The gnocchi, seafood risotto and seafood linguine were delicious and received praise from our crew. A few ordered burgers and they said they weren't a traditional tasting patty... but who orders a burger at an Italian restaurant with so many other great options.Vegetarian options: There is a mushroom ravioli on the menu that appears to be vegetarian.Parking: We parked in the city lots, which we're free on Sunday.
First visit here and the last. Server said they could not make a Bloody Mary, then didn’t know what a Vodka Collins was. We ordered a bottle of Chardonnay and was told about ten minutes later, it was not available, but one that was 2X the price was. We declined. We had to ask multiple times to bring some bread to the table. One diner ordered the Chicken dish featured on the menu, then was told they didn’t have the half chicken. My Lamb dish was dry and uninspiring. The restaurant was absolutely packed inside and out when we left at 7:30pm. Here’s hoping they had a better experience, than we did.
Atmosphere: 3
Food: 2
Service: 2
Marisa Gonzalez
We attended a work function here. Service and food were excellent. Planning on returning with my family.Parking: Parking was difficult to find considering it’s in an area that is highly populated with shoppers.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes, Seafood
Mudfish Lake
I was honestly heading to another restaurant when I stopped to view the menu. Two ladies walked out the door past me and were praising the friendly service. A couple of menu items caught my eye and I decided to give SaltYard a try. I am extremely happy I did. As usual, I sat at the end of the bar and was greeted by a pleasant young bartender named Dodo who seemed generally pleased to be there. He made an excellent drink and was very attentive to the entire bar. His smile, happy attitude, and respectful service was infectious. I went with the Ceasar salad to start. It was good. What was better was when half way through the bartender asked to let me know when I was ready for my main course. Too many restaurants lately want to turn seats or be done near the end of the night. Here, I was able to take my time and take a pause before my main. I could have just as easily asked him for it quickly, but he graciously allowed me to choose my speed. I went with the seafood risotto which was excellent!! He suggested the house made Sticky Toffee for dessert which paired great with a Port. Again, excellent!! I will definitely visit again next time I am in town.
Atmosphere: 5
Food: 5
Service: 5
Phil Andrew
Fantastic dinner spot. Check it out.
Atmosphere: 5
Food: 5
Service: 5
Brigitte KELLY
Brussel sprouts were off the hook! My teriyaki satay steak was the most tender and flavorful I've ever had! Service was excellent as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: New York Steak, Crispy Brussels Sprouts, Truffle Mushroom Ravioli
Adam Sownie
Nice Italian spot, decent food, rather cramped and loud.
Atmosphere: 3
Food: 4
Service: 4
Razmig Mavlian
Get the skirt steak, well done. The server will look like you're making a mistake, but dude, it'll be wickid.
Food: 5
이동옥
pasta. Cream pasta, salad french fries. Roasted mini cabbage. The food was all delicious and I liked that they used fresh ingredients.
We went to Saltyard for birthday celebrations. Our server was very friendly and attentive. We were happy with our appetizer selections of Brussels sprouts, kale and quinoa salad, fried calamari and truffle fries. Since there were 9 of us, we ordered two of each to share. Most of our entrees were delicious: seafood risotto, whole branzino, and ribeye steak. Disappointed in the chicken: wasn't to our expectations because looks like recipe changed and it didn't look like a half chicken as it was cut up and looked more like chicken tenders. Enjoyed blood orange drop Cocktails and they have an impressive wine selection.
Douglas Loyo
What an amazing place! I had some great cocktails among them: old-fashion, dirty martini and a whiskey sour made the right way!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Mushroom Ravioli
Sean Lowenthal
Great experience! Fantastic wine list, good good, great atmosphere!
Atmosphere: 5
Food: 4
Service: 5
Percy4
The only thing that I encounter that as soon as we sat down with the menu, a waitress came over, wanted to take our order as I was still looking over the wine list. She brought me the another wine menu list and just walk away. Waited, thinking she would come back. In a short while a waiter, very friendly, came over and ask if a anyone came over to take our order. Waiter was apologizing and recommended certain dishes on the menu. He took care of us for the rest of our meal.
Madina Aryeh
Lovely restaurant. Loved the food, service and ambience. Recommend.I ordered sea bass that was great but it could have been served with something more interesting than just a pile of ordinary salad.Mushroom bruschetta and lamb tacos were delicious.
The gnocchi, seafood risotto and seafood linguine were delicious and received praise from our crew. A few ordered burgers and they said they weren't a traditional tasting patty... but who orders a burger at an Italian restaurant with so many other great options.Vegetarian options: There is a mushroom ravioli on the menu that appears to be vegetarian.Parking: We parked in the city lots, which we're free on Sunday.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheez Cake Slice, Seafood Risotto, Calamari, Seafood
First visit here and the last. Server said they could not make a Bloody Mary, then didn’t know what a Vodka Collins was. We ordered a bottle of Chardonnay and was told about ten minutes later, it was not available, but one that was 2X the price was. We declined. We had to ask multiple times to bring some bread to the table. One diner ordered the Chicken dish featured on the menu, then was told they didn’t have the half chicken. My Lamb dish was dry and uninspiring. The restaurant was absolutely packed inside and out when we left at 7:30pm. Here’s hoping they had a better experience, than we did.
Atmosphere: 3
Food: 2
Service: 2
We attended a work function here. Service and food were excellent. Planning on returning with my family.Parking: Parking was difficult to find considering it’s in an area that is highly populated with shoppers.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes, Seafood
I was honestly heading to another restaurant when I stopped to view the menu. Two ladies walked out the door past me and were praising the friendly service. A couple of menu items caught my eye and I decided to give SaltYard a try. I am extremely happy I did. As usual, I sat at the end of the bar and was greeted by a pleasant young bartender named Dodo who seemed generally pleased to be there. He made an excellent drink and was very attentive to the entire bar. His smile, happy attitude, and respectful service was infectious. I went with the Ceasar salad to start. It was good. What was better was when half way through the bartender asked to let me know when I was ready for my main course. Too many restaurants lately want to turn seats or be done near the end of the night. Here, I was able to take my time and take a pause before my main. I could have just as easily asked him for it quickly, but he graciously allowed me to choose my speed. I went with the seafood risotto which was excellent!! He suggested the house made Sticky Toffee for dessert which paired great with a Port. Again, excellent!! I will definitely visit again next time I am in town.
Atmosphere: 5
Food: 5
Service: 5
Fantastic dinner spot. Check it out.
Atmosphere: 5
Food: 5
Service: 5
Brussel sprouts were off the hook! My teriyaki satay steak was the most tender and flavorful I've ever had! Service was excellent as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: New York Steak, Crispy Brussels Sprouts, Truffle Mushroom Ravioli
Nice Italian spot, decent food, rather cramped and loud.
Atmosphere: 3
Food: 4
Service: 4
Get the skirt steak, well done. The server will look like you're making a mistake, but dude, it'll be wickid.
Food: 5
pasta. Cream pasta, salad french fries. Roasted mini cabbage. The food was all delicious and I liked that they used fresh ingredients.
Atmosphere: 3
Food: 4
Service: 4
Nice restaurant and bar with very good food.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
We went to Saltyard for birthday celebrations. Our server was very friendly and attentive. We were happy with our appetizer selections of Brussels sprouts, kale and quinoa salad, fried calamari and truffle fries. Since there were 9 of us, we ordered two of each to share. Most of our entrees were delicious: seafood risotto, whole branzino, and ribeye steak. Disappointed in the chicken: wasn't to our expectations because looks like recipe changed and it didn't look like a half chicken as it was cut up and looked more like chicken tenders. Enjoyed blood orange drop Cocktails and they have an impressive wine selection.
What an amazing place! I had some great cocktails among them: old-fashion, dirty martini and a whiskey sour made the right way!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Mushroom Ravioli
Great experience! Fantastic wine list, good good, great atmosphere!
Atmosphere: 5
Food: 4
Service: 5
The only thing that I encounter that as soon as we sat down with the menu, a waitress came over, wanted to take our order as I was still looking over the wine list. She brought me the another wine menu list and just walk away. Waited, thinking she would come back. In a short while a waiter, very friendly, came over and ask if a anyone came over to take our order. Waiter was apologizing and recommended certain dishes on the menu. He took care of us for the rest of our meal.
Lovely restaurant. Loved the food, service and ambience. Recommend.I ordered sea bass that was great but it could have been served with something more interesting than just a pile of ordinary salad.Mushroom bruschetta and lamb tacos were delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sticky Toffee Pudding