Customers` Favorites
Customers` Favorites
“I love this restaurant! Been going here a while.BrunchTheir Croquet Madame and French Toast are my favorites for brunch.AppetizersTheir cheese platter, pork belly and caprese are fabulous appetizers that everyone loves that I've been with. They have the best French Onion Soup in the valley.DinnerI can never get enough of their chicken cordon bleu but also have enjoyed their Lamb and Ribeye. Fred makes the best filet mignon but it's not offered daily.DrinksMy bestie loves their blueberry lavender gimlet. I enjoy most of their red wine selections, especially their Blue Rock Cab and Cristia Red Blend.AtmosphereThe owners are super nice and fun to get to know. The patio has heaters, is dog friendly and just beautiful between the brick, overhead lighting and greenery.EventsI am a wedding planner. I've also done a couple weddings here (60 guests max). Fantastic price for a venue with fabulous dining experience for the guests.“
Customers` Favorites
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“Really good food prepared by a skilled chef. Very friendly and attentive staff, owner also stopped by the table to check in. It had a small French restaurant vibe. There was plenty of wine and wine testing if that is your thing. Cozy dining area with patio dining also available. Plenty of street parking available. There was a clarinet player performing, I'm not sure if that's the norm, but I went on a Wednesday so it's probably something they normally have? Worth the drive to Exeter.“