Calderata of course is good! But the bake shop items are really fresh. They have a lot of frozen things you can take home and make it’s very convenient it does help out and the coffee is always good.
Atmosphere: 3
Food: 4
Service: 4
Helen Falcasantos
I love their delicaciesParking: Parking is accessible
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ensaymada, Leche Flan, Fresh Lumpia, Special Halo-Halo
k c
They close b4 8pm. They close the kitchen at 730pm. Still good food.
L Lee
My go-to for halo halo. Ordered the pork adobo. Good flavor but slightly on the salty side. Eat it with a lot of rice.
Atmosphere: 4
Food: 4
Service: 4
Racquel B.
They were nice and friendly. I called ahead to reserve 4 Hot Taho's but when I got there they said sorry there was only two left. I said that's ok. They were apologetic and sincere about it.
Rita T.
Food is ok. Not the same as Goldilocks in South San Francisco is always fresh. The place is alright. Customer service is not bad.
Jose Lopez
Everything is really expensive. 32 dollars for 12 mamon that's ?
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Leche Flan
Danny Dickerson
My first visit to a Goldilocks restaurant and it was wonderful. The restaurant was extremely clean and the service was first rate and wonderful customer service. Highly recommend this restaurant and also recommend the beef caldereta and the leche flan. Both are delicious ? ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Kaldereta, Leche Flan
Michelle Weiss
Delicious! We're in town visiting and wanted something for a quick bite to eat. Their hot case definitely fit the bill. We got a chicken siapoa, chicken adobo, and something that was like a spring roll of delicious cabbage and carrots.
MOLD on cake, how disgusting and I just bought this today. Good thing I seen it before giving it to my son. It should be rated as 0 star and reported.
Dennis Fuentes
Food is good but they're basically charging you $20 for some pancit and a little bit of chicken not filling at all
Joshua M.
Goldilocks specializes in Filipino food and desserts. They offer both savory and sweet items in both small individual sizes as well as large sizes for parties and gatherings. Their cakes and desserts are not bad here. I feel the quality has slight dropped over the years but they still have some pretty delicious and well crafted desserts. They have a pretty big variety too with some shelves on the side to browse through plastic wrapped goodies. I particularly like their ube desserts which hit the ube craving just right. I do find that their desserts can be definitely on the sweeter side overall. As for their savory food items, I have found them to be decent and sometimes a bit inconsistent. The quality of them really seem to fluctuate from visit to visit and so I usually just end up buying their sweets instead. They do have a good selection of Filipino food that is ready to eat and a good amount of tables inside though.
Missus K.
Goldilocks is a bakeshop in the Philippines we Filipinos grew up with. Every year on most of our family celebrations we make it a point to get the mocha dedication birthday cakes. I bought one last June, the one in the photo without the icing trimming at the bottom. I compared it the photos of their cakes floating aroubd the web. The business owner had the audacity to respond to ky review saying that "they stopped putting the icing amt the bottommof the cake".... surprisingly. Why would they do that since most similar cakes have that icing at the bottom. I have yet to check if its true that they stopped doing this with the other Goldilock stores in SF or nearby. But here is a phito of the goldilocks cake from a friend whi just bought the cake 2 days ago in Manila... see the icing at the bottom??? Now, why would that icing be no longer be done in the cakes sold by Goldilocks here in SF? Go figure.
Vanessa C.
Love this place! Definitely stop by if you're looking for some Filipino comfort food!
Nice variety of Filipino foods.
Atmosphere: 5
Food: 5
Service: 5
Calderata of course is good! But the bake shop items are really fresh. They have a lot of frozen things you can take home and make it’s very convenient it does help out and the coffee is always good.
Atmosphere: 3
Food: 4
Service: 4
I love their delicaciesParking: Parking is accessible
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ensaymada, Leche Flan, Fresh Lumpia, Special Halo-Halo
They close b4 8pm. They close the kitchen at 730pm. Still good food.
My go-to for halo halo. Ordered the pork adobo. Good flavor but slightly on the salty side. Eat it with a lot of rice.
Atmosphere: 4
Food: 4
Service: 4
They were nice and friendly. I called ahead to reserve 4 Hot Taho's but when I got there they said sorry there was only two left. I said that's ok. They were apologetic and sincere about it.
Food is ok. Not the same as Goldilocks in South San Francisco is always fresh. The place is alright. Customer service is not bad.
Everything is really expensive. 32 dollars for 12 mamon that's ?
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Leche Flan
My first visit to a Goldilocks restaurant and it was wonderful. The restaurant was extremely clean and the service was first rate and wonderful customer service. Highly recommend this restaurant and also recommend the beef caldereta and the leche flan. Both are delicious ? ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Kaldereta, Leche Flan
Delicious! We're in town visiting and wanted something for a quick bite to eat. Their hot case definitely fit the bill. We got a chicken siapoa, chicken adobo, and something that was like a spring roll of delicious cabbage and carrots.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
MOLD on cake, how disgusting and I just bought this today. Good thing I seen it before giving it to my son. It should be rated as 0 star and reported.
Food is good but they're basically charging you $20 for some pancit and a little bit of chicken not filling at all
Goldilocks specializes in Filipino food and desserts. They offer both savory and sweet items in both small individual sizes as well as large sizes for parties and gatherings. Their cakes and desserts are not bad here. I feel the quality has slight dropped over the years but they still have some pretty delicious and well crafted desserts. They have a pretty big variety too with some shelves on the side to browse through plastic wrapped goodies. I particularly like their ube desserts which hit the ube craving just right. I do find that their desserts can be definitely on the sweeter side overall. As for their savory food items, I have found them to be decent and sometimes a bit inconsistent. The quality of them really seem to fluctuate from visit to visit and so I usually just end up buying their sweets instead. They do have a good selection of Filipino food that is ready to eat and a good amount of tables inside though.
Goldilocks is a bakeshop in the Philippines we Filipinos grew up with. Every year on most of our family celebrations we make it a point to get the mocha dedication birthday cakes. I bought one last June, the one in the photo without the icing trimming at the bottom. I compared it the photos of their cakes floating aroubd the web. The business owner had the audacity to respond to ky review saying that "they stopped putting the icing amt the bottommof the cake".... surprisingly. Why would they do that since most similar cakes have that icing at the bottom. I have yet to check if its true that they stopped doing this with the other Goldilock stores in SF or nearby. But here is a phito of the goldilocks cake from a friend whi just bought the cake 2 days ago in Manila... see the icing at the bottom??? Now, why would that icing be no longer be done in the cakes sold by Goldilocks here in SF? Go figure.
Love this place! Definitely stop by if you're looking for some Filipino comfort food!