“Cruda was a fantastic spot. I was excited to try the camarones culichi. I was so thankful for the waitress that helped us and let me know that the culichi was a bit spicy that day (usually it's not that spicy) so I ended up skipping it and getting the shrimp tacos. So ask your server if the culichi is spicy before ordering. I don't do well with spicy. The ambiance was very neat - love the neon sign. If you know you know! ;) Overall, great place a little pricy but ask for the specials if they have any. we got double the oysters because they were having a sale. Solid place.“
Customers` Favorites
“The food was excellent as you would expect from a Michelin star restaurant. Intimate and gracious environment. I went for my birthday and special dates there - a little unique hidden gem in LB.“
Customers` Favorites
“It’s the best seafood in LA!“
Customers` Favorites
“Want to impress LA visitors? Take them here for the shrimp tacos that will take them to Mars. They are out of this world delicious. Not a lot of seating. Service is super quick, and we decided to take it to-go, which they packed up very well (appreciated the cut corner in the styrofoam box). From Boyle Heights to Santa Monica, the crispy shrimp tacos maintained its crunch. Beware. This is the type of spot you're going to start craving for.“
Customers` Favorites
“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!“
Customers` Favorites
“great food and the owner and chef are my good friends!“
Customers` Favorites
“Montebello location is very delicious and friendly staff!!“
Customers` Favorites
“You're looking for fresh seafood, expertly prepared, perfectly seasoned. This is it. It's a clean and upscale place that actually serves FRESH fish, never frozen, and you can tell. The flavors are delicate and carefully prepared, and served rapidly. Their kitchen is truly amazing. Some of the best seafood I've had. Recommended.“
Customers` Favorites
“Always good, thin rice surrounding the roll is a good sign of a good sushi roll, fish always fresh and melts in your mouth...I'm a big Wasabi user and they provided two different types for me to try, the lumpy almost salsa looking kind was so good, just spread on roll and eat, the other was what you'd normally find... it was good.Parking: Plenty right in front, never had a problem finding a spot“
Customers` Favorites
“Great food the best place in Pico Rivera.“
Customers` Favorites
“Absolute HOLE IN THE WALL pizza joint located in Long Beach! The outside of the store looks pretty sketchy, parking lot is beat up and cramped, but the pizza here is AMAZING. It has you kind of questioning how the toppings work so well together and to be put on a pizza... their best sellers are the Tom yum (that's right, just like the soup) and their Thai Curry w/ chicken. There are other items on the menu but I only come for these two whenever I'm in the Long Beach area. The service is good, you can either order at the counter or order through the phone. They have a few seats inside if you feel like eating the pizza there. HIGHLY RECOMMEND!! Just like my photos below state, IYKYK ;)“
Customers` Favorites
“Maile, our adorable & attentive server made for an enjoyable dining experience. The ribs can't be any better & the bistro salad as accompaniment a welcoming crunch of coolness. The Lemon Cake was very high this evening anticipating its key lime pie contender coming May.“
Customers` Favorites
“I went to dinner at Azucar last Friday, and the place was absolutely amazing! The food was delicious, the server was attentive and kind, and the place had an overall charm that made it perfect for a night out. I would highly recommend checking out this hidden gem before it becomes crazy popular.“
Customers` Favorites
“This Bellflower location is by far the best one I have visited in years. Better than Culver City, South Bay, and Los Angeles locations. The salad bar was fresh and well stocked. Our server Rosby was amazing! Sry if I messed up the name! The supervisor Aileen was also great we caught her taking a photo for a group so everyone could be in the photo. Our food was served within 10 min and the steaks were cooked as ordered not tough and well done. Overall the service and food was 100!! My family will def return.“
Customers` Favorites
“Everything I have ordered has been top notch and when I order I never doubt what I get will be something that will beat my expectations. I love going here when I am looking for a good variety of sushi. I have gotten many of the rolls to share with my family and different combos that really work well together. Also they offer a great selection of extras, and great packaging for very good prices makes it the best place to choose in the area.“
Customers` Favorites
“We finally were able to come and try Villalobos and it did not disappoint!! Oh my!! DELICIOUS!!! They are a Mexican steak house that just opened a few months ago! We had tacos, quesadilla, ribs, ribeye steak, fully loaded baked potato and so much more! Can’t wait to go back and try more!“
Customers` Favorites
“Amazing service we love it“
Customers` Favorites
“We had two types of oysters, which were quite good. The lobster roll was good, but expensive for the size. The wine pours (for $14 each) seemed light, but maybe it was just the short ridiculous water glass they serve in. My biggest issue was the service. The server was inattentive, and the entrees were very slow to come out. $200 for two people. Not sure it measures up to that.“
Customers` Favorites
“I recently had dinner (reservations are a must) here in Downtown L.A.'s Arts District and was blown away by the entire experience from the moment I walked through that giant heavy wood door. With an evolving menu dependent of local California produce and focusing primarily on wood-fired and charcoal-fueled grill and stove cooking, Chef Junya Yamasaki and Team take you on a journey for all of your senses. This is progressive Japanese cuisine at its best! We had: Brown rice sake sangria; Passionfruit/sweet potato shochu & tonic water; Crispy Japanese Eggplant Fritters w/hot chili honey; Blue Fin Tuna Tartar w/cured egg yolk, breakfast radish & potato crisps; Grilled Saikyo Mido Marinated Black Cod, Mochi Rice & Sweetcorn-wrapped in fig leaf; Grilled Matsutake Mushrooms W/ roasted whole baby pumpkin stuffed w/an egg; Grilled Peads & Barnetts Pork Collar, mashed cannellini beans & charred peppers; and Irish Coffee Kakigori (shaved ice served w/coffee & Irish whiskey syrup, dates. & whipped cream)“
Customers` Favorites
“The best place for a foodie !! Mom and I had a blast!! She ate the Governor Tacos I had the Black Tide. I ordered the Hibiscus taco and the Mushroom taco from the vegan section. Mom LOVED the tacos. The flavors vibed delectably. The Black Tide was fresh, firey, the mango and apple with the shrimp was diced to perfection. The vegan tacos were amazingly delicious. The Hibiscus was dipped in the dark sauce. WOW!!! The blue tortilla was a bonus. It was so romantically blended. There is something about Hibiscus ?. The mushroom taco blended perfectly with the dark sauce. The limonade was just right. What a spectacular lunch. See you next time.“
Customers` Favorites
“They have figured out the secret to great fish and chips. Cutest friendliest little husband and wife team. Always great and reasonably priced. Have been going for years.“
Customers` Favorites
“Absolutely the best fish tacos. Not the tiny little things everyone else serves. Two BIG fish fillets and corn tortillas with cabbage. Big enough to share. Tostada's are to die for and all the fish is SO FRESH. Great value for the food you get. Come hungry and BYOB is permitted. Place is small so get there early.“
Customers` Favorites
“The shrimp with sausage was amazing the waitress convinced me to buy a margarita and it was delicious as well. The servers are so polite and nice I would 100% recommend this place can be a little bit pricey, but that’s expected with seafood but it’s worth the money.“
Customers` Favorites
“Hands down, best chowder we've ever had. We LOVE to come to the Chowder Barge to relax and be well taken care of in the crusty, vintage vibe and to sit amongst the other working folks, longshoremen, and people who live on their boats. It's an absolute gem in our eyes and we love bringing out-of-towners for a meal. We brought visitors from Italy and it blew their minds!“
Customers` Favorites
“If you live in the long beach area and don't frequent this place you are crazy. Food was great and the service was great It is definitely a home type feel which made the experience that much better. The birria is amazing. Carne asada burrito made to perfection. I'll be back“
Customers` Favorites
“Great service. Great food“
Customers` Favorites
“I am so excited to have Louisiana Fried Chicken in Bellflower, Ca. Today was my first visit and I am so pleased!!! Great experience.“
Customers` Favorites
“When I say the catfish and macaroni salad is ???? believe me. Best fish market I've had in long while and the prices are very reasonable during this time. I would say the only thing I don't care for is the lunch specials not being available all day, but the owners are lovely ppl tho so I approve with a A++“
Customers` Favorites
“Muy buena la comida y el servicio“
Customers` Favorites
“I love this place!! There food is absolutely amazing, as is their customer service! Recommend the mushrooms for an appetizer and bread pudding for dessert!!“
Customers` Favorites
“What I like about this mexican restaurant. They realize the mistake and they don't battle with about anything. The want you happy & satisfied. Roberto the manager is great and he takes care of his customers.. Wonderful food. Please go if you want good mexican food“
Customers` Favorites
“I was craving seafood and was in the area, so I Yelp and came across this gem, I'm always driving by hp and I'm always passing this place but never really payed attention, so I usually go to east LA for my seafood fix, but I'm so glad I found this place. It's a must try!!! I went there on a Friday around 12 noon, I thought it would be lunch hour crazy but I got lucky. So they have their own parking lot and there is street parking the inside is cute, sits a lot of ppl, and it was clean. I made my order, I got the Chaka tostada and 2 crunch shrimp tacos, they didn't disappoint they were so good, I'm just glad I found this place which is closer to my house.“
Customers` Favorites
“Just down to earth yummy fish and chips and shrimp. Yummmmmm! It reminds me of Arthur Treachers in Michigan where I grew up. We'd go on Sundays. Fish was crisp, made to order crunchy and not expensive. Great option for great fish and chips!“
Customers` Favorites
“This was my first time trying this place. I decided to try their quesabirria with consume. To me it was sure good i enjoyed every bite of it with red salsa and lemon squeezed in my broth and sure did the dip on the quesabirria. Very crunchy was just good. Sure will be going to visit in person.“
Customers` Favorites
“the 2 ladies working the front were friendly, prompt and attentive. they were closing withing 45 minutes of when I got there and they never made me feel like I should hurry up and eat. the best part aside from the great service was the food was amazing. definitely recommend this place.“
Customers` Favorites
“This place is exactly what the description says, really fast and great food. The service was attentive, genuine and made sure my food came out speedy. A very cool story about the owner and a nice touch having that information in the restaurant. I will be back! Portion sizes are large for the plate too.“
Customers` Favorites
“Amazing I have tried almost everything so good especially the soup chicken soup for the soul as my friend would say this may not be my actual family but they are family if that make sense thank you for the love you give I have and will always return“
Customers` Favorites
“Casual dining for pho and crawfish, I only had time for lunch so pho it is. It was bland, no flavor yet the meat is great with their customer service on point, ask and you shall receive, it was an good foe the location and the price is a little high but now a days, it's like that everywhere.“
Customers` Favorites
“Great food and service! I believe it's family owned and operated. Easy to miss, it's not a large restaurant and kind of hidden with surrounding businesses. The first time I had chicken tamales take out, delicious! Couldn't wait to go back. Next time,I had the combination of tacos, tamales, rice and beans. I get something different every time and have not been disappointed! Just writing this review makes my mouth water!“
Customers` Favorites
“Surprisingly really loved the crunch roll ! The shrimp on top was fried in the same seasoned batter & really added a nice taste! The pieces of sole I ordered were very thin however i think If i didn't request for them to be "fried hard" it would've been ok, so that's on me. Would def try again :)“
Customers` Favorites
“Food was excellent and the service was great. It was a first time for us and it won’t be our last. The spicy seafood chowder was wonderful!“
Customers` Favorites
“Visited off the hook for the first time Wednesday night. The place has such a great vibe! We had excellent service, the hostess was so nice and excited to share her input and the waiter was top notch. Our meals were delicious! (Soup, lobster roll and Chilean seabass were all very yummy!) Go check it out!“
Customers` Favorites
“Our evening was exceptional. Haley was a great server in every way. She was just delightful and we did not feel rushed as we often do at restaurants. She impressed us enough to mention her to the manager. The ambiance was great and the food was delicious. This is a top notch Ruth’s Chris, from the greeters to the manager.“
Customers` Favorites
“As a person born in Hong Kong and who grew up in Vancouver, Canada I would say this is the best dim sum place I've eaten at since I moved to SoCal. All the once-popular spots in 626 like Elite and Sea Harbor have faded away from their glory. This place has great value and great tasting food. Their milk tea is top notch and I just tried their pineapple "bo lo" custard bun (which I never usually get) and it actually has bits of pineapple in it. Only high end dim sum places in hk would actually go that extra step. You really can't go wrong with anything here. If you decide to venture into something different, we like to get their Singaporean stir fried vermicelli. I hope they incorporate some hk cafe style items in the future (baked pork chop/Portuguese chicken rice).“
Customers` Favorites
“Marisco fresco y excelente servicio !!!“
Customers` Favorites
“The people, the food. Always good events and kids friendly. Worth it so worth it. Must try all.“
Customers` Favorites
“Love the customer service and the delicious food! Tony did an excellent job with recommendations and his positive attitude made my visit outstanding!! The mix fish soup was full of a tasty variety of fish including scallops, octopus, and shrimp. The mojarra was fried to perfection and every bite was full of flavor.“
Customers` Favorites
“Just ordered lunch, fresh, great portions! Ordered a shrimp burrito ? 1 grilled fish taco, 1 fried fish taco and tacos dorado's. Everything was really great but there was a little too much of the mayo type sauce on the dorados I'll order separately next time. Loved the spicy green salsa.“
Customers` Favorites
“I’ve eaten here(well, I’ve never actually eaten inside the place), but, I’ve ordered take out on work days when I didn’t pack a lunch, and I’ve also ordered Bibingka for a get-together or two, and always had great results! Chicken, Beef, or Salmon Bowl? Can’t go wrong either way! Their Bibingka is delish, as well!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“My new favorite sushi and marisco spot! I rarely order food from food trucks but I decided to give this place a chance. It did not disappoint! The service is awesome. They are super friendly and answered all the questions I had about their menu. We ordered sushi and it was delicious full of flavors. Additionally, we ordered aguachiles and a tostada mixta. Portions are huge!“