(Translated by Google) Excelent service(Original)Exelente servicio
shanellesua
Family-owned Mexican restaurant off the beaten path. I saw a post from the owner’s son encouraging people to come to his dad’s restaurant and wanted to support a small business. Ordered takeout via the phone and the food was ready ~25 minutes later. They do have an outdoor patio available for dine-in as well. There’s a large tv indoors right by the counter and it’s a very homey vibe. They do take credit cards. Parking is easy since it’s in a strip mall. In terms of the food, the portions are enormous. The menudo was hearty and piping hot. The super burrito (we made it wet for an extra $1.25) was split between my sister and I, and we were stuffed after eating it. The al pastor meat inside was tender and they cooked the cilantro in the burrito, which was different than what I typically see. They put a generous proportion of meat and the amount of rice/beans served to enhance the burrito, rather than try to cover up for a lack of meat as some other places do. The carne asada nachos had pretty thin chips and towards the end, it was mostly beans. Overall a very filling and enjoyable meal that came out to be under $30 for a family of four.
(Translated by Google) Excelent service(Original)Exelente servicio
Family-owned Mexican restaurant off the beaten path. I saw a post from the owner’s son encouraging people to come to his dad’s restaurant and wanted to support a small business. Ordered takeout via the phone and the food was ready ~25 minutes later. They do have an outdoor patio available for dine-in as well. There’s a large tv indoors right by the counter and it’s a very homey vibe. They do take credit cards. Parking is easy since it’s in a strip mall. In terms of the food, the portions are enormous. The menudo was hearty and piping hot. The super burrito (we made it wet for an extra $1.25) was split between my sister and I, and we were stuffed after eating it. The al pastor meat inside was tender and they cooked the cilantro in the burrito, which was different than what I typically see. They put a generous proportion of meat and the amount of rice/beans served to enhance the burrito, rather than try to cover up for a lack of meat as some other places do. The carne asada nachos had pretty thin chips and towards the end, it was mostly beans. Overall a very filling and enjoyable meal that came out to be under $30 for a family of four.
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