“WOW!! If you want a meal experience of a lifetime - this one tops the charts!! Everything on the menu is a culinary delight. The staff is delightful - a special shout out to our server extraordinaire, Greg (xoxo); the Wine Director, Jim Rollston is incredibly knowledgeable & insightful!!I cannot use enough superlatives to describe this dining experience.Thank you Village Pub - Oh.What.A.Night!!Vegetarian options: Always some nice vegetarian selections.Parking: Just note: the entrance is in the rear, off of Woodside Rd. [CA 84] - when Google says, "you have arrived", pull around to the back.“
“Don't listen to negativity regarding ALLSPICE— this is a hidden jewel whose cuisine will blow you away for its creativity, flavor and inventiveness. The veggie dishes fully hold up to any of the meat entrees, really extraordinary— light, luscious. The wine pairings are excellent and reasonably priced. Michelin is rarely wrong and here, doesn't even do just to the romantic combination of class and elegance. Best place for date night I know...“
“Review is for bar. Lovely charcuterie. Could improve bread to meat ratio. Cheese is extra. Unclear what cheese would be on cheese plate. Did not inquire.Couldn't serve us anything from regular menu. Just bar bites. Unfortunate.Seats were heated which are nice except now there's no reason to cozy up with one another.Other food was decent. Forgettable. Charcuterie was the highlight.“
“My friend visited me last weekend and we decided that we wanted to go to a steakhouse. This place was just amazing. The service and the food was just spectacular. I ordered a tomahawk and it was just delicious. It was perfectly cooked to my liking and I will be returning here again.“
“Tesla supercharger station in the parking lot of the Taste cafe, inside Embassy Suites Hotel. Great attentive customer service with a beautiful atrium. I had the clam chowder, done the classic way, served hot with oyster crackers on the side. The cod fish and chips were served with a side of delicious crispy waffle fries.“
“We've been to this restaurant several times for dinner or to the bar to listen to live music on Saturday nights. The restaurant has an old school setting, which was nice.The restaurant in general is pricey.This was the first time that we went for lunch.Everything for lunch was delicious, and the service from Ignacio excellent.We started with a glass of Moet champagne, which was very good.For an appetizer, we had fried zucchini blossoms that also had crab inside. This was so good, we wanted to lick the plate. For lunch we had a Dungeness crab sandwich and fish & chips and both were on the daily lunch specials. For lunch they also offer a 3 course prixe fixe menu for$37, which I would have tried except that I wanted their bananas foster for dessert, which they make tableside and is sooo good.You can see live musical performers on Saturday nights in the bar for a fee.“