It's part of twelve month all vegan restaurant in Burlingame. It's Thu-sun so go before noon to enjoy an incredible range of amazing vegan goods.
Mary F.
My friend and I had dinner at Twelvemonth last night and it was an amazing experience! There are several parking lots in the downtown area, as well as street parking. The theming and decor here is so cute and would be great for a date night! We sat inside next to a big tree, and the whole vibe inside was amazing and felt upscale. I can't wait to come back here during the warmer weather and sit outside! They also have a bakehouse around the corner, but I don't believe it was open when we went around dinnertime. Everything here is vegan, and although I'm not vegan, I truly did not miss the meat at all and thought all of the food we tried was flavorful and delicious! We started with the crispy maitake mushrooms, which were so chewy, crispy, and flavorful! They had hot nash seasoning, pickles, and whipped ranch, and they came with a delicious dipping sauce which was equally as yummy. I had the Winter Chopped Salad as my entree, but I asked for feta instead of the blue cheese. It was such a delicious salad that I'd definitely order again, but I'd probably pair it with another entree, as I was still a little hungry afterwards. I also had the Windfall mocktail which was refreshing and light! I really enjoyed it. My friend ordered the spaghetti and a glass of wine and enjoyed them both! The servers were very attentive and our water glasses were never empty. They also answered any questions we had and were very friendly! Side note- the restrooms are also so cool here! I recommend checking them out! (I didn't take any pictures but they are so cute and very clean!) I never though I'd drive out of my way to go to a vegan resturant, but I'd do it again! I can't wait for my next visit to Twelvemonth!
Logan S.
Great food, incredible atmosphere, but the service was so slow. Waiter had all the time in the world to visit his friends from staff while we waited 20 or more minutes for any more drinks or to even start with entrees. I'll go again but maybe the worst service I've had for what I was paying.
Mariaelena D.
So good! What an amazing place to try. I would go back and bring friends and family members. So outside of the box for me. It was delish! So many options
Mac_Storm Y.
Twelvemonth is beautifully decorated restaurant. I was so excited to have dinner here as I wanted to eat better. We ordered the mushrooms, bread, and beets for appetizers and for the main course pasta and not paella. Between the two of us, we ordered 2 drinks each. I would say the mushroom and beet appetizer were the highlights of the meal. The pasta and not paella entrees could have tasted better. Service was sooooo slow and the waitress didn't appear to know the menu as she stared intently at it for hours the counter. It took 2.5 hours for everything to come out and our bill ended up at $180 dollars without tip. I think this restaurant is worth visiting once.
Sirena L.
Twelvemonth is a beautiful restaurant with delicious plant-based food. We did not have reservations but were able to sit at the counters by the kitchen, which was fun! We decided to go zero-proof on drinks and had the Wind Fall, which was refreshing and flavorful. I highly recommend getting one of the breads to start with. We had the brown bread, and it came out so comfortingly warm and soft. The cinnamon honey butter that went with it was wonderful. We also had the crispy maitake mushrooms. Amazing! Great crunch, texture, and flavor all around. For the entrees, everything sounded great and we decided to go with the pear curry and squashio e pepe. The liquid of the curry gets poured into the dish when it gets served. The flavor and textures were very well-balanced. I thought it was reminiscent of a delicate Thai-style curry. The squashio e pepe was also good if you like the flavor of squash (which I do) - the pasta was a good texture, and the peppery flavor was present throughout but not overwhelming. All of the above dishes were plenty for two. We had no leftovers, but we were stuffed. Prices are moderate -- appropriate for a nice meal, but without totally breaking the bank. Service was good all around. I can't wait to come back -- I definitely want to try the chef's tasting menu!
Lina L.
The impossible burger is phenomenal! Like I don't need to eat a beef burger again because it's so great. Been a few times since it's a beautiful space to go with plant-based enthusiasts. The dishes are mixed. Some are great (sliders/burger, lumpia), skip (salads, tamales), ok (pastas, crispy mushrooms, fried cookie dough). I would definitely go back for the burger (served for lunch not dinner) and the lumpia (served in bar area not in dining area). I wish they could serve the bar area items anywhere you sit. I understand when the full menu can't be served at the bar area, but not sure why bar items can't be served to lunch/dinner guests but that's ok.
Manisha L.
Amazing ambiance. Love the beet salad- it has spicy zing to it. And the Thai curry flavor is nothing I've had before - good balance of sweet and savory.
Mihir M.
Higher end, elegant plant-based, vegan & vegetarian restaurant with really nice ambiance, great service & great food!
John J.
My wife and I are frequent diners at Twelvemonths in Burlingame. We love the food, the atmosphere and the service. We also frequent the bake house on a weekly basis. We love their delicious pastries and the fine coffee. Everything is over-the-top. Also, would like to commend Veronica, Megan and their team on an exceptional job they recently provided for my wife's birthday. They had a beautiful cake prepared for the table that made for a very special occasion. It was absolutely delicious. We highly recommend the restaurant and the bakehouse.
This is the place to take your vegetable-hating friends to convert them. As a lifelong omnivore who grew up priding myself on joking to restaurants that my allergies were salads (now married to a vegetarian), I feel as at home here than I do anywhere. Everything hit; pointers about every dish are the same: subtle yet flavorful, complex yet simple, haven't used the term mouthgasm in awhile but if you find cctv footage of the night we went, that could be a a visual representation. I could list everything we ate but we didn't go wrong with anything so I'd be doing you a disservice telling you what you need to order. Thanks to Brendan as well for the great service.
Faye L.
I made a reservation for 10 people. Online was able to only put 8, I did send a message about accommodate for 10 and they said it was fine. They originally were going to separate our party to 2 tables which were not next to each other. I have even ask the host/hostess that this was upsetting since we did not know 1 table fit only 8 people. The hostess can see how disappointed we were all were and see if we were able to squeeze in 1 table. It was perfect! Everyone still had enough room to eat. This was the big deal for me that they have such great customer service trying to let us enjoy our time. The food was delicious, all plant based. The waiter suggest doing family style since we try all the entrees, so we did all that. The honey squash pasta was creamy and cheese, I love the curry. The appetizer crispy mushrooms is a must to get, very crispy and the dip was delicious. The ambience of the place is very chic, the dining area is separate from the bar area. The courtyard in front is welcoming. Overall this place is a absolute great place to dine in from great customer service to all the yummy food
Arlene H.
I feel like the first time in came here was a solid 4 The second time felt closer to a 3. Service was amazing (thanks keith!!!). Ambiance was amazing- loved the little booth that was made for 3. Food prep was also amazing - just wish some of the dishes were a tad less salty then it'd be perfect! Food came out very quickly!! Food: TWELVEMONTH ROLLS was so fresh and soft. (We ordered the brown bread but they ran out by 8pm) CRISPY MAITAKE MUSHROOMS Was good but slightly too oily and chewy (not crispy) and more salty than expected. Couldn't eat too many bc of the salt which disappointed me and my husband. The flavors were great. SAVORY CREME BRULEE I remember loving this soo much the first time. The second time I felt the mushroom flavor was too strong (I'm also pregnant so maybe my taste is off). I also remember it coming in a flat shallow dish the first time vs a bowl the second. Maybe the ratio of topping to bottom was off this time? Husband liked the first couple bites. WINTER CHOP SALAD Husband loved this. Not too salty or too sweet or anything. Just fresh and flavorful. He liked the blue cheese bites, I didn't love the blue cheese as much but would def order this salad again! NOT PAELLA This was amazing! The veggies were flavorful and were covered with a thin and large dome of crispy rice (my favorite thing ever!) overall the dish was still too salty but the flavors were so good. COCONUT PANNA COTTA Great flavors except I would change the coconut lime on top. Something about the lime spice flavor was too strong and the coconut pieces were too hard to chew. The panna cotta tasted great but was super rubbery. The citrus topping was amazing! The edible flowers added such a nice touch. STICKY TOFFEE PUDDING + soft serve on top for $4 Amazing!! A mix of different flavors and textures and was perfectly sweet and spiced. We would come back and ask for less salt in some of the dishes and try the other recommended dishes This is such a nice place to have a drink and hang out with friends or for a date. I wish I took some photos but I was starving
Tiffany S.
Celebrated a belated birthday last weekend 2/17. I reserved the private dining room for a part of 6. Everyone who was working was super nice, friendly and helpful. Our server Michael was OUTSTANDING! He was attentive to food allergies and was knowledgable about the dishes and even the banana tree in the green house area connected to the dining room. He went above and beyond to make sure we were all satisfied by the end of the night. I was worried about the food because my husband is a pickier eater than I even though we are both vegan. Started with some drinks. The mocktail I ordered was so good! I appreciate the option since I don't drink. We ordered a few appetizers which were great! The fried mushrooms were the best. The grilled carrots were interesting. The buns with the flavored butter were baked to perfection. We then ordered two grilled cabbage salads and it was so good. I don't even like cilantro and I enjoyed this salad. Next we ordered every entree on the menu and shared family style. My husband was hesitant on some of the items, but tried them and enjoyed them! He actually enjoyed everything as did I. The Pear curry was so good and also the Pepe pasta. We then all ordered dessert and they killed it again. Twelvemonth's skill with flavors and the creativity with dishes amazed me. I usually never eat at vegan places like this because of my husband, but they blew him and everyone else who came to my party away. Thank you for such a great experience. I can't wait to go back to try their lunch menu.
Gabriele ..
Great atmosphere, service is ok.... Good food but presentation could be done in some cases in better way. At lunch time few dishes were already not available
It's part of twelve month all vegan restaurant in Burlingame. It's Thu-sun so go before noon to enjoy an incredible range of amazing vegan goods.
My friend and I had dinner at Twelvemonth last night and it was an amazing experience! There are several parking lots in the downtown area, as well as street parking. The theming and decor here is so cute and would be great for a date night! We sat inside next to a big tree, and the whole vibe inside was amazing and felt upscale. I can't wait to come back here during the warmer weather and sit outside! They also have a bakehouse around the corner, but I don't believe it was open when we went around dinnertime. Everything here is vegan, and although I'm not vegan, I truly did not miss the meat at all and thought all of the food we tried was flavorful and delicious! We started with the crispy maitake mushrooms, which were so chewy, crispy, and flavorful! They had hot nash seasoning, pickles, and whipped ranch, and they came with a delicious dipping sauce which was equally as yummy. I had the Winter Chopped Salad as my entree, but I asked for feta instead of the blue cheese. It was such a delicious salad that I'd definitely order again, but I'd probably pair it with another entree, as I was still a little hungry afterwards. I also had the Windfall mocktail which was refreshing and light! I really enjoyed it. My friend ordered the spaghetti and a glass of wine and enjoyed them both! The servers were very attentive and our water glasses were never empty. They also answered any questions we had and were very friendly! Side note- the restrooms are also so cool here! I recommend checking them out! (I didn't take any pictures but they are so cute and very clean!) I never though I'd drive out of my way to go to a vegan resturant, but I'd do it again! I can't wait for my next visit to Twelvemonth!
Great food, incredible atmosphere, but the service was so slow. Waiter had all the time in the world to visit his friends from staff while we waited 20 or more minutes for any more drinks or to even start with entrees. I'll go again but maybe the worst service I've had for what I was paying.
So good! What an amazing place to try. I would go back and bring friends and family members. So outside of the box for me. It was delish! So many options
Twelvemonth is beautifully decorated restaurant. I was so excited to have dinner here as I wanted to eat better. We ordered the mushrooms, bread, and beets for appetizers and for the main course pasta and not paella. Between the two of us, we ordered 2 drinks each. I would say the mushroom and beet appetizer were the highlights of the meal. The pasta and not paella entrees could have tasted better. Service was sooooo slow and the waitress didn't appear to know the menu as she stared intently at it for hours the counter. It took 2.5 hours for everything to come out and our bill ended up at $180 dollars without tip. I think this restaurant is worth visiting once.
Twelvemonth is a beautiful restaurant with delicious plant-based food. We did not have reservations but were able to sit at the counters by the kitchen, which was fun! We decided to go zero-proof on drinks and had the Wind Fall, which was refreshing and flavorful. I highly recommend getting one of the breads to start with. We had the brown bread, and it came out so comfortingly warm and soft. The cinnamon honey butter that went with it was wonderful. We also had the crispy maitake mushrooms. Amazing! Great crunch, texture, and flavor all around. For the entrees, everything sounded great and we decided to go with the pear curry and squashio e pepe. The liquid of the curry gets poured into the dish when it gets served. The flavor and textures were very well-balanced. I thought it was reminiscent of a delicate Thai-style curry. The squashio e pepe was also good if you like the flavor of squash (which I do) - the pasta was a good texture, and the peppery flavor was present throughout but not overwhelming. All of the above dishes were plenty for two. We had no leftovers, but we were stuffed. Prices are moderate -- appropriate for a nice meal, but without totally breaking the bank. Service was good all around. I can't wait to come back -- I definitely want to try the chef's tasting menu!
The impossible burger is phenomenal! Like I don't need to eat a beef burger again because it's so great. Been a few times since it's a beautiful space to go with plant-based enthusiasts. The dishes are mixed. Some are great (sliders/burger, lumpia), skip (salads, tamales), ok (pastas, crispy mushrooms, fried cookie dough). I would definitely go back for the burger (served for lunch not dinner) and the lumpia (served in bar area not in dining area). I wish they could serve the bar area items anywhere you sit. I understand when the full menu can't be served at the bar area, but not sure why bar items can't be served to lunch/dinner guests but that's ok.
Amazing ambiance. Love the beet salad- it has spicy zing to it. And the Thai curry flavor is nothing I've had before - good balance of sweet and savory.
Higher end, elegant plant-based, vegan & vegetarian restaurant with really nice ambiance, great service & great food!
My wife and I are frequent diners at Twelvemonths in Burlingame. We love the food, the atmosphere and the service. We also frequent the bake house on a weekly basis. We love their delicious pastries and the fine coffee. Everything is over-the-top. Also, would like to commend Veronica, Megan and their team on an exceptional job they recently provided for my wife's birthday. They had a beautiful cake prepared for the table that made for a very special occasion. It was absolutely delicious. We highly recommend the restaurant and the bakehouse.
Restaurantji Recommends
This is the place to take your vegetable-hating friends to convert them. As a lifelong omnivore who grew up priding myself on joking to restaurants that my allergies were salads (now married to a vegetarian), I feel as at home here than I do anywhere. Everything hit; pointers about every dish are the same: subtle yet flavorful, complex yet simple, haven't used the term mouthgasm in awhile but if you find cctv footage of the night we went, that could be a a visual representation. I could list everything we ate but we didn't go wrong with anything so I'd be doing you a disservice telling you what you need to order. Thanks to Brendan as well for the great service.
I made a reservation for 10 people. Online was able to only put 8, I did send a message about accommodate for 10 and they said it was fine. They originally were going to separate our party to 2 tables which were not next to each other. I have even ask the host/hostess that this was upsetting since we did not know 1 table fit only 8 people. The hostess can see how disappointed we were all were and see if we were able to squeeze in 1 table. It was perfect! Everyone still had enough room to eat. This was the big deal for me that they have such great customer service trying to let us enjoy our time. The food was delicious, all plant based. The waiter suggest doing family style since we try all the entrees, so we did all that. The honey squash pasta was creamy and cheese, I love the curry. The appetizer crispy mushrooms is a must to get, very crispy and the dip was delicious. The ambience of the place is very chic, the dining area is separate from the bar area. The courtyard in front is welcoming. Overall this place is a absolute great place to dine in from great customer service to all the yummy food
I feel like the first time in came here was a solid 4 The second time felt closer to a 3. Service was amazing (thanks keith!!!). Ambiance was amazing- loved the little booth that was made for 3. Food prep was also amazing - just wish some of the dishes were a tad less salty then it'd be perfect! Food came out very quickly!! Food: TWELVEMONTH ROLLS was so fresh and soft. (We ordered the brown bread but they ran out by 8pm) CRISPY MAITAKE MUSHROOMS Was good but slightly too oily and chewy (not crispy) and more salty than expected. Couldn't eat too many bc of the salt which disappointed me and my husband. The flavors were great. SAVORY CREME BRULEE I remember loving this soo much the first time. The second time I felt the mushroom flavor was too strong (I'm also pregnant so maybe my taste is off). I also remember it coming in a flat shallow dish the first time vs a bowl the second. Maybe the ratio of topping to bottom was off this time? Husband liked the first couple bites. WINTER CHOP SALAD Husband loved this. Not too salty or too sweet or anything. Just fresh and flavorful. He liked the blue cheese bites, I didn't love the blue cheese as much but would def order this salad again! NOT PAELLA This was amazing! The veggies were flavorful and were covered with a thin and large dome of crispy rice (my favorite thing ever!) overall the dish was still too salty but the flavors were so good. COCONUT PANNA COTTA Great flavors except I would change the coconut lime on top. Something about the lime spice flavor was too strong and the coconut pieces were too hard to chew. The panna cotta tasted great but was super rubbery. The citrus topping was amazing! The edible flowers added such a nice touch. STICKY TOFFEE PUDDING + soft serve on top for $4 Amazing!! A mix of different flavors and textures and was perfectly sweet and spiced. We would come back and ask for less salt in some of the dishes and try the other recommended dishes This is such a nice place to have a drink and hang out with friends or for a date. I wish I took some photos but I was starving
Celebrated a belated birthday last weekend 2/17. I reserved the private dining room for a part of 6. Everyone who was working was super nice, friendly and helpful. Our server Michael was OUTSTANDING! He was attentive to food allergies and was knowledgable about the dishes and even the banana tree in the green house area connected to the dining room. He went above and beyond to make sure we were all satisfied by the end of the night. I was worried about the food because my husband is a pickier eater than I even though we are both vegan. Started with some drinks. The mocktail I ordered was so good! I appreciate the option since I don't drink. We ordered a few appetizers which were great! The fried mushrooms were the best. The grilled carrots were interesting. The buns with the flavored butter were baked to perfection. We then ordered two grilled cabbage salads and it was so good. I don't even like cilantro and I enjoyed this salad. Next we ordered every entree on the menu and shared family style. My husband was hesitant on some of the items, but tried them and enjoyed them! He actually enjoyed everything as did I. The Pear curry was so good and also the Pepe pasta. We then all ordered dessert and they killed it again. Twelvemonth's skill with flavors and the creativity with dishes amazed me. I usually never eat at vegan places like this because of my husband, but they blew him and everyone else who came to my party away. Thank you for such a great experience. I can't wait to go back to try their lunch menu.
Great atmosphere, service is ok.... Good food but presentation could be done in some cases in better way. At lunch time few dishes were already not available