They dont seem to care about their customers at all!!!
Lexus Red
I would have liked to try this place- update your hours and I'll come back. Came today and on Google it says they're open Sundays from 11am-9pm. It's closed unfortunately.
Alex Hernandez
Great pizza always thanks
Debbie R.
I really like this place. The crust, timeliness and price are the best. And I love supporting a small business. I would highly recommend.
Diane Carolyn Carson-Huff
I am Vegan and they will make spaghetti and pizza for me with no meat and dairy. They are sweet and accommodating to my diet. Love them all.
Carlos Cedano
Best pizza in town? ? ?
Greg Hadley
Great pizza ? love the sauce and fresh toppings overall one of the best around
Vanessa B.
I ordered pizza and wings and both were really good especially the pizza. Even my very picky daughter liked it. They're fast, the food was hot and the prices are good.
Victor Sandoval
I wanted to try this place because of the star rating. However, never got a chance because three employees looked to be in a hurry to leave, and closed at 5pm even though the sign and website said they close at 8pm. Super unprofessional.
connie v.
I visited during pandemic on my way to the mountains. I ordered wings and a 1 topping pizza. The pizza claimed to be an x large but looked more like a medium size 8 inch. There was hardly any cheese, as you could really see only red because not really any cheese and there were like 3 pepperoni pieces per slice...not good. The cheese must have been a blend of cheeses because it turned beige color real quick. The wings were decent, I got BBQ flavor. They were not the best but to their credit they were baked, so a bit healthier. Also, I checked the box before leaving and no ranch in there... MAKE SURE TO ASK FOR RANCH as it does not automatically come with wings purchase. The lady told me 10 minutes and at the 15 minute mark she called me and told me it was ready. I felt rushed lol. Sure enough once I walked out, she turned ALL the lights off. I guess we were her last customers ? It was 6:04pm on Thursday. Very weird. The pizza tasted sort of like a frozen pizza. I will not be back here, I'd rather try different shops.
It was ridiculously hot outside on Saturday eve. I had my son and we were hungry. We decided to try a new pizza place, not because we were tired of our usuals, but just to kinda mix it up a bit. "Variety is the spice of life" some people say. When I was a young boy my father had a successful jewelry business in Azusa, West Covina, Hacienda heights. He would serve all sorts of people. From jewelry design, fixing watches and all the things that jewelers do. He had a customer. His name was Mr.Debaisse and he owned a pizza joint on Covina Blvd. Mr. Debaisse Had some jewelry work done and seemingly owned my father a significant amount of money. Not that I knew my fathers business, but my dad and I would hit DeBaisse's place every weekend and we'd get out grub for free. My dad was a nice guy, but thing may happen if you didn't pay up or work a deal with him. I guess that Mr. Debaisse worked a deal with my dad. It turns out that Guidos is now in the exact same spot as DeBaisse's! So I thought I'd take a trip down memory lane and give Guidos a try. I explained to my son the story of the deal worked between dad and Debaisse. So we ordered the usual. A double cheese/pepperoni pie and some wings. Real simple. 20 minutes later we were at the door and to pickup our pizza. We were greeted by a room that was more like the furnace that roasted Shaddrack, Meshack and Abbendigo (look it up...Nebbukhanezzer was a j**** complete with a fan that was similar to a blow dryer on the hottest setting. The lady at the counter was nice enough and gave us our pie which was about the same price as your usual.Once home, we opened the box of pizza and the clamshell of wings. The wings weren't cooked well. Mostly rubbery. The pizza had what seemed like a light coating of cheese. NO WAY was this double cheese. Maybe 1/4 cheese...but. It double. The crust was ok and the sauce was ok. Not the best by far, but it beats Dominos or Papa Johns (not a high bar to meet). The whole experience was mediocre at best. My point is this. It was something like 110 degrees inside and even hotter outside. If one has to work in such conditions, why not make the best damned pizza in the SGV to make it worth working in such conditions. Basically, it's too much work to deliver mediocrity and unfortunately that's what we got. I hope that Guidos rally's and starts making a decent pie. Giving a 3 because I'm not a dick.
Carlos H.
First time here and it was good! Friendly. Great service. The pizza was *Chefs kiss* so good! Great crust. Just hands down good!
Nite Grind T.
This is all that's left that I could take a photo of; it'll be annihilated soon. Every visit the order is on point, toppings fresh, dough fresh, can't beat it for the coin. So glad they're still serving great food during this pandemic. Whenever I'm in town I make it a point to visit this place.
Amaris A.
First time I had a calzone from here and let me just say, it was amazing. I didn't expect it to be huge. I love their wings here.
They dont seem to care about their customers at all!!!
I would have liked to try this place- update your hours and I'll come back. Came today and on Google it says they're open Sundays from 11am-9pm. It's closed unfortunately.
Great pizza always thanks
I really like this place. The crust, timeliness and price are the best. And I love supporting a small business. I would highly recommend.
I am Vegan and they will make spaghetti and pizza for me with no meat and dairy. They are sweet and accommodating to my diet. Love them all.
Best pizza in town? ? ?
Great pizza ? love the sauce and fresh toppings overall one of the best around
I ordered pizza and wings and both were really good especially the pizza. Even my very picky daughter liked it. They're fast, the food was hot and the prices are good.
I wanted to try this place because of the star rating. However, never got a chance because three employees looked to be in a hurry to leave, and closed at 5pm even though the sign and website said they close at 8pm. Super unprofessional.
I visited during pandemic on my way to the mountains. I ordered wings and a 1 topping pizza. The pizza claimed to be an x large but looked more like a medium size 8 inch. There was hardly any cheese, as you could really see only red because not really any cheese and there were like 3 pepperoni pieces per slice...not good. The cheese must have been a blend of cheeses because it turned beige color real quick. The wings were decent, I got BBQ flavor. They were not the best but to their credit they were baked, so a bit healthier. Also, I checked the box before leaving and no ranch in there... MAKE SURE TO ASK FOR RANCH as it does not automatically come with wings purchase. The lady told me 10 minutes and at the 15 minute mark she called me and told me it was ready. I felt rushed lol. Sure enough once I walked out, she turned ALL the lights off. I guess we were her last customers ? It was 6:04pm on Thursday. Very weird. The pizza tasted sort of like a frozen pizza. I will not be back here, I'd rather try different shops.
Restaurantji Recommends
Great pizza, good prices
It was ridiculously hot outside on Saturday eve. I had my son and we were hungry. We decided to try a new pizza place, not because we were tired of our usuals, but just to kinda mix it up a bit. "Variety is the spice of life" some people say. When I was a young boy my father had a successful jewelry business in Azusa, West Covina, Hacienda heights. He would serve all sorts of people. From jewelry design, fixing watches and all the things that jewelers do. He had a customer. His name was Mr.Debaisse and he owned a pizza joint on Covina Blvd. Mr. Debaisse Had some jewelry work done and seemingly owned my father a significant amount of money. Not that I knew my fathers business, but my dad and I would hit DeBaisse's place every weekend and we'd get out grub for free. My dad was a nice guy, but thing may happen if you didn't pay up or work a deal with him. I guess that Mr. Debaisse worked a deal with my dad. It turns out that Guidos is now in the exact same spot as DeBaisse's! So I thought I'd take a trip down memory lane and give Guidos a try. I explained to my son the story of the deal worked between dad and Debaisse. So we ordered the usual. A double cheese/pepperoni pie and some wings. Real simple. 20 minutes later we were at the door and to pickup our pizza. We were greeted by a room that was more like the furnace that roasted Shaddrack, Meshack and Abbendigo (look it up...Nebbukhanezzer was a j**** complete with a fan that was similar to a blow dryer on the hottest setting. The lady at the counter was nice enough and gave us our pie which was about the same price as your usual.Once home, we opened the box of pizza and the clamshell of wings. The wings weren't cooked well. Mostly rubbery. The pizza had what seemed like a light coating of cheese. NO WAY was this double cheese. Maybe 1/4 cheese...but. It double. The crust was ok and the sauce was ok. Not the best by far, but it beats Dominos or Papa Johns (not a high bar to meet). The whole experience was mediocre at best. My point is this. It was something like 110 degrees inside and even hotter outside. If one has to work in such conditions, why not make the best damned pizza in the SGV to make it worth working in such conditions. Basically, it's too much work to deliver mediocrity and unfortunately that's what we got. I hope that Guidos rally's and starts making a decent pie. Giving a 3 because I'm not a dick.
First time here and it was good! Friendly. Great service. The pizza was *Chefs kiss* so good! Great crust. Just hands down good!
This is all that's left that I could take a photo of; it'll be annihilated soon. Every visit the order is on point, toppings fresh, dough fresh, can't beat it for the coin. So glad they're still serving great food during this pandemic. Whenever I'm in town I make it a point to visit this place.
First time I had a calzone from here and let me just say, it was amazing. I didn't expect it to be huge. I love their wings here.