Love love love this place! The service is great. The burgers and carpaccio are so delicious! I'm not a big steak person but my husband says they are yummy. We try to go here for dinner as much as we can.
Elisabeth M.
Very nice vibe, attentive staff and delicious seafood options . The oysters were exceptionally fresh and the salmon was cooked to perfection
Savanna Sauls
The BEST steak house in all of Sacramento/ EDH!! Chuck is a fabulous owner &his staff are on top of it!! This restaurant is a must on your bucket list. Ask for the Phunk!!
Atmosphere: 5
Food: 5
Service: 5
Mike Lopes
Excellent service and staff. Appetizers and sides were very good. Steak was good, cooked correctly, good cut, but I expected a bit more from the flavor. An overall good experience.
Atmosphere: 5
Food: 4
Service: 5
Michelle Paxton
Nice fine dining locally in El Dorado Hills
Atmosphere: 5
Food: 5
Service: 5
Patty R.
I have to say the food was delicious. The service was wonderful and the ambience was great but I have to say we weren't happy that everything was à la cart, and there was no bread and the salad that we ordered was like lawn clippings but other than that when they start putting more on your plate and stop it being an à la cart. We might go back.
ReneB F.
Good - it's a nice place for a date night or a night out. If you have a little bit of money to spend, the food is worth the price.
Paul Greathouse
Are bill for 4 people was 650.00And on top of that there was a$20 dollar surcharge for credit cardHave to say it’s quite expensive here.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: 12 Oz Ribeye Steak
Nicollette Zupo
Most recent experience 2024*Yes I'm here again to celebrate turning 47 again!I've always had nothing but excellent food and service here; Matt was great and went into great detail to explain each dish available; personally, Matt is one of the best employees I've encountered on my visits here and I hope he stays as he is not only incredibly well versed on any dish you inquire about, he also makes a perfect filthy Martini that exceeds the others I've had that I have reviewed. Add to that, he is quite hilarious and engaging with the customers which is always a plus.Anyways, the food (see pics) speaks for itself; the Oysters (3 different types) were fresh & chilled perfectly; the crab was perfect, the Filet carpaccio was perfectly seasoned, sliced the right size and just so amazingly soft I'd literally eat that everyday if I could.My scallops were cooked perfectly, which is actually quite hard to do as they are a delicate food.The filet was perfect as usual (I've reviewed this place previously in 2023) and one of the main reasons I come here, as this restaurant is really the only place that I prefer a filet over my own cooking one at home.The mushroom saute had a mix of seasonings that went well; the spinach and cheese dish was a nice break from the norm, definitely a comfort food and would be great with steak or chicken.Matt was again so nice and brought out this amazing fig dessert that was a perfect palatable finish to such an amazing dinner with my amazing friendMatt also brought me out my favorite, fresh berries with whip cream to celebrate my 47th birthday which I've been consistently celebrating for a few weeks now?Really, if you want amazing food and impeccable service by a staff that is very engaging and customer oriented, I cannot recommend this place enough; the filet alone is a reason to come here.2023 review*Absolutely love being here; the filet is cooked perfectly & the dirty Martini’s are super dirty?Special occasion with special friends!
Atmosphere: 5
Food: 5
Service: 5
Nikki Z.
Yes I'm here again to celebrate turning 47 again! I've always had nothing but excellent food and service here; Matt was great and went into great detail to explain each dish available; personally, Matt is one of the best employees I've encountered on my visits here and I hope he stays as he is not only incredibly well versed on any dish you inquire about, he also makes a perfect filthy Martini that exceeds the others I've had that I have reviewed. Add to that, he is quite hilarious and engaging with the customers which is always a plus. Anyways, the food (see pics) speaks for itself; the Oysters (3 different types) were fresh & chilled perfectly; the crab was perfect, the Filet carpaccio was perfectly seasoned, sliced the right size and just so amazingly soft I'd literally eat that everyday if I could. My scallops were cooked perfectly, which is actually quite hard to do as they are a delicate food. The filet was perfect as usual (I've reviewed this place previously on Google) and one of the main reasons I come here, as this restaurant is really the only place that I prefer a filet over my own cooking one at home. The mushroom saute had a mix of seasonings that went well; the spinach and cheese dish was a nice break from the norm, definitely a comfort food and would be great with steak or chicken. Matt was again so nice and brought out this amazing fig dessert that was a perfect palatable finish to such an amazing dinner with my amazing friend Matt also brought me my favorite out, fresh berries with whip cream to celebrate my 47th birthday which I've been consistently celebrating for a few weeks now Really, if you want amazing food and impeccable service by a staff that is very engaging and customer oriented, I cannot recommend this place enough; the filet alone is a reason to come here. I think I'll update my Google review too, because why not....
The food is great and the service is friendly and fast. A bit pricey but worth it. You can't go to a good steakhouse and pay $50 a plate. Will absolutely be back!
Erika C.
Happy Hour is really great. Matt (I think that was his name) was amazing, he had great suggestions and made some really great cocktails. We also got the blue cheese crust on our steak and with the sizzling butter plate on bottom and perfect medium rare it was probably the best steak I've ever had. I love the theme of the restaurant and many mirrors, it has such a nice and cozy feel inside while still feeling like a beautiful upscale steakhouse. The French onion soup was so good we drank every last drop. We will for sure be back!
Roland Walch
Charles (chef & owner) and his team are doing an excellent job.They are very polite, taking care of the customers very well, always friendly and correct.The food (we had shellfish, meat, dessert) was well served and cooked. For my taste it could have slighly more seasonings.The cocktails were delicious.The location and restaurant are very cleaning, invinting, upper class and charming.
Atmosphere: 5
Food: 5
Service: 5
Jose Vaca
Experience here was a mixed bag. I was in a party of 20 or so on a Wednesday with a reservation made well in advance. The rest of the restaurant was mostly empty as you would expect in the middle of the week. On the good/great side were the wait staff. They knocked it out of the park and we were checked on frequently and brought out drinks and food quickly. The downside was the food. We ordered steaks, sides, mains, the whole spread. The steaks were really poor cuts with some having big strips of gristle that were not trimmed. Some had good color while others were grey'ish. One steak was sent back for the wrong temp and the chef came out to challenge what was med rare. Not particularly enjoyable to have that happen. The other mains were generally bland and some were overcooked. For me this is a definite pass with other steak houses being better value for the money.
Love love love this place! The service is great. The burgers and carpaccio are so delicious! I'm not a big steak person but my husband says they are yummy. We try to go here for dinner as much as we can.
Very nice vibe, attentive staff and delicious seafood options . The oysters were exceptionally fresh and the salmon was cooked to perfection
The BEST steak house in all of Sacramento/ EDH!! Chuck is a fabulous owner &his staff are on top of it!! This restaurant is a must on your bucket list. Ask for the Phunk!!
Atmosphere: 5
Food: 5
Service: 5
Excellent service and staff. Appetizers and sides were very good. Steak was good, cooked correctly, good cut, but I expected a bit more from the flavor. An overall good experience.
Atmosphere: 5
Food: 4
Service: 5
Nice fine dining locally in El Dorado Hills
Atmosphere: 5
Food: 5
Service: 5
I have to say the food was delicious. The service was wonderful and the ambience was great but I have to say we weren't happy that everything was à la cart, and there was no bread and the salad that we ordered was like lawn clippings but other than that when they start putting more on your plate and stop it being an à la cart. We might go back.
Good - it's a nice place for a date night or a night out. If you have a little bit of money to spend, the food is worth the price.
Are bill for 4 people was 650.00And on top of that there was a$20 dollar surcharge for credit cardHave to say it’s quite expensive here.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: 12 Oz Ribeye Steak
Most recent experience 2024*Yes I'm here again to celebrate turning 47 again!I've always had nothing but excellent food and service here; Matt was great and went into great detail to explain each dish available; personally, Matt is one of the best employees I've encountered on my visits here and I hope he stays as he is not only incredibly well versed on any dish you inquire about, he also makes a perfect filthy Martini that exceeds the others I've had that I have reviewed. Add to that, he is quite hilarious and engaging with the customers which is always a plus.Anyways, the food (see pics) speaks for itself; the Oysters (3 different types) were fresh & chilled perfectly; the crab was perfect, the Filet carpaccio was perfectly seasoned, sliced the right size and just so amazingly soft I'd literally eat that everyday if I could.My scallops were cooked perfectly, which is actually quite hard to do as they are a delicate food.The filet was perfect as usual (I've reviewed this place previously in 2023) and one of the main reasons I come here, as this restaurant is really the only place that I prefer a filet over my own cooking one at home.The mushroom saute had a mix of seasonings that went well; the spinach and cheese dish was a nice break from the norm, definitely a comfort food and would be great with steak or chicken.Matt was again so nice and brought out this amazing fig dessert that was a perfect palatable finish to such an amazing dinner with my amazing friendMatt also brought me out my favorite, fresh berries with whip cream to celebrate my 47th birthday which I've been consistently celebrating for a few weeks now?Really, if you want amazing food and impeccable service by a staff that is very engaging and customer oriented, I cannot recommend this place enough; the filet alone is a reason to come here.2023 review*Absolutely love being here; the filet is cooked perfectly & the dirty Martini’s are super dirty?Special occasion with special friends!
Atmosphere: 5
Food: 5
Service: 5
Yes I'm here again to celebrate turning 47 again! I've always had nothing but excellent food and service here; Matt was great and went into great detail to explain each dish available; personally, Matt is one of the best employees I've encountered on my visits here and I hope he stays as he is not only incredibly well versed on any dish you inquire about, he also makes a perfect filthy Martini that exceeds the others I've had that I have reviewed. Add to that, he is quite hilarious and engaging with the customers which is always a plus. Anyways, the food (see pics) speaks for itself; the Oysters (3 different types) were fresh & chilled perfectly; the crab was perfect, the Filet carpaccio was perfectly seasoned, sliced the right size and just so amazingly soft I'd literally eat that everyday if I could. My scallops were cooked perfectly, which is actually quite hard to do as they are a delicate food. The filet was perfect as usual (I've reviewed this place previously on Google) and one of the main reasons I come here, as this restaurant is really the only place that I prefer a filet over my own cooking one at home. The mushroom saute had a mix of seasonings that went well; the spinach and cheese dish was a nice break from the norm, definitely a comfort food and would be great with steak or chicken. Matt was again so nice and brought out this amazing fig dessert that was a perfect palatable finish to such an amazing dinner with my amazing friend Matt also brought me my favorite out, fresh berries with whip cream to celebrate my 47th birthday which I've been consistently celebrating for a few weeks now Really, if you want amazing food and impeccable service by a staff that is very engaging and customer oriented, I cannot recommend this place enough; the filet alone is a reason to come here. I think I'll update my Google review too, because why not....
Restaurantji Recommends
Great food and cozy old school atmosphere.
Atmosphere: 5
Food: 5
Service: 5
The food is great and the service is friendly and fast. A bit pricey but worth it. You can't go to a good steakhouse and pay $50 a plate. Will absolutely be back!
Happy Hour is really great. Matt (I think that was his name) was amazing, he had great suggestions and made some really great cocktails. We also got the blue cheese crust on our steak and with the sizzling butter plate on bottom and perfect medium rare it was probably the best steak I've ever had. I love the theme of the restaurant and many mirrors, it has such a nice and cozy feel inside while still feeling like a beautiful upscale steakhouse. The French onion soup was so good we drank every last drop. We will for sure be back!
Charles (chef & owner) and his team are doing an excellent job.They are very polite, taking care of the customers very well, always friendly and correct.The food (we had shellfish, meat, dessert) was well served and cooked. For my taste it could have slighly more seasonings.The cocktails were delicious.The location and restaurant are very cleaning, invinting, upper class and charming.
Atmosphere: 5
Food: 5
Service: 5
Experience here was a mixed bag. I was in a party of 20 or so on a Wednesday with a reservation made well in advance. The rest of the restaurant was mostly empty as you would expect in the middle of the week. On the good/great side were the wait staff. They knocked it out of the park and we were checked on frequently and brought out drinks and food quickly. The downside was the food. We ordered steaks, sides, mains, the whole spread. The steaks were really poor cuts with some having big strips of gristle that were not trimmed. Some had good color while others were grey'ish. One steak was sent back for the wrong temp and the chef came out to challenge what was med rare. Not particularly enjoyable to have that happen. The other mains were generally bland and some were overcooked. For me this is a definite pass with other steak houses being better value for the money.
Atmosphere: 3
Food: 2
Service: 5