Terrible food, too salty, chef is not Cantonese. Waitress said the main chef left. They should change the restaurant name.
Atmosphere: 1
Food: 1
Service: 1
Lydia C
Not bad considering the price. Congee is good.
Felicia C.
I came for the first time 2 weeks ago and I think i've gone back 4 times. Sooo good. I always get the combo A. I've tried the egg and tomato which is also a 10/10. Can't miss here.
lkd w.
Nice cantonese food although not a totally new thing in the area, worth a try. Nice decorations.
Vicky R.
Came here to try out canto food since i always miss canto taste. Food was alright and did not surprise me but still delicious. Services were decent and not that busy when I went. It located at a big plaza so plenty of parking spots. They have iced tea and hongkong milktea as well. It's a place to come when you don't want to cook at home.
Kai C.
Their lunch items had very good value and tasted pretty good. My favorite has to be their milk tea, which is the Hong Kong-styled one that has a stronger tea taste than Taiwanese-styled counterparts like Sunright.
Myriad O.
Foods alright but I watched them take a dog back to the cash wrap. I mean total health code violation our server touched the dog too. Last time I come here. I asked them to cancel the rest of my order and for the check then the chef came and yelled at the staff for us cancelling own dish. I asked for my check a 2nd time and they took the dog into the kitchen..that's gross.
Ada Y.
A very ok standard Hong Kong style noodle and jook place. The rice rolls were soft and silky, very delicious. The wonton noodles broth was not super salty but still umami. The wontons were fairly large with a visible bite of shrimp inside. I probably judged this bowl unfairly as the memory of wontons in Hong Kong is still fresh in my mind last week, but the noodles itself is soft and doesn't have that springy wonton noodle texture. Service is super chill and was just one lady when we were there. The menu is pretty simple and straightforward. I probably will come back to try their congee and other stir fry dishes.
Faye Y
A small restaurant in Arcadia and right next to 99 ranch, offering a wide variety of authentic Cantonese dishes! I highly recommend the rice noodle – it's currently my top choice among rice noodles in LA. They offer four sets and only $9.99 lunch specials(and come with 1 free drink) that are fantastic deals for trying more dishes.Parking: Easy to find a parking during weekday dinner time
I like the steamed rice rolls, they are great. good Cantonese
Atmosphere: 5
Food: 5
Service: 4
Xiaoyang Qiao
肠粉steamed roll on first two pictures tastes quite good and authentic since I can’t find any other place serving traditional cantonese rice noodle roll (cooked in a drawer-like machine) in Los Angeles! One plate of steamed rice roll costs $7.5. I’ll rate ⭐️⭐️⭐️⭐️⭐️ for this. Other Cantonese noodle dishes are not bad.
Atmosphere: 3
Food: 3
Service: 3
Lily Z.
I love this unassuming looking strip mall. Its anchored by 99 ranch and Full House Seafood Restaurant. There is a food court next door to Full House consists of Full House bbq togo, Xiao mei (known for cheap combo meal and sheng jiang bao), sushi, Korean soontofu, super tasty Mojie Guilin rice noodles, a traditional Chinese snack shop (they specialize in beef jerky), and Sunright Tea Studio. Outside of the food court, there are two restaurants, Foshan Cantonese King and Aunt Qiu Kitchen that serve authentic Cantonese and authentic Shanghainese cuisines respectively. The fresh steamed rice roll here were superb. Authentic rice rolls are suppose to be crinkly and very slippery. The rice roll you normally see at large dim sum restaurants are not authentic. This is one dish that you just can't skip here. I was also very impressed by the dry black pepper chicken stir fry, which was full of wok hei. This tells me that stir fly dishes here are well executed and worth ordering.
Carol Z.
All the food are taste very good, I love it and will come back with my family and my friends soon.
Justin L.
The wife and I love the congee meal A here its our go to, I think we had it three times in the last week. The food here really brings back nostalgic memories of going out to get congee for breakfast in Hong Kong with my family. The steamed rice rolls here are also amazing super silky and definitely a treat. One tip I would give is if you intend to order a hot Hong Kong style milk tea wait an hour or so after their opening time since it takes time for them to brew the tea which makes it unavailable if you arrive too early. Another thing we like to do if we order take out from here is to dip our fried donuts in the condense milk as a dessert alternative if we have any left over at the end of our meal.
Terrible food, too salty, chef is not Cantonese. Waitress said the main chef left. They should change the restaurant name.
Atmosphere: 1
Food: 1
Service: 1
Not bad considering the price. Congee is good.
I came for the first time 2 weeks ago and I think i've gone back 4 times. Sooo good. I always get the combo A. I've tried the egg and tomato which is also a 10/10. Can't miss here.
Nice cantonese food although not a totally new thing in the area, worth a try. Nice decorations.
Came here to try out canto food since i always miss canto taste. Food was alright and did not surprise me but still delicious. Services were decent and not that busy when I went. It located at a big plaza so plenty of parking spots. They have iced tea and hongkong milktea as well. It's a place to come when you don't want to cook at home.
Their lunch items had very good value and tasted pretty good. My favorite has to be their milk tea, which is the Hong Kong-styled one that has a stronger tea taste than Taiwanese-styled counterparts like Sunright.
Foods alright but I watched them take a dog back to the cash wrap. I mean total health code violation our server touched the dog too. Last time I come here. I asked them to cancel the rest of my order and for the check then the chef came and yelled at the staff for us cancelling own dish. I asked for my check a 2nd time and they took the dog into the kitchen..that's gross.
A very ok standard Hong Kong style noodle and jook place. The rice rolls were soft and silky, very delicious. The wonton noodles broth was not super salty but still umami. The wontons were fairly large with a visible bite of shrimp inside. I probably judged this bowl unfairly as the memory of wontons in Hong Kong is still fresh in my mind last week, but the noodles itself is soft and doesn't have that springy wonton noodle texture. Service is super chill and was just one lady when we were there. The menu is pretty simple and straightforward. I probably will come back to try their congee and other stir fry dishes.
A small restaurant in Arcadia and right next to 99 ranch, offering a wide variety of authentic Cantonese dishes! I highly recommend the rice noodle – it's currently my top choice among rice noodles in LA. They offer four sets and only $9.99 lunch specials(and come with 1 free drink) that are fantastic deals for trying more dishes.Parking: Easy to find a parking during weekday dinner time
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: L Shrimp Scrambled Egg
Do not come here, you will wait 1 hour
Restaurantji Recommends
I like the steamed rice rolls, they are great. good Cantonese
Atmosphere: 5
Food: 5
Service: 4
肠粉steamed roll on first two pictures tastes quite good and authentic since I can’t find any other place serving traditional cantonese rice noodle roll (cooked in a drawer-like machine) in Los Angeles! One plate of steamed rice roll costs $7.5. I’ll rate ⭐️⭐️⭐️⭐️⭐️ for this. Other Cantonese noodle dishes are not bad.
Atmosphere: 3
Food: 3
Service: 3
I love this unassuming looking strip mall. Its anchored by 99 ranch and Full House Seafood Restaurant. There is a food court next door to Full House consists of Full House bbq togo, Xiao mei (known for cheap combo meal and sheng jiang bao), sushi, Korean soontofu, super tasty Mojie Guilin rice noodles, a traditional Chinese snack shop (they specialize in beef jerky), and Sunright Tea Studio. Outside of the food court, there are two restaurants, Foshan Cantonese King and Aunt Qiu Kitchen that serve authentic Cantonese and authentic Shanghainese cuisines respectively. The fresh steamed rice roll here were superb. Authentic rice rolls are suppose to be crinkly and very slippery. The rice roll you normally see at large dim sum restaurants are not authentic. This is one dish that you just can't skip here. I was also very impressed by the dry black pepper chicken stir fry, which was full of wok hei. This tells me that stir fly dishes here are well executed and worth ordering.
All the food are taste very good, I love it and will come back with my family and my friends soon.
The wife and I love the congee meal A here its our go to, I think we had it three times in the last week. The food here really brings back nostalgic memories of going out to get congee for breakfast in Hong Kong with my family. The steamed rice rolls here are also amazing super silky and definitely a treat. One tip I would give is if you intend to order a hot Hong Kong style milk tea wait an hour or so after their opening time since it takes time for them to brew the tea which makes it unavailable if you arrive too early. Another thing we like to do if we order take out from here is to dip our fried donuts in the condense milk as a dessert alternative if we have any left over at the end of our meal.