Thai 1 Kitchen

560 W 19th St C, Costa Mesa
(949) 722-7437

Recent Reviews

Lilia Ramirez

Bad service ??

Atmosphere: 1

Service: 1

Erik Apple

Sometimes we grab food here on Sundays when Bangkok Corner is closed. But I just cant do it anymore.The food is flavorless and just plain bad.There is NOTHING authentic about it

Bernardo Rodriguez

Delicious and good

Atmosphere: 5

Food: 5

Service: 5

Shawn Davis

Craving Thai food and this place was close and open. Only food available to go right now which was fine with me. Ordered vegetable pad thai. Took a few minutes but it was hot and good and a good size portion. I will be coming back when I'm in the neighborhood.

Melissa F

I consistently go here for their delicious food, will likely continue to stop by . Just one complaint I have is that it’s noticeable that their portion sizes are becoming smaller, which is disappointing

Robert Mangrum

Probably one of my favorite Thai places ever. The food is delicious and inexpensive and the portion sizes are really good as well. The wait for your food is never long, even if you order in store.Vegetarian options: You can ask them to make something vegetarian, or even vegan by taking out any of the ingredients. They do not have a dedicated vegetarian menu, however, so you will need to customize it yourself.

brandon d.

Food is always great. Fresh hot and ready to go. We go there at least twice a month.Try the Tum Yum soup-Shrimp

Vanessa J.

Well I came today to try their ginger chicken for the first time. I loved their peanut salad and their spring rolls... but the main dish was super awful. I was saddened bc wanted to love this place. The rice is super mushy, chicken is slimy weird textured chicken, and it didn't taste like ginger. I struggled to finish eating it. :(

Miss So and So

Great pad Thai and lots of it! Plus they give you a side or chili sauce :)

Michael Desmond

This place is not to eat in but the food is amazing. I always over eat. Love the pad Thai and cream cheese wontons

Luis De La Torre

Small Thai food place currently only doing carryout somewhat understaffed when I came in , but don't let that deter you. Very delicious. Had the spicy eggplant with pork came out blazing hot and yummy.

Andisheh T.

I recently ordered the yellow curry with shrimp from "Thai 1 restaurant" using Uber Eats, and I have to say I was blown away by how fresh and amazing it tasted. The dish was delivered promptly and arrived hot, just as if it had been made in my own kitchen.The shrimp in the curry were plump and perfectly cooked, with a deliciously tender texture that blended perfectly with the rich, creamy curry sauce. The sauce itself was flavorful and aromatic, with just the right amount of heat and sweetness to create a perfect balance of flavors.What impressed me the most about this dish was how much it tasted like homemade cooking. The ingredients were clearly fresh and high-quality, and the overall presentation was beautiful. It was clear that the chef who prepared this dish put a great deal of care and attention into every step of the cooking process.All in all, I would highly recommend this yellow curry with shrimp to anyone who loves Thai food or is simply looking for a delicious and satisfying meal. It's a dish that's sure to delight your taste buds and leave you feeling completely satisfied. If you're in the mood for authentic Thai cuisine, this restaurant and their yellow curry with shrimp is definitely worth trying!

Eva

I love this place, the lady working here is so sweet and the food is so good. My favorite Thai place

Jenny M.

Quite possibly the worst Thai restaurant I have ever tried. I'm originally from Portland, we have more Thai restaurants than McDonalds and I'm quite the Thai food fanatic. Mediocre Thai food usually doesn't get reviewed by me just because there are so many. Tonight marks the first review where I'm dumbfounded as to how this restaurant is open for business. Ordered the following off Ubereats:1. Pad See Ew with chicken2. Green curry with chicken3. Tom Kha with chicken Pad See Ew was stir fried with dark soy sauce with no sweetener and no egg. Traditional Pad See Ew is stir fried with sweet soy sauce to give the thick noodz a nice glaze to hold the egg and veggies together. Bruh...no egg and the veggies were burnt.Green curry made with NO coconut milk and just chicken broth WTF literally. The veggies were not fresh, everything was mushy and was about to be one with the broth. I couldn't fix this even if I had a spare can of coconut milk. Tom Kha was a boiled can of coconut milk with lime juice and missing chicken broth, sugar and fish sauce. I have dined/tried over 80 Thai restaurants in my whole life and this place was the first place to have no mushrooms and cilantro in a basic Tom Kha.I waited 24 hours before posting this for my shock and disappointment to subside but obviously those feelings stuck around. Please do not eat here.

Flintwood M.

Freaking amazing for take-out. They're still closed for dine-in, which is a bummer, but their price to quality is really what keeps bringing me back.Call ahead since sometimes it gets busy and a take-out order might require 30 minutes to prepare.

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