Arizmendi Bakery

1331 9th Ave, San Francisco
(415) 566-3117

Recent Reviews

gettingthere

I've been going to Arizmendi for 15 years and in that time their vegan offerings have not changed at all. They have not added more vegan options or anything of the sort. And the - sorry - lack of inspiration that goes into their vegan focaccias show that they really aren't into it. Having said that, I love their mint chocolate cookies, especially on days where they are on the less cooked side. The lemon poppyseed muffins are great too.

Ebby Abramson

Everything is absolutely

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sourdough Croissants, Pizza by the Slice

Sam Khandelwal

Arizmendi, part of the cheese board collective, is a solid worker-owned bakery that is known for their daily veggie pizza, focaccia, baked goods and to a lesser extent their caffeinated drinks.The cheese board collective is known for sourcing high quality cheese, flour and other ingredients, and innovative recipes for pizza and focaccia.This location has great focaccia, and often decent pizza that you can buy by the slice. However, parking can be a nightmare.What I like about the pizza is the crust. It's slow fermented and that ensures that you do not feel gross after eating conventional pizza.Tip: Check out their daily salad to complement your pizza slice.They also have a daily bread of the day that isn't as good as some of the other specialty bakeries or farmers market, but is a solid choice.

Atmosphere: 5

Food: 5

Service: 5

Brandon Moore

One of the best bakeries in the city! It’s always fun to stop by and always busy on the weekends. Don’t pass up their scones and definitely don’t skip their pizza of the day (by the slice or pie). The toppings are always vegetarian and always unique. They seem to be renovating this location throughout March and maybe April of 2024 so try going to the Valencia location if this doesn’t work out!

Atmosphere: 5

Food: 5

Service: 5

JaZ24

One of the best bakeries in SF. Everything is fresh and delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery

Aheli Ghosh

The sourdough croissant and cherry corn scone was ?

Agustin Farias

Come in early and get pastries and warm bread fresh off the oven. There is pizza too. They open early (7:30am) There may be a short line on weekends (moves quick). Loved just hanging out and people (& and pups) watch in the wooden benches outside while eating my chocolate croissant. There was even a street musician playing the violin when I visited on a sunny Sunday morning.

Atmosphere: 5

Food: 5

Service: 5

Sam Nasr

This place is just amazing never failsPizza of the Day and cheese roll is a

Atmosphere: 5

Food: 5

Service: 5

James Philipps

Dietary restrictions: Glutens free pastries available

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Muffins, Bakery

James Elsasser

Scones and cookies, baby!

Atmosphere: 5

Food: 5

Service: 5

SarahEAW.

I've tried a wide variety of their offerings. The vegan cookies, muffins, scones, and focaccia bread. Everything I've had was very very good. The only downside, they will run out!

ryan hussey

Best half baked pizza! Bring it home and send it!

Todd Plummer

You'll definitely want to wait in the line that forms out front. It's worth it. Plenty of gluten free options, and lots of delicious baked goods. The sales people are friendly and helpful. Prices are reasonable.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pecan Rolls, Coffee Cake, Almond Cookies, Bakery

Kevin Wong

I love the pesto potato

Atmosphere: 5

Food: 5

Service: 5

sam law

It was fresh at 730am!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Coffee Cake

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