Brandoni Pepperoni

6142 Washington Blvd, Culver City

Recent Reviews

Celtic Tiger

Really the best pizza in Los Angeles hands down but a few chairs would be ???

Atmosphere: 3

Food: 5

Service: 5

Brooklyn Brown

This is the best pizza in Los Angeles. The 30 hour fermented dough makes the crust perfect. The selection of toppings is great. The names of the pizzas provide inspiration for an excellent playlist to listen to on your drive to pick them up. Plus Chef Brandon is just so cool. Park in front of Bar & Garden, go in and grab a bottle of wine, pick up your pizza you already ordered on the easy to use website, and eat the best pizza you’ve had. Don’t forget to try the sauce, ranch, and any side dish he has going on that day too.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Zucchini Flowers, Hand Pie, Peppers, Beer Battered Potato Wedges

Reymond L.

10/10 for creativity, flavor and aesthetic. We got the Colors and the Regulate pizzas. Both were delicious and had a perfect balance of savory, sweet and spicy flavors. Found out about this spot early in the pandemic and been hooked since, through 3 different locations. Great selection of pizza, all with names tied to LA/West Coast hip hop. The service was really GREAT!! All around amazing experience!!! This is a MUST TRY PLACE!!

Sarah L.

Amazing food, amazing service! Tucked behind a wine shop and certainly one of those local neighborhood spots where iykyk

Francisco M.

Ok, so I just had the pleasure of trying Mr. Brandoni Pepperoni AND let me tell you...superb! Magnifico! Delicioso! I mean how many ways can I say how much I loved it. We had the FRIDAY (pepperoni with lemon Ricotta) which was unique but yet still that yummy classic taste. Next, came the PINEAPPLE (pepperoni with pineapple and chili flakes) which was equally delicious. i highly recommend coming out and trying these pies. i consider my self some what of a pizza fanatic, and this might be one of my favorite Neapolitan style pies in LA. And Brandon is a cool dude too, he immediately recognized my love for pizza just off my old school Ninja Turtle shirt. COWABUNGA my people and check his spot out. Peace & Love

Donna Z.

Gimmicky- I fell for the gimmick of feeling like "I was in the know". It was all right, nothing phenomenal as all the reviews would suggest. And frankly for the price, not to mention "no choice" at checkout but to tip, not worth the effort or money. Pizza was pretty to look at, all right to eat, small for price you pay. The Wings were also average. Stingy on sauce.

Rebecca C.

This is some of the best pizza I've ever had and I eat lots of pizza at LAs top rated spots. Brandon has a terrific sense of the ideal flavors to combine, uses high quality ingredients and throws a great crust. Pick any pie-you can't go wrong.

tim a.

This a genuine mom&pop operation earning its reputation one pie at a time...with Brandon himself running pizzas out to cars. You know a pizza is great when you can't stop eating until you've polished off the whole thing (and yes, I was sober). This stands up to the best pies I've had in L.A. The "Colors" pizza I got tasted authentically Italian, with a flawless balance of flavors and textures. I was expecting something new and gimmicky, but this is serious pizza!

Zach W.

Found out about this spot early in the pandemic and been hooked since, through 3 different locations. Great selection of pizza, all with names tied to LA/West Coast hip hop. Recently tried the Buffalo wings, which IMO beat most places that specialize in wings. Lastly, Brandon himself has a very personal touch with customers. All around amazing experience!!!

Ciara G.

10/10 for creativity, flavor and aesthetic. We got the Colors and the Regulate pizzas. Both were delicious and had a perfect balance of savory, sweet and spicy flavors. So easy to order, got very specific instructions for pick up and the pizza was right on time. Will be returning soon since there were no leftovers.

Joan T.

My friend told me about a place where you ordered pizza online and a guy came out with your pizza from some apartment complex when you rolled up. Sounded kind of odd but she said he made great pizzas. So I ordered "I got 5 on it" and "Friday." Each pizza was around $20 give or take and would probably feed 1.5 person. You can only order pizza between 4-8pm Thursday through Sunday online, choosing one of the open time slots for pickup. Brandoni's only accepts Venmo, Cash App, PayPal, or Cash. Once you order, you're notified that your order is complete. An automated text message then notifies you that the order has been confirmed and depending on on your chosen payment method, tells you how to complete your order/payment. I received a non automated text from Brandon to confirm ETA and to text the make and model of my car once I got to the location. He gave me a heads up to let me know he had moved and it was the first day at the new location. Google took us to some back alley and it ended up being on the wrong side of the road but Brandon found us. I think he's located out of an office building now. Both pizzas were good but I liked "I got 5 on it" more than "Friday" which is more of the traditional pepperoni pizza with lemon ricotta. "I got 5 on it" had lots of flavor, especially if you like different cheeses. His other pizzas sound great so maybe I'll be more adventurous next time. Overall, good pizza and Brandon is a really nice guy. A bit pricey but I feel like eating out is in general. Definitely a place to check out.

Heather H.

Absolutely excellent! You will never be satisfied with any other pizza again after you get a taste of the delicious creativity served from Brandoni Pepperoni! I was beyond excited to discover this neighborhood gem. It's owned and operated solely by Brandon himself, and his culinary craft as well as palate are definitive and unique. Also, he's a really nice guy! Not only are his pizzas delectable, but they are beautiful too. His ingredients are fresh, innovative, and very tasty. Do yourself a favor and treat yourself to Brandoni Pepperoni today (and support this amazing small business!!!).

Angela G.

Stop what you're doing NOW and order a pie from Brandon. It will be a revelation & you'll wonder what the heck you've been eating all these years. His pizzas are sublime, and there's a combo for everyone. Do it. Seriously.

Leslie T.

When I realized that pick up is just a few blocks away from me, I had to try this place out. Smooth ordering and pre-payment via mobile, I pulled up in front at my scheduled pick up time, parked, texted a description of my car and in moments Brandon himself was standing outside my car pizza boxes in hand. My neighbor and I enjoyed two absolutely beautiful vegetarian pies (I didn't want to choose so decided to hold impromptu pizza party - highly recommend this strategy). Tasty, sprinkled with edible flowers, cooked to perfection. I'm going back for a special salmon pizza tonight - can't wait!

Shanti D.

You haven't lived until you've had Brandoni pizza. This was our first time trying Brandoni. We were looking for a black owned restaurant we hadn't tried before to support on Juneteenth (and forever after) and we were truly blown away by the artistry that was served to us in a pizza box. When we ordered we didn't realize they didn't open until 4, but luckily it wasn't a huge wait. We texted them and they were extremely responsive and even asked if we wanted to add anything to the pizza (since we asked for no artichoke) and added extra cheese for free. They also threw in a free container of 'sprinkle me on everything' for the wait and thank god they did! we didn't know what we were missing. We were kind of confused when we first pulled up because it's just an apartment complex, but the confirmation text we got reassured us we were in the right place. We got the eazy duz it salad and the big bank pizza. The salad was great, the dressing was awesome (i bet it would be really great with some honey). The pizza was mind blowing, truly, honestly, literally, genuinely, mind blowing. We drove here from the antelope valley, and we will happily make the drive again solely for brandoni.

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