1000 stars! This is such a hoot! Get your friends or family together and do one of these live classes. The location at Sea Cider In Saanich was so beautiful and everyone we met at the class was so fun and nice Dan is personable and hilarious and the food was so good even mine turned out amazing!
Victoria Bielert
Had an amazing time in the Thai class. The food was great and the company was amazing. 100% will be booking another class soon!
Josh V.
This guy is a complete joke. He is a gun owner, and takes his guns in for work at a relative's house. He took a gun in last week. When he came to pick it up, he was handed an agreed upon bill of $75.00 for work completed. He said ok, went "back to his car to get his wallet." A few minutes later, he returns with a cheap bottle of wine and some duck eggs. He quickly handed them to the gunsmith, leaving him bewildered, and then scurried off to his car like the little cockroach he is; leaving without paying. Three people witnessed this. Next time you sign up for one of this guy's 100$ cooking classes, make sure you pay him in Play-Doh.
Andrea C.
If your looking for catering they do Amazing wedding Catering . 5 star Service . The food was really incredible . Local and fresh West Coast cuisine We had about 130 Guests at the Sea Cider Venue and they were a great team . They worked with us to make a very special menu and the guests could not stop talking about the food. Really we can not recommend them enough ! I can say The price was very good and no hidden costs when the bill came . Everything was organic , local and we even had fresh wild fish caught that morning . Really go for these guys !
Nona D.
Small space with limited menu but food was awesome. Had the ham, Brie and Dijon sandwich. Loved that each table had a different cookbook on it.
Ally M.
Horrible. I felt horrible leaving this place, I felt ripped off and frustrated. Absolutely horrible. I cant think of a better word to sum up everything that is wrong with this place; service, food, owners and price (way too much for what you get or dont get). Better off going to cooking classes at the Atrium!!!!!
Chantal I.
The London Chef has a won a big ol' place in my heart. Well, stomach really. This recently opened unique new concept in the Victoria food scene is the work of Dan and Micayla, who have a very romantic story. The London Chef is part cooking school, part cafe, part catering, part dining room, and all heart. My first visit was prompted from a tweet proclaiming the best breakfast sandwich ever. Off I marched with a friend in tow. The cafe front has a selection of baked treats, muffins, croissants, and quiche nestled in between fresh salads and sandwiches for lunch. The breakfast sandwich was warm ciabatta topped with aioli, three layers of slice meat, cheese, two eggs, and homemade tomato sauce that doesn't deserve a lowly name such as ketchup. $10 with a cup of Discovery Coffee, this creation changes weekly and I think is only available on Saturdays. They're using local seasonal ingredients and have a great selection of ready made items to go, including soups, stocks, dips and specialty items from other local food producers. Peek beyond the cafe front and you'll find a beautiful open kitchen filled with stainless ranges for their cooking classes. They do lunch and learns for $25 where you can stop in for lunch, learn to prepare what it is you'll be eating, skip the work, and enjoy the lunch. I haven't done this yet, but I'm really looking forward to taking some of their classes. Beyond the kitchen is a communal dining table made from a single piece of reclaimed Fir that's over five hundred years old. It's stunning. Friendly conversation, while encouraged through the communal seating arrangement, is hard to do until the food is gone. Talking is too distracting and the food is too good. Excited to watch them grow, this gem is sure to be around for a long time to come.
1000 stars! This is such a hoot! Get your friends or family together and do one of these live classes. The location at Sea Cider In Saanich was so beautiful and everyone we met at the class was so fun and nice Dan is personable and hilarious and the food was so good even mine turned out amazing!
Had an amazing time in the Thai class. The food was great and the company was amazing. 100% will be booking another class soon!
This guy is a complete joke. He is a gun owner, and takes his guns in for work at a relative's house. He took a gun in last week. When he came to pick it up, he was handed an agreed upon bill of $75.00 for work completed. He said ok, went "back to his car to get his wallet." A few minutes later, he returns with a cheap bottle of wine and some duck eggs. He quickly handed them to the gunsmith, leaving him bewildered, and then scurried off to his car like the little cockroach he is; leaving without paying. Three people witnessed this. Next time you sign up for one of this guy's 100$ cooking classes, make sure you pay him in Play-Doh.
If your looking for catering they do Amazing wedding Catering . 5 star Service . The food was really incredible . Local and fresh West Coast cuisine We had about 130 Guests at the Sea Cider Venue and they were a great team . They worked with us to make a very special menu and the guests could not stop talking about the food. Really we can not recommend them enough ! I can say The price was very good and no hidden costs when the bill came . Everything was organic , local and we even had fresh wild fish caught that morning . Really go for these guys !
Small space with limited menu but food was awesome. Had the ham, Brie and Dijon sandwich. Loved that each table had a different cookbook on it.
Horrible. I felt horrible leaving this place, I felt ripped off and frustrated. Absolutely horrible. I cant think of a better word to sum up everything that is wrong with this place; service, food, owners and price (way too much for what you get or dont get). Better off going to cooking classes at the Atrium!!!!!
The London Chef has a won a big ol' place in my heart. Well, stomach really. This recently opened unique new concept in the Victoria food scene is the work of Dan and Micayla, who have a very romantic story. The London Chef is part cooking school, part cafe, part catering, part dining room, and all heart. My first visit was prompted from a tweet proclaiming the best breakfast sandwich ever. Off I marched with a friend in tow. The cafe front has a selection of baked treats, muffins, croissants, and quiche nestled in between fresh salads and sandwiches for lunch. The breakfast sandwich was warm ciabatta topped with aioli, three layers of slice meat, cheese, two eggs, and homemade tomato sauce that doesn't deserve a lowly name such as ketchup. $10 with a cup of Discovery Coffee, this creation changes weekly and I think is only available on Saturdays. They're using local seasonal ingredients and have a great selection of ready made items to go, including soups, stocks, dips and specialty items from other local food producers. Peek beyond the cafe front and you'll find a beautiful open kitchen filled with stainless ranges for their cooking classes. They do lunch and learns for $25 where you can stop in for lunch, learn to prepare what it is you'll be eating, skip the work, and enjoy the lunch. I haven't done this yet, but I'm really looking forward to taking some of their classes. Beyond the kitchen is a communal dining table made from a single piece of reclaimed Fir that's over five hundred years old. It's stunning. Friendly conversation, while encouraged through the communal seating arrangement, is hard to do until the food is gone. Talking is too distracting and the food is too good. Excited to watch them grow, this gem is sure to be around for a long time to come.
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