Bulalo-Bangus Meal Deal is very masarap! Turo-turo options are also a good deal. Nice place to bring family and friends.
Naelestra B.
Great food, friendly staff. Quiet atmosphere. The food was fresh and delicious. I will be returning 9/10 for sure
Menabdro M.
Friendly staff the best price in town good food..good for big party's and birthday plus karaoke nights on Friday and Saturday
Akhilleus Cannova
Maynila on Main Street exceeded expectations! We had our Christmas Party here this past Saturday. The food was delectable, offering a variety that pleased everyone. The beef kaldereta was my favorite. The service was impeccable—attentive staff and prompt responses. The ambiance was festive, creating a warm and inviting atmosphere perfect for celebrating the holiday season. Highly recommended!
I literally come for the calamari. Good service. best food in town. The people serving are super nice 10/10
Annefrumkali ..
My kids loves their adobo and sinigang. Adults would love the beef calderata, eggroll, pancit,calamares etc. Try the Ube Halaya. It will blow your mind. We just recently had our Christmas party last week and we had a blast. Beside the discounts given, the accomodation and the service is amazingly phenomenal. Friendly staffs too. For any party, if you want to check out this place. They will work with you in any way. Good people too. I go here at least twice week, i should know. I just ordered Pork Sinigang for this cold weather and its truly satisfying.
Cres L.
I bought 2 crispy pata and look at what I got. See attached photos. A lot of hair and we just put it in the trash. To the owner, you should re-train your chef. My advice to the customers is to check the food first before you take it. Im planning to report this issue to OSHA. I'm so disappointed.
Bryan Anoche
I go here everyday to eat and the taste reminds me off philippines everytime. The food is so good i especially like beef caldereta and their crispy pata is the best in
Incredible service, people, and food. Been going here before I knew how to walk, 20+ yrs later still a great atmosphere. Original people w/ new faces. Just like there menu classic dishes w/ a few newly added items. But the flavor is timeless. A staple to the Carson community and Filipino culture.Dine in just as good too!
The food is so delicious and fresh a d the staff are so
Atmosphere: 5
Food: 5
Service: 5
Ira A.
the best calderata, plus their halo halo is a must. authentic filipino "lutong bahay". staffs are friendly and accommodating!!
Steven B.
The only time I go here is if I have craving for sisig. I've tried several Filipino restaurants, and this place by far has the best sisig.
Marose A.
Lady server is very friendly and courteous. My husband and I ordered Halo Halo and it was the best halo halo in Carson!
James A.
Located on Main Street in Caron, Maynila provides both a Fast Food (turo turo) experience through premade food on a steam table, as well as a classic Filipino menu and large sit down area for dine-in.We were in Carson on a late morning Wednesday, and our previous appointment recommended Maynila for lunch. Stopping in before 11, it was pretty empty but the steam tables were fully stocked so there must be a significant lunch crowd. The turo turo actually looked pretty good, but we had time so decided to sit-down and ask for a menu.They have all the classics and then some, but it can be a gamble eating at a place for the first time. The prices are clearly marked, but the portion sizes are not. Pretty much everything on the menu is over $10, with most in the 20's. Thus, the combo plates at the turo turo are the best deal, starting from $7.95 (1 item veggie) to $11.95 for 2 item, and I imagine most folks would do that. It is only for lunch though, and they close it down around 5 pm (though they do offer everything left for half price between 5 and 6).But we wanted freshly prepared food, so ordered from the menu. I love filipino prepared milkfish (bangus), and Maynila had the stuffed milkfish dish (vs the deep fried version which is a lot more common), so had to get that ($17.95). Our waitress warned us that it would take 45 minutes to make, which we were OK with since we knew it was being made fresh. The other dish was Pork Adobo ($17.50), which is also available at the turo turo. Rice is extra, and asked enough for 2 people ($5), which was at least 4 scoops.Both dishes were delicious. The bangus was a very large whole fish, mostly boneless (somehow, the producers have figured out a way to remove a lot of the small bones that used to make eating Bangus a very slow affair). It was stuffed with an interesting mix of tomato and banana peppers, then baked until cooked. Unfortunately, it was undercooked (could have used another 10 minutes or so, but appreciate them trying to get us our food as fast as possible...thinking the fish was bigger than normal and thus the misjudgement), so ate the cooked pieces (more than half) and brought the rest home (reheated/cooked in an air fryer and it turned out good). I'm just amazed at the value of this meal. One CAN overcook bangus, so a side benefit of the partial undercookedness is that the cooked pieces were just perfect. It came with the typical vinegar sauce, which was a great addition. Oh, the belly fat of the fish was included, if you like that part (I don't). The Pork Adobo was solid, with plenty of vinegar and soy to give a punch of flavor. It was a generous portion size, and was made with skin on pork chunks (the same cut used for lechon)...so it was very very oily/greasy. One absolutely needs to eat it with a lot of white rice. Next time, I'll also order some achara to help cut the fattiness.Our waitress came us a pitcher to serve water ourselves (which I always appreciate it), and brought out styrofoam take out containers for the large amount of food that was left over. We were too stuffed for dessert, but she gave us a small cup of complementary cup of ginataang, which was a nice thing to do. With the large eating space, generous portions, and good prices, Maynila would be a good place to host a party/event with Filipino food. Or just stop by to see what they have left at half price before dinner. I know I will.
We had a great night, bday party,band,dj singing and dancing in a great atmosphere with friendly people . Food was good and service prompt...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Pata, Garlic Fried Rice, Lumpia Shangai Eggroll, Kare-Kare
Bulalo-Bangus Meal Deal is very masarap! Turo-turo options are also a good deal. Nice place to bring family and friends.
Great food, friendly staff. Quiet atmosphere. The food was fresh and delicious. I will be returning 9/10 for sure
Friendly staff the best price in town good food..good for big party's and birthday plus karaoke nights on Friday and Saturday
Maynila on Main Street exceeded expectations! We had our Christmas Party here this past Saturday. The food was delectable, offering a variety that pleased everyone. The beef kaldereta was my favorite. The service was impeccable—attentive staff and prompt responses. The ambiance was festive, creating a warm and inviting atmosphere perfect for celebrating the holiday season. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Pata, Beef Kaldereta, Lechon Kawali, Kare-Kare
I literally come for the calamari. Good service. best food in town. The people serving are super nice 10/10
My kids loves their adobo and sinigang. Adults would love the beef calderata, eggroll, pancit,calamares etc. Try the Ube Halaya. It will blow your mind. We just recently had our Christmas party last week and we had a blast. Beside the discounts given, the accomodation and the service is amazingly phenomenal. Friendly staffs too. For any party, if you want to check out this place. They will work with you in any way. Good people too. I go here at least twice week, i should know. I just ordered Pork Sinigang for this cold weather and its truly satisfying.
I bought 2 crispy pata and look at what I got. See attached photos. A lot of hair and we just put it in the trash. To the owner, you should re-train your chef. My advice to the customers is to check the food first before you take it. Im planning to report this issue to OSHA. I'm so disappointed.
I go here everyday to eat and the taste reminds me off philippines everytime. The food is so good i especially like beef caldereta and their crispy pata is the best in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pineapple Glazed Ham, Grilled Squid, Crispy Pata, Beef Kaldereta, Fried Calamari, Fried Chicken, Garlic Fried Rice, Lumpia, Lechon Kawali, Kare-Kare
Incredible service, people, and food. Been going here before I knew how to walk, 20+ yrs later still a great atmosphere. Original people w/ new faces. Just like there menu classic dishes w/ a few newly added items. But the flavor is timeless. A staple to the Carson community and Filipino culture.Dine in just as good too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Pata, Kare-Kare
Restaurantji Recommends
The food is so delicious and fresh a d the staff are so
Atmosphere: 5
Food: 5
Service: 5
the best calderata, plus their halo halo is a must. authentic filipino "lutong bahay". staffs are friendly and accommodating!!
The only time I go here is if I have craving for sisig. I've tried several Filipino restaurants, and this place by far has the best sisig.
Lady server is very friendly and courteous. My husband and I ordered Halo Halo and it was the best halo halo in Carson!
Located on Main Street in Caron, Maynila provides both a Fast Food (turo turo) experience through premade food on a steam table, as well as a classic Filipino menu and large sit down area for dine-in.We were in Carson on a late morning Wednesday, and our previous appointment recommended Maynila for lunch. Stopping in before 11, it was pretty empty but the steam tables were fully stocked so there must be a significant lunch crowd. The turo turo actually looked pretty good, but we had time so decided to sit-down and ask for a menu.They have all the classics and then some, but it can be a gamble eating at a place for the first time. The prices are clearly marked, but the portion sizes are not. Pretty much everything on the menu is over $10, with most in the 20's. Thus, the combo plates at the turo turo are the best deal, starting from $7.95 (1 item veggie) to $11.95 for 2 item, and I imagine most folks would do that. It is only for lunch though, and they close it down around 5 pm (though they do offer everything left for half price between 5 and 6).But we wanted freshly prepared food, so ordered from the menu. I love filipino prepared milkfish (bangus), and Maynila had the stuffed milkfish dish (vs the deep fried version which is a lot more common), so had to get that ($17.95). Our waitress warned us that it would take 45 minutes to make, which we were OK with since we knew it was being made fresh. The other dish was Pork Adobo ($17.50), which is also available at the turo turo. Rice is extra, and asked enough for 2 people ($5), which was at least 4 scoops.Both dishes were delicious. The bangus was a very large whole fish, mostly boneless (somehow, the producers have figured out a way to remove a lot of the small bones that used to make eating Bangus a very slow affair). It was stuffed with an interesting mix of tomato and banana peppers, then baked until cooked. Unfortunately, it was undercooked (could have used another 10 minutes or so, but appreciate them trying to get us our food as fast as possible...thinking the fish was bigger than normal and thus the misjudgement), so ate the cooked pieces (more than half) and brought the rest home (reheated/cooked in an air fryer and it turned out good). I'm just amazed at the value of this meal. One CAN overcook bangus, so a side benefit of the partial undercookedness is that the cooked pieces were just perfect. It came with the typical vinegar sauce, which was a great addition. Oh, the belly fat of the fish was included, if you like that part (I don't). The Pork Adobo was solid, with plenty of vinegar and soy to give a punch of flavor. It was a generous portion size, and was made with skin on pork chunks (the same cut used for lechon)...so it was very very oily/greasy. One absolutely needs to eat it with a lot of white rice. Next time, I'll also order some achara to help cut the fattiness.Our waitress came us a pitcher to serve water ourselves (which I always appreciate it), and brought out styrofoam take out containers for the large amount of food that was left over. We were too stuffed for dessert, but she gave us a small cup of complementary cup of ginataang, which was a nice thing to do. With the large eating space, generous portions, and good prices, Maynila would be a good place to host a party/event with Filipino food. Or just stop by to see what they have left at half price before dinner. I know I will.