IL FIORA

6980 Beach Blvd H-304, Buena Park
(714) 676-7475

Recent Reviews

Priscilla Lim

Our server Cathy was great! Food was great as

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gorgonzola Pizza, Shrimp Rose

Sohee Park

great place! yummy food with great servicecathy was a great server!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gorgonzola Pizza

Grace Lee

Was a great atmosphere with great food! Kathy our server was super sweet and

Atmosphere: 5

Food: 5

Service: 5

Zea Blade

wKid-friendliness: wWheelchair accessibility: w

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Shrimp Rose

Rich K

Patio area is nice but is only good thing

Atmosphere: 3

Food: 2

Service: 1

Helen T.

Came here for a Christmas team lunch and was pleasantly surprised by how kind and accommodating the service was. We made a reservation for a party of 6 and had someone come early to set up and decorate the space. Il Fiora did not mind at all and even offered to help handle the small trash boxes for us. We were here for roughly 2 hours by their outdoor patio side and it was a very nice ambiance as it wasnt loud and every table was enjoying their own thing. I wish I could say more about the food, but I didnt eat much that day due to low appetite. I got their spicy & honey pizza, had a slice and took the rest to go. My fellow coworkers all got pasta and it did look really good! I wish I took photos, but I will say the next time I come back, I'd get their pasta instead. We also got their calamari which was really good. Asked for a second one but never got it. Ended up working out though as everyone was very full. I find their ambiance and service to be very nice. I would definitely come back and try their food properly next time!

Michele A.

All pasta dishes were great and the portions are shareable. We had 1 server for a large party after my nephew's graduation. We did not feel neglected at all. So sad i forgot to get his name.

John Y.

Awesome food. Great flavors. Kind people. Was busy but you can tell they were trying especially with losing people due to COVID or just people who don't wanna work. At least they were nice and happy to serve you yummy food

Zephaniah E.

Ok obviously I'm not going to come to the source expecting good Italian food, but I was disappointed enough to leave a review. The service, ambience, and wait time is not bad but just super mediocre. The Salami pizza was near flavorless and same with the Fungi pasta.Not bad, the effort is there but nothing to write home about at all. Decent place for drinks I guess. Lost my appetite a quarter through the food. Overall just astonishingly boring. Left feeling sad.

Donggyu B.

I liked the mood, outdoor area was warm and nice too. I ordered mushroom salad, shrimp rose, and gorgonzola pizza and they are all recommendable.

Wooyoung H.

Food and service was nice. I recommend IL flora cioppino for pasta and gorgonzola pizza.

Shelly P.

Came here on a weekend for my friend's birthday brunch and it was so nice! The service, the ambiance, the food! Everything was amazing. We were a party of 12 that reserved before and we sat outside on the patio.Shoutout to Lucas, who provided amazing service! Everything went smooth, the whole experience of this brunch and celebrating my friend for her birthday was amazing.

Mayra Cortes

I was there twice, the first time we went early, there was still a long long time before closing and I felt like they were rushing us. The second time I went with my husband just for the coffe, We didn't care for the food, they supposedly close at 10, it was 9:15 pm and they told us we would only have 15 minutes to be there, so they do not close at 10pm then. Is disappointing because it seems like the employees take the last half hour to clean the place, then it should say they close at 9:30 pm instead of 10 pm. We did not stay.The place is nice, attractive but with a cold feeling, I woul like to try outside in the balcony maybe one of this days, I tried the margarita pizza and some pasta, nothing espectacular. I would try the cioppino next

Atmosphere: 4

Food: 4

Service: 3

Jeannie N.

Seen this place a few times while at The Source and finally stopped by the other day for lunch. There was no wait when we went - you can sit inside or outside. We chose to sit outside since it's kind of on a balcony and you can see the other places at The Source from there. Really nice on a sunny day.Staff was chill and attentive. For two people we ordered the shrimp rose pasta, funghi pasta with chicken, and a spicy honey pizza. We also ordered the fried calamari for the appetizer. Overall plenty of food for two people, with enough left over to take home. They also bring out some bread/pita with olive oil and balsamic. The shrimp rose pasta was the best dish we ordered. The sauce was creamy and delicious-- we dipped the leftover carbs in it. The funghi pasta was good too, would be great if the chicken was cut in pieces instead of thin chicken tender shaped. The pizza was hot & fresh, but overall preferred the two pastas more.

Daphne J.

First things first: Location! You'll find this restaurant on the fourth floor at the source so parking (which is free) 3rd or 4th floor is the move if you're trying to park as close to the restaurant! Also, walking into the source, you'll find that Il Flora's outdoor seating sits on top of their central building that overlooks the back half of the plaza, which I've always found interesting :) The interior is great, very clean and modern + the staff is super nice and will greet you upon entry. We decided to eat outside since we wanted to have a little bit of a view while having lunch. We ordered the fried calamari to start. I usually like to squeeze all the lemon for that extra zing and was pleasantly surprised to see that the calamari was sitting on a little arugula (with parm) salad. The lemon made both the calamari and salad taste even better! Also there's two options for dipping sauce: marinara & tartar sauce. For our main dishes, we got the shrimp rose pasta and the funghi pasta with chicken (extra when you add chicken or shrimp!). I thought it was very cool to see that there was love that was inputted into the presentation with the way the pasta looked with the rose pasta and the plating that was chosen with the funghi pasta. Out of both pastas, I loved both but favored the shrimp rose pasta a little more because I personally like my pastas on the creamier/cheesier side. For anyone who doesn't like a creamy base on their pasta, the funghi pasta was also really delicious. My only very minor complaint is that I wish they sliced the chicken into smaller pieces since we didn't have a knife to fix that little issue.Overall, I'd definitely be back for their shrimp rose pasta and possibly try their tiramisu next time!

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