Tuesday night approximately 6:30 pm.Sat down immediately.Ordered Avocado Rolls with Peanut Sauce - it might sound like an odd pairing but it's DELICIOUS. Tonights rolls were a touch light on the avocado but fresh and creamy as always. If you like avocado, I highly recommend them!Two #45 Tofu & Veggie Pho. The vegetables were cooked to perfection, the tofu firm and fresh, the broth was clean tasting and super hot, the portions are crazy generous and the condiments are very fresh.Le Quy has been our go to for years.We do avoid the Bok Choy in our pho because if anything might leech a non-fresh or fishy taste from the refrigeration, it's usually that, but if that doesn't bother you then give it a try.Enjoy!
Atmosphere: 4
Food: 5
Service: 4
ai Scream
Very Americanized viet food. The flavors are lacking and not authentic. Got the caramelized clay pot fish and it made me sad. Also 3 small chunks of fish for the price made me sad. Even the spring rolls didn’t taste right and all the ingredients were there. Maybe because they diluted the peanut sauce or maybe because they chopped up the lettuce into bits.
Food: 2
Grace Lee
The restaurant has excellent natural light, and the vintage booth seating by the wall is very cozy and welcoming. We enjoy eating BBQ pork slices and BBQ chicken rice plates there. Delicious food, super comforting with everything in a decent portion size. Solid for the price. Service is speedy. We’ll certainly have to come back when we’re in the area again.
Thomas Eddy
LeQuy is a reliable locals eatery that I will return to again and again. Our most recent visit felt different because the food was particularly better this time, not that it wasn't good before. Being a locals place means there isn't a lot of fanfare or ambiance... it's just good food!The atmosphere reminds me of an old-school diner but without the traditional American diner food. Its diner vibe is also reflected in the service: efficient but lacking in personality. Admittedly, that might be because I don't visit often enough to really connect. The space is a bit cluttered with houseplants in varying states of health and out-of-season holiday decor.When I visited, it appeared to be popular with young families. This is a recurring theme, but really, it's open to everyone. Excellent parking, being attached to a strip mall. I see it best as a lunch spot.
What should we do to best suit the combination between us? When you don't rush to think about the house, it still enhances the sentimental flavor of the Passover festival of native girls that lasts with drinks. Stand up and wait before the moment comes to the house of collaboration from the supervisor in the list of future strategic discussions to complete the personal scholarship process accompanying the business. Or come together to the cherry blossom season. Vietnamese-Australian cuisine. Provide space with supervision of the donation amount minus 30% of the service fee and the food will be gathered publicly. Monitor the reverse direction of the processing process. and together support non-profit food on the remaining t4 days before corporate tax while exploiting industry-leading spending.Hello Apprentice with Director In a strategic situation. confronting the profession of a Vietnamese heirloom chef. and Vietnamese-Australian cuisine in the Autonomous Region in front of the coniferous forest belt. Speaking of agriculture, the season of protection and care is coming.Therefore, plans and spaces for the Americas and East Asia are very necessary to confront the policy. Bring the survey back to the company to compare the balance before and after the floor limit to find customers and advertising services from the link with double security extension. Please finish and need opinions on other details from both sides of the wealth is the time for the opportunity for us to understand non-profits. 2024-2028_Please stop for now. to prepare to be someone who also finds joy from work. Sorry for not having revised this document yet. So it will be deleted within 24 hours. Thanks The administrator is supervising the stage burn to complete the machining quantity. brand point registration strategy.
Food: 4
Service: 5
Ally Lin
Very welcoming family-run operation. The broth has no MSG and the portions are decent.My only gripe was the beef chunks for the spicy beef noodle soup were really hard and sinewy. The meat for the pho didn't taste the freshest either. But overall, I think it's very solid for the price. The service is friendly.
Just horrible service I have never been more disappointed.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Crab Fried Rice, Beef
krisalyn
I come here atleast once a week with my bf and i'm
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pho, Pho Tai
Chris Hartung
This was probably one of the best Viet restaurants I’ve been to - overall experience here was great!Their Thai iced tea was on point and I’m a Thai Iced Tea connoisseur)! Egg rolls were light and crispy, their pho ? was super flavorful.Ambience is super quaint, cozy, and just welcoming. Service was decent. Will have to come back when we are back in the area!
Atmosphere: 5
Food: 5
Service: 4
Christina U
There is one dish that brings me back weekly for and it’s the amazing chicken or shrimp curry! It’s one of those dishes that’s fills the stomach while also feeding the soul.
Tam L.
"Mi Bo Kho" didn't have carrots."Bun Bo Hue" didn't have cooked blood.I'm a little disappointed. Probably I'm used to the restaurants in other parts of San Jose near Vietnam Town. If you don't know those "missing items," you'll do fine here.
Tuesday night approximately 6:30 pm.Sat down immediately.Ordered Avocado Rolls with Peanut Sauce - it might sound like an odd pairing but it's DELICIOUS. Tonights rolls were a touch light on the avocado but fresh and creamy as always. If you like avocado, I highly recommend them!Two #45 Tofu & Veggie Pho. The vegetables were cooked to perfection, the tofu firm and fresh, the broth was clean tasting and super hot, the portions are crazy generous and the condiments are very fresh.Le Quy has been our go to for years.We do avoid the Bok Choy in our pho because if anything might leech a non-fresh or fishy taste from the refrigeration, it's usually that, but if that doesn't bother you then give it a try.Enjoy!
Atmosphere: 4
Food: 5
Service: 4
Very Americanized viet food. The flavors are lacking and not authentic. Got the caramelized clay pot fish and it made me sad. Also 3 small chunks of fish for the price made me sad. Even the spring rolls didn’t taste right and all the ingredients were there. Maybe because they diluted the peanut sauce or maybe because they chopped up the lettuce into bits.
Food: 2
The restaurant has excellent natural light, and the vintage booth seating by the wall is very cozy and welcoming. We enjoy eating BBQ pork slices and BBQ chicken rice plates there. Delicious food, super comforting with everything in a decent portion size. Solid for the price. Service is speedy. We’ll certainly have to come back when we’re in the area again.
LeQuy is a reliable locals eatery that I will return to again and again. Our most recent visit felt different because the food was particularly better this time, not that it wasn't good before. Being a locals place means there isn't a lot of fanfare or ambiance... it's just good food!The atmosphere reminds me of an old-school diner but without the traditional American diner food. Its diner vibe is also reflected in the service: efficient but lacking in personality. Admittedly, that might be because I don't visit often enough to really connect. The space is a bit cluttered with houseplants in varying states of health and out-of-season holiday decor.When I visited, it appeared to be popular with young families. This is a recurring theme, but really, it's open to everyone. Excellent parking, being attached to a strip mall. I see it best as a lunch spot.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Beef Ball Phở, Calamari- GT, BBQ Pork
The staff is nice. The food delicious.
Atmosphere: 4
Food: 5
Service: 5
There is something special about this place.
Atmosphere: 5
Food: 5
Service: 5
What should we do to best suit the combination between us? When you don't rush to think about the house, it still enhances the sentimental flavor of the Passover festival of native girls that lasts with drinks. Stand up and wait before the moment comes to the house of collaboration from the supervisor in the list of future strategic discussions to complete the personal scholarship process accompanying the business. Or come together to the cherry blossom season. Vietnamese-Australian cuisine. Provide space with supervision of the donation amount minus 30% of the service fee and the food will be gathered publicly. Monitor the reverse direction of the processing process. and together support non-profit food on the remaining t4 days before corporate tax while exploiting industry-leading spending.Hello Apprentice with Director In a strategic situation. confronting the profession of a Vietnamese heirloom chef. and Vietnamese-Australian cuisine in the Autonomous Region in front of the coniferous forest belt. Speaking of agriculture, the season of protection and care is coming.Therefore, plans and spaces for the Americas and East Asia are very necessary to confront the policy. Bring the survey back to the company to compare the balance before and after the floor limit to find customers and advertising services from the link with double security extension. Please finish and need opinions on other details from both sides of the wealth is the time for the opportunity for us to understand non-profits. 2024-2028_Please stop for now. to prepare to be someone who also finds joy from work. Sorry for not having revised this document yet. So it will be deleted within 24 hours. Thanks The administrator is supervising the stage burn to complete the machining quantity. brand point registration strategy.
Food: 4
Service: 5
Very welcoming family-run operation. The broth has no MSG and the portions are decent.My only gripe was the beef chunks for the spicy beef noodle soup were really hard and sinewy. The meat for the pho didn't taste the freshest either. But overall, I think it's very solid for the price. The service is friendly.
Atmosphere: 3
Food: 4
Service: 5
Hello brothers and
Atmosphere: 5
Food: 5
Service: 5
This place is delicious and the staff is very
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Just horrible service I have never been more disappointed.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Crab Fried Rice, Beef
I come here atleast once a week with my bf and i'm
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pho, Pho Tai
This was probably one of the best Viet restaurants I’ve been to - overall experience here was great!Their Thai iced tea was on point and I’m a Thai Iced Tea connoisseur)! Egg rolls were light and crispy, their pho ? was super flavorful.Ambience is super quaint, cozy, and just welcoming. Service was decent. Will have to come back when we are back in the area!
Atmosphere: 5
Food: 5
Service: 4
There is one dish that brings me back weekly for and it’s the amazing chicken or shrimp curry! It’s one of those dishes that’s fills the stomach while also feeding the soul.
"Mi Bo Kho" didn't have carrots."Bun Bo Hue" didn't have cooked blood.I'm a little disappointed. Probably I'm used to the restaurants in other parts of San Jose near Vietnam Town. If you don't know those "missing items," you'll do fine here.
Atmosphere: 5
Food: 5
Service: 5