Mexican Bistro

Laguna Blvd, Elk Grove

Recent Reviews

carlytn

The chef is wonderful and she prepared food based on our diet restrictions. It was so delicious and she used produce from the local area so it was very fresh. I highly recommend this restaurant for wonderful food and atmosphere!

Arvs77

Nice looking restaurant inside with the lovely paintings all around the room. The waitresses were very friendly and checked up on our table. Ordered mozzarella sticks for starters which were tasty. Ordered pizza for my daughter which came out burnt and she didn’t end up eating most of it and was still charged for it even though the waitress said she would let the chef know. I would have thought that I wouldn’t be charged for it but hey ho. When you have this kind of experience , it doesn’t make you feel to return to the restaurant again and venture out and try other dishes. Chicken con arroz was pretty average and slightly bland. For dessert we had ordered the churros which came out PIPING HOT. Suggestion would be to wait before it’s served. Only wrote this review so that they take these notes into consideration….

jackiebeats

What a feast for your eyes and appetites! The unique decorations in the restaurant make you want to check everything out. The smells coming to you as you enter are wonderful. The staff were very friendly and made sure we were comfortable during our short wait. The many unique choices on the menu made it so hard to decide what to eat. I had the macaroni and cheese with carnitas and chorizo. It was absolutely delicious and such a big portion. My husband had the mole enchiladas, the best he's ever had. Our guests had a pizza that looked, smelled and tasted delicious. The other item was the ravioli with a very good sauce. We had such a great experience here that I really recommend you go and enjoy it. Next time we are in town we will be back!

Joshua Bateman

This place was pretty good. I had the Queso Fundido and Mozzarella Sticks for appetizers and the Steak and Pesto Calzone. It’s a bit pricey, but it’s worth it.

carolmai

We were REALLY excited to learn that restaurants were finally opening up for dine IN experiences instead of take out or dining in a parking lot, which is not our thing. My husband and I had been to Todo Un Poco years ago but he couldn't remember it and I wanted to take our son, who was with us. I understand that Covid has slowed everything down but, this was crazy. After waiting outside for about 20 minutes, we were finally let in and given a table, which was fine. But then we sat there for a good half hour without even being acknowledged by the waitstaff. We were finally given water and chips and salsa, and by that time my husband and son were overly hungry and they were gone within two minutes. We asked for more when we ordered our drinks, appetizers and meal and were told they'd be right out. They weren't. They never came out. When my drink came out, (with salt all over the rim and inside of my glass even though I specifically asked her for no salt because I'm not supposed to have it) my husband was told that they were out of his drink, so he was getting pretty cranky at that point. We had ordered the garlic bread braids...they were raw inside. And we got them about two minutes before our meal arrived which didn't leave us a lot of time to eat them but would have been appreciated a half hour earlier. Dinner came and everyone just picked at the food. I really don't know what the hold up was, it wasn't very crowded at all, there seemed to be a lot of employees, but the restaurant was filled with customers with nothing on the table, everyone just looking around kinda confused. My husband vowed to never go there again and he was so mad that pretty much our first night out from quarantine, a hundred dollars later...was a bust. I haven't been so disappointed with a restaurant in soooooo long. If you decide to go, I hope you have a better experience than we did!

kevinnc21

Was driving to Elk Grove from Eureka and wanted good homemade Mexican. Saw this place on the TA site and the reviews were pretty good so,I tried it out. It was a little hard to find in the dark, not living in the area. The interior decorations and painting are probably worth the price of admission alone. Very neat and all handmade ,like the food. This is a small homey place that is obviously family run. The owners know the customers and give them a hug upon entering. I ordered the Mole enchiladas and they came quickly and were piping hot (temperature) they were spicy and had a Mole sauce like Mexico ,not real creamy but dark brown and chocolatey. I really enjoyed them. The table next to me had ordered a pizza and it looked really good and they said so. A mexican and Italian place seems kinda strange but,it works out here. Would recommend it highly.

iArmySoldier

EVERYTHING!!!! The portions are big, but delicious with a south south of mexico type of style and a cross of Italian and mexican!!!! I totally recommend!!!

RoLinEg

Great variety of choices. Food cooked to our liking. God service and great atmosphere.i especially enjoy the unique menu selections. Many selections you can only order here, all are delicious. Good selection of wines and beer.

Jerry Miller

THIS is a must try!! Have had both fares on the Mexican and Italian menu. Very excellent tasting food

Chris Wertley

I ate enchilada Rojo today . It is excellent food. And great culture.

Laura Iriarte

Try the blueberry margarita! Also the carnitas lasagne!

K Huestis

A hidden gem! Atmospheric. Better enchiladas than I can make myself! Generous portions of food & drink!

Heather Siemens

Had the combo pizza with the hubby and it was amazing! The strawberry margarita is also great, but pretty big!

Todd Takei

This place is out of business.

Robert Mendoza

Order the "Queso Fundido with Birria." It's the best I've had in this lifetime!

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