Expensive, but it's a beautiful wine room with plenty of open space, great lighting, and a fantastic selection of drinks. Make reservations!
Emomo88
Booked a wine tour for my birthday and the experience was super fun and better than expected. McKeel, best tour guide! She was extremely nice and fun! Will definitely recommend it to anyone who enjoys wine or has never done wine tour. BOOK IT NOW!
CarolineKillmon
This is a MUST do when you are in Beverly Hills. I had such a fantastic time, from learning about wine facts, myths, my palate, the making of wine, to meeting some wine, chocolate and cheese celebrities - this tour was AMAZING. I didn't want it to end! Mckeel, our lovely sommelier stated, "wine brings us together" and I couldn't imagine a more beautiful experience.
Duong Nguyen
Such friendly people in there. You can go in for just a glass or a whole flight of tasting. The wine is great. They have a pru or sru (sorry I forgot the name) that's off the menu but amazing ($22/glass). It's a great spot to sip and people watch and will likely be the cheapest thing you spend on rodeo drive ?
Omar Sanchez
Excellent wine room in the most beautiful, unexpected place... amazing wines, staff and prices... It wouldn't hurt if you stop for a glass of wine in the middle of your shopping.
Laura Radivoyevitch
^Not sure who is getting milkshakes at a winebar and also not sure how a milkshake can get you sick unless you are lactose intolerant.My boyfriend and I had an amazing night here. We did the red wine flight and not only was the wine spectacular but McKeel MADE OUR EXPERIENCE.Not only was this chick knowledgeable on the wine but super relatable and took our experience to the next level. I bought a bottle because the wine was so good but honestly @chanel hire her for like big girl sh*t because she is awesome.
James McCarthy
i got supr sick from the milkshake.im mad.i got didbetes from these place.
Robin S.
What can I say, this place exceeded my expectations! The manager Ryan was great and even assisted me with my reservation before the date of my tasting. It was for my birthday so I wanted it to be extra special and he made sure that it was. Everyone here was very pleasant with my group and we gained so much information. This was the BEST wine tasting I have ever done! Thanks again Ryan!
Laura R
^Not sure who is getting milkshakes at a winebar and also not sure how a milkshake can get you sick unless you are lactose intolerant.
Christian A.
This review will leave the wine out of it as I've had it in other locales. This is mostly around this new location, the service and the lack of attention that I would think a vendor like this would provide to clientele, especially in this neighborhood. I made reservations a little while back to celebrate a milestone with the better half. It was going to be a nice day of shopping, a little day drinking, etc. I was thrilled to check out the venue, given she is a sommelier, and felt the flights offered would interest her palette. Received confirmation for my reso and when the fated day arrived headed out to check it out. You can only imagine my dismay upon arriving when the store is closed. No warning or notice from the vendor or their system. Just closed... About a week or so later, I did receive a call from their manager, who offered to have us come back (given we reside an hour away) and imbibe the flight of our choice. Sadly, outside of that call, and MY attempts to contact them via phone, their rsvp system, etc. I never heard back from anyone, let it be the manager, their reservation staff, etc. Quality of product will always be key but what separates the have and have-nots is service, attention to customers and the throughput required to make your venue an experience. Result: Have-not, pass Closing remark: Great looking location and the wines are already known so do with it what you will.
My boyfriend and I had an amazing night at St. Supery. We each did the red wine flight + charcuterie and not only was the wine spectacular but McKeel MADE OUR EXPERIENCE. Not only was she knowledgeable of the wine but was extremely kind, friendly, and genuine. She took our experience to the next level. I bought a bottle because the wine was so good but honestly @chanel hire her for like big girl sh*t because she is awesome. I would probably buy a sack of mulch from her. Also if I didn't reiterate enough the wine is phenomenal. Looking forward to visiting the winery next time I am in Napa but will definitely join their wine club in the meantime. Did I mention McKeel knows her stuff? Ya, make sure you come a night she is working...
Explore00376854042
I took Beverly hills wine tour. They accomadated me even though I was the lone person that day. My guide, McKeel, was an amazing sommelier as well as guide, and wonderful to communicate with and learn from. There was only one wine stop on the tour, but it was St Supery, which is an amazing winery. I have visited this winery at its location in Napa, it is easily one of the best california wineries out there, and their tasting room in Beverly hills is stunning. The pairings of cheese and wine were fabulous. And the final food stop we made was delectable. Would recommend for those looking for high level food and wine.
Gary I.
Ken Frank of Michelin Star La Toque & Laurent Quenioux of Bistro LQ, both powerhouses of Haute Cuisine, have joined forces to present the ultimate Black Truffle Pop Up at Saint Supéry. Emma, Lara and rest of the staff hosted a seamless soirée . Saint Supéry is a chic boutique winery & wine tasting room located on fashionable Rodeo Drive very close to Chanel. Usually, their take on food is noshies like fromage, charcuterie, etc. that would pair w/ their sophisticated wines, but for one night like a brilliant super nova, all the stops were pulled to feature black truffles from American Truffle Co. of Northern California. 0) Welcoming libation: Virtu 55% Sémillon & 45% Sauvignon Blanc St. Supéry 2016: Vibrant, rounded meyer lemon méringue, soupçon of oak. Black truffled sweet butter w/ Baguette de Campagne. 1) Black Trumpet Mushroom Crudo; Ikura & Sta. Barbara Uni; Ranch Dressing thyme touched w/ Yuzu/Japanese citrus & black truffle; Nori/Japanese black seaweed paper; roasted hazelnut & potato chips. Decorated w/ crunchy green sea beans, lavender Carolina garlic flowers, Wasabi spicy nasturtium leaf. 1a) Sémillon, Dollarhide Estate Vineyard, Napa Valley, St. Supéry 2017: Musky citrus rind herbal, dry, touch oak. 2) Chunk of steamed Pacific spiny lobster sitting in a thickened soup of nuggets of cartilagenous Pied de Veau/veal foot, truffled onion jam, earthy smokey Poblano & Chipotle chiles, green aromatic, herbal funky Epazote. 2a) Sauvignon Blanc, Dollarhide Estate Vineyard, Napa Valley, St. Supéry 2017: More astringent, tart clean grapefruit, lime, whisper of oak. 3) Sous Vided Skuna Salmon in buttery, creamy truffled Sabayon sauce. Finely diced cabbage braised in rich broth & possibly duck fat. 3a) Merlot, Rutherford Estate, Napa Valley, St. Supéry 2014: Cherry compote, blueberry, rosemary, leather. 4) Rancho Gordo Alubia Blanca Beans, minced smoked duck breast, fresh black truffle in a deep broth all in a mason jar. 4a) Cabernet Sauvignon, Dollarhide Estate Elevation, Napa Valley, St. Supéry 2014: Black currant, blackberry, touch bitter dark chocolate, oak. 5) Cowgirl Creamery Mt. Tam, rich triple cream, snowy rind interlarded w/ black truffle. Slice of lightly sweetened Brioche topped w/ ultra thin sliced truffle. 5a) Cabernet Sauvignon, Rutherford Estate, Napa Valley, St. Supéry 2014: Bit jammy dark plum, smoky sweet, flinty, astringent oaky tannin. 6) Finely ground, woody, nutty, roasted Pistachio thickened, creamy Mousseline topped by truffle méringue, pink Praline Rose. 7) Tranche of Chocolate Ganache on truffle short bread. Scoop of Tonka Bean White Chocolate Ganache. Garnished w/ sweet compote of Bergamot orange confiture, Bergamot zest confit, Nepalese Timut Black Pepper that has grapefruit like scent. 6-7a) Moscato, Napa Valley, St. Supéry 2017: Refreshing, light, dry rose & jasmine scent, musk mellon, ripe pear, honey, lemon zest. Smooth rounded, sweet. 8) Mignardise of buttery, pound cake like Financier; rummy, sugar glaze, caramelized airy, chewy Canelé; lavendar colored Macaron.
Shanti P.
Love this place! Mckeel was a awesome host! The wine was great and she explained the process to bring this wine to the table. Great experience!
Chylin M.
Had a lovely experience here for my friends 24th birthday. I would definitely return to this venue but I'm definitely looking forward to visiting the Napa Valley Vineyards in the near future.
Expensive, but it's a beautiful wine room with plenty of open space, great lighting, and a fantastic selection of drinks. Make reservations!
Booked a wine tour for my birthday and the experience was super fun and better than expected. McKeel, best tour guide! She was extremely nice and fun! Will definitely recommend it to anyone who enjoys wine or has never done wine tour. BOOK IT NOW!
This is a MUST do when you are in Beverly Hills. I had such a fantastic time, from learning about wine facts, myths, my palate, the making of wine, to meeting some wine, chocolate and cheese celebrities - this tour was AMAZING. I didn't want it to end! Mckeel, our lovely sommelier stated, "wine brings us together" and I couldn't imagine a more beautiful experience.
Such friendly people in there. You can go in for just a glass or a whole flight of tasting. The wine is great. They have a pru or sru (sorry I forgot the name) that's off the menu but amazing ($22/glass). It's a great spot to sip and people watch and will likely be the cheapest thing you spend on rodeo drive ?
Excellent wine room in the most beautiful, unexpected place... amazing wines, staff and prices... It wouldn't hurt if you stop for a glass of wine in the middle of your shopping.
^Not sure who is getting milkshakes at a winebar and also not sure how a milkshake can get you sick unless you are lactose intolerant.My boyfriend and I had an amazing night here. We did the red wine flight and not only was the wine spectacular but McKeel MADE OUR EXPERIENCE.Not only was this chick knowledgeable on the wine but super relatable and took our experience to the next level. I bought a bottle because the wine was so good but honestly @chanel hire her for like big girl sh*t because she is awesome.
i got supr sick from the milkshake.im mad.i got didbetes from these place.
What can I say, this place exceeded my expectations! The manager Ryan was great and even assisted me with my reservation before the date of my tasting. It was for my birthday so I wanted it to be extra special and he made sure that it was. Everyone here was very pleasant with my group and we gained so much information. This was the BEST wine tasting I have ever done! Thanks again Ryan!
^Not sure who is getting milkshakes at a winebar and also not sure how a milkshake can get you sick unless you are lactose intolerant.
This review will leave the wine out of it as I've had it in other locales. This is mostly around this new location, the service and the lack of attention that I would think a vendor like this would provide to clientele, especially in this neighborhood. I made reservations a little while back to celebrate a milestone with the better half. It was going to be a nice day of shopping, a little day drinking, etc. I was thrilled to check out the venue, given she is a sommelier, and felt the flights offered would interest her palette. Received confirmation for my reso and when the fated day arrived headed out to check it out. You can only imagine my dismay upon arriving when the store is closed. No warning or notice from the vendor or their system. Just closed... About a week or so later, I did receive a call from their manager, who offered to have us come back (given we reside an hour away) and imbibe the flight of our choice. Sadly, outside of that call, and MY attempts to contact them via phone, their rsvp system, etc. I never heard back from anyone, let it be the manager, their reservation staff, etc. Quality of product will always be key but what separates the have and have-nots is service, attention to customers and the throughput required to make your venue an experience. Result: Have-not, pass Closing remark: Great looking location and the wines are already known so do with it what you will.
Restaurantji Recommends
My boyfriend and I had an amazing night at St. Supery. We each did the red wine flight + charcuterie and not only was the wine spectacular but McKeel MADE OUR EXPERIENCE. Not only was she knowledgeable of the wine but was extremely kind, friendly, and genuine. She took our experience to the next level. I bought a bottle because the wine was so good but honestly @chanel hire her for like big girl sh*t because she is awesome. I would probably buy a sack of mulch from her. Also if I didn't reiterate enough the wine is phenomenal. Looking forward to visiting the winery next time I am in Napa but will definitely join their wine club in the meantime. Did I mention McKeel knows her stuff? Ya, make sure you come a night she is working...
I took Beverly hills wine tour. They accomadated me even though I was the lone person that day. My guide, McKeel, was an amazing sommelier as well as guide, and wonderful to communicate with and learn from. There was only one wine stop on the tour, but it was St Supery, which is an amazing winery. I have visited this winery at its location in Napa, it is easily one of the best california wineries out there, and their tasting room in Beverly hills is stunning. The pairings of cheese and wine were fabulous. And the final food stop we made was delectable. Would recommend for those looking for high level food and wine.
Ken Frank of Michelin Star La Toque & Laurent Quenioux of Bistro LQ, both powerhouses of Haute Cuisine, have joined forces to present the ultimate Black Truffle Pop Up at Saint Supéry. Emma, Lara and rest of the staff hosted a seamless soirée . Saint Supéry is a chic boutique winery & wine tasting room located on fashionable Rodeo Drive very close to Chanel. Usually, their take on food is noshies like fromage, charcuterie, etc. that would pair w/ their sophisticated wines, but for one night like a brilliant super nova, all the stops were pulled to feature black truffles from American Truffle Co. of Northern California. 0) Welcoming libation: Virtu 55% Sémillon & 45% Sauvignon Blanc St. Supéry 2016: Vibrant, rounded meyer lemon méringue, soupçon of oak. Black truffled sweet butter w/ Baguette de Campagne. 1) Black Trumpet Mushroom Crudo; Ikura & Sta. Barbara Uni; Ranch Dressing thyme touched w/ Yuzu/Japanese citrus & black truffle; Nori/Japanese black seaweed paper; roasted hazelnut & potato chips. Decorated w/ crunchy green sea beans, lavender Carolina garlic flowers, Wasabi spicy nasturtium leaf. 1a) Sémillon, Dollarhide Estate Vineyard, Napa Valley, St. Supéry 2017: Musky citrus rind herbal, dry, touch oak. 2) Chunk of steamed Pacific spiny lobster sitting in a thickened soup of nuggets of cartilagenous Pied de Veau/veal foot, truffled onion jam, earthy smokey Poblano & Chipotle chiles, green aromatic, herbal funky Epazote. 2a) Sauvignon Blanc, Dollarhide Estate Vineyard, Napa Valley, St. Supéry 2017: More astringent, tart clean grapefruit, lime, whisper of oak. 3) Sous Vided Skuna Salmon in buttery, creamy truffled Sabayon sauce. Finely diced cabbage braised in rich broth & possibly duck fat. 3a) Merlot, Rutherford Estate, Napa Valley, St. Supéry 2014: Cherry compote, blueberry, rosemary, leather. 4) Rancho Gordo Alubia Blanca Beans, minced smoked duck breast, fresh black truffle in a deep broth all in a mason jar. 4a) Cabernet Sauvignon, Dollarhide Estate Elevation, Napa Valley, St. Supéry 2014: Black currant, blackberry, touch bitter dark chocolate, oak. 5) Cowgirl Creamery Mt. Tam, rich triple cream, snowy rind interlarded w/ black truffle. Slice of lightly sweetened Brioche topped w/ ultra thin sliced truffle. 5a) Cabernet Sauvignon, Rutherford Estate, Napa Valley, St. Supéry 2014: Bit jammy dark plum, smoky sweet, flinty, astringent oaky tannin. 6) Finely ground, woody, nutty, roasted Pistachio thickened, creamy Mousseline topped by truffle méringue, pink Praline Rose. 7) Tranche of Chocolate Ganache on truffle short bread. Scoop of Tonka Bean White Chocolate Ganache. Garnished w/ sweet compote of Bergamot orange confiture, Bergamot zest confit, Nepalese Timut Black Pepper that has grapefruit like scent. 6-7a) Moscato, Napa Valley, St. Supéry 2017: Refreshing, light, dry rose & jasmine scent, musk mellon, ripe pear, honey, lemon zest. Smooth rounded, sweet. 8) Mignardise of buttery, pound cake like Financier; rummy, sugar glaze, caramelized airy, chewy Canelé; lavendar colored Macaron.
Love this place! Mckeel was a awesome host! The wine was great and she explained the process to bring this wine to the table. Great experience!
Had a lovely experience here for my friends 24th birthday. I would definitely return to this venue but I'm definitely looking forward to visiting the Napa Valley Vineyards in the near future.