Crepeville

330 3rd St, Davis
(530) 750-2400

Recent Reviews

Mary Anne I.

I ALWAYS get the strawberry nutella crepe, sometimes the one with banana! but last time I went, I convinced myself to finally try something else, I'm not a picky eater I just tend to stick to what I know I enjoy--anywho this time I got the Apple Caramel Crepe, and I was NOT disappointed! This restaurant has been here for over a decade and I'll never stop loving it :)

J Montequin

Coffee was bitter and nasty. Sent back for a worse one. Crepe was the worse I’ve had. Not sure what that was.

Atmosphere: 4

Food: 1

Service: 3

Courtney L.

The staff taking orders at the front counter had a curt disposition, at best. When asked a simple question about the "Mexican Chocolate" on the coffee menu she was discourteous and blatantly rude. Tables were dirty and sticky, bathroom was disgusting and flooding. Food was decent but overall experience wasn't worth the meal.

Samantha C

Pretty overpriced for what you are getting. Finally tried this restaurant after 1.5 years of living in Davis & I really don't understand why this place always has a long line out the door. The food was pretty greasy & doughy & really not that appetizing. Service was just ok and you order up at the counter but are still expected to tip 20% even though it is not the typical waiter/waitress experience. But the worst part was that the restaurant was just a bit messy and uncleaned. I feel like a lot of small businesses in Davis think they can get away with always having greasy & unwashed tables & clutter everywhere, scuff marks on everything, but that should pretty much always be unacceptable.

Atmosphere: 2

Food: 2

Service: 3

Sasson L.

A favorite brunch spot whenever I visit Davis, in a good spot with chill vibes. You'll have more than enough crepe options to choose from, sweet and savory (my favorite being the Crepe Marseilles, a dessert crepe), all at a good price. You definitely won't leave here on an empty stomach. On weekend mornings l it can get incredibly busy though, and I've waited here for over 30 minutes before standing in line since you order at the counter before taking a seat. The only disappointment I've had here is the iced coffee but to be fair, you go for the crepes.

Lyn H.

Came here for breakfast and got the california crepe. Pricing was pretty standard and the portion size is filling. It did take a bit for the food to come out, but it was breakfast hour. There's a bunch of different options on the menu that I will definitely be trying in the future!

Christina L.

Savory crepe is better than their dessert crepes! Love how close it is to school campus. Saturday morning is super busy since the farmer market is across the street, but worth the wait. Inside is super loud, a bit outdated, and slightly slower service. Pay at the counter and sit anywhere you like (has indoor and outdoor patio area. I really like the Denver (ham, cheddar, scramble eggs, bell pepper, and onions) savory crepe. Served alongside either potatoes or salad, their potatoes are super delicious! The Denver crepes is filling, might need a tad bit of seasoning. As for their strawberry Nutella crepe ($8.95), I liked the fresh strawberries, but I wish there was more crunch to the crepe and less whip cream. Overall, the portions sizes and price is great!

K C.

This place is fabulous the service was fast. The food was excellent. It was very busy inside. It was quite loud, but the outside seating was an excellent choice on a nice day . The waitress could've smiled a little more. She looked like she didn't wanna be there, but that was OK because overall it was just great. We had an omelette and a Canadian eggs, Benedict and a savory crêpe. Everything was just excellent and the Mexican hot hot chocolate had the correct amount of sweetness and it was very good. This is a place where I will keep coming back

Yohannes Tona

had a great time. great crepes and very nice

Atmosphere: 5

Food: 5

Service: 5

Lynette Jueneman Ybarrondo

Food was delicious. Two in our party had the Denver crepes. One had an apple cheese crepe. One had the Nutella crepe. I had to do an omelet because of my gluten issues, but they made it the California style for me. I'm a big fan of anything with sun-dried tomatoes in it, so that in the pesto along with the spinach and avocado among the other tasty ingredients, was delicious for me. Everyone else loved their food, too. Even the potatoes served on the side were being raved about. My husband joked he'd go back just for a plate of the potatoes. They were super busy when we went, but the long line to order moved fairly quickly and we didn't wait an unreasonable amount of time for our food. The order taker was friendly. They had two people come out to serve our food so we'd all get it at the same time. My only minor gripe was that if you wanted to sit in the covered outdoor eating area that was a little less crowded than inside, you (and the wait staff) had to go back out the front door and negotiate through the big line still waiting to get in to get to that part of the sidewalk. If this restaurant ever gets the funds to pay for a small side door for customers to more easily get to that outside eating area, that would make it just about perfect. But based on the food and customer service alone, it's nearly there already.Dietary restrictions: They don't do gluten-free crepes, unfortunately, but they will take savory crepes from the menu and convert them to omelets. You can also build your own omelets and crepes to control what ingredients you want.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Nutella, California

LB

Went here for lunch and was expecting food and service similar to Crepevine ( if you're from the Bay you know!) But I was really disappointed.The only salmon option they had was a Cobb salad which I ordered without bacon (bc I needed protein!). They brought it out with bacon so I had to wait for them to remake it... Then I was so hungry and was just excited for food that I was willing to overlook the underwhelming salad. It had a hard boiled egg, some avocado, and blue cheese crumbles. All in a pile of really unappealing lettuce. It was the super white/yellow/colorless insides of bad romaine heads which means it was bitter.My salad was disappointing but the saving grace was that my friends sandwich looked so good and she was really happy with it.Would I go back? Probably not..but if you do, get the sweet or breakfast crepes/food. That looked far more promising. And definitely steer clear of the salads.

Sabine Dillon

Great breakfast place but very crowded. Bring some extra time to find parking and stand in line.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: California

Vlada Noga

The food was good. I really liked their oatmeal. I also ordered a side of house potatoes and although they were nicely seasoned, they aren’t as crispy as I like and some were a little raw. Overall, will come back again :)

Atmosphere: 5

Food: 4

Service: 5

Frank Brown

Great

Atmosphere: 5

Food: 5

Service: 5

pransisfjk

The place is old and needs renovations really bad. Service is average. Food is still good. There's a problem with waiting for tables and for your food. It took 45 minutes and 4 cups of coffee for my avocado toast. So your breakfast may turn into brunch. So make your decision.

Atmosphere: 1

Food: 4

Service: 1

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