I dream about the scallops. The manager, Charlie, very helpful and friendly. Everyone is!
Atmosphere: 5
Food: 5
Service: 5
Nonna Gleyzer
The most incredible experience!! Can’t wait to be back.
Atmosphere: 5
Food: 5
Service: 5
justin
Took the love of my life here, and she loved it. Photos are scallops and chicken breast with lentils/squash puree. Pricey but she's worth it. They do need shades on their windows tho.Parking: Parking is a turn into the building where valet greets you
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Boneless Half Chicken, Tuna Carpaccio, Chicken Main Course
Tracy Dunn
expensive but worth it
Tammy Peng
This place is sooo good. The salad is fresh, the seafood tastes like the ocean and the steak and lamb are phenomenal. I came here for my anniversary and returned again for my birthday. The waiter is knowledgeable and friendly which makes asking questions very comfortable and easy. There’s a huge wine list if you’re into that. The cocktails were all great! Honestly such a cute spot and I’d recommend it to everyone.
Sina G
"Dining at Juliet for lunch was a fantastic experience! The atmosphere was welcoming, and the staff was friendly. I tried their smoke Salmon which was delicious and well-presented. Prices were reasonable for the quality provided. Service was quick and attentive. Definitely my new favorite spot for lunch. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
CF
Chicken liver tart, scallops, and dessert madeleines are recommended??The signature cigar duck roll is not as delicious as expected.
Atmosphere: 3
Food: 3
Service: 3
Amina Aidarova
I’m giving a one-star review because I’m deeply disappointed. This was not the experience I expected from this restaurant. My husband, who had been fasting all day, and I arrived at 7:00 PM and ordered two meals simultaneously. His risotto arrived at 7:40 PM, and my scallops, which I had been waiting an hour for, arrived at 7:55 PM. The scallops, unfortunately, did not taste good at all, featuring just four on the plate. We called the waiter over and requested a dish change due to the poor taste. Subsequently, we ordered the bass, promised within 10 minutes, yet it arrived 22 minutes later. In total, I waited 1 hour and 22 minutes for my meal. The staff seemed indifferent to our situation. We weren’t even asked if we enjoyed our meals. They barely allowed us to speak, quickly leaving after serving the food without giving me a chance to ask anything. Leaving the restaurant, I felt very sad, having anticipated a pleasant evening with good service and delicious food, only to have a very unpleasant experience. No discounts were offered. Initially charged $100, the waiter then adjusted the receipt to $110. Honestly, I lacked the energy to argue or discuss this further. Despite everything, I left a $10 tip, though I’m not sure why.
Atmosphere: 1
Food: 1
Service: 1
Daniel G
Good food in a nice environment. Nothing to complain about, nothing to rave about.
Genesis N.
The food was delicious and the presentation was like art, the service was excellent, and the ambience of the place itself was beautiful. Visited with a group of friends so we were able to get different plates and try from each others, didn't get to photograph all of them but so good!
Came for dinner and was pretty disappointed with the experience. First off, we encountered the host who was less than amicable, where she offered us seating at a corner by the door. The service itself fell below expectations for a Michelin guided restaurant. They do not offer bottles for purchase. It ranges from 1oz to carafe with no tastings to see if the wine would pair well with the food. We had ordered the oysters, sliced amberjack, risotto and wild sea bream which were good but dampened by the service and experience.
Rikki H.
The food and ambience are amazing... the Coco Chanel is the best drink there. The endive salad is exquisite
Larry G.
Juliet is quickly becoming our go-to restaurant , the food is always delicious, and the team, from the wait staff to the management, is very customer friendly...the atmosphere offers a cool and comfortable vibe ..we truly enjoy Juliet
Marjan N.
Serene ambiance, casual chic, tastefully decorated, Juliet restaurant is structured to enhance your French dinning experience. Classic French dishes served with a modern California influence. Great collection of French wines, such as the Chateau Simone which was absolutely delightfully; ruby red, rose elevated each one of our orders. The Salad d'Endives was dressed with a well balanced mustard dressing, topped with grapes, spiced walnuts and Roquefort cheese. The endive was fresh, crisp and beautifully paired with the trinity of a perfect salad: cheese, fruit, and nuts. My personal favorite was the Poisson Cru which contained sashimi grade slices of amberjack, serrano chili and oil with meyer lemon ponzu; a perfect balance of fish, acid and spicy. The Croque Madame was perhaps the best I have had in California: the green chile bechamel elevated this popular rich French sandwich to an explosive, flavorful level. I would love to return and try Juliet's dinner menu; lunch was simply devine.
Shaheen S.
Service: Hostess, Waitstaff and valet were all helpful, nice, and knowledgable when it came to questions I asked, etc. They have an in house somm as well for any wine inquiries. Food: French-style "elevated" cuisine - we ordered the crudo, risotto, chicken tartlet, and the classic salad (forgive me for not using their proper names!). Everything was pretty good! I think my favorite was the risotto, but the salad was honestly the table favorite, and we didn't have space for dessert but the waiter said the madelines were 'divine'! So that will on be my next visit. Venue: Beautiful restaurant, great patio for a nice night, just on a smaller side.
I dream about the scallops. The manager, Charlie, very helpful and friendly. Everyone is!
Atmosphere: 5
Food: 5
Service: 5
The most incredible experience!! Can’t wait to be back.
Atmosphere: 5
Food: 5
Service: 5
Took the love of my life here, and she loved it. Photos are scallops and chicken breast with lentils/squash puree. Pricey but she's worth it. They do need shades on their windows tho.Parking: Parking is a turn into the building where valet greets you
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Boneless Half Chicken, Tuna Carpaccio, Chicken Main Course
expensive but worth it
This place is sooo good. The salad is fresh, the seafood tastes like the ocean and the steak and lamb are phenomenal. I came here for my anniversary and returned again for my birthday. The waiter is knowledgeable and friendly which makes asking questions very comfortable and easy. There’s a huge wine list if you’re into that. The cocktails were all great! Honestly such a cute spot and I’d recommend it to everyone.
"Dining at Juliet for lunch was a fantastic experience! The atmosphere was welcoming, and the staff was friendly. I tried their smoke Salmon which was delicious and well-presented. Prices were reasonable for the quality provided. Service was quick and attentive. Definitely my new favorite spot for lunch. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Chicken liver tart, scallops, and dessert madeleines are recommended??The signature cigar duck roll is not as delicious as expected.
Atmosphere: 3
Food: 3
Service: 3
I’m giving a one-star review because I’m deeply disappointed. This was not the experience I expected from this restaurant. My husband, who had been fasting all day, and I arrived at 7:00 PM and ordered two meals simultaneously. His risotto arrived at 7:40 PM, and my scallops, which I had been waiting an hour for, arrived at 7:55 PM. The scallops, unfortunately, did not taste good at all, featuring just four on the plate. We called the waiter over and requested a dish change due to the poor taste. Subsequently, we ordered the bass, promised within 10 minutes, yet it arrived 22 minutes later. In total, I waited 1 hour and 22 minutes for my meal. The staff seemed indifferent to our situation. We weren’t even asked if we enjoyed our meals. They barely allowed us to speak, quickly leaving after serving the food without giving me a chance to ask anything. Leaving the restaurant, I felt very sad, having anticipated a pleasant evening with good service and delicious food, only to have a very unpleasant experience. No discounts were offered. Initially charged $100, the waiter then adjusted the receipt to $110. Honestly, I lacked the energy to argue or discuss this further. Despite everything, I left a $10 tip, though I’m not sure why.
Atmosphere: 1
Food: 1
Service: 1
Good food in a nice environment. Nothing to complain about, nothing to rave about.
The food was delicious and the presentation was like art, the service was excellent, and the ambience of the place itself was beautiful. Visited with a group of friends so we were able to get different plates and try from each others, didn't get to photograph all of them but so good!
Restaurantji Recommends
Came for dinner and was pretty disappointed with the experience. First off, we encountered the host who was less than amicable, where she offered us seating at a corner by the door. The service itself fell below expectations for a Michelin guided restaurant. They do not offer bottles for purchase. It ranges from 1oz to carafe with no tastings to see if the wine would pair well with the food. We had ordered the oysters, sliced amberjack, risotto and wild sea bream which were good but dampened by the service and experience.
The food and ambience are amazing... the Coco Chanel is the best drink there. The endive salad is exquisite
Juliet is quickly becoming our go-to restaurant , the food is always delicious, and the team, from the wait staff to the management, is very customer friendly...the atmosphere offers a cool and comfortable vibe ..we truly enjoy Juliet
Serene ambiance, casual chic, tastefully decorated, Juliet restaurant is structured to enhance your French dinning experience. Classic French dishes served with a modern California influence. Great collection of French wines, such as the Chateau Simone which was absolutely delightfully; ruby red, rose elevated each one of our orders. The Salad d'Endives was dressed with a well balanced mustard dressing, topped with grapes, spiced walnuts and Roquefort cheese. The endive was fresh, crisp and beautifully paired with the trinity of a perfect salad: cheese, fruit, and nuts. My personal favorite was the Poisson Cru which contained sashimi grade slices of amberjack, serrano chili and oil with meyer lemon ponzu; a perfect balance of fish, acid and spicy. The Croque Madame was perhaps the best I have had in California: the green chile bechamel elevated this popular rich French sandwich to an explosive, flavorful level. I would love to return and try Juliet's dinner menu; lunch was simply devine.
Service: Hostess, Waitstaff and valet were all helpful, nice, and knowledgable when it came to questions I asked, etc. They have an in house somm as well for any wine inquiries. Food: French-style "elevated" cuisine - we ordered the crudo, risotto, chicken tartlet, and the classic salad (forgive me for not using their proper names!). Everything was pretty good! I think my favorite was the risotto, but the salad was honestly the table favorite, and we didn't have space for dessert but the waiter said the madelines were 'divine'! So that will on be my next visit. Venue: Beautiful restaurant, great patio for a nice night, just on a smaller side.