THE RANCH Restaurant & Saloon

1025 E Ball Rd #101A, Anaheim
(714) 817-4200

Recent Reviews

The Boss

Amazing Ambiance! Great food!... and EXCELLENT EXCELLENT service!Alex was the best! He took the time to chat with us and he was so thoughtful, i stained my shirt while eating my burger and he took the time to bring me something to clean it !Thank you

Atmosphere: 5

Food: 4

Service: 5

Nina-Marie Scalera

Came back twice during my short trip to Cali it was that good. Wonderful menu with a lot of choices and very extensive wine menu as well. Our server Ian was a professional from start to finish. He timed the meal out perfectly and knew exactly what to offer since I was a first time. As someone in the industry I appreciated his charm and attentiveness!

Atmosphere: 4

Food: 5

Service: 5

Michael Eshak مايكل إسحاق

Wonderful place and great

Atmosphere: 5

Food: 5

Service: 5

Jesus Torres

We had a great time. food is delicious. service is excellent.highly recommend this place.regrettably I forgot the name of our server but all of them were outstanding.Thank you very much,excellent Saturday night out.

Atmosphere: 5

Food: 5

Service: 5

Cameron Bruton

Absolutely amazing food.

Atmosphere: 5

Food: 5

Service: 5

Cindy Hong

The Ranch never disappoints. You may have to make reservations several days in advance but it is worth it. The parking is easy (self-parking or valet). The ambiance is dim and had a classy but not stiff vibe to it. Great for anything from a date, to business dinner, to celebration.My absolute favorite that I order every time is their prime rib with scalloped potatoes(currently $78). It is cooked to your preference and just perfect. I have tried many of their appetizers including the artichoke, ceviche, and carpaccio and they’re all winners. Do not sleep on their desserts either! Any one of them are excellent. Expect to pay around $100-150 per person

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ceviche Trilogy, Robbins Island Tasmanian Wagyu Beef Carpaccio, Old Fashioned Pecan Pie, Sticky Toffee Pudding, Salad, Milky Way, Heirloom Beets Salad, Twice Baked Potato

Benihana

This is probably one of that best restaurants in the state!!! The locally sourced vegetables to aged steaks are top notch!!! We had Joseph as our server and he was simply outstanding!!! Personable, friendly and very knowledgeable is a perfect combination!!!! I have had Chilean Sea Bass all over the world and this one was far superior to any I have before... sitting on top of a perfect shrimp risotto! Just wow!!! It's not an every Friday kind of place... defiantly a special occasion kind of place!!! Well worth the splurge if you can pull it off!!!!

TonyaS

Service was fabulous!! There was a dress code on the website and I also got an email about dress code. We were appropriately dressed but others weren't. Men in shorts and baseball caps backwards with tennis shoes doesn't make a nice ambiance. Our food was good but menu was limited. My steak was overcooked and didn't seem like great aged steak. Not sure we would go back.

StephenM

Incredibly classy atmosphere. Greeted with a warm smile and then the manager gave us a wonderful walkthrough of their amazing bourbon collection. Excellent variety of cocktails and bourbons. Delicious steaks and sides. Highly recommend the dry aged steak.

HarryA

Very disappointed. Extremely pricey, and staff was quite smug. Each time we asked for a minor add to an entree we were told "Chef will not allow that" Prime Rib was dry and tasteless. Will not be back

I am a regular here and enjoy the food, just don't need the server that we had recommending all the most expensive dishes and wines. Would respect the person if they truly offered the opinion based on taste and not price.

ConradG

The service was adequate, and the facilities was pleasant. But in the end, I felt that there wasn't enough flavor in the food to justify coming back. I ordered everything that the reviews recommended, along with some unidentifiable items like cream of corn, lobster mac, escargot, and cowboy ribeye. In terms of the food, I thought the escargot was the only thing that really stood out; everything else seemed to fall short of my expectations. I had to order more drinks just to get some type of satisfaction from the establishment. When the staff asked how was the food and me informing them, they didn't seem to really care whether I liked what I was eating or not, but at least they were polite. The food reminded me of having a late night dinner at Denny's but with high end prices.

NathanS

Nice place, staff was great, but food was lacking. Had the cowboy ribeye medium rare, only to be brought out a grey, bland piece of meat that wasn't even hot. Lobster mac and cheese also room temp. When you drop almost $400 on food and drinks, I expect a LOT better than what we were presented.

Mayor

Our server Jesus was outstanding. The food was exquisite it made for a memorable evening. As a member of The La Habra City Council. I commend your entire staff for a job well done. We hope to return in the very near future. I highly recommend your restaurant without any hesitation.

From the host seating is early to the waiter and service staff to the delicious menu and seasonal selections, this was outstanding! It was a business dinner with great long time clients and we had a blast enjoyed all the recommendations from drinks to appetizers to main course and of course decadent dessert. The Ranch never disappoints!!! Thank you to all the outstanding staff that made the night such a pleasure

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