For sure my favorite breakfast place in town, Sunday Branch! People who work there are the best, homemade delicious food, and just feels good to be there all around.
Atmosphere: 5
Food: 5
Service: 5
Horrible service. Had to wait 30 minutes for everything. Some friends even left bc they were left sitting for 30 minutes with no service. We ordered steaks and had to ask for steak knives. All of the food was cold.
Amit
Service was great but the food was pretty terrible. The ribeye had no crust and was not seasoned well. The broccolini was way over salted and had a slimey vs crunchy texture. Mashed potatoes and veggies were also way over salted.
Overall good treatment. Service can be spotty at times, but the place is generally busy, fun vibe, and a good atmosphere to both talk (and hear each other) while also being a little loud is okay. Well balanced food and atmosphere. I do wish they had Dahlmore scotch behind the bar.
Samar
I wish that I had known about this place sooner so I could have been eating here as it's the best restaurant in the area. Being from the area, I didn't know this gem of a place was hidden away and here this whole time. It's rare to find a spot that is unique, delicious and has good service. You can hear the staff greet customers when they arrive and when they leave, it shows that they care. I've had the Rigatoni Tikka Masala, and their Mac and cheese flight just a few things we ordered for the table that really hit the spot. Dessert and drinks here is a must!!! I have to also mention the music that was playing was perfect for the mood, we really enjoyed and will be back very soon!
Olga
I highly highly recommend this restaurant to anyone who's looking for a good time with great food, drinks, and a moody/romantic atmosphere! They easily served some of the best hand crafted cocktails I've tried. The attention to detail in food and drinks is amazing and does not go unnoticed. Service was fantastic, we felt very valued especially for a busy night. We will be back and I highly suggest dining at this fine establishment!
RowanD
I came in as a guest for a birthday and had to come back to try this place on my own. Easily one of the best restaurants that I have been to in a while! The food was cooked to perfection, the drinks were really creative and we were very impressed with their wine list. Service was attentive and ambience is comfortable, I had a chance to speak with the owners and they are very accommodating and knowledgeable. Great atmosphere, we will be returning!
LindaN
Our Server was the bartender who made special cocktails, was super attentive and provided superior service! Dinner was fabulous and we highly recommend the Beet Caprese. We definitely will return.
MichaelH
Excellent salmon and coq au vin dinners. Wait staff was friendly but we had to wait too long to flag down our waiter and order food. Many unique drinks are offered on their wine/spirits menu. Noise level was loud at times, and we had to speak up to hear each other. Atmosphere was traditional with white tablecloths and dark wood tables. Parking on the street was limited, so we had to find a nearby parking lot. It was raining so we got a little wet even with umbrellas.
AshaB
Interesting combination of food flavors but they have to be true to the region they represent For example Masala chai came as tea brewed in a pot with milk on the side. It's usually a combination boiled together with spices and milk. Ambience is lovely and we enjoyed an intimate corner with our friends Service was good to start with but as it got busier we had to wait for attention Skewers salads were good
Service was terrible. We were seated in a room that was empty and only saw the waiter to take order, deliver food, and drop off check. More disappointing than the lack of service was the fact that the food was only OK at best. The almost $50 steak was bland, the macaroni and cheese trio very unimpressive, and the white pesto pasta dishes only tasted like black pepper. Drinks arrived 20 minutes into the meal when the appetizers were delivered. They even forgot to bring one of our appetizers. Only plus was the truffle fries, they were good. Other than that, save your money definitely not worth the price.
Vikas Pande
Excellent excellent excellent Perfection all around, ambiance, food quality, presentation and service, most satisfying visit to a restaurant, rest wine and liquor selection. A must go place .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vodka Pasta, Burrata and Bruschetta, Grilled Salmon with Lemon Butter and Capers, Grass Fed Beef Medallions
Janice Y.
Love this place! The fusion, the way the food is cooked... I eat steaks like oxygen and they cook and sear their rib eye very nicely - it's very good quality too. Their mixed drinks.... Mmm! I also have drank my share of drinks and their mezcal drink is on point. My family and I will definitely be back!
MimiG
I wouldn't say that the restaurant was really great but it was good. We were there with another couple on a Wednesday night and there were only 2-3 other tables of diners. Otherwise, the place was empty. Service was good and the food was okay. One person had the Coq Au Vin and another had the pork chop and both liked their meals. I had the shrimp tacos which were good but had too much sauce on it. Another person said the same about their chicken tacos. I might give it another try but I'm really not sure...
MeganN
Had legitimately the best tacos I have ever had in my life. I got them with shrimp and the flavors were simply beautiful. I will be thinking about them every day until I go back to Virtue + Vice. The service was also excellent and catered amazing to my dairy and nut allergies. This was my first time trying the restaurant and I'll be sure to recommend it to anyone I come across. The prices are definitely on the steeper side but for a best-in-my-life-so-far meal, it's worth it. Delicious must-try!
For sure my favorite breakfast place in town, Sunday Branch! People who work there are the best, homemade delicious food, and just feels good to be there all around.
Atmosphere: 5
Food: 5
Service: 5
Horrible service. Had to wait 30 minutes for everything. Some friends even left bc they were left sitting for 30 minutes with no service. We ordered steaks and had to ask for steak knives. All of the food was cold.
Service was great but the food was pretty terrible. The ribeye had no crust and was not seasoned well. The broccolini was way over salted and had a slimey vs crunchy texture. Mashed potatoes and veggies were also way over salted.
Overall good treatment. Service can be spotty at times, but the place is generally busy, fun vibe, and a good atmosphere to both talk (and hear each other) while also being a little loud is okay. Well balanced food and atmosphere. I do wish they had Dahlmore scotch behind the bar.
I wish that I had known about this place sooner so I could have been eating here as it's the best restaurant in the area. Being from the area, I didn't know this gem of a place was hidden away and here this whole time. It's rare to find a spot that is unique, delicious and has good service. You can hear the staff greet customers when they arrive and when they leave, it shows that they care. I've had the Rigatoni Tikka Masala, and their Mac and cheese flight just a few things we ordered for the table that really hit the spot. Dessert and drinks here is a must!!! I have to also mention the music that was playing was perfect for the mood, we really enjoyed and will be back very soon!
I highly highly recommend this restaurant to anyone who's looking for a good time with great food, drinks, and a moody/romantic atmosphere! They easily served some of the best hand crafted cocktails I've tried. The attention to detail in food and drinks is amazing and does not go unnoticed. Service was fantastic, we felt very valued especially for a busy night. We will be back and I highly suggest dining at this fine establishment!
I came in as a guest for a birthday and had to come back to try this place on my own. Easily one of the best restaurants that I have been to in a while! The food was cooked to perfection, the drinks were really creative and we were very impressed with their wine list. Service was attentive and ambience is comfortable, I had a chance to speak with the owners and they are very accommodating and knowledgeable. Great atmosphere, we will be returning!
Our Server was the bartender who made special cocktails, was super attentive and provided superior service! Dinner was fabulous and we highly recommend the Beet Caprese. We definitely will return.
Excellent salmon and coq au vin dinners. Wait staff was friendly but we had to wait too long to flag down our waiter and order food. Many unique drinks are offered on their wine/spirits menu. Noise level was loud at times, and we had to speak up to hear each other. Atmosphere was traditional with white tablecloths and dark wood tables. Parking on the street was limited, so we had to find a nearby parking lot. It was raining so we got a little wet even with umbrellas.
Interesting combination of food flavors but they have to be true to the region they represent For example Masala chai came as tea brewed in a pot with milk on the side. It's usually a combination boiled together with spices and milk. Ambience is lovely and we enjoyed an intimate corner with our friends Service was good to start with but as it got busier we had to wait for attention Skewers salads were good
Restaurantji Recommends
Service was terrible. We were seated in a room that was empty and only saw the waiter to take order, deliver food, and drop off check. More disappointing than the lack of service was the fact that the food was only OK at best. The almost $50 steak was bland, the macaroni and cheese trio very unimpressive, and the white pesto pasta dishes only tasted like black pepper. Drinks arrived 20 minutes into the meal when the appetizers were delivered. They even forgot to bring one of our appetizers. Only plus was the truffle fries, they were good. Other than that, save your money definitely not worth the price.
Excellent excellent excellent Perfection all around, ambiance, food quality, presentation and service, most satisfying visit to a restaurant, rest wine and liquor selection. A must go place .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vodka Pasta, Burrata and Bruschetta, Grilled Salmon with Lemon Butter and Capers, Grass Fed Beef Medallions
Love this place! The fusion, the way the food is cooked... I eat steaks like oxygen and they cook and sear their rib eye very nicely - it's very good quality too. Their mixed drinks.... Mmm! I also have drank my share of drinks and their mezcal drink is on point. My family and I will definitely be back!
I wouldn't say that the restaurant was really great but it was good. We were there with another couple on a Wednesday night and there were only 2-3 other tables of diners. Otherwise, the place was empty. Service was good and the food was okay. One person had the Coq Au Vin and another had the pork chop and both liked their meals. I had the shrimp tacos which were good but had too much sauce on it. Another person said the same about their chicken tacos. I might give it another try but I'm really not sure...
Had legitimately the best tacos I have ever had in my life. I got them with shrimp and the flavors were simply beautiful. I will be thinking about them every day until I go back to Virtue + Vice. The service was also excellent and catered amazing to my dairy and nut allergies. This was my first time trying the restaurant and I'll be sure to recommend it to anyone I come across. The prices are definitely on the steeper side but for a best-in-my-life-so-far meal, it's worth it. Delicious must-try!