Loved the atmosphere and the tapas! Do not miss the croquetas and the steak tartare is to die for!!!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Beef Tartare
Kelly B
We’ve been waiting 3 years for the reopening and it was worth it! The food is even better than before. Make sure to end your evening with the cookie! Love the expanded space. Received phenomenal service from Mikey and Eddie. Thanks so much, gentlemen.
Hands down my favorite spot in Whistler! Great cocktails and great food, wonderful staff and an aesthetically pleasing environment.
Atmosphere: 5
Food: 5
Service: 5
Veronica Belmonte Smith
It is a great spot in Whistler. The hostess ( from spain) recognized us from last January, Nick was an incredible server. We had a great time as always when we are at Bar Oso, you have amazing staff, please take care of them! They are amazing!!!! Thank you!!!!
Atmosphere: 5
Food: 5
Service: 5
Holly
I can’t recommend this place enough! It’s a party in your mouth whatever you are eating! The first day we walked by I told my husband this is a good spot. I can tell. Tapas and wine is my jam! Plus we love charcuterie. We opted out from the traditional cured charcuterie board since we usually eat that all the time and ordered the cured charcuterie board. Omg it literally melts in your mouth! They could’ve brought out 3 more boards and we would’ve devoured it! My husband loved the bc endive red wine poached pear salad. Not my fav cause I’m not a fan of blue cheese but those pecans were tasty! We also ordered the ceviche mixto. Yummy!!! These are all get small bites so if you need a huge meal after riding the slopes probably not the best spot but a great spot before your huge meal. We also got a bottle of red wine that the employee recommended. It matched well with everything we had. They were knowledgeable about the wines. This place won’t disappoint you. Great vibe too! We sat at the bar.
Atmosphere: 5
Food: 5
Service: 5
Tiffany Chen
Love the Oso sour and the charcuterie board! The place is beautiful too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cured Charcuterie Board
Daniel Shats
Food was decent, not amazing. Was a long delay between some of the dishes.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Grilled Octopus
Stephanie Jobin
We really enjoyed our meal at the oso bar. Several very good Spanish specialties. The cheese plate was very generous. Dinner cost us $110 + tip for 6 shared dishes and a non-alcoholic beer.We gave our name at 5:30 on a Saturday and were called about twenty minutes later :)I recommend !
Atmosphere: 5
Food: 5
Service: 5
Ben Hudson
Honestly, we had a terrible experience. I never leave reviews but feel inclined to after a really bad dinner here tonight.After being quoted an hour wait for a table we got a text saying our table was ready after 20 minutes, we left our drinks at a nearby bar to make it in time, only to find that the hosts had made a mistake and only had 2 seats available for the 4 of us.After originally being told that we should leave and we’ll be texted again when our table is ready, they eventually said we could sit outside and have some drinks and we can have the next table. The 30 minute wait we were told turned into over an hour, which would be fine but they turn the music off outside after 9 which makes for a pretty miserable experience.When we finally moved inside we were told they would move the remaining appetisers we had inside with us but they never came, we were still charged.Inside things weren’t much better, food managed to beat the drinks out to the table, water glasses sat empty. The food was fine but nothing to write home about. After all of this the bill came and the minimum tip option is 18% and the server Darcy is hovering extremely close over your shoulder watching you pay making it incredibly awkward to reflect how let down you were with the meal, it was a tough pill to swallow.Wouldn’t recommend, there’s better restaurants in whistler with far better service.
Not sure where some of these reviews are from, but this was the most mediocre of mediocre food. Probably a solid tier below mediocre.Charcuterie meats were below your random grocery store quality, and some of the tapas were pretty poorly executed.
Atmosphere: 4
Food: 1
Service: 4
Markum Megale
First time to Oso! Been to Whistler many times. The chill environment, amazing food/drinks coupled with the customer service (Ella) made this the best spot. At the end of our time we learned it was Ella’s third shift. You would have thought she had been there for years. We will most definitely be back!
Loved the atmosphere and the tapas! Do not miss the croquetas and the steak tartare is to die for!!!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Beef Tartare
We’ve been waiting 3 years for the reopening and it was worth it! The food is even better than before. Make sure to end your evening with the cookie! Love the expanded space. Received phenomenal service from Mikey and Eddie. Thanks so much, gentlemen.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Okonagan Beet Salad, Beef Cheeks, Charcuterie Board, Duck Liver Parfait
Hands down my favorite spot in Whistler! Great cocktails and great food, wonderful staff and an aesthetically pleasing environment.
Atmosphere: 5
Food: 5
Service: 5
It is a great spot in Whistler. The hostess ( from spain) recognized us from last January, Nick was an incredible server. We had a great time as always when we are at Bar Oso, you have amazing staff, please take care of them! They are amazing!!!! Thank you!!!!
Atmosphere: 5
Food: 5
Service: 5
I can’t recommend this place enough! It’s a party in your mouth whatever you are eating! The first day we walked by I told my husband this is a good spot. I can tell. Tapas and wine is my jam! Plus we love charcuterie. We opted out from the traditional cured charcuterie board since we usually eat that all the time and ordered the cured charcuterie board. Omg it literally melts in your mouth! They could’ve brought out 3 more boards and we would’ve devoured it! My husband loved the bc endive red wine poached pear salad. Not my fav cause I’m not a fan of blue cheese but those pecans were tasty! We also ordered the ceviche mixto. Yummy!!! These are all get small bites so if you need a huge meal after riding the slopes probably not the best spot but a great spot before your huge meal. We also got a bottle of red wine that the employee recommended. It matched well with everything we had. They were knowledgeable about the wines. This place won’t disappoint you. Great vibe too! We sat at the bar.
Atmosphere: 5
Food: 5
Service: 5
Love the Oso sour and the charcuterie board! The place is beautiful too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cured Charcuterie Board
Food was decent, not amazing. Was a long delay between some of the dishes.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Grilled Octopus
We really enjoyed our meal at the oso bar. Several very good Spanish specialties. The cheese plate was very generous. Dinner cost us $110 + tip for 6 shared dishes and a non-alcoholic beer.We gave our name at 5:30 on a Saturday and were called about twenty minutes later :)I recommend !
Atmosphere: 5
Food: 5
Service: 5
Honestly, we had a terrible experience. I never leave reviews but feel inclined to after a really bad dinner here tonight.After being quoted an hour wait for a table we got a text saying our table was ready after 20 minutes, we left our drinks at a nearby bar to make it in time, only to find that the hosts had made a mistake and only had 2 seats available for the 4 of us.After originally being told that we should leave and we’ll be texted again when our table is ready, they eventually said we could sit outside and have some drinks and we can have the next table. The 30 minute wait we were told turned into over an hour, which would be fine but they turn the music off outside after 9 which makes for a pretty miserable experience.When we finally moved inside we were told they would move the remaining appetisers we had inside with us but they never came, we were still charged.Inside things weren’t much better, food managed to beat the drinks out to the table, water glasses sat empty. The food was fine but nothing to write home about. After all of this the bill came and the minimum tip option is 18% and the server Darcy is hovering extremely close over your shoulder watching you pay making it incredibly awkward to reflect how let down you were with the meal, it was a tough pill to swallow.Wouldn’t recommend, there’s better restaurants in whistler with far better service.
Atmosphere: 1
Food: 3
Service: 1
Good restaurant but slow to get into
Restaurantji Recommends
Loved the food; there were no wrong choices.
Atmosphere: 4
Food: 5
Service: 5
The bar is so cool and we had great service!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Warm Olives
Not sure where some of these reviews are from, but this was the most mediocre of mediocre food. Probably a solid tier below mediocre.Charcuterie meats were below your random grocery store quality, and some of the tapas were pretty poorly executed.
Atmosphere: 4
Food: 1
Service: 4
First time to Oso! Been to Whistler many times. The chill environment, amazing food/drinks coupled with the customer service (Ella) made this the best spot. At the end of our time we learned it was Ella’s third shift. You would have thought she had been there for years. We will most definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Nick is the best.Everything is perfect
Atmosphere: 5
Food: 5
Service: 5