It was our first time here and I have to say THE BROTH WAS SO SAVORY. We got the pho tai with the Mor special for an extra $4 which was a very good deal. They only have thin pho noodle here but the noodle was perfectly done. One of the thing about this place is that the portion was super huge compare to other pho places in OC. Service was great and fast during their rush hours. The restaurant has a very artsy and hipster vibe. We would definitely come back again when we are in the area for Knotts berry farm.
Melissa P.
First time here - came a little too close to closing time (an hour prior, that's not my jam) - hours are wrong on Yelp (new hours attached) when we went. The gentleman was very nice and helpful! I had the Vegerarian From Hue pho - let me tell you.l, that broth was SO good!! So much flavor! I don't recall what my bf had, but it was also good! Egg rolls were delicious and crunchy! It's a small location and very casual, but comfortable. We will be back!
Joseph L.
Pho Dac Biet was a decent size for the price and had very good broth. Bo Luc Lac was also a good deal, but a bit to sweet for my taste. Our server was very friendly and prompt.
Arnold N.
Waited for almost 30 minutes order kept telling its ready. With only 3 clients. Sorry for management and did not pay told them to cancel my order. Worst pho ive been not recommended i just left did not wait for the food to be served.
Kevin L.
Ordered the Pho Dac Biet and added on the short rib and meatballs for an extra $4. The portions here are crazy big. Loved how tender the rare steak and short rib were. Broth was also hot, delicious, and plentiful. Noodles were of medium thinness, sort of clumpy, but didn't bother me too much as it was not overcooked. Service was prompt with bringing out the garnishes and lime. Surprised at how tasty the basil was. Chili pepper sauce and sriracha were not the spiciest. The restaurant's definitely got an artsy vibe to it versus a more plain and traditional spot. I didn't mind it as they played EDM favorites . If you want more bang for your buck, definitely recommend coming here and adding the extra meat to your bowl. You won't regret it!
Caitlin E.
I was craving pho and saw this new place and had to try! Called up my bestie and we had a lunch date. The pho was very good, however, I prefer my pho with thin sliced chicken and their chicken was huge pieces like teriyaki chicken. I wasn't a fan of all the dark meat chicken. My friend got the shaken beef and garlic noodles which was pretty good. Got a side order of fries (without garlic for my toddler) and those were yummy! Service was good, the gentleman was very nice. Bathrooms were dirty and had no soap.
Erica J.
Very friendly customer service, food tasted good, and good vibes. Portion size for noodles was small would have liked more! Nice for a quick bite.
Pauline L.
I tried the Pho Chay (the veggie pho) and it was amazing! They do not skimp on the veggies (mostly broccoli, cabbage, carrots) plus your standard bean sprouts, etc. But what's also unique and great is their use of mushrooms- I wonder if that was what the broth was made from? I think adding mushrooms to the pho plus the fried shallots really elevates this pho. The broth was also very tasty. I would definitely order this again and rate this as one of my favorite places for veggie/vegan pho so far!
Alberto Rodriguez
Food was good service was about average no complaints I would come back if the have more spring roll
I typically frequent their Chino Hills location, so I was delighted to discover their new establishment in Buena Park. Upon trying it, I found that the taste was consistent with their Chino Hills location, which has now become our preferred destination for pho. I highly recommend trying their egg rolls as well.
McKenna A.
We came back here and ordered food in person. It wasn't bad but definitely wasn't great either. The pho noodles seemed like they'd been sitting a while and were over cooked. When I tried to pull them out of my bowl to eat, they all broke and didn't stay in their noodle form. Egg rolls were pretty good. Food tasted alright and the server was nice but I wasn't really impressed overall.
Yvette V.
Let me start by letting you know this will be a long review so you can understand where I'm coming from. I've never had such a horrible experience anywhere in my life. Food is okay, a good portion of what you pay. The food was not much of a problem it was the service. We have been here maybe 3 times or so. I want to say that maybe on the second visit, one person from our table returned the plate because the rice was not cooked right! On one of our other visits the one who usually takes our order when we went up to pay, made a comment about how they work for tips. And honestly this whole tip thing is out of control. In my personal view, I tip when we are in a big restaurant like BJs or so where you go spend some quality time and food, drinks etc. Restaurants like this where we step into for our quick lunch break should not require it unless they go above and beyond. Like I have mentioned before in another review if we were supposed to tip I would tip the cook who's sweating in that kitchen cooking our food. Okay, so that was that. I didn't take much out of it. Now to this visit, one person of our table noticed that the same server looked at us in a way not so pleasing as soon as we stepped in. As soon as he came to take our order he asked how were the checks going to be split up because we were always so confusing to him. So that makes me think he knows who we are and that we didn't tip last time. I don't know what is so confusing about each one of us paying our own checks but anyways. When we got up to pay that's where it all started. We were asking about why were being charged $1 extra for each plate. He kept saying something about being the tax. We asked if we get taxed doubled then, since at the end of the receipt it adds tax. At this point his voice was loud and demanding. He's like okay who's gonna pay because all you guys do is come and complain about the food and DON'T TIP! I was at awww at his comment. This is where the person I was with told him if he could stop talking so fast and listen to what we were trying to ask. He got very rude at this moment because the person who was with me raised her voice as well. Then he talked to ME in Spanish and in Spanish I told him we are trying to figure out why we are being charged double tax as he stated. He was so upset at this point he completely ignored me and started calling the person I was with gorda (fat in Spanish) and all this nonsense. Little did he know she understood Spanish and cussed him out in Spanish as well. The altercations were bad, this guy just kept going at it. I told him okay let me just pay whatever the hell you wanna charge me so we can leave. But even after that this guy kept going at it, he was looking for a fight the minute we walked in. Someone eventually came out asking what the problem was. We asked a few times if he was the owner and never got an actual answer, very unprofessional especially when dealing with this situation. This new guy was trying to calm my coworker down, and she told him okay so I need to shut up while your employee over here is cussing me out in Spanish. This new guy tells this rude ass guy to just step back or go somewhere I don't know what he said. And then he walks away and before entering the kitchen this rude ass guy turns around and flips her off, probably me too but I'm not one to waste my time and effort on stupid ppl. So my coworker was good, but this employee still turned around and flipped her off, like dude the situation is trying to be settled and he lit up the fire again. Never in my life have I seen someone so rude as him disrespecting a consumer. So this new guy was saying some bullshit about how the computer automatically generates the price $1 over for all the dishes, ALL FUCKEN lies because I had 3 items on my check and only two were with an extra dollar charge. Another person from our table ordered separate and did not have that dollar extra charge on her dish. And after all of the shit I give him my card, which is a gift card, and he said the
Marissa L.
I picked up a light snack here. I ordered through Yelp and I got a spring roll and a mango green tea. Pick up was easy and my food was ready once I arrived. My spring roll was super fresh, tightly wrapped and it had a good amount of meet to lettuce and noodle ratio. The peanut sauce was thick and substantial. My mango green tea was a little on the sweet side, but I liked the addition of lime. Overall a really good snack. I will have to try their pho next time, but this time I was just wanting a light spring roll snack and they really satisfied my craving.
YUN SHI
don’t go, i eat dinner here and leave 5$tip and they don’t let me use
It was our first time here and I have to say THE BROTH WAS SO SAVORY. We got the pho tai with the Mor special for an extra $4 which was a very good deal. They only have thin pho noodle here but the noodle was perfectly done. One of the thing about this place is that the portion was super huge compare to other pho places in OC. Service was great and fast during their rush hours. The restaurant has a very artsy and hipster vibe. We would definitely come back again when we are in the area for Knotts berry farm.
First time here - came a little too close to closing time (an hour prior, that's not my jam) - hours are wrong on Yelp (new hours attached) when we went. The gentleman was very nice and helpful! I had the Vegerarian From Hue pho - let me tell you.l, that broth was SO good!! So much flavor! I don't recall what my bf had, but it was also good! Egg rolls were delicious and crunchy! It's a small location and very casual, but comfortable. We will be back!
Pho Dac Biet was a decent size for the price and had very good broth. Bo Luc Lac was also a good deal, but a bit to sweet for my taste. Our server was very friendly and prompt.
Waited for almost 30 minutes order kept telling its ready. With only 3 clients. Sorry for management and did not pay told them to cancel my order. Worst pho ive been not recommended i just left did not wait for the food to be served.
Ordered the Pho Dac Biet and added on the short rib and meatballs for an extra $4. The portions here are crazy big. Loved how tender the rare steak and short rib were. Broth was also hot, delicious, and plentiful. Noodles were of medium thinness, sort of clumpy, but didn't bother me too much as it was not overcooked. Service was prompt with bringing out the garnishes and lime. Surprised at how tasty the basil was. Chili pepper sauce and sriracha were not the spiciest. The restaurant's definitely got an artsy vibe to it versus a more plain and traditional spot. I didn't mind it as they played EDM favorites . If you want more bang for your buck, definitely recommend coming here and adding the extra meat to your bowl. You won't regret it!
I was craving pho and saw this new place and had to try! Called up my bestie and we had a lunch date. The pho was very good, however, I prefer my pho with thin sliced chicken and their chicken was huge pieces like teriyaki chicken. I wasn't a fan of all the dark meat chicken. My friend got the shaken beef and garlic noodles which was pretty good. Got a side order of fries (without garlic for my toddler) and those were yummy! Service was good, the gentleman was very nice. Bathrooms were dirty and had no soap.
Very friendly customer service, food tasted good, and good vibes. Portion size for noodles was small would have liked more! Nice for a quick bite.
I tried the Pho Chay (the veggie pho) and it was amazing! They do not skimp on the veggies (mostly broccoli, cabbage, carrots) plus your standard bean sprouts, etc. But what's also unique and great is their use of mushrooms- I wonder if that was what the broth was made from? I think adding mushrooms to the pho plus the fried shallots really elevates this pho. The broth was also very tasty. I would definitely order this again and rate this as one of my favorite places for veggie/vegan pho so far!
Food was good service was about average no complaints I would come back if the have more spring roll
Atmosphere: 3
Food: 4
Service: 5
Good prices, large sizes, decent flavor.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I typically frequent their Chino Hills location, so I was delighted to discover their new establishment in Buena Park. Upon trying it, I found that the taste was consistent with their Chino Hills location, which has now become our preferred destination for pho. I highly recommend trying their egg rolls as well.
We came back here and ordered food in person. It wasn't bad but definitely wasn't great either. The pho noodles seemed like they'd been sitting a while and were over cooked. When I tried to pull them out of my bowl to eat, they all broke and didn't stay in their noodle form. Egg rolls were pretty good. Food tasted alright and the server was nice but I wasn't really impressed overall.
Let me start by letting you know this will be a long review so you can understand where I'm coming from. I've never had such a horrible experience anywhere in my life. Food is okay, a good portion of what you pay. The food was not much of a problem it was the service. We have been here maybe 3 times or so. I want to say that maybe on the second visit, one person from our table returned the plate because the rice was not cooked right! On one of our other visits the one who usually takes our order when we went up to pay, made a comment about how they work for tips. And honestly this whole tip thing is out of control. In my personal view, I tip when we are in a big restaurant like BJs or so where you go spend some quality time and food, drinks etc. Restaurants like this where we step into for our quick lunch break should not require it unless they go above and beyond. Like I have mentioned before in another review if we were supposed to tip I would tip the cook who's sweating in that kitchen cooking our food. Okay, so that was that. I didn't take much out of it. Now to this visit, one person of our table noticed that the same server looked at us in a way not so pleasing as soon as we stepped in. As soon as he came to take our order he asked how were the checks going to be split up because we were always so confusing to him. So that makes me think he knows who we are and that we didn't tip last time. I don't know what is so confusing about each one of us paying our own checks but anyways. When we got up to pay that's where it all started. We were asking about why were being charged $1 extra for each plate. He kept saying something about being the tax. We asked if we get taxed doubled then, since at the end of the receipt it adds tax. At this point his voice was loud and demanding. He's like okay who's gonna pay because all you guys do is come and complain about the food and DON'T TIP! I was at awww at his comment. This is where the person I was with told him if he could stop talking so fast and listen to what we were trying to ask. He got very rude at this moment because the person who was with me raised her voice as well. Then he talked to ME in Spanish and in Spanish I told him we are trying to figure out why we are being charged double tax as he stated. He was so upset at this point he completely ignored me and started calling the person I was with gorda (fat in Spanish) and all this nonsense. Little did he know she understood Spanish and cussed him out in Spanish as well. The altercations were bad, this guy just kept going at it. I told him okay let me just pay whatever the hell you wanna charge me so we can leave. But even after that this guy kept going at it, he was looking for a fight the minute we walked in. Someone eventually came out asking what the problem was. We asked a few times if he was the owner and never got an actual answer, very unprofessional especially when dealing with this situation. This new guy was trying to calm my coworker down, and she told him okay so I need to shut up while your employee over here is cussing me out in Spanish. This new guy tells this rude ass guy to just step back or go somewhere I don't know what he said. And then he walks away and before entering the kitchen this rude ass guy turns around and flips her off, probably me too but I'm not one to waste my time and effort on stupid ppl. So my coworker was good, but this employee still turned around and flipped her off, like dude the situation is trying to be settled and he lit up the fire again. Never in my life have I seen someone so rude as him disrespecting a consumer. So this new guy was saying some bullshit about how the computer automatically generates the price $1 over for all the dishes, ALL FUCKEN lies because I had 3 items on my check and only two were with an extra dollar charge. Another person from our table ordered separate and did not have that dollar extra charge on her dish. And after all of the shit I give him my card, which is a gift card, and he said the
I picked up a light snack here. I ordered through Yelp and I got a spring roll and a mango green tea. Pick up was easy and my food was ready once I arrived. My spring roll was super fresh, tightly wrapped and it had a good amount of meet to lettuce and noodle ratio. The peanut sauce was thick and substantial. My mango green tea was a little on the sweet side, but I liked the addition of lime. Overall a really good snack. I will have to try their pho next time, but this time I was just wanting a light spring roll snack and they really satisfied my craving.
don’t go, i eat dinner here and leave 5$tip and they don’t let me use
Atmosphere: 1
Food: 1
Service: 1