“Tried out a few new dishes and Like always Aqua Blue did not disappoint. I love coming here because the food is freshly made, the chef will modify your food. For a while I decided to cut out meats and when I would order my food the chef would hook me up with plenty of vegetables to replace the meat. I was highly satisfied. Another thing I like about their food is that it NEVER gives me heartburn. I lost my gallbladder and I am prone to heartburn but the food here is so well prepared that it never gives me heartburn no matter how much chili oil and peppers is in my food. Phenomenal place to have a delicious fresh meal.“
“Tried out a few new dishes and Like always Aqua Blue did not disappoint. I love coming here because the food is freshly made, the chef will modify your food. For a while I decided to cut out meats and when I would order my food the chef would hook me up with plenty of vegetables to replace the meat. I was highly satisfied. Another thing I like about their food is that it NEVER gives me heartburn. I lost my gallbladder and I am prone to heartburn but the food here is so well prepared that it never gives me heartburn no matter how much chili oil and peppers is in my food. Phenomenal place to have a delicious fresh meal.“
“This has been our family's favorite Pho spot for the last 4 years. We dine in as well as order on DoorDash (especially when I was pregnant a few months ago lol). Staff is always so nice and super quick. Just overall a super calm and nice place to eat. Restaurant is super clean whenever we come in. We usually get Beef Noodle Soup with Medium Rare Steak and Meatballs, Pork egg rolls, grilled shrimp and pork spring rolls, Chili Garlic wings, and the Teriyaki Chicken with Steamed Carrots/Cabbage. Our go to orders, never disappoints!“
“Food was good, but it took over 30 minutes for it to be completed. We ordered to go and one meal was just seating on the shelf and no one called it out and the second 2 were in the back. I had to get the get the someone attention to finally get my food. The restaurant was not busy, only a handful of people were inside.“