Pan Asia Mongolian Bbq

369 E 17th St #12, Costa Mesa
(949) 646-4644

Recent Reviews

Michael Desmond

Great place for a big family. Won't break the bank and will fill the bellies

Austin Watson

Make your own bowl is pretty good! Employees are very nice and helped us choose what to add to make it taste better. Will definitely come back!

Steve Bean

Great quick dinner. I did a single trip to the kettle. Ingredients were fresh and were great with my pork and beef protein selection. The service was also amazing.

Garrett Schmid

So amazing! Lovely staff and a fun experience. Definitely visiting again

Lisa R.

I used to come here 40 years ago when I lived here. Now that I've moved back, I am thrilled to see they're still here! Great healthy food that taste great!! I'm super picky about food and this is one of my weekly go to's

Brett B.

This place has been here years and the food tastes the same as we had the first time. You build your own bowl with as many different ingredients as you prefer.

Reshma T.

Ok ambiance. The food is good but lacks many sauce options. They don't have noodles. They are reasonably priced for the location, but I wouldn't go there again if I have other choices and I am willing to drive further out.

Aysenur AKKAS

Pretty convenient and delicious!I haven’t eaten Mongolian bbq before and I like it from the first experience that I had here.My boyfriend is a huge gourmet when it comes to Mongolian bbq with his own recipe and stuff even so this place made us leave happy. They have a small menu but I like the flexibility of the preparation process.I was not super into their fried shrimp and stuffed fried spring roll and egg drop but all in all we have satisfied with the quality of the Mongolian bbq as Newyorkers.

Dean Sofer

Everything was amazing. Appetizers are house made and delicious. Let's open a food truck together

Jaclyn M.

Been coming here for 30 years. Consistently great food. Family owned. There is a large variety of fresh vegetables and meats to choose from. If you have never eaten here before, there is a trick....The meat shavings come frozen. You'll need an extra spoon to push down the meat against the bowl allowing you to add the toppings in the center, then pour your sauces, oil, garlic powder and/or sesame seeds. (You'll be able to add the maximum amount of veggies without making a huge mess)

Cole S.

mongolian bbq is the best place for mongolian food other than mongolia. thier egg drop soup is to die for and the all you can eat is more than delectible. the lobster sauce is the way to go if your on some gang s*** yaknow. no cap this place slaps on gawd!!!

Peter Chen

Select meat and add vegetables as you like, very good and healthy. Service is amazing

Missy V.

Came for lunch and the had a lunch special combo and you get a protein, wontons, fried shrimp, rice, soup and wontons. So if you haven't had Mongolian BB, you basically have your protein and you add veggies and sauce and whatever creation you want to make. They take your dish and cook it on a iron griddle. Overall it was ok. It was like a stir fry. The sides were kind of sad. Soup didn't taste like much. The place was a little run down and parking is a little hard to find. It's a small strip mall on 17th. It's not bad for a cheap lunch. Not sure if I'd return since there's so many other places to try.

marissa Anne

Love love looooove pan Asia

Laura P.

We have been coming to this restaurant for probably about 10 years. The food has been consistent for most of that time. I know nothing about ownership changes. The quality of food has been pretty consistently good. I didn't go in 2020 or 2021. I don't know if they were open then. I expect prices to change in every restaurant because many were closed some time during the pandemic. From 2019-2022 prices went up about $ 1-2, but the items on the plate were the same. Small bowl of soup, small scoop of rice, small egg roll. The meats were the same good quality. Their vegetables had changed. On the day I visited there were few red peppers. Don't know if that is a consistent change. It is still our go to restaurant on the way to NTAC. Going tonight to celebrate a friend's 90th birthday.

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