Located in the courtyard at the Marriott across the street from the Burbank/Hollywood Airport, this place offers a nice variety of american and asian fusion bites and a wonderful bar. Service is friendly. Food it tastey, and a chill atmosphere. Will be back soon.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Wagyu Beef Sliders
Shiloh Clark
Good food but a bit spendy.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Shrimp & Chicken Paella
Kat Hennessey
The vibe is so LA. All outside, fire pits, heat lamps. Favorite cocktail is the Blue Velvet. And banana pudding dessert, yummmm.
Atmosphere: 5
Food: 5
Service: 5
gidget L
Went to the outdoor bar had great service got 2 of there speciality drinks and. And some desert.
Atmosphere: 4
Food: 4
Service: 4
Juan Rodriguez
Good place to have a few drinks, appetizers, and hang out with friends if your staying at the hotel.
Atmosphere: 5
Food: 5
Service: 5
Ashley H.
So I was a bit disappointed. I've been to other restaurants in the Marriott hotels and found them much better at other locations. We ordered the dumplings which ended up very overcooked and so mushy there was water (not broth) still sitting in them, I also found them to not contain much flavor at all. My friend tried as well and said same thing. She ordered truffle fries, which also didn't have much flavor but very saturated in oil-to the point we could pick up a fry and it was dripping off yet they also didn't contain any real flavor at all. We also both got the white sangria. It was okay. I found them terribly over priced for the quality but since they're near the airport, I suppose they can get away with charging so much for so little. I will say this, we asked the server if we'd have enough time to order as we were on a time crunch and only had 30mins. The place wasn't busy and she was super kind to accommodate us. She took our orders right away and we were definitely on time so that was a redeeming quality as was the nice outdoor setting. There was great service! I supposed if you're staying in the hotel you don't have many choices of where else to go so it's fine in you're in a pinch but wouldn't recommend if I had a choice unless you're just going for a drink.
Stephanie Ingersoll and Richard Ingersoll
Only thing missing was some background music!
Atmosphere: 5
Food: 5
Service: 5
Cecilia Castillo
We came on a Friday night around 6pm , they took about 15min to sit us at the table, food was "ok" and they were clearly understaffed, the people on the tables next to us were also complaining about the service, DO NOT order cocktails here if you know what a good cocktail taste. Definitely not for the price $17 for a Spicy Tequila cocktail totally unbalanced! It was like a spicy lemonade with pink color , I ended up returning it and ordering a beer (better be safe). The sliders were so dry, and the chicken bbq Flatbread was nothing to write home about. I'm pretty disappointed, more for the prices !! Yikes!! I would not go back.Ah! Also! We ordered a box for the leftover Flatbread, and it was so small all the food on top fell. ?
Jasmine Ruffin
This place is pleasantly surprising. We are staying at the Marriott (attached) and stopped in for lunch. The menu is a great size with a nice complimentary assortment of options. The food is amazing. I had the Waygu sliders and sweet potato fries the first visit and caprese flatbread ,nachos and wings. The nachos were top tier! The wings were juicy! The flatbread was amazing. Also, the drinks are really good. The bartenders were really nice.
Atmosphere: 5
Food: 5
Service: 5
tonemike
Surprisingly slow service, not typical of Marriott. They didn’t even acknowledge my presence for over 10 minutes. The food and ambiance were very good though.
Been coming to the hotel for years for the Annual Monster Palooza Convention, and the EDB is our fav place to relax, eat, and of course drink!Love the vibe of this place and the bartenders and staff are super nice and fun to chat with. We were served by Sean K and Charlie J. Both gentleman poured the tasty drinks and also gave some good recommendation on what to eat. Props to these guys for making our weekend even more fun and filled with cheers.
Cyd Zeigler
Cute spot. Good service. Chicken club was fine. Sashimi was very popular with our table. Strawberry upside down cake was delicious.
Atmosphere: 5
Food: 4
Service: 5
Rae Grimblot-Mayes
Right outside the Marriott in Burbank. It is an open air bar with a small menu.The atmosphere is very nice, the food is good and the service is friendly. Some additional menu items can be requested from the Daily Grill located on the opposite side of the hotel lobby.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Mediterranean Salad, Shrimp
Jen S.
Nice outdoor bar at the Burbank Airport Marriott. More than I normally expect from and "airport" hotel! U was our bartender and he was great! Good drinks and good appetizers. The next night they had music which was a nice treat after a long day!
Chuck H.
Had a delightful simple al fresco dinner here (helped by a $40 credit voucher by a voluntary room downgrade). Small but creative menu executed well. First course, grilled romaine salad. Followed by a clearly new-wave take on sashimi -- lightly charred pepper crusted fish on a sauce tasting of mango, tamarind (?) and wasabi, served with taro chips. Dessert - simple strawberry shortcake.
Located in the courtyard at the Marriott across the street from the Burbank/Hollywood Airport, this place offers a nice variety of american and asian fusion bites and a wonderful bar. Service is friendly. Food it tastey, and a chill atmosphere. Will be back soon.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Wagyu Beef Sliders
Good food but a bit spendy.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Shrimp & Chicken Paella
The vibe is so LA. All outside, fire pits, heat lamps. Favorite cocktail is the Blue Velvet. And banana pudding dessert, yummmm.
Atmosphere: 5
Food: 5
Service: 5
Went to the outdoor bar had great service got 2 of there speciality drinks and. And some desert.
Atmosphere: 4
Food: 4
Service: 4
Good place to have a few drinks, appetizers, and hang out with friends if your staying at the hotel.
Atmosphere: 5
Food: 5
Service: 5
So I was a bit disappointed. I've been to other restaurants in the Marriott hotels and found them much better at other locations. We ordered the dumplings which ended up very overcooked and so mushy there was water (not broth) still sitting in them, I also found them to not contain much flavor at all. My friend tried as well and said same thing. She ordered truffle fries, which also didn't have much flavor but very saturated in oil-to the point we could pick up a fry and it was dripping off yet they also didn't contain any real flavor at all. We also both got the white sangria. It was okay. I found them terribly over priced for the quality but since they're near the airport, I suppose they can get away with charging so much for so little. I will say this, we asked the server if we'd have enough time to order as we were on a time crunch and only had 30mins. The place wasn't busy and she was super kind to accommodate us. She took our orders right away and we were definitely on time so that was a redeeming quality as was the nice outdoor setting. There was great service! I supposed if you're staying in the hotel you don't have many choices of where else to go so it's fine in you're in a pinch but wouldn't recommend if I had a choice unless you're just going for a drink.
Only thing missing was some background music!
Atmosphere: 5
Food: 5
Service: 5
We came on a Friday night around 6pm , they took about 15min to sit us at the table, food was "ok" and they were clearly understaffed, the people on the tables next to us were also complaining about the service, DO NOT order cocktails here if you know what a good cocktail taste. Definitely not for the price $17 for a Spicy Tequila cocktail totally unbalanced! It was like a spicy lemonade with pink color , I ended up returning it and ordering a beer (better be safe). The sliders were so dry, and the chicken bbq Flatbread was nothing to write home about. I'm pretty disappointed, more for the prices !! Yikes!! I would not go back.Ah! Also! We ordered a box for the leftover Flatbread, and it was so small all the food on top fell. ?
This place is pleasantly surprising. We are staying at the Marriott (attached) and stopped in for lunch. The menu is a great size with a nice complimentary assortment of options. The food is amazing. I had the Waygu sliders and sweet potato fries the first visit and caprese flatbread ,nachos and wings. The nachos were top tier! The wings were juicy! The flatbread was amazing. Also, the drinks are really good. The bartenders were really nice.
Atmosphere: 5
Food: 5
Service: 5
Surprisingly slow service, not typical of Marriott. They didn’t even acknowledge my presence for over 10 minutes. The food and ambiance were very good though.
Atmosphere: 4
Food: 5
Service: 2
Restaurantji Recommends
Been coming to the hotel for years for the Annual Monster Palooza Convention, and the EDB is our fav place to relax, eat, and of course drink!Love the vibe of this place and the bartenders and staff are super nice and fun to chat with. We were served by Sean K and Charlie J. Both gentleman poured the tasty drinks and also gave some good recommendation on what to eat. Props to these guys for making our weekend even more fun and filled with cheers.
Cute spot. Good service. Chicken club was fine. Sashimi was very popular with our table. Strawberry upside down cake was delicious.
Atmosphere: 5
Food: 4
Service: 5
Right outside the Marriott in Burbank. It is an open air bar with a small menu.The atmosphere is very nice, the food is good and the service is friendly. Some additional menu items can be requested from the Daily Grill located on the opposite side of the hotel lobby.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Mediterranean Salad, Shrimp
Nice outdoor bar at the Burbank Airport Marriott. More than I normally expect from and "airport" hotel! U was our bartender and he was great! Good drinks and good appetizers. The next night they had music which was a nice treat after a long day!
Had a delightful simple al fresco dinner here (helped by a $40 credit voucher by a voluntary room downgrade). Small but creative menu executed well. First course, grilled romaine salad. Followed by a clearly new-wave take on sashimi -- lightly charred pepper crusted fish on a sauce tasting of mango, tamarind (?) and wasabi, served with taro chips. Dessert - simple strawberry shortcake.