“I found this spot on TikTok! We drove 1.40hr to get here to try their brunch buffet. We made reservations in advanced just in case. There's two sides in the restaurant. One side is the bar and the other is the buffet. We were seated at the bar side and when the waitress walked us over to the buffet it was a small distance just to get to the food. So we asked if we could move to the other side so we can get closer to the food. Let's be real, we don't want to eat cold food and lose our appetite. The waitress was kind enough to move us. On to the food! Breakfast food - pancakes, bacon, scramble eggs, chicken with corn elote, country potatoes, mix veggies and salad. I enjoy basic breakfast food. Nothing much to say here. Oh I didn't try the chicken and elote. It was odd seeing Mexican corn mixed with chicken. So I just scooped out the corn and ate that. In the small room they have hand made tacos (chicken, carnitas and al pastor), prime rib, ham, omelette bar, biscuit and gravy and corn bread. I had Chicken Taco and Prime Rib, both are good. The biscuits and gravy are phenomenal! Best ones I've had! There's also a small dessert section as well. Inside and outside of the restaurant is clean! Even the restroom. Waiters and Waitresses are all nice! Even the servers behind hot foods are all nice with a sense of humor.“
“I was visiting from Indiana, and I got to pick a place my friends who live in Beaumont have never been to. Service and food were very good. Those onion rings are the best ever! My friends said they would go back. We would, too, but too long of a drive from Indiana! Needed the flashlight on the phone to read the menu. It was so dark. It was very noisy. But it's a bar, so that is expected. Overall, it is a very nice place and has reasonable prices for California.“
“The food is very good and the portions are large. Service has always been timely. The dining area is a converted outdoor patio to "indoor". Although they did a good job with making it feel comfortable, I would say it's a wonderful atmosphere.“
“It’s been about a year since I last visited and when I heard they recently changed ownership, I thought I will give them a try again. The last time I was there, I ordered the mac and cheese balls and they were frozen in the center. The server gave us a second batch and it was still frozen inside but burnt on the outside. While that appetizer wasn’t good, I remember their wings and burgers being amazing.Walking into their establishment, my stepdad and I were greeted warmly by Carly and she was very kind and helpful with suggestions on what to eat. The menu is still the same from before but we were told that it was going to be changed soon.We ordered the general alarm wings, onion rings, and a side of fries as the appetizer. For the main course, I got the flashover station burger which is their signature and my dad got the ribeye steak which is part of the Thursday special. The steak came with a salad which came out first and then we were surprised when the appetizers and main entrees were all brought out together. But confusion aside, the flavors of every dish were pretty good. The wings were coated with mango habanero sauce and were on the sweeter side and it didn’t taste spicy at all. The onion ring had good batter and were fried to perfection and the fries were crispy and nicely seasoned. I personally really enjoyed the burger, the patty was perfectly cooked medium and was juicy, the portion size was enormous, and the jalapeños add a nice light spice. The steak was seasoned well and tasted flavorful and tender. Overall, everything tasted great! This place is definitely worth a visit if you want good food with great vibes.“