Excellent food, good service, but despite a slowish Monday, kitchen was off in terms of timing. That said, I'd certainly return.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Yes We Have S'Mores, Roasted Broccoli Head, Fish, Roasted
Desiree Dean
We eloped yesterday in the desert and drove into Carlsbad to have a relaxing day near the beach. We have heard such great things from a close friend about Campfire so it was a no brainer where we would eat dinner.We had no idea how fantastic of an experience we were in for, or how insanely delicious the dishes and mock-tails would be, and lastly how the service and hospitality would be so beyond that it would bring us to tears.We felt so special and honestly cared for by our waiter Zach and even the management. Being that it was the day after our elopement they went to beautiful lengths to make me and my wife feel special. There are no words to capture how emotional that was for me and her. We thank you all from the bottom of our hearts. Campfire and Zach will always be a part of our wedding story!Thank you thank you thank you for being beautiful people!! We hope to make it back there one day! Maybe an anniversary trip!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yes We Have S'Mores, Roasted Broccoli Head, Fish
Gabby B.
We loved campfire! Every cocktail we had was amazing, the staff couldn't have been nicer, and overall great vibes! Will definitely be heading back when we're in town next!
Jay G.
Cool spot to hang out indoors or outdoors and have a nice cold brew. Has a near cabin feel (large cabin). I couldn't rate the food as we didn't eat but the service and beer variations were descent. The bar staff were very attentive and giddy.
Rich J.
Service and Food were outstanding some of the best dishes I've tasted cooked over coals. Even the broccoli was amazing. Decent drink selection and nice ambiance.
Michael O.
We had a lovely experience here for my wife's birthday trip. Staff were attentive and very welcoming, and had great recommendations for dishes. The ambiance matched the decor and menu, as the tables had small oil lamps and rustic plates and cutlery. Cocktails (sugarloaf and flamekeeper) were flavorful and balanced, and the charcoal butter bread was a great appetizer. Broccoli was must, as it was charred with a vinaigrette, topped with roasted peanuts, and came with a side of chermoula for dipping. For entrees, we split the brisket and chicken. Both had delicious fire roasted flavors, and the polenta that came with the brisket was a standout. To top it all off, they brought my wife out a homemade oatmeal creampie for her birthday alongside our cheesecake. Will definitely come back to try another seasonal menu!
Jon P.
Too busy to MAKE a take out order? And it was just broccoli????? PSSHHHHHHHHH. Cold world we live in
Jackie Stover
Food was excellent. Service was excellent. Watching the kitchen team working was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Broccoli Head
Mrs D.
I love this restaurant and try to go every time I'm in the area. It's a serious kitchen with a not serious staff and I love that. I always feel welcome, cared for and the food is amazing!
Leonard B.
The food was fresh, tasty and cleaver! What is cleaver about the food is that every menu item uses fire in some way to create the dish. Kudos chef! I feel very lucky that I was able to reserve the outdoor table inside a tent for my spouse and a visiting friend about 1.5-2 years ago. Unfortunately, this table is no longer available. So..., how lucky was I to experience the table inside the tent before it was no longer available. The restaurant is vibrant, lively, (i.e. happening) and abuzz with activity. Because of the excitement at this restaurant, the noise level is loud. So..., do not plan on having a quiet, intimate dinner with friends. Would I recommend this restaurant to tourists and locals? ABSOLUTELY!!
Everything on our table was delicious. I hate broccoli but I tried theirs and it was fantastic. Great staff and cool atmosphere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yes We Have S'Mores, Roasted Broccoli Head, Roasted Boneless Jidori Chicken for Two
Bob Samardzic (Bentneck)
Fun concept, but maybe a little too committed to the gimmick. Potentially good flavors seemed to get lost in the "char". The charmoula was outstanding.
Atmosphere: 4
Food: 3
Service: 3
Jason Krikorian
A very special place, with unique and delicious food and drinks, run and staffed by very special people!The best go to restaurant in North county, and possibly in Southern California!!!
Atmosphere: 5
Food: 5
Service: 5
Regina C.
Wow. This place we found on yelp. We wanted some seafood and we got it! First off, they acknowledge what you're celebrating when you make a reservation. We got a handmade card and complimentary wine or champagne. For appetizers we got the oysters and king prawns. Oysters were delicious! My bf loved the King Prawns. Had a little kick from the aji Amarillo but I also loved it! Then I had the halibut market fish and the sauce and the little puffed things were so good. Loved the texture! So light and flaky. My bf loved the October. The meal itself was so cohesive! And for dessert the Vasco Cheesecake! YUM. Perfect size! Just wish there was more berries to go with every bite but overall amazing. A little gem. The ambiance was so unique. Gathering around the campfire is such an adorable concept. We sat outside but had heater above us so I was comfortable. Our waitress Lola was so attentive and fast. Very detail oriented and lovely throughout our meal. Thank you! We'll come back soon!
Rudy Guerrero
Morgan our spirit and culinary guide was super accommodating. The whole experience was excellent! We even tipped the magicians in the kitchen with a twelve pack Modelo. They seemed to really appreciate the gesture just in case anyone else would like to show them some love.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yes We Have S'Mores, Vasco Cheesecake, Char Grilled Oyster, Roasted
Excellent food, good service, but despite a slowish Monday, kitchen was off in terms of timing. That said, I'd certainly return.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Yes We Have S'Mores, Roasted Broccoli Head, Fish, Roasted
We eloped yesterday in the desert and drove into Carlsbad to have a relaxing day near the beach. We have heard such great things from a close friend about Campfire so it was a no brainer where we would eat dinner.We had no idea how fantastic of an experience we were in for, or how insanely delicious the dishes and mock-tails would be, and lastly how the service and hospitality would be so beyond that it would bring us to tears.We felt so special and honestly cared for by our waiter Zach and even the management. Being that it was the day after our elopement they went to beautiful lengths to make me and my wife feel special. There are no words to capture how emotional that was for me and her. We thank you all from the bottom of our hearts. Campfire and Zach will always be a part of our wedding story!Thank you thank you thank you for being beautiful people!! We hope to make it back there one day! Maybe an anniversary trip!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yes We Have S'Mores, Roasted Broccoli Head, Fish
We loved campfire! Every cocktail we had was amazing, the staff couldn't have been nicer, and overall great vibes! Will definitely be heading back when we're in town next!
Cool spot to hang out indoors or outdoors and have a nice cold brew. Has a near cabin feel (large cabin). I couldn't rate the food as we didn't eat but the service and beer variations were descent. The bar staff were very attentive and giddy.
Service and Food were outstanding some of the best dishes I've tasted cooked over coals. Even the broccoli was amazing. Decent drink selection and nice ambiance.
We had a lovely experience here for my wife's birthday trip. Staff were attentive and very welcoming, and had great recommendations for dishes. The ambiance matched the decor and menu, as the tables had small oil lamps and rustic plates and cutlery. Cocktails (sugarloaf and flamekeeper) were flavorful and balanced, and the charcoal butter bread was a great appetizer. Broccoli was must, as it was charred with a vinaigrette, topped with roasted peanuts, and came with a side of chermoula for dipping. For entrees, we split the brisket and chicken. Both had delicious fire roasted flavors, and the polenta that came with the brisket was a standout. To top it all off, they brought my wife out a homemade oatmeal creampie for her birthday alongside our cheesecake. Will definitely come back to try another seasonal menu!
Too busy to MAKE a take out order? And it was just broccoli????? PSSHHHHHHHHH. Cold world we live in
Food was excellent. Service was excellent. Watching the kitchen team working was excellent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Broccoli Head
I love this restaurant and try to go every time I'm in the area. It's a serious kitchen with a not serious staff and I love that. I always feel welcome, cared for and the food is amazing!
The food was fresh, tasty and cleaver! What is cleaver about the food is that every menu item uses fire in some way to create the dish. Kudos chef! I feel very lucky that I was able to reserve the outdoor table inside a tent for my spouse and a visiting friend about 1.5-2 years ago. Unfortunately, this table is no longer available. So..., how lucky was I to experience the table inside the tent before it was no longer available. The restaurant is vibrant, lively, (i.e. happening) and abuzz with activity. Because of the excitement at this restaurant, the noise level is loud. So..., do not plan on having a quiet, intimate dinner with friends. Would I recommend this restaurant to tourists and locals? ABSOLUTELY!!
Restaurantji Recommends
Everything on our table was delicious. I hate broccoli but I tried theirs and it was fantastic. Great staff and cool atmosphere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yes We Have S'Mores, Roasted Broccoli Head, Roasted Boneless Jidori Chicken for Two
Fun concept, but maybe a little too committed to the gimmick. Potentially good flavors seemed to get lost in the "char". The charmoula was outstanding.
Atmosphere: 4
Food: 3
Service: 3
A very special place, with unique and delicious food and drinks, run and staffed by very special people!The best go to restaurant in North county, and possibly in Southern California!!!
Atmosphere: 5
Food: 5
Service: 5
Wow. This place we found on yelp. We wanted some seafood and we got it! First off, they acknowledge what you're celebrating when you make a reservation. We got a handmade card and complimentary wine or champagne. For appetizers we got the oysters and king prawns. Oysters were delicious! My bf loved the King Prawns. Had a little kick from the aji Amarillo but I also loved it! Then I had the halibut market fish and the sauce and the little puffed things were so good. Loved the texture! So light and flaky. My bf loved the October. The meal itself was so cohesive! And for dessert the Vasco Cheesecake! YUM. Perfect size! Just wish there was more berries to go with every bite but overall amazing. A little gem. The ambiance was so unique. Gathering around the campfire is such an adorable concept. We sat outside but had heater above us so I was comfortable. Our waitress Lola was so attentive and fast. Very detail oriented and lovely throughout our meal. Thank you! We'll come back soon!
Morgan our spirit and culinary guide was super accommodating. The whole experience was excellent! We even tipped the magicians in the kitchen with a twelve pack Modelo. They seemed to really appreciate the gesture just in case anyone else would like to show them some love.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yes We Have S'Mores, Vasco Cheesecake, Char Grilled Oyster, Roasted