Been here a couple of time and loved it every time. I still can't get off the pork belly tacos which are amazing. The cheese curds were gooey and this lat time we had habanero ranch wings which were a wonderful mix of creamy and spicy.We had the same server, Anissa (sorry if I spelt it wrong) a true ambassador, friendly, helpful and a pleasure to deal with. I saw some of the other dishes coming out of the kitchen and than makes me/us want to come back for more.
Cosette Cheri
I can't wait for this to move locations and change names (I think it's becoming the hood?)The atmosphere has been meh for a while just because of these changes, but the food and staff are always bomb and I know the owner loves food in a serious and meaningful way, so there's always a lot of consideration both in what to offer and how to prepare it--which you can taste. Staff are always cool folks who are happy to help, down to earth and real with you, so I'm excited for the change up when this place moves. Also, they have fried pickles--that will sell me every time.
Samantha Nickles
Maybe it's because it was takeout and towards the end of the night, but I was pretty disappointed in my meal. I really wanted to like the fried zucchini but it was cut very thick with a very soft batter so the breeding was soggy and the middle was uncooked. The Caesar dressing was very salty and didn't have a great flavor. My partner said the Hood burger was good and the fries were decent. Not really worth $51 :/
Poppys Nursery
Asked for a beer tap sample of a beer I had never heard of before, they said no, ok fine. Then i looked at my menu and waited and waited, waitress purposefully ignored me. Then i finally asked to order, she told me the next waitress would have to take my order. (Giving me Glaring dirty looks) waited a while longer and left.Your bad day is not my problem. Been here before and the food was good but who needs the drama?
Simon Kit Sang Chu
Home-made pasta sauce. Ordered three linguine dishes. All of them taste better than you typically find in the Bay Area. Great atmosphere for casual beer chat. Cosy and lovely.
Yana
Maybe I came on an off day but out of the 3 people I was with, not one liked their food. Burgers were overcooked and/or cold. Absolutely no flavor. And I had giant chunks of garlic on my burger that was supposedly a "garlic aioli". The restaurant was completely empty at around 4PM. Also, the floors were sticky and table they put as at had sticky syrup on the chairs...
Jana Michels
Good food but poor customer service. I ordered a set of 10 wings and requested five be garlic parmesan and five be bbq. When I received the receipt I was charged for two separate orders of five wings which resulted in paying an extra $6 over what I would have paid for an order of 10 wings.
Adam P.
Unbelievably good food. Burgers and delicious, salads are good, and the desserts are so good they'll leave you wanting more. I had the good burger today which was great and my wife ordered the Hot and Spicy for the 4th+ time. We ended the night with an order of their churros and I couldn't believe how good they were. Highly recommend.
Marina A.
Really mixed feelings with my first visit to this restaurant. Ambiance was great, exactly what I would expect from a burger bar. Service was awesome, no complaints there either. My server was perfectly attentive. Also they know how to make a rare burger, that in itself is a rarity. I had an elk burger with onion rings and I also got the zucchini fries. I wouldn't quite call them fries though, they were more like battered zucchini wedges served in a bowl of sweet chili sauce. I appreciate them trying to make their own and honestly I don't think I could have done better, zucchini releases a ton of water when they're salted and cooked. But I don't think pre-saucing them before they got to the table helped; by the time they're cool enough to eat they're soggy. The elk burger would have been good if the garlic spread wouldn't have been so overwhelming, I felt like i was eating a raw garlic burger with elk spread. If the patty was thicker it may have balanced out, but I had to remove probably 2 cloves worth of raw chopped garlic from the bun before my burger was palatable. I appreciate they don't pre-sauce their burgers, they have condiments at the table for you to add to your own liking. Next time I come I will be building my own burger, I love that is an option on their menu. The onion rings are AWESOME. I feel like this needs to stand out from the rest of this mixed review because they're so good I would come back just for those. Really, best I've ever had. Also I sat next to their privacy curtain and overheard someone training their staff in the kitchen and I loved what I heard. They try really hard to keep the quality up and the food consistent. I really look forward to a fresh experience and writing a 5 star review about it.
Sam Martinez
Partner and I ordered here for the first time in the last 30 minutes that they were open and honestly we're shocked! Absolutely delicious and will be ordering here again ?
Service was quick and the server was pleasant w/quality food...place lacked atmosphere and temp inside the restaurant was very cold
Slart A.
Ate year years ago. Pub style burger was okay. My wife had fish and chips and it was sweet. The waitress let us know when she complained that they put sprite in the beer batter. That was enough for us.
Teddee Boylan
I had lunch with my grandson today and was disappointed in the shrimp tacos priced at $24 for 3 tacos and a cup of black beans. The black beans were actually tasty, as was the inside of the tacos. There was a fair to low amount of shrimp mixed in with cabbage and mangoes. The double corn tortillas were not warm and didn't appear to have been heated up. They fell apart quickly and were stiff. The menu said blue corn tortillas, but these were corn tortillas.My grandson had a burger and garlic fries. He devoured both and enjoyed his meal. I did taste one fry and it had a nice crisp on it as well as an abundance of garlic.The server was great, the atmosphere is comfortable, the music volume was a little high if trying to have a conversation. Would I go there again? Probably, but not shrimp tacos.
Dana S.
Stopped in here on the drive south after camping and hiking in Redwoods National Park. Me and my friend both got burgers and shared the fried zucchini which was the BEST I've ever had. The zucchini pieces were nice and thick. Burgers were bomb too.
Christian A.
Wings are really tasty but they are skimpy with the carrots (1) and celery(1). Some people like that stuff but I guess most don't. Tacos are reliable and we loved the churros especially
Been here a couple of time and loved it every time. I still can't get off the pork belly tacos which are amazing. The cheese curds were gooey and this lat time we had habanero ranch wings which were a wonderful mix of creamy and spicy.We had the same server, Anissa (sorry if I spelt it wrong) a true ambassador, friendly, helpful and a pleasure to deal with. I saw some of the other dishes coming out of the kitchen and than makes me/us want to come back for more.
I can't wait for this to move locations and change names (I think it's becoming the hood?)The atmosphere has been meh for a while just because of these changes, but the food and staff are always bomb and I know the owner loves food in a serious and meaningful way, so there's always a lot of consideration both in what to offer and how to prepare it--which you can taste. Staff are always cool folks who are happy to help, down to earth and real with you, so I'm excited for the change up when this place moves. Also, they have fried pickles--that will sell me every time.
Maybe it's because it was takeout and towards the end of the night, but I was pretty disappointed in my meal. I really wanted to like the fried zucchini but it was cut very thick with a very soft batter so the breeding was soggy and the middle was uncooked. The Caesar dressing was very salty and didn't have a great flavor. My partner said the Hood burger was good and the fries were decent. Not really worth $51 :/
Asked for a beer tap sample of a beer I had never heard of before, they said no, ok fine. Then i looked at my menu and waited and waited, waitress purposefully ignored me. Then i finally asked to order, she told me the next waitress would have to take my order. (Giving me Glaring dirty looks) waited a while longer and left.Your bad day is not my problem. Been here before and the food was good but who needs the drama?
Home-made pasta sauce. Ordered three linguine dishes. All of them taste better than you typically find in the Bay Area. Great atmosphere for casual beer chat. Cosy and lovely.
Maybe I came on an off day but out of the 3 people I was with, not one liked their food. Burgers were overcooked and/or cold. Absolutely no flavor. And I had giant chunks of garlic on my burger that was supposedly a "garlic aioli". The restaurant was completely empty at around 4PM. Also, the floors were sticky and table they put as at had sticky syrup on the chairs...
Good food but poor customer service. I ordered a set of 10 wings and requested five be garlic parmesan and five be bbq. When I received the receipt I was charged for two separate orders of five wings which resulted in paying an extra $6 over what I would have paid for an order of 10 wings.
Unbelievably good food. Burgers and delicious, salads are good, and the desserts are so good they'll leave you wanting more. I had the good burger today which was great and my wife ordered the Hot and Spicy for the 4th+ time. We ended the night with an order of their churros and I couldn't believe how good they were. Highly recommend.
Really mixed feelings with my first visit to this restaurant. Ambiance was great, exactly what I would expect from a burger bar. Service was awesome, no complaints there either. My server was perfectly attentive. Also they know how to make a rare burger, that in itself is a rarity. I had an elk burger with onion rings and I also got the zucchini fries. I wouldn't quite call them fries though, they were more like battered zucchini wedges served in a bowl of sweet chili sauce. I appreciate them trying to make their own and honestly I don't think I could have done better, zucchini releases a ton of water when they're salted and cooked. But I don't think pre-saucing them before they got to the table helped; by the time they're cool enough to eat they're soggy. The elk burger would have been good if the garlic spread wouldn't have been so overwhelming, I felt like i was eating a raw garlic burger with elk spread. If the patty was thicker it may have balanced out, but I had to remove probably 2 cloves worth of raw chopped garlic from the bun before my burger was palatable. I appreciate they don't pre-sauce their burgers, they have condiments at the table for you to add to your own liking. Next time I come I will be building my own burger, I love that is an option on their menu. The onion rings are AWESOME. I feel like this needs to stand out from the rest of this mixed review because they're so good I would come back just for those. Really, best I've ever had. Also I sat next to their privacy curtain and overheard someone training their staff in the kitchen and I loved what I heard. They try really hard to keep the quality up and the food consistent. I really look forward to a fresh experience and writing a 5 star review about it.
Partner and I ordered here for the first time in the last 30 minutes that they were open and honestly we're shocked! Absolutely delicious and will be ordering here again ?
Restaurantji Recommends
Service was quick and the server was pleasant w/quality food...place lacked atmosphere and temp inside the restaurant was very cold
Ate year years ago. Pub style burger was okay. My wife had fish and chips and it was sweet. The waitress let us know when she complained that they put sprite in the beer batter. That was enough for us.
I had lunch with my grandson today and was disappointed in the shrimp tacos priced at $24 for 3 tacos and a cup of black beans. The black beans were actually tasty, as was the inside of the tacos. There was a fair to low amount of shrimp mixed in with cabbage and mangoes. The double corn tortillas were not warm and didn't appear to have been heated up. They fell apart quickly and were stiff. The menu said blue corn tortillas, but these were corn tortillas.My grandson had a burger and garlic fries. He devoured both and enjoyed his meal. I did taste one fry and it had a nice crisp on it as well as an abundance of garlic.The server was great, the atmosphere is comfortable, the music volume was a little high if trying to have a conversation. Would I go there again? Probably, but not shrimp tacos.
Stopped in here on the drive south after camping and hiking in Redwoods National Park. Me and my friend both got burgers and shared the fried zucchini which was the BEST I've ever had. The zucchini pieces were nice and thick. Burgers were bomb too.
Wings are really tasty but they are skimpy with the carrots (1) and celery(1). Some people like that stuff but I guess most don't. Tacos are reliable and we loved the churros especially