Zachary's Chicago Pizza

1853 Solano Ave, Berkeley
(510) 525-5950

Recent Reviews

M C.

Ordered pizzas for takeout. They were delicious! They were ready at the time stated and were piping hot. I didn't get the chance to see the inside of the restaurant, but have passed by before. Would want to have a sit-in meal soon.

Daniel Contreras

Come for the best pizza in the bay area, stay for a pleasant atmosphere.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Chicago Pizza

Jun F.

Quick Slice At Zachary's in Albany, WOOHOO!!! It's the friendly wait staff, perfect quiet room on a Sunday morning and satisfying portions of salads which keep me coming for more. As a former Cal student, I would hit Zachary's to take in their infamous stuffed pies. They're still keeping the tradition after 40 years. If you haven't had one, you're in for a tasty, hearty meal.

Zachary Lewis

Zachary's Chicago Pizza delivers an authentic taste of the Windy City's famed deep-dish pizza. The inviting ambiance sets the stage for a culinary journey, with each slice boasting a perfect blend of crisp crust, gooey cheese, and savory toppings. Whether you stick to classics or explore innovative creations, every bite is a delight. With friendly service and a commitment to quality, Zachary's is a must-visit for pizza lovers craving a taste of Chicago's culinary heritage.

Atmosphere: 5

Service: 5

Brian Aquinto

My favorite pizza

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salads

Martin D.

Definitely a Chicago style deep dish pizza but with all natural ingredients minus all the grease. Each slice is thick with pizza dough combined with real tomato sauce, fresh mozzarella cheese & quality toppings. It does not leave you feeling sluggish after eating. Their pizza surprisingly does not taste greasy & high in fat. It has a very light & fresh taste. The slices are huge , 1-2 slices will fill up most people.

Kate C.

Unbeatable pizza, especially deep dish. Caesar salad has gone downhill in the past 10 years. Mostly I run in for a quick slice but we love the deep dish for a delicious meal when we're too tired to cook. Half baked is another great option.

Debora Terrazas

Amazing place with delicious pizza and my salad was perfect.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicago Pizza

Bill Reichman

Very good pizza, much better than the big chains. They have a nice thick crust, even on their "thin" pizzas. It is probably about twice as thick as a typical pizza and very filling. Their thick pizza has almost an inch of tomato base, using a fork and knife is recommended. On the lighter side the spring and arugula salads are also delicious. The one down side is it takes around half an hour for the thin pizzas and 40 minutes for the thick ones.

Atmosphere: 4

Food: 5

Service: 4

Isabel Zelaya

Pizza!Kid-friendliness: Good!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicago Pizza

Vieneese K.

I like the food here and some of the workers are really nice. I came here for my daughter's school fundraiser and the manager ALANA was completely rude. She was so distasteful that my family and I decided to order our food to go instead of dining in. My suggestion is to remove her from all waitlist duties immediately. She is not pleasant or welcoming and does not know how to talk to customers. When that is the case, I will return.

Fred T.

Ah Zachary's! For a institution that has little to no competition out there (esp. since the demise of PATXIS) it is rare that you have a restaurant that remains excellent year in year out. We have been going here for almost 3 decades and I was shocked when I realized I have never thrown down a review. There are exactly 2 of these apex deep dish pizza places. It can be beyond insane during busy times. As such we typically visit off peak times. The thin crust pizza is good but what you really want.... nay need is the deep dish. The pizza takes time to cook. So plan on that and enjoy your apps in a leisurely manner. The Pizza: I typically order a deep dish with red sauce, pepperoni, sausage, onions, peppers, black lives and garlic. The crust is perfect. flaky but with enough doughy give, it would be awesome by itself with a good cheese. The sauce is fresh, rustic and has a ton of flavor. The gooey cheese leaves a train from the pie to your plate. These are stick to your rib slices and no matter how you put your pie together its going to be tasty. We added bacon last time and it was just as good. I would limit ingredients. Too many will destroy the delicate balance int he pie Salad: The Caesar was fresh and flavorful. Unlike most places catering to the bland common denominator you can (as you should) taste the anchovies in the dressing. It was a tasty way to kill time waiting for your deep dish. Friendly service and good draft beer selection.

Ev P.

Finally had my first Zachary's experience and it did not disappoint! Food and service were great and there are other options there I'm looking forward to trying.

Stacey J.

ABSOLUTELY YES. I've been coming here since 2019, and the quality of their service and meal prep has consistently blown my mind. Their indoor seating area is also one of the coolest places to take pictures of, because their walls are covered with artwork that I assume were drawn by friends, family, and previous customers. I love the atmosphere so much that I'm willing to walk from North Berkeley to there!

S M.

love the deep dish for takeout (recently realized part-baked is an option). partial to the one with chicken and basil.

Load More