Culichis & Beer Colton

1462 N La Cadena Dr, Colton
(909) 264-3618

Recent Reviews

Jhnny KO

Went around 8pm to get sushi. We both got sick.. and while we were eating she did say this taste different tha. The last time

Raul Burgueno-Osorio

I loved this place, staff---Priscila--- is curteous and attentive. They have my favorite foods in life: sushi, mariscos, and sinaloense dishes. Loved their food. BTW, bring back the grill pulpo dish!

Mauricio Piña Arias

(Translated by Google) A very good place I recommend a great variety of food I recommend a good service ?????????????(Original)Un muybuen lugar lorrecomiendo granvariedad de comida lorrecomiendo un buen servisio ?????????????

Meagan Lacey

The BEST drinks!! Food service took a little longer than hoped for but no complaints on the drinks.

Maria Baeza

I been coming here for some time now, ordered the same dish as per usual, I got a Tostada de Ceviche de Cameron cosido. The dish came out with about 8 pieces of shrimp, I asked the waitress if my ordered was incorrect and she said; "That's the suggested portion, per the owner, I had to take some pictures, I even thought it was a joke... never again. Smh

Justine “Honeybee” De La Cruz

Nice little restaurant with nice decor and friendly employees. Food was amazing ?

Rudy Grajeda

Great food..

MY2 BOYS

Great food check it out

Francisco RV

(Translated by Google) Very good attention ??? and excellent food the only thing I did not like is the cocktail has more cucumber than seafood(Original)Muy buena atención ??? y excelente comida lo único que no me gustó es el cóctel lleva más pepino que mariscos

Isabel Meza

Good services and goodfood. Love it.

hector ramirez

Exelente. A tencion. En medio. De. Esta. Pandemia. Buen. Servisio .. Exelente. Comida..

Conner Zamora

The food is always well prepared and flavorful, employees hands over excellent service. I loved the cleanliness and atmosphere. I highly recommend this spot.

Minerva Castellanos

It was very good!!

Ebony Gudiel

It's okay

Hugo Quezada

Best micheladas, mariscos and I love there jazmin tea.

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