This is the best restaurant that I have EVER been to in the WORLD! I've eaten in Paris, London and Rome! The food was simply amazing, and very flavorful. But the cherry on top was the outstanding service! Everyone was very attentive to our needs, very kind and GENUINE! I asked our waiter about the chef who then offered him to come say hi to us! We had to personally thank the chef for how amazing our food was!
Shannon D.
Tourist trap Poor service and food Not what we expected in Carmel Aweful in every category
Alex D.
Service and ambiance is great. The cocktails were nice and def more upscale and for a more mature pallet. For the price, I would definitely reccomend making your own food or going to your moms. I had the Pinot noir braised ribs which came with potatoes, carrots, and onions. To say the least, I and my grandma can make better food. My partner had the vegan carrot steak which came with a Hummas and eggplant. He said the egg plant was amazing but everything else was lacking. They Litterally just grilled two carrots and put "Costco quality" Hummas on the plate with some almonds and Hummas. The braised short ribs were filling but the carrots should have been an appetizer. We did get a side of the charred cauliflower which was advertised as having a spicy sauce but what came out was a whole, uncut cauliflower with bread crumbs and some white cheese sauce. The cauliflower was cooked as though it had been put in a high temperature oven but not cooked long enough so it had that charred look but not cooked enough to cut easily. If you're going to have the customer cut cauliflower off the stock at least make it easy to do so right? I'm a white lady and even I say this place does not season enough. The creamedashed potatoes had a nice, satisfying texture but had almost no flavor.
Louis F.
One of the best rib eye steaks I've ever had. Great quality meat and cooked perfectly by the chef.
John F.
Just wrapped up a meal at Seventh and Delores, and let me tell you, it was a letdown of epic proportions. I'm all about pushing through discomfort and embracing challenges, but this experience tested even my resilience. I approached the restaurants bar, ready to fuel up and enjoy some quality food. But what I got instead was a cold reception from the bartenders. I'm talking zero personality, minimal eye contact, and distant vibes. Now, I don't expect a red carpet, but a little warmth goes a long way, especially in the service industry. And here's the kicker: when I got the bill, I nearly spat out my drink. A 20% gratuity already tacked on, no questions asked. Now, don't get me wrong, I'm all for tipping well for exceptional service. But when you're paying top dollar for a lackluster experience, that's a tough pill to swallow. Seventh and Delores, you've got some serious work to do. Take it from someone who knows a thing or two about pushing past mediocrity - step up your game and give your customers an experience worth remembering.
Kayla E.
Came here on a Monday to celebrate a special occasion. The service was solid, and I appreciated our waiter, Brent, brought us some celebratory bubbles when we came in. That was a great first touch point. We started with the focaccia, which was tasty, but needed an oil or some kind of dipping sauce to counter the dryness. I was excited about the French onion soup, but it was simply way too heavy and salty. It was more of a gravy than a soup. I did enjoy the Caesar salad. We got the pork chop to split with three sides -- mushrooms, broccolini, and potato au gratin. I'll start by saying I almost never send things back to the kitchen, but the pork chop was over seasoned and way overcooked and we just could not eat it, it was so dry and tough. I think the kitchen cutting into it before served dried the heck out of it. The potato was very lame -- lacking flavor or any texture. The charred broccoli was nice, as were the mushrooms, and they had a solid wine selection. Overall my experience echos many other reviews. The food here just isn't worth the cost in my experience. It's clear the ingredients are quality and stellar, but the kitchen needs some refinement to match up to the front of house and level of service. Also for me personally, the inside space was very cold and I couldn't stand the loud electronic music most of the time -- it took away from the elegance of the space.
JudoJewelry
The burgers are sensational! Jon Carlo and Amy were very friendly and their customer service was great! Highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Chloe Y.
Ordered French onion soup which was good. But a-little too thick. Def not the best French onion we had. Ordered Caesar salad - which was okay. Dry aged steak/they didn't cook it at the temperature we wanted but it was okay we didn't want to send it back. Brussel sprouts could have cooked more homogeneous and fries were okay. They brought the fries with truffle mayo which we hardly tasted the truffle. Restaurant was cold inside I couldn't get to take my coat off. I asked to sit somewhere cozy and warm but the hostess ended up sitting us right by the patio door which was resulted us having very unpleasant experience. I think you can eat much better steak at a lot of other restaurants for a better price.
Jon K.
Seventh & Dolores in Carmel by the Sea is my favorite steakhouse. We came here for my Dads birthday and enjoyed the tomahawk and ribeye specials. My mother's vegan and she enjoyed the carrot steak. Their wine list is awesome. Their sommelier does a good job of bringing in both local and international wines. We enjoyed a bottle of the Folktale Pinot Noir. The manager was awesome and came out and talked to us. Thank you chef and thanks Rigo! We will be back.
Erika B.
Love the cocktails. Amazing service. Bone in rib eye is fantastic. Love the atmosphere, big city vibe and style in charming downtown Carmel.
Highly recommend, great vibes, Carmel modern style, extremely clean, great small plates to eat and relax. Fire pits outside to make it cozy, relaxing yet romantic. Friendly and knowledgeable staff. They can cater to whatever music you’re into. Fabulous and extensive wine selection. Great for any day and any time. Romantic date night setting or business casual meetings. Perfect little hidden gem.Vegetarian options: Multiple dishesDietary restrictions: You can cater to what you wantParking: Parking lot behind and plenty of street parkingKid-friendliness: Kid and dog friendly, with the beach only 2 blocks awayWheelchair accessibility: Wheelchair accessible inside and outside
Atmosphere: 5
Food: 5
Service: 5
Melissa Smith
On my recent trip to Carmel, my girlfriends and I stumbled into this quaint wine tasting room. The welcoming atmosphere and friendly service was a highlight. The wine was fantastic and the snacks were delicious. We couldn't help but take home a few bottles of their sparkling wines. Next time we hope to visit their winery!
Atmosphere: 5
Food: 5
Service: 5
Jon Karlo Macias
Cozy spot in downtown Carmel by the Sea. We enjoyed a glass of wine and appetizers while watching the game before our dinner reservation at Seventh and Dolores steakhouse next door. The Annex features a nice flight of Folktale wines along with other wine options. Their Sparkling Brut with caviar chips were a tasty treat to set the mood.
Atmosphere: 5
Food: 5
Service: 5
Jose G.
Went for valentines day (Spent 500+), This place holds a special spot for my wife and I since we had dinner here after I proposed at Carmel beach. Food was ok 7/10 , service was pretty good 8/10. Ambiance 8/10. Two complaints: First they allowed reservations to be booked all they way up to 10 pm( if you allow this as a business be prepared to accommodate, or expect negative feedback). We booked 9:20 reservations and made sure we were ready to order as soon as we got there. Unfortunately 20 minutes into our dinning they started prepping for closing including moving tables around, really ruining the experience and rushing us and some of the other tables out. Second complaint , the price for the food was too high for how boring the menu was. (scallops, sea bass, onion soup, dry aged steak... ) the drinks were pretty good though. If you have money I would recommend giving this spot a shot, but don't expect anything exceptional.
Ronda S.
One of the best culinary experiences we have ever had in in Carmel! The ribeye was beyond perfection. The service was impeccable from the moment we walked in. Our server, Sam was top notch and Rico the GM was a pure joy! The vibes, the food and the staff are top tier!
This is the best restaurant that I have EVER been to in the WORLD! I've eaten in Paris, London and Rome! The food was simply amazing, and very flavorful. But the cherry on top was the outstanding service! Everyone was very attentive to our needs, very kind and GENUINE! I asked our waiter about the chef who then offered him to come say hi to us! We had to personally thank the chef for how amazing our food was!
Tourist trap Poor service and food Not what we expected in Carmel Aweful in every category
Service and ambiance is great. The cocktails were nice and def more upscale and for a more mature pallet. For the price, I would definitely reccomend making your own food or going to your moms. I had the Pinot noir braised ribs which came with potatoes, carrots, and onions. To say the least, I and my grandma can make better food. My partner had the vegan carrot steak which came with a Hummas and eggplant. He said the egg plant was amazing but everything else was lacking. They Litterally just grilled two carrots and put "Costco quality" Hummas on the plate with some almonds and Hummas. The braised short ribs were filling but the carrots should have been an appetizer. We did get a side of the charred cauliflower which was advertised as having a spicy sauce but what came out was a whole, uncut cauliflower with bread crumbs and some white cheese sauce. The cauliflower was cooked as though it had been put in a high temperature oven but not cooked long enough so it had that charred look but not cooked enough to cut easily. If you're going to have the customer cut cauliflower off the stock at least make it easy to do so right? I'm a white lady and even I say this place does not season enough. The creamedashed potatoes had a nice, satisfying texture but had almost no flavor.
One of the best rib eye steaks I've ever had. Great quality meat and cooked perfectly by the chef.
Just wrapped up a meal at Seventh and Delores, and let me tell you, it was a letdown of epic proportions. I'm all about pushing through discomfort and embracing challenges, but this experience tested even my resilience. I approached the restaurants bar, ready to fuel up and enjoy some quality food. But what I got instead was a cold reception from the bartenders. I'm talking zero personality, minimal eye contact, and distant vibes. Now, I don't expect a red carpet, but a little warmth goes a long way, especially in the service industry. And here's the kicker: when I got the bill, I nearly spat out my drink. A 20% gratuity already tacked on, no questions asked. Now, don't get me wrong, I'm all for tipping well for exceptional service. But when you're paying top dollar for a lackluster experience, that's a tough pill to swallow. Seventh and Delores, you've got some serious work to do. Take it from someone who knows a thing or two about pushing past mediocrity - step up your game and give your customers an experience worth remembering.
Came here on a Monday to celebrate a special occasion. The service was solid, and I appreciated our waiter, Brent, brought us some celebratory bubbles when we came in. That was a great first touch point. We started with the focaccia, which was tasty, but needed an oil or some kind of dipping sauce to counter the dryness. I was excited about the French onion soup, but it was simply way too heavy and salty. It was more of a gravy than a soup. I did enjoy the Caesar salad. We got the pork chop to split with three sides -- mushrooms, broccolini, and potato au gratin. I'll start by saying I almost never send things back to the kitchen, but the pork chop was over seasoned and way overcooked and we just could not eat it, it was so dry and tough. I think the kitchen cutting into it before served dried the heck out of it. The potato was very lame -- lacking flavor or any texture. The charred broccoli was nice, as were the mushrooms, and they had a solid wine selection. Overall my experience echos many other reviews. The food here just isn't worth the cost in my experience. It's clear the ingredients are quality and stellar, but the kitchen needs some refinement to match up to the front of house and level of service. Also for me personally, the inside space was very cold and I couldn't stand the loud electronic music most of the time -- it took away from the elegance of the space.
The burgers are sensational! Jon Carlo and Amy were very friendly and their customer service was great! Highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Ordered French onion soup which was good. But a-little too thick. Def not the best French onion we had. Ordered Caesar salad - which was okay. Dry aged steak/they didn't cook it at the temperature we wanted but it was okay we didn't want to send it back. Brussel sprouts could have cooked more homogeneous and fries were okay. They brought the fries with truffle mayo which we hardly tasted the truffle. Restaurant was cold inside I couldn't get to take my coat off. I asked to sit somewhere cozy and warm but the hostess ended up sitting us right by the patio door which was resulted us having very unpleasant experience. I think you can eat much better steak at a lot of other restaurants for a better price.
Seventh & Dolores in Carmel by the Sea is my favorite steakhouse. We came here for my Dads birthday and enjoyed the tomahawk and ribeye specials. My mother's vegan and she enjoyed the carrot steak. Their wine list is awesome. Their sommelier does a good job of bringing in both local and international wines. We enjoyed a bottle of the Folktale Pinot Noir. The manager was awesome and came out and talked to us. Thank you chef and thanks Rigo! We will be back.
Love the cocktails. Amazing service. Bone in rib eye is fantastic. Love the atmosphere, big city vibe and style in charming downtown Carmel.
Restaurantji Recommends
Highly recommend, great vibes, Carmel modern style, extremely clean, great small plates to eat and relax. Fire pits outside to make it cozy, relaxing yet romantic. Friendly and knowledgeable staff. They can cater to whatever music you’re into. Fabulous and extensive wine selection. Great for any day and any time. Romantic date night setting or business casual meetings. Perfect little hidden gem.Vegetarian options: Multiple dishesDietary restrictions: You can cater to what you wantParking: Parking lot behind and plenty of street parkingKid-friendliness: Kid and dog friendly, with the beach only 2 blocks awayWheelchair accessibility: Wheelchair accessible inside and outside
Atmosphere: 5
Food: 5
Service: 5
On my recent trip to Carmel, my girlfriends and I stumbled into this quaint wine tasting room. The welcoming atmosphere and friendly service was a highlight. The wine was fantastic and the snacks were delicious. We couldn't help but take home a few bottles of their sparkling wines. Next time we hope to visit their winery!
Atmosphere: 5
Food: 5
Service: 5
Cozy spot in downtown Carmel by the Sea. We enjoyed a glass of wine and appetizers while watching the game before our dinner reservation at Seventh and Dolores steakhouse next door. The Annex features a nice flight of Folktale wines along with other wine options. Their Sparkling Brut with caviar chips were a tasty treat to set the mood.
Atmosphere: 5
Food: 5
Service: 5
Went for valentines day (Spent 500+), This place holds a special spot for my wife and I since we had dinner here after I proposed at Carmel beach. Food was ok 7/10 , service was pretty good 8/10. Ambiance 8/10. Two complaints: First they allowed reservations to be booked all they way up to 10 pm( if you allow this as a business be prepared to accommodate, or expect negative feedback). We booked 9:20 reservations and made sure we were ready to order as soon as we got there. Unfortunately 20 minutes into our dinning they started prepping for closing including moving tables around, really ruining the experience and rushing us and some of the other tables out. Second complaint , the price for the food was too high for how boring the menu was. (scallops, sea bass, onion soup, dry aged steak... ) the drinks were pretty good though. If you have money I would recommend giving this spot a shot, but don't expect anything exceptional.
One of the best culinary experiences we have ever had in in Carmel! The ribeye was beyond perfection. The service was impeccable from the moment we walked in. Our server, Sam was top notch and Rico the GM was a pure joy! The vibes, the food and the staff are top tier!