Not impressed. We expected more from a restaurant in Danville. Our food was cold. The burnt ends were dry and tough. The bbq beans were watery and had little flavor. The brussel sprouts were ok, but nothing special. The bread would have been good but it was dried out and more like croutons. The ribs were moist and seasoned well. Out doors was pleasant with firepits. Indoors was extremely noisy and it was only moderately busy. The chairs being dragged across the floor by patrons was deafening. We won't be back. If you want good bbq, Famous Daves. Not worth pictures.
Atmosphere: 3
Food: 3
Service: 2
amy m.
Fresh! F-resh my Tucson $13+$5(pulled chic) salad was crispy fresh and savory. A regular sized meal couldn't be completed by myself. Covered with ranch and sweet /smokey BBQ sauce and peppered with cheese , black beans and cilantro, my dinner was a satisfying meal. R-eal carrots and cream cheese made for a delicious carrot cake E- veryone in the place was having a good time with the friday Happy Hour and live music (5:30) S- satisfied? YES! H- ere. will find myself here again! damn! that is a strong HH Spicy margarita! LOVE!
Ann Sacksteder
I had the Cesare salad with grilled chicken. Honestly it was the best salad of any kind that I’ve ever had. The mix of greens, peppery dressing, figs… the perfect amounts of everything. I couldn’t have asked for more. Oh, and the staff was top notch.
Evelia B.
The staff is racist. If you aren't white they don't say hi to you. We entered and were not greeted but the white people behind us were. They are rude. The only thing warm was the garlic bread, the rest of our food was cold and had little to no flavor. You're better off going to sauced in Walnut Creek it's so much better than this place.
Thomas U.
I ordered a family carry out last week and went to pick it up. The restaurant is very nice and really seems like a great place to take visitors. It's modern BBQ restaurant feel is clean and spacious. The burnt ends were very, very good and I will go back for them again. Similarly, the Tri tip was also outstanding and I would get more of that as well. The downside is the sides. The Mac and cheese was only slightly below average. It just didn't have that sweet taste that a great one has. The brisket beans were utterly flavorless. It lacked pretty much ALL seasoning and didn't even seem to have any brisket bits in it. The sides were bad enough to get a thumbs down on any revisits from the wife.
John M. Perez
Saltiest ribs you'll ever have. Went there for the first time thinking these were going to be great. It would be better if they smoke them without all of the salt.Dietary restrictions: Too much salt
Atmosphere: 2
Food: 3
Service: 2
Noah S.
We went here to try out some BBQ and looked at the reviews which seemed pretty good. The place looked nice when we got there too. We just did a takeout order so we didn't sit down or anything, but we got the No Pork Sampler for 2 people and some Brussel sprouts. The chicken was decent, but it could've been better and I probably wouldn't order it again. The burnt ends were really good and had a good smoky flavor, but I feel like you can't really mess those up. All the BBQ sauces were good, we liked the original flavor the most. The Brussel sprouts were kind of raw, undercooked, and soggy, but after we threw them into the oven, they turned out a little better and were crispier. However, the tri-tip and brisket were not good at all. They did have a nice smoke ring around them, but they were dry, not tender, and had no flavor. You can't even eat them without the BBQ sauce because they were that bad and since the BBQ sauce was good, it sort of helped. For $37, I honestly expected better. Don't bother with this place, there's definitely better.
Reza A.
This is my first time at this restaurant and I was disappointed with the food. The Tri Tip was slightly cold and had no flavor at all. The Buffalo Tender Tucson Salad was pretty good. The other food that we ordered was basic not bad not good just in the middle. On the other hand the customer service was excellent the employees very friendly. The Ambiance is great if you are just hanging out and getting drinks . I would definitely recommend for a good drink and hanging out next to the fire with friends.
John J.
I occasionally place orders for pick-up, and my experiences have generally been positive. The food is consistently great, and the staff are usually professional and courteous. However, my recent experience was disappointing. I encountered rude and unprofessional behavior from Antonio, and the lady at the order pick-up table seemed annoyed and miserable. I hope these issues are addressed to provide a better experience next time.
Joanna G.
I was super excited about this place, my brother likes this place but maybe his standards are low. My first visit first thing I tried was their beef brisket-yikes too dry! The chicken wings I'll vouch is pretty good. My second visit I tried the smoky burned beef ends. It was 5 pieces for $10 and two pieces were just 100% fat pieces and no meat. On this visit I asked to switch my French fries to potato salad while I was at the cashier and was told no. Cannot. I hadn't even left the window. Oh well. Maybe employee was stressed and couldn't just click a button for "potato salad". This day we saw a couple enjoying the nachos half chicken and half pork. The last even brought it to their table and I heard her tell the men which side was which. Well today I came in and wanted to try that. I was told by the cashier we can't split meats. Seriously? I'm changing my 3 star to a 2 star. Honestly food is a "C" not delicious but not horrible . The food does taste better than the service I have gotten here.
We dined in 3/23/24 around 5pm PST. We were greeted right away, ordered food easily and quickly. Received our drinks in a minute was a nice lady came to tell me they were ready while I was grabbing delicious sauces for my food. A young man who worked there gave us his table!!! He grabbed his stuff after offering and was so sweet to dot that! The kids were given crayons and coloring pages to keep them busy. The food came out and we cleaned every bit of it. Some items are missing in the pictures but trust and believe the food was delicious from the half chicken combo, tri tip sandwich, Mac n cheese, Brussel sprouts, garlic bread, chicken tenders and French fries. Also had a couple drinks, the hef and trumer. The ambience was so friendly and warm, with tvs inside and out to watch, awesome staff, great helpers, and someone also came and checked how we liked the food plus offer to clean up for us. We loved every bit of it and will be back!
frank cademarti
Gotta speed up the service.....way too long of wait to get to the order entry spot.....
Kit Tham
Went in on a Sunday around 6pm. Ordering was quick, but we waited almost 25 minutes for our food and still wasn’t called. I finally went up to the counter, asked, and they thought they lost the order and had to fire it up again. It was actually sitting right behind them ?♂️ who knows how long it sat there. Girl manning the counter was just like, oops.And $9 for a tiny side of Mac & cheese with pulled pork? Pretty outrageous considering everything else happy hourwas well portioned or large. I asked the server if this was it, and she confirmed it twice, “yes that’s the HH portion size, and yes that’s what you ordered.” Well, if that’s the case, look at the pic - do not order the happy hour mac & cheese.Plus if you’re ordering a mixed drink or cocktail, you’ve got to wait at the bar end for the manager(?) to make it for you. When I just asked where can I pickup my drink, the manager(?) was pretty snippish about it. I was just asking coz there was no clear direction on where to get it ?♂️Service and attitudes improved tremendously after the rush and they were apologizing, but… meh… food was good, better than most other bbq places but wow… service was a super letdown.
Recommended dishes: BBQ
Kim P.
We recently went here for dinner and loved our food. It's nice and spacious and has many tables. If you have a big party, you can call and make a reservation. The outside area looks really nice and has a nice vibe when the weather is nice. You order at the counter and then you get your food. It gets REALLY loud inside. Idk... I'm in my 30s and maybe I'm just getting old... but it was so hard to hear and my ears really hurt inside lol it was SO loud. I did go on a Friday night though for dinner so it was really busy. But the way it echoes.. It was quite unpleasant. If I were to go again, I'd either sit outside or get takeout. There are tons of vegetarian/vegan options which was AMAZING! I was so happy to see so many options. They seem to be very accommodating with gluten free, vegan, and vegetarian options (all labeled on the menu). The Mama T salad was really good. I also really liked the jackfruit sandwich - it was delicious, flavorful, and what I'd assume tastes like meat. It was really good! I recommend getting the jackfruit sandwich and not a la carte as I think the bun and toppings is what makes it all complete and taste good. The mac and cheese is super cheesy and ok. The pesto pasta was delicious. The brussel sprouts were really good too - I really liked them and it was super flavorful. The garlic bread is good. The fries are ok. And the meat - my family loved everything they got but I don't recall what they ordered. I definitely recommend coming here! Thank you for being so accommodating to vegans/vegetarians!
Debbie D.
We had such a wonderful experience hosting birthday party at Hazy's! Sean, the owner, was super nice and the rest of the staff were great too! We ordered food buffet style in advance, and they had the food ready for the start of our event. It was casual and fun -- just the way we envisioned!
Not impressed. We expected more from a restaurant in Danville. Our food was cold. The burnt ends were dry and tough. The bbq beans were watery and had little flavor. The brussel sprouts were ok, but nothing special. The bread would have been good but it was dried out and more like croutons. The ribs were moist and seasoned well. Out doors was pleasant with firepits. Indoors was extremely noisy and it was only moderately busy. The chairs being dragged across the floor by patrons was deafening. We won't be back. If you want good bbq, Famous Daves. Not worth pictures.
Atmosphere: 3
Food: 3
Service: 2
Fresh! F-resh my Tucson $13+$5(pulled chic) salad was crispy fresh and savory. A regular sized meal couldn't be completed by myself. Covered with ranch and sweet /smokey BBQ sauce and peppered with cheese , black beans and cilantro, my dinner was a satisfying meal. R-eal carrots and cream cheese made for a delicious carrot cake E- veryone in the place was having a good time with the friday Happy Hour and live music (5:30) S- satisfied? YES! H- ere. will find myself here again! damn! that is a strong HH Spicy margarita! LOVE!
I had the Cesare salad with grilled chicken. Honestly it was the best salad of any kind that I’ve ever had. The mix of greens, peppery dressing, figs… the perfect amounts of everything. I couldn’t have asked for more. Oh, and the staff was top notch.
The staff is racist. If you aren't white they don't say hi to you. We entered and were not greeted but the white people behind us were. They are rude. The only thing warm was the garlic bread, the rest of our food was cold and had little to no flavor. You're better off going to sauced in Walnut Creek it's so much better than this place.
I ordered a family carry out last week and went to pick it up. The restaurant is very nice and really seems like a great place to take visitors. It's modern BBQ restaurant feel is clean and spacious. The burnt ends were very, very good and I will go back for them again. Similarly, the Tri tip was also outstanding and I would get more of that as well. The downside is the sides. The Mac and cheese was only slightly below average. It just didn't have that sweet taste that a great one has. The brisket beans were utterly flavorless. It lacked pretty much ALL seasoning and didn't even seem to have any brisket bits in it. The sides were bad enough to get a thumbs down on any revisits from the wife.
Saltiest ribs you'll ever have. Went there for the first time thinking these were going to be great. It would be better if they smoke them without all of the salt.Dietary restrictions: Too much salt
Atmosphere: 2
Food: 3
Service: 2
We went here to try out some BBQ and looked at the reviews which seemed pretty good. The place looked nice when we got there too. We just did a takeout order so we didn't sit down or anything, but we got the No Pork Sampler for 2 people and some Brussel sprouts. The chicken was decent, but it could've been better and I probably wouldn't order it again. The burnt ends were really good and had a good smoky flavor, but I feel like you can't really mess those up. All the BBQ sauces were good, we liked the original flavor the most. The Brussel sprouts were kind of raw, undercooked, and soggy, but after we threw them into the oven, they turned out a little better and were crispier. However, the tri-tip and brisket were not good at all. They did have a nice smoke ring around them, but they were dry, not tender, and had no flavor. You can't even eat them without the BBQ sauce because they were that bad and since the BBQ sauce was good, it sort of helped. For $37, I honestly expected better. Don't bother with this place, there's definitely better.
This is my first time at this restaurant and I was disappointed with the food. The Tri Tip was slightly cold and had no flavor at all. The Buffalo Tender Tucson Salad was pretty good. The other food that we ordered was basic not bad not good just in the middle. On the other hand the customer service was excellent the employees very friendly. The Ambiance is great if you are just hanging out and getting drinks . I would definitely recommend for a good drink and hanging out next to the fire with friends.
I occasionally place orders for pick-up, and my experiences have generally been positive. The food is consistently great, and the staff are usually professional and courteous. However, my recent experience was disappointing. I encountered rude and unprofessional behavior from Antonio, and the lady at the order pick-up table seemed annoyed and miserable. I hope these issues are addressed to provide a better experience next time.
I was super excited about this place, my brother likes this place but maybe his standards are low. My first visit first thing I tried was their beef brisket-yikes too dry! The chicken wings I'll vouch is pretty good. My second visit I tried the smoky burned beef ends. It was 5 pieces for $10 and two pieces were just 100% fat pieces and no meat. On this visit I asked to switch my French fries to potato salad while I was at the cashier and was told no. Cannot. I hadn't even left the window. Oh well. Maybe employee was stressed and couldn't just click a button for "potato salad". This day we saw a couple enjoying the nachos half chicken and half pork. The last even brought it to their table and I heard her tell the men which side was which. Well today I came in and wanted to try that. I was told by the cashier we can't split meats. Seriously? I'm changing my 3 star to a 2 star. Honestly food is a "C" not delicious but not horrible . The food does taste better than the service I have gotten here.
Restaurantji Recommends
We dined in 3/23/24 around 5pm PST. We were greeted right away, ordered food easily and quickly. Received our drinks in a minute was a nice lady came to tell me they were ready while I was grabbing delicious sauces for my food. A young man who worked there gave us his table!!! He grabbed his stuff after offering and was so sweet to dot that! The kids were given crayons and coloring pages to keep them busy. The food came out and we cleaned every bit of it. Some items are missing in the pictures but trust and believe the food was delicious from the half chicken combo, tri tip sandwich, Mac n cheese, Brussel sprouts, garlic bread, chicken tenders and French fries. Also had a couple drinks, the hef and trumer. The ambience was so friendly and warm, with tvs inside and out to watch, awesome staff, great helpers, and someone also came and checked how we liked the food plus offer to clean up for us. We loved every bit of it and will be back!
Gotta speed up the service.....way too long of wait to get to the order entry spot.....
Went in on a Sunday around 6pm. Ordering was quick, but we waited almost 25 minutes for our food and still wasn’t called. I finally went up to the counter, asked, and they thought they lost the order and had to fire it up again. It was actually sitting right behind them ?♂️ who knows how long it sat there. Girl manning the counter was just like, oops.And $9 for a tiny side of Mac & cheese with pulled pork? Pretty outrageous considering everything else happy hourwas well portioned or large. I asked the server if this was it, and she confirmed it twice, “yes that’s the HH portion size, and yes that’s what you ordered.” Well, if that’s the case, look at the pic - do not order the happy hour mac & cheese.Plus if you’re ordering a mixed drink or cocktail, you’ve got to wait at the bar end for the manager(?) to make it for you. When I just asked where can I pickup my drink, the manager(?) was pretty snippish about it. I was just asking coz there was no clear direction on where to get it ?♂️Service and attitudes improved tremendously after the rush and they were apologizing, but… meh… food was good, better than most other bbq places but wow… service was a super letdown.
Recommended dishes: BBQ
We recently went here for dinner and loved our food. It's nice and spacious and has many tables. If you have a big party, you can call and make a reservation. The outside area looks really nice and has a nice vibe when the weather is nice. You order at the counter and then you get your food. It gets REALLY loud inside. Idk... I'm in my 30s and maybe I'm just getting old... but it was so hard to hear and my ears really hurt inside lol it was SO loud. I did go on a Friday night though for dinner so it was really busy. But the way it echoes.. It was quite unpleasant. If I were to go again, I'd either sit outside or get takeout. There are tons of vegetarian/vegan options which was AMAZING! I was so happy to see so many options. They seem to be very accommodating with gluten free, vegan, and vegetarian options (all labeled on the menu). The Mama T salad was really good. I also really liked the jackfruit sandwich - it was delicious, flavorful, and what I'd assume tastes like meat. It was really good! I recommend getting the jackfruit sandwich and not a la carte as I think the bun and toppings is what makes it all complete and taste good. The mac and cheese is super cheesy and ok. The pesto pasta was delicious. The brussel sprouts were really good too - I really liked them and it was super flavorful. The garlic bread is good. The fries are ok. And the meat - my family loved everything they got but I don't recall what they ordered. I definitely recommend coming here! Thank you for being so accommodating to vegans/vegetarians!
We had such a wonderful experience hosting birthday party at Hazy's! Sean, the owner, was super nice and the rest of the staff were great too! We ordered food buffet style in advance, and they had the food ready for the start of our event. It was casual and fun -- just the way we envisioned!