Bread is off the charts no doubt about it. I truly appreciate what it takes to make such a quality bread. People were so kind and amazing. My only thought was at $16 a loaf thats over a $1 a slice if Im lucky. Hate to say this but I wouldnt go back. Even though I loved it. Thats the most I have ever spent on bread. But if you have the money then this is the place.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Artisan Sourdough Bread Bowl
Gooblesquibbins D. Jefferson Sr
The workers are kind, and the food is good definitely coming
Atmosphere: 5
Food: 5
Service: 5
Maria A.
Very nice people, cute bakery, but honestly way too expensive for sourdough bread. I love to support small businesses, but unfortunately I won't go again simply because of the high prices. I think if they lower their prices ($16 to $10), they would get more customers, but I wish them success.
Arlet A.
What a gem of a place in the heart of Burbank! I've been seeing this place on as I've passed by it a few times but boy am I glad I final stopped in. They are the friendliest set of people you'd ever meet. They had some samples that they offered me and my god it was the most delicious sourdough bread I've ever had. I bought a loaf of the traditional one which in some excited to eat this week. They have other items there and types of bread for sale too but I forgot to take a photo of the menu. I will say the loaf is on the pricier side at $16 a pop but you know what there's a lot of love, work, and delicious good ingredients that are used in the bread that makes it worth it. Plus supporting small business. Parking is street parking but plenty available. Definitely will be coming back :) thank you for your kindness and amazing bread.
Christian R
As a baker, this bread is above some bakeries; though the price gouging is audacious! You could make 5 loafs of great bread for 1 of this bakery at 16 bucks.... or go to a nonhipster establishment to get real bread. Eric Schats bakery is far from here but the prices are honest.
Holly J.
After going to an event down the street we just so happened to walk by and see one of the workers named Alyssa outside greeting people. She mentioned "Free Samples inside" so of course we didn't hesitate. My 6 year old son & I were greeted by the owner named Randall who offered us a sample of both bread options with butter. WOW we were sold! Randall then walked us through the whole bread cutting experience and explaining the process of baking the bread itself. Customer service is a rarity these days and having someone take their time to give you the time of day truly sets a place apart. What stood out the most was Randall's passion for his bread. I will pay to support someone's passion any day, but I wasn't just paying for that.. the bread is outstanding! The only problem is, you won't be able to eat just one slice! I must say we finished half the loaf on the way home, the nice thing is it is great with or without butter, that itself says a lot. You can also distinguish the difference between this bread and store bought bread, the freshness and detail in each bite was exquisite. You can tell time, effort & love was baked into each loaf & for everything I've mentioned we will be back & encourage you to go try as well. Thank you Randall & Alyssa! You two are Cele-bread-ies in my eyes :)
Fidji Perez
I am the happiest gal right now. I’ve finally found a clean ingredient, gluten-neutral artisan bread! The amount of detail and care this place has for their products is honorable and appreciated so much. I’ve been gluten free for over a decade now and I’ve missed being able to eat sandwiches like this one. I also purchased their seasonal Maple Butter spread for a sweet and savory sandwich ?
Belinda S.
The bread is just okay, the sourdough taste is not apparent, the people are lovely thoughtfully
Laurie L.
Sourdough is my favorite bread. My partner and I decided to check this new bread place out because we were nearby. First, they have a little vertical mail slot on the door that reads: free sniff preview Which I think is hilarious and brilliant. (See photo). The owner/baker, Randall is a musician who fell in love with baking sourdough. He chatted us up and told us his story while we taste tested his yummy bread. The space is small and set up for shop and go and pick up orders. Don't plan on enjoying your loaf right there on the spot although magnolia park is a lovely place to stroll around and dive into a tasty treat. This place used to be Quenelle ice cream (which I did not enjoy). I'm not sure what it was before that. But now it's bread. My ultimate weakness. The bread is delicious. We've been enjoying our loaf with nothing on it because it doesn't need anything. Personally I find the loaves quite small and very pricey. $16.00 for one loaf that's much smaller than store bought sourdough loaves. But I realize how costly it is to rent space in Magnolia park and the cost of everything right now is out of control. This was a luxury spend for us that can't happen often but I do enjoy supporting a local, small business. They also sell butter, vinegar, and other spreads. If you like bread, you need to check it out. Also it is gluten neutral which brand those who are sensitive to gluten or have mild gluten allergies can tolerate this bread but may not be suitable for those with celiac's disease. Also it's plant-based/vegan.
Kali S.
Where to begin. This store is magical in only the way people want to see and feel magic. The selection is eclectic, yet personal. There appear to be two types of bread sold, Sourdough and Maple Pecan Raisin bread. I know. When you read sourdough it probably brings up the tang of Panera or some run of the mill place. BUT mah dudes, this is the most amazing, filling, complicatedly dependable sourdough I've ever had, it is 100% worth the visit, worth the price, and worth experiencing what magic actually is at its core. This sourdough is loved and truly cared about, you can tell in each slice. You can, of course, choose to have it unsliced, and each loaf comes with instructions for care and the best way to enjoy it. I cannot recommend this little hidden gem enough. It's worth the side quest!
The staff here are so welcoming and warm! Alyssa showed us how she prepares the bread for the oven and gave us generous samples of all the goodies! You can feel and taste the love of a thoughtfully baked bread
Isla S
Friendly helpful staff, delicious bread !!!
Joey Ann M.
The bread is absolutely delicious. My family and I eat sourdough every morning and this is by far the best we've had. It's a bit pricey for the size but it's very worth it if you're a sourdough fan and have gluten sensitivities. Their jam selection is also amazing. The employees and owners are also extremely kind.
Miss P.
In reference to the response from the owner, I wrote De Gundry directly and he personally stated it isn't lectin free.
Caleb
This place is amazing. Phenomenal experience. From the perfectly crafted sourdough bread to the friendly owner and staff. I wish this company all the success in the world.
Bread is off the charts no doubt about it. I truly appreciate what it takes to make such a quality bread. People were so kind and amazing. My only thought was at $16 a loaf thats over a $1 a slice if Im lucky. Hate to say this but I wouldnt go back. Even though I loved it. Thats the most I have ever spent on bread. But if you have the money then this is the place.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Artisan Sourdough Bread Bowl
The workers are kind, and the food is good definitely coming
Atmosphere: 5
Food: 5
Service: 5
Very nice people, cute bakery, but honestly way too expensive for sourdough bread. I love to support small businesses, but unfortunately I won't go again simply because of the high prices. I think if they lower their prices ($16 to $10), they would get more customers, but I wish them success.
What a gem of a place in the heart of Burbank! I've been seeing this place on as I've passed by it a few times but boy am I glad I final stopped in. They are the friendliest set of people you'd ever meet. They had some samples that they offered me and my god it was the most delicious sourdough bread I've ever had. I bought a loaf of the traditional one which in some excited to eat this week. They have other items there and types of bread for sale too but I forgot to take a photo of the menu. I will say the loaf is on the pricier side at $16 a pop but you know what there's a lot of love, work, and delicious good ingredients that are used in the bread that makes it worth it. Plus supporting small business. Parking is street parking but plenty available. Definitely will be coming back :) thank you for your kindness and amazing bread.
As a baker, this bread is above some bakeries; though the price gouging is audacious! You could make 5 loafs of great bread for 1 of this bakery at 16 bucks.... or go to a nonhipster establishment to get real bread. Eric Schats bakery is far from here but the prices are honest.
After going to an event down the street we just so happened to walk by and see one of the workers named Alyssa outside greeting people. She mentioned "Free Samples inside" so of course we didn't hesitate. My 6 year old son & I were greeted by the owner named Randall who offered us a sample of both bread options with butter. WOW we were sold! Randall then walked us through the whole bread cutting experience and explaining the process of baking the bread itself. Customer service is a rarity these days and having someone take their time to give you the time of day truly sets a place apart. What stood out the most was Randall's passion for his bread. I will pay to support someone's passion any day, but I wasn't just paying for that.. the bread is outstanding! The only problem is, you won't be able to eat just one slice! I must say we finished half the loaf on the way home, the nice thing is it is great with or without butter, that itself says a lot. You can also distinguish the difference between this bread and store bought bread, the freshness and detail in each bite was exquisite. You can tell time, effort & love was baked into each loaf & for everything I've mentioned we will be back & encourage you to go try as well. Thank you Randall & Alyssa! You two are Cele-bread-ies in my eyes :)
I am the happiest gal right now. I’ve finally found a clean ingredient, gluten-neutral artisan bread! The amount of detail and care this place has for their products is honorable and appreciated so much. I’ve been gluten free for over a decade now and I’ve missed being able to eat sandwiches like this one. I also purchased their seasonal Maple Butter spread for a sweet and savory sandwich ?
The bread is just okay, the sourdough taste is not apparent, the people are lovely thoughtfully
Sourdough is my favorite bread. My partner and I decided to check this new bread place out because we were nearby. First, they have a little vertical mail slot on the door that reads: free sniff preview Which I think is hilarious and brilliant. (See photo). The owner/baker, Randall is a musician who fell in love with baking sourdough. He chatted us up and told us his story while we taste tested his yummy bread. The space is small and set up for shop and go and pick up orders. Don't plan on enjoying your loaf right there on the spot although magnolia park is a lovely place to stroll around and dive into a tasty treat. This place used to be Quenelle ice cream (which I did not enjoy). I'm not sure what it was before that. But now it's bread. My ultimate weakness. The bread is delicious. We've been enjoying our loaf with nothing on it because it doesn't need anything. Personally I find the loaves quite small and very pricey. $16.00 for one loaf that's much smaller than store bought sourdough loaves. But I realize how costly it is to rent space in Magnolia park and the cost of everything right now is out of control. This was a luxury spend for us that can't happen often but I do enjoy supporting a local, small business. They also sell butter, vinegar, and other spreads. If you like bread, you need to check it out. Also it is gluten neutral which brand those who are sensitive to gluten or have mild gluten allergies can tolerate this bread but may not be suitable for those with celiac's disease. Also it's plant-based/vegan.
Where to begin. This store is magical in only the way people want to see and feel magic. The selection is eclectic, yet personal. There appear to be two types of bread sold, Sourdough and Maple Pecan Raisin bread. I know. When you read sourdough it probably brings up the tang of Panera or some run of the mill place. BUT mah dudes, this is the most amazing, filling, complicatedly dependable sourdough I've ever had, it is 100% worth the visit, worth the price, and worth experiencing what magic actually is at its core. This sourdough is loved and truly cared about, you can tell in each slice. You can, of course, choose to have it unsliced, and each loaf comes with instructions for care and the best way to enjoy it. I cannot recommend this little hidden gem enough. It's worth the side quest!
Restaurantji Recommends
The staff here are so welcoming and warm! Alyssa showed us how she prepares the bread for the oven and gave us generous samples of all the goodies! You can feel and taste the love of a thoughtfully baked bread
Friendly helpful staff, delicious bread !!!
The bread is absolutely delicious. My family and I eat sourdough every morning and this is by far the best we've had. It's a bit pricey for the size but it's very worth it if you're a sourdough fan and have gluten sensitivities. Their jam selection is also amazing. The employees and owners are also extremely kind.
In reference to the response from the owner, I wrote De Gundry directly and he personally stated it isn't lectin free.
This place is amazing. Phenomenal experience. From the perfectly crafted sourdough bread to the friendly owner and staff. I wish this company all the success in the world.