Great service, exactly what you order. Only downside is that the cornmeal crust on the catfish is wayyyyy, wayyyyyyyyyy too salty. The batter on the broccoli and mushrooms were heavenly - I'm not sure what culinary magic they employed to reach such crunchy, golden goodness.
Chad P.
3/29/24 Good Friday and we are having fish To Go from H.S. Fish. Cod (add $6 extra over Sole) in my opinion is the best deal. Seems like you get more fish and it is much more moist. I haven't tried their Tilapia. This Double Catch Cod option ($38 not cheap but worth it) comes with enough to satisfy three people in our home. Very tasty Deep fried Cod, Prawns, Mushrooms, French Fries, Tarter sauce, Malt vinegar and Cocktail sauce. Pretty good eating. Good Friday Dad joke alert! We ate the Cod. Good for the Sole .
Fresnbob A.
Absolutely Godawful. The onion rings were bungee cords. The chips were inedible. The fish was without flavor and texture. The Cole slaw was gray porridge. We ate small portion of the meal, tried to give the rest to the dog, but he refused and gave us a reproachful stare. Maybe the least appetizing meal served west of the Mississippi since the Donner Party got stuck in the snow.
Zeid K.
The cod is much better than the catfish. 10/10!! The mushrooms are delicious as well! Good hushpuppies too. Can't go wrong with this place, the best fish and chips I've ever had! I tried the catfish and it was just OK. But seriously, that cod is amazing! The staff are very nice, which is a bonus.
Winston L.
Been eyeing this restaurant for a while since I grew up enjoying quite a few Friday Fish Fry's.Service is friendly and the portion sizes are big. Decor is mainly framed pictures of celebrities.We ordered:Double Catch - Cod + Shrimp with a side of Mushrooms and FriesSeafood Plate - Calamari with a side of Broccoli and FriesWe liked the fried vegetables, shrimp and calamari. Well battered and fried.The items we thought could use some changes -Fries could have used some more time in the fryer. Cod was a bit dry, didn't have any seasoning, and batter was really thin. Coleslaw didn't taste like much and was heavy on the Mayo.If you're hankering for some fried foods, I'd recommend the ones I listed above. It would be nice to see more non-fried food items on the menu to balance it out a bit.
Romell Lane
Large portions of fish! Very tasty! Loved the fried zucchini too! Will be going back soon!!!
Atmosphere: 3
Food: 4
Service: 4
Lee B.
It's expensive. It could be better. The taste is not same. The quality and quantity is not the same. Miss the old owners.
J D
Been going to this place since they opened up a few years ago n loved it but since the new ownership changed food really got horrible the fish got smaller with no taste the fries were soggy the prawns had more battered the mushrooms I usually order with my meal got cut in half n the price went up close to 50 dollars I really wish that the last owners didn't leave really not sure where to find the next best fish n chips place I guess I got to find it from another city this is my experience went there twice just hoping the first was just a bad day for them but 2nd time same thing will be not going there anymore it sad I was trying to keep my money local paid close to $140 for me n my family and I'm pretty sure some of the viewers feels the same way n if they do I must be saying some truth of my experience just keeping real peace and one love
Atmosphere: 1
Food: 1
Service: 3
Rida Kazmi
I went here for the first time as a lover of fish and chips and we had a good experience. The cod combo was a bit pricey but the food quality and taste was good overall and reminded me of the traditional fish and chips you get in London. I know we will be coming back again. As there is limited places in the Bay that you can get good quality fish & chips, we found that this was a good option.
Atmosphere: 4
Food: 5
Service: 5
R K.
I went here for the first time as a lover of fish and chips and we had a good experience. The cod combo was a bit pricey but the food quality and taste was good overall and reminded me of the traditional fish and chips you get in London. I know we will be coming back again. As there is limited places in the Bay that you can get good quality fish & chips, we found that this was a good option.
Just posting photos of the menu. Friendly service. Fries a bit soggy, price a bit steep, but the cod is a nice solid piece.
Nakia Warren
I went there today and I got what I normally get. However, I have not been there probably all year and I don’t know if the ownership has changed or not but my food was horrible. It had no taste. The fries were oily soggy and I paid like 40 something close to $50 for my order and they barely even came with fries and the fries they did I get were soggy from the oil from everything being on top of it. I also got the mushrooms which I normally get but for some reason these mushrooms were cut up instead of it being a whole mushroom, it was horrible. They were cooked too hard and my fish had no flavor to it. It was not worth my money at all. The only good thing was the customer service. There was good but everything that the food was horrible don’t do it. I’m really mad because I spent $14 on a quart of ice cream and when I opened it, it looks like someone already ate out of it. I will be bringing this back.
Atmosphere: 1
Food: 1
Service: 3
B. M.
This was my favorite fish and chips place in the bay area. The previous owners moved away and took their recipes with them.I wish the new owners the best of luck. Here is my opinion of the food now.I ordered the cod double catch. It came with 6 shrimp fries and coleslaw.I don't think I got the cod I ordered as the fish was dry on the inside. Cod is moister. The shrimp seemed smaller. The flavor hinted of well used oil.The batter has changed and is too thick. The cocktail sauce and the tartar sauce now taste like they came out of a bottle. The coleslaw is soupy, too sweet and it is minced too fine. The fries while fresh were soft and not crisp.Things are not the same if you have been here before. The new owner said the food was the same.....NOT! Prices have increased as well.Too bad because this place used to rock. I hope in the future the new owners can rise to the level of perfection this place used to achieve.
Tim Emerick
Little hole in the wall with surprisingly good fish and chips. Recommend.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fish
Anli L.
Ordered the Double Catch ( 2 cod, 6 prawns, fries and onion rings as the extra veg). It was ready for pick up in 15 minutes. You can ask for tartar sauce and cocktail sauce or vinegar. The brown paper bag was torn open at the corners to prevent sogginess. Because we had to drive almost 30 minutes to get home, we knew we had to reheat everything. The cod was definitely fresh and the prawns were large. The batter is a bit too thick, we prefer a tempura style batter. The onion rings were battered and could have been fried a bit longer. The fries are real potatoes but cut too thick and not fried enough to maintain crispness. Despite all the above, we enjoyed our meal. If we ate there we'd probably be even happier.
Great service, exactly what you order. Only downside is that the cornmeal crust on the catfish is wayyyyy, wayyyyyyyyyy too salty. The batter on the broccoli and mushrooms were heavenly - I'm not sure what culinary magic they employed to reach such crunchy, golden goodness.
3/29/24 Good Friday and we are having fish To Go from H.S. Fish. Cod (add $6 extra over Sole) in my opinion is the best deal. Seems like you get more fish and it is much more moist. I haven't tried their Tilapia. This Double Catch Cod option ($38 not cheap but worth it) comes with enough to satisfy three people in our home. Very tasty Deep fried Cod, Prawns, Mushrooms, French Fries, Tarter sauce, Malt vinegar and Cocktail sauce. Pretty good eating. Good Friday Dad joke alert! We ate the Cod. Good for the Sole .
Absolutely Godawful. The onion rings were bungee cords. The chips were inedible. The fish was without flavor and texture. The Cole slaw was gray porridge. We ate small portion of the meal, tried to give the rest to the dog, but he refused and gave us a reproachful stare. Maybe the least appetizing meal served west of the Mississippi since the Donner Party got stuck in the snow.
The cod is much better than the catfish. 10/10!! The mushrooms are delicious as well! Good hushpuppies too. Can't go wrong with this place, the best fish and chips I've ever had! I tried the catfish and it was just OK. But seriously, that cod is amazing! The staff are very nice, which is a bonus.
Been eyeing this restaurant for a while since I grew up enjoying quite a few Friday Fish Fry's.Service is friendly and the portion sizes are big. Decor is mainly framed pictures of celebrities.We ordered:Double Catch - Cod + Shrimp with a side of Mushrooms and FriesSeafood Plate - Calamari with a side of Broccoli and FriesWe liked the fried vegetables, shrimp and calamari. Well battered and fried.The items we thought could use some changes -Fries could have used some more time in the fryer. Cod was a bit dry, didn't have any seasoning, and batter was really thin. Coleslaw didn't taste like much and was heavy on the Mayo.If you're hankering for some fried foods, I'd recommend the ones I listed above. It would be nice to see more non-fried food items on the menu to balance it out a bit.
Large portions of fish! Very tasty! Loved the fried zucchini too! Will be going back soon!!!
Atmosphere: 3
Food: 4
Service: 4
It's expensive. It could be better. The taste is not same. The quality and quantity is not the same. Miss the old owners.
Been going to this place since they opened up a few years ago n loved it but since the new ownership changed food really got horrible the fish got smaller with no taste the fries were soggy the prawns had more battered the mushrooms I usually order with my meal got cut in half n the price went up close to 50 dollars I really wish that the last owners didn't leave really not sure where to find the next best fish n chips place I guess I got to find it from another city this is my experience went there twice just hoping the first was just a bad day for them but 2nd time same thing will be not going there anymore it sad I was trying to keep my money local paid close to $140 for me n my family and I'm pretty sure some of the viewers feels the same way n if they do I must be saying some truth of my experience just keeping real peace and one love
Atmosphere: 1
Food: 1
Service: 3
I went here for the first time as a lover of fish and chips and we had a good experience. The cod combo was a bit pricey but the food quality and taste was good overall and reminded me of the traditional fish and chips you get in London. I know we will be coming back again. As there is limited places in the Bay that you can get good quality fish & chips, we found that this was a good option.
Atmosphere: 4
Food: 5
Service: 5
I went here for the first time as a lover of fish and chips and we had a good experience. The cod combo was a bit pricey but the food quality and taste was good overall and reminded me of the traditional fish and chips you get in London. I know we will be coming back again. As there is limited places in the Bay that you can get good quality fish & chips, we found that this was a good option.
Restaurantji Recommends
Just posting photos of the menu. Friendly service. Fries a bit soggy, price a bit steep, but the cod is a nice solid piece.
I went there today and I got what I normally get. However, I have not been there probably all year and I don’t know if the ownership has changed or not but my food was horrible. It had no taste. The fries were oily soggy and I paid like 40 something close to $50 for my order and they barely even came with fries and the fries they did I get were soggy from the oil from everything being on top of it. I also got the mushrooms which I normally get but for some reason these mushrooms were cut up instead of it being a whole mushroom, it was horrible. They were cooked too hard and my fish had no flavor to it. It was not worth my money at all. The only good thing was the customer service. There was good but everything that the food was horrible don’t do it. I’m really mad because I spent $14 on a quart of ice cream and when I opened it, it looks like someone already ate out of it. I will be bringing this back.
Atmosphere: 1
Food: 1
Service: 3
This was my favorite fish and chips place in the bay area. The previous owners moved away and took their recipes with them.I wish the new owners the best of luck. Here is my opinion of the food now.I ordered the cod double catch. It came with 6 shrimp fries and coleslaw.I don't think I got the cod I ordered as the fish was dry on the inside. Cod is moister. The shrimp seemed smaller. The flavor hinted of well used oil.The batter has changed and is too thick. The cocktail sauce and the tartar sauce now taste like they came out of a bottle. The coleslaw is soupy, too sweet and it is minced too fine. The fries while fresh were soft and not crisp.Things are not the same if you have been here before. The new owner said the food was the same.....NOT! Prices have increased as well.Too bad because this place used to rock. I hope in the future the new owners can rise to the level of perfection this place used to achieve.
Little hole in the wall with surprisingly good fish and chips. Recommend.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fish
Ordered the Double Catch ( 2 cod, 6 prawns, fries and onion rings as the extra veg). It was ready for pick up in 15 minutes. You can ask for tartar sauce and cocktail sauce or vinegar. The brown paper bag was torn open at the corners to prevent sogginess. Because we had to drive almost 30 minutes to get home, we knew we had to reheat everything. The cod was definitely fresh and the prawns were large. The batter is a bit too thick, we prefer a tempura style batter. The onion rings were battered and could have been fried a bit longer. The fries are real potatoes but cut too thick and not fried enough to maintain crispness. Despite all the above, we enjoyed our meal. If we ate there we'd probably be even happier.