food was horrible, cold and not good at all. Poor waitress had to serve all the tables at the restaurant by herself! Skip it, many other good restaurants in Vernon.

Atmosphere: 4

Food: 1

Service: 3

Kyle Petrie

Had the lasagna and Caesar salad an order of each was enough for two of us !!I will return when i am in Vernon next !

Atmosphere: 5

Food: 5

Service: 5

Carlie Parker

I have never had such a terrible pasta meal in my life, my husband and I both left feeling terribly ill. With the quality of the pasta it’s essentially robbery the price that they are charging for dishes. The Brie appetizer came out cold and the toast was completely stale. 10/10 would not

Atmosphere: 1

Food: 1

Service: 4

Chandra Rudiaschy

Knew the food was good at the bread! MOST places around vernon screw that up had the surg and turf with the creme burle dessert. My mouth is still salvating and I will be returning and bringing people I know. Definitely take ur girl here for V~Day. I'd book table now now!

Atmosphere: 5

Food: 5

Service: 5

Randy Forgo

If you like spectacular pastas, great service, and fantastic ambiance, you HAVE TO try the Italian Kitchen... they're one of Vernon's best restaurants!

Atmosphere: 5

Food: 5

Service: 5

Dmitrii Popov

We have dinner 6 or 7 December don't quiet remember.Well done stake was overfryed and super bitter. I also give couple pieces to my friends they confirmed that. And then I ask bring me another one. The other one was the same , so I cut all overfried supper bitter parts and eat middle it's was okay.My wife rizotto rice was undercooked.Feel bad for the food.

Atmosphere: 4

Food: 2

Service: 5

Paul Martin

Food and service is awesome but a little pricey ?

Atmosphere: 4

Food: 4

Service: 5

Paul M

Good: Great service. Friendly Staff. Gnocchi was really good.Mid: Drafty seating area, pricey menu for pastaBad: Brie appy was only slightly warm and generally bland, Carbonara tasted heavily of burnt bacon (non was present though, which was weird). They forgot to bring the beverage I ordered with the main. No bread included with anything. Adding three meatballs cost $9!While I'm sure the staff would have fixed these problems if we brought it up, I wasn't willing to offer up more of our time to resolve it. Over $100 for two mains and an appetizer, no drinks - For fairly basic pasta. There's much better dining experiences at this price.

Atmosphere: 3

Food: 2

Service: 5

S&R

The food was amazing. It's a little on the pricey side but you definitely get what you pay for and then some.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Bread, Breaded Chicken Breast, Carbonara Linguine

Kimberly Belseth

Ordered mussels to share...barely any in the pot and hardly any broth :(Ordered linguini but got thick barely cooked penne and had to seriously look for the chicken and mushrooms in it...0/10 on this one. Prices are high for the quality and quantity.We had a large group but it shouldn't make any difference to the quality of the food....hopefully just an off night...had big expectations but quite disappointed.

Atmosphere: 3

Food: 2

Service: 4

Kayla

The restaurant itself is just as lovely as it used to be. The servers were wonderful and very helpful. The food on the other hand not so great. If you’re considering going here for your first time it might be good, but if you’ve been previously before the owners (and menu) switched it isn’t that great. I used to travel all the way from Alberta just for the mussels, but now they don’t even have the original sauce it comes in or even the same presentation (just comes in a bowl now and not a pot sadly with less mussels). On a more positive note, we got one double mussel! Posted in picture ? I’ve never gotten sick from the Italian kitchen but I suspect that the last time I went (three days ago) the mussels weren’t prepared properly because my partner and I both had gastrointestinal issues (to say the least).

Atmosphere: 5

Food: 2

Service: 5

Recommended dishes: Bruschetta

Maxx Truant

Food was absolutely incredible. As someone who was born in Italy , this food reminds me of what my Nona used to cook for me when I was a little boy. The atmosphere is calming and feels mature, and really makes you feel like you’re eating at a professional dining establishment. The service was amazing, the staff is very friendly and welcoming. Would high recommend coming here with friends and family !

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Carbonara Linguine

Ian B.

Visited the Italian kitchen last night with 4 other friends. Started Bruschetta came fairly quick but was old and had soggy bottom. We then waited 1hrs for next course. We're told just before it arrived that kitchen was overwhelmed as a large group was in. 4 of the 5 meals came out but one was cold. Also one meal was an additional 10mins later. We were offered 1 cheese cake as an apology...1 between 5 of us. Poor service.

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