Quality food. However very limited vegetarian options. Spring rolls and the dry noodles (pictured) are the only vegetarian dishes. The dry noodles have no sauce or seasoning. Was just boiled vegetables and noodles! I believe the mushrooms are supposed to impart the flavor. It was hard to eat. They also didnt have any house table sauces.One star less for the vegetarians. Vegetarians should skip this place. Otherwise food quality is good ?
Jay Yu
Had an amazing meal here. Ordered the laksa and duck dried Szechuan noodles. Everything tasted so good!
Atmosphere: 4
Food: 5
Service: 5
J li
I ate some duck noodles and felt sick and had diarrhea.
Atmosphere: 2
Food: 2
Service: 2
Victor Cape
Food is surprisingly good here. The beef rib soup noodle is better than any pho. The crispy duck salad is unique.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: House Special Dry Noodles with Roasted Duck, Beef Rib Rice Noodle Soup, Crispy Duck Salad with Pomegranate Grapefruit in Special House Plum Dressing with Pine Nut, House Special, House Special Curry Laksa Soup Malaysia Style
Marcelo Candido
Really good.
Atmosphere: 5
Food: 5
Service: 5
Oneill Mclean
All around pretty good noodles. I would avoid the dry noodle special as it is lacking in flavor. However, many of the other options look and taste great!
Atmosphere: 4
Food: 5
Service: 4
Isabela B.
Hidden gem! My favorite soup spot in the city. The crispy vegetarian rolls are a must -- delicious mushrooms. And the beef rib soup is amazing -- best beef broth I've had. I've also tried their special curry soup, highly recommend if you're into creamy broth. Oh and customer service is excellent!
Shirin B.
I've heard so much about noodle station for their authentic Singaporean dishes so I was very excited to check them out. A small shop that's very clean and well maintained with a menu that's not overwhelming but has good choices. We came here close to closing but they still served us and gave us our food pretty quickly. Big portions here! I got the curry laksa which was so delicious and had a ton of protein like egg, chicken, shrimp , and tofu. The broth was amazing! My friend got the chicken fat noodle and though the noodles were okay the crispy onion rings and chicken were cooked really well and stood out in the dish. My other friend got wings and a mojito which was super refreshing. I'd come back here for their curry laksa soup any day!
Winsome T.
Ordered the laksa and house special noodles, both were great. Quick service and the great ambiance. Will be coming back!
Carina L.
Food-5 stars! I would say the food is 5 stars because Singaporean food is above average with its family homemade noodles! Yum! The green papaya salad was delicious and inexpensive compared to other Southeast Asian restaurants. My daughter loved the chicken wings !Service-5 stars! The owner was really polite. I asked him to customize the noodles since I ordered the beef rib noodle rice soup and he gave me the homemade egg noodles his family made since this restaurant is a local family business!Ambiance-5 stars! It's really clean and nice in here! The only thing that is a bummer is the street parking! You can park at Walgreens and walk! Truly a hidden gem!
Solid 4 star establishment.Duck noodles with XO sauce: The duck was alright, the springy wonton egg noodles were perfect but the soy sauce flavor was too repetitive. The XO sauce was robust, with a burst of fishy flavor and visible pieces of dried shrimp. Mushroom Pork Noodle: Piping hot regular flat noodles with a bit of a wok heat, with minced dried shitake mushroom and pork throughout.Choy Sum: We ordered a side of this since our dishes didn't have vegetables. These were beautiful choy sum but a bit too oily and salty with the soy sauce. It was cooked a bit over perfect and still hit the spot.The only things the noodle dishes were missing were some vegetables. Either bean sprouts or choy sum would add to the texture and monotony of a carb-dominant dish. I'd also appreciate some side chicken broth to pair with the dry noodle dishes.That being said, I would go back to try other dishes in the future!
Samantha L.
Come for variety of noodles, not so much the quality.Overall, I would come back to try the dry noodlesDish:1) Laksa (#8) for $18-a but spicy-type of noodles weren't able to absorb the flavor-chicken tastes like just boiled dried chicken breast cut into slices2) Beef Rib noodle soup (#18) just tastes like pho for $18Logistics:-limited street metered parking-accepts card-limited tables
Sisi Chen
We ordered the signature laksa noodles and the duck dry noodles. Both dishes were very flavorful but unfortunately after eating, we felt bloated and my SO had the runs so something in the food is off. Also to note, when we entered the restaurant, it smelled slightly like sewage. Really wanted to like this place but probably won't be returning.
Atmosphere: 3
Food: 2
Service: 5
Allan Ng
The best spot for asian noodles in the area. I think this was the best laksa I’ve had in SF, and the dried noodles really hit the spot; it’s that type of addicting noodle that you can’t atop eating once you start (really takes you back to hawker stands in Asia).
Atmosphere: 4
Food: 5
Service: 5
Ed U.
Now if John Lennon had met Yoko Ono in a ramen shop, perhaps he would've been inspired to write..,"I'm a real noodle manSitting in my noodle landReviewing all my noodle meals for nobodyDoesn't have a point of viewKnows not where I'm going toAin't I a bit like you?"I had passed by this place several times when I walk toward Crocker-Amazon from the Daly City BART station. However, the windows were covered with stencils and posters, so much so that the interior is completely hidden from view. Presumably the owner is discouraging vandalism, but it also didn't motivate me to try it until I noticed they made noodle soups.Once I did enter the premises for lunch, there were no other diners. I just sat at a table waiting for someone to come out and hand me a menu. That eventually happened, and I quickly decided on the $17.50 Beef Ribs Rice Noodle Soup. What arrived was somewhat lackluster with just a couple of somewhat overboiled ribs and a few slices of beef balls.The noodles were still epoxied together, and the broth was on the thin side. The bok choy and onion at least added some variety to the flavor (photo: bit.ly/3XSLbSu). I didn't try anything else, but they offer dried ramen and Malaysian-style soups, as well as a number of appetizers including a crispy duck salad. I may come back and try that, but I'm in no hurry.FOOD - 3 stars...just a very spartan beef rib noodle soupAMBIANCE - 3 stars...once inside, it's fine but lonelySERVICE - 3 stars...a lack of energyTOTAL - 3 stars...could use a boost...but hey, it's my third noodle review in three days, so what do I know?RELATED - Exploring south of San Francisco? Here's a collection of places I've visited and reviewed: bit.ly/2Ipr9eq
Quality food. However very limited vegetarian options. Spring rolls and the dry noodles (pictured) are the only vegetarian dishes. The dry noodles have no sauce or seasoning. Was just boiled vegetables and noodles! I believe the mushrooms are supposed to impart the flavor. It was hard to eat. They also didnt have any house table sauces.One star less for the vegetarians. Vegetarians should skip this place. Otherwise food quality is good ?
Had an amazing meal here. Ordered the laksa and duck dried Szechuan noodles. Everything tasted so good!
Atmosphere: 4
Food: 5
Service: 5
I ate some duck noodles and felt sick and had diarrhea.
Atmosphere: 2
Food: 2
Service: 2
Food is surprisingly good here. The beef rib soup noodle is better than any pho. The crispy duck salad is unique.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: House Special Dry Noodles with Roasted Duck, Beef Rib Rice Noodle Soup, Crispy Duck Salad with Pomegranate Grapefruit in Special House Plum Dressing with Pine Nut, House Special, House Special Curry Laksa Soup Malaysia Style
Really good.
Atmosphere: 5
Food: 5
Service: 5
All around pretty good noodles. I would avoid the dry noodle special as it is lacking in flavor. However, many of the other options look and taste great!
Atmosphere: 4
Food: 5
Service: 4
Hidden gem! My favorite soup spot in the city. The crispy vegetarian rolls are a must -- delicious mushrooms. And the beef rib soup is amazing -- best beef broth I've had. I've also tried their special curry soup, highly recommend if you're into creamy broth. Oh and customer service is excellent!
I've heard so much about noodle station for their authentic Singaporean dishes so I was very excited to check them out. A small shop that's very clean and well maintained with a menu that's not overwhelming but has good choices. We came here close to closing but they still served us and gave us our food pretty quickly. Big portions here! I got the curry laksa which was so delicious and had a ton of protein like egg, chicken, shrimp , and tofu. The broth was amazing! My friend got the chicken fat noodle and though the noodles were okay the crispy onion rings and chicken were cooked really well and stood out in the dish. My other friend got wings and a mojito which was super refreshing. I'd come back here for their curry laksa soup any day!
Ordered the laksa and house special noodles, both were great. Quick service and the great ambiance. Will be coming back!
Food-5 stars! I would say the food is 5 stars because Singaporean food is above average with its family homemade noodles! Yum! The green papaya salad was delicious and inexpensive compared to other Southeast Asian restaurants. My daughter loved the chicken wings !Service-5 stars! The owner was really polite. I asked him to customize the noodles since I ordered the beef rib noodle rice soup and he gave me the homemade egg noodles his family made since this restaurant is a local family business!Ambiance-5 stars! It's really clean and nice in here! The only thing that is a bummer is the street parking! You can park at Walgreens and walk! Truly a hidden gem!
Restaurantji Recommends
Solid 4 star establishment.Duck noodles with XO sauce: The duck was alright, the springy wonton egg noodles were perfect but the soy sauce flavor was too repetitive. The XO sauce was robust, with a burst of fishy flavor and visible pieces of dried shrimp. Mushroom Pork Noodle: Piping hot regular flat noodles with a bit of a wok heat, with minced dried shitake mushroom and pork throughout.Choy Sum: We ordered a side of this since our dishes didn't have vegetables. These were beautiful choy sum but a bit too oily and salty with the soy sauce. It was cooked a bit over perfect and still hit the spot.The only things the noodle dishes were missing were some vegetables. Either bean sprouts or choy sum would add to the texture and monotony of a carb-dominant dish. I'd also appreciate some side chicken broth to pair with the dry noodle dishes.That being said, I would go back to try other dishes in the future!
Come for variety of noodles, not so much the quality.Overall, I would come back to try the dry noodlesDish:1) Laksa (#8) for $18-a but spicy-type of noodles weren't able to absorb the flavor-chicken tastes like just boiled dried chicken breast cut into slices2) Beef Rib noodle soup (#18) just tastes like pho for $18Logistics:-limited street metered parking-accepts card-limited tables
We ordered the signature laksa noodles and the duck dry noodles. Both dishes were very flavorful but unfortunately after eating, we felt bloated and my SO had the runs so something in the food is off. Also to note, when we entered the restaurant, it smelled slightly like sewage. Really wanted to like this place but probably won't be returning.
Atmosphere: 3
Food: 2
Service: 5
The best spot for asian noodles in the area. I think this was the best laksa I’ve had in SF, and the dried noodles really hit the spot; it’s that type of addicting noodle that you can’t atop eating once you start (really takes you back to hawker stands in Asia).
Atmosphere: 4
Food: 5
Service: 5
Now if John Lennon had met Yoko Ono in a ramen shop, perhaps he would've been inspired to write..,"I'm a real noodle manSitting in my noodle landReviewing all my noodle meals for nobodyDoesn't have a point of viewKnows not where I'm going toAin't I a bit like you?"I had passed by this place several times when I walk toward Crocker-Amazon from the Daly City BART station. However, the windows were covered with stencils and posters, so much so that the interior is completely hidden from view. Presumably the owner is discouraging vandalism, but it also didn't motivate me to try it until I noticed they made noodle soups.Once I did enter the premises for lunch, there were no other diners. I just sat at a table waiting for someone to come out and hand me a menu. That eventually happened, and I quickly decided on the $17.50 Beef Ribs Rice Noodle Soup. What arrived was somewhat lackluster with just a couple of somewhat overboiled ribs and a few slices of beef balls.The noodles were still epoxied together, and the broth was on the thin side. The bok choy and onion at least added some variety to the flavor (photo: bit.ly/3XSLbSu). I didn't try anything else, but they offer dried ramen and Malaysian-style soups, as well as a number of appetizers including a crispy duck salad. I may come back and try that, but I'm in no hurry.FOOD - 3 stars...just a very spartan beef rib noodle soupAMBIANCE - 3 stars...once inside, it's fine but lonelySERVICE - 3 stars...a lack of energyTOTAL - 3 stars...could use a boost...but hey, it's my third noodle review in three days, so what do I know?RELATED - Exploring south of San Francisco? Here's a collection of places I've visited and reviewed: bit.ly/2Ipr9eq