ChongQing Xiao Mian

34420 Fremont Blvd, Fremont
(510) 790-9888

Recent Reviews

Feng Tian

The food taste good but for take outs, the portions is Small, very disappointing. Too much costs for the size

Eileen Wu

Delicious, best hot and sour soup ever! Mapo tofu perfect..sautéed vegetables were overcooked and a bit soggy though. Otherwise would give 5 stars!

Jamie Lee

Worst Yang chao fried rice I have every taste in my life. The shrimp is not fresh at all. This spicy chicken hot pot is 37 dollars. Crazy how restaurants ripping people off now days. Avoid this place!

Na Zhao

Dandan noodle was a bit oily. Chicken tasted not as fresh.

Lucy Yang

Ordered takeout. 夫妻肺片,口水鸡,活鱼 (husband and wife, mouthwatering chicken, house spicy fish soup). All were very good and flavors were authentic. Numbing not very spicy. Prices are also very competitive with near by sichuan style restaurants.Takeout: Yes

Mihir Phadke

Absolutely fantastic Sichuan food for decent prices. I've been coming here for months and I've never had a bad meal. 1 must try dish is the pork intestine in spicy sauce and I get it almost everytime I go there. Definitely recommend checking this place out.

Santosh Dhomse

Amazing food with super humble service !!!Food we order Dice spice chicken, lotus roots , Kum pao Shrimp , Cumin Lamb and Veg Manchurian every thing was so flavour full that I cant believe this restaurant is not yet in radar of most of the Fremont folks .

Mark Shir

If you love Shichuan spicy food, this restaurant provides delicious food and portions quite large. Our favorite 5-star dishes include live fish hot pots- fresh, spicy & yammy!

Dikoma Shungu

Dish I ordered, beef noodle soup, is relatively straightforward to do, but was tasteless, with the beef not well cooked (hard and rubbery). Does not accept credit cards! If you Venmo, you are good... Disappointing all around

Xinhui Wang

Waiting for order— 10+ minWaiting for cold dishes — 20+ minWaiting for one hot dish — 50+ minWaiting for check — 10+ minFood is super salty. Don’t give a try.

Eva L

Pre-COVID review: Great little overlooked restaurant that shares the plaza with a 99 Ranch and the ever popular Bing's Dumplings. Their name states they are more geared towards Chongqing city style dishes but their Sichuan dishes do not disappoint at all. One of my favorite dishes is their Sichuan Cold Noodle ($8). It's so fragrant and unique and very light to eat. Their Rice Noodle Soup ($9) doesn't sound all that impressive on the menu but what arrives at your table is a very deep, rich, peppery broth with perfectly cooked Guilin round rice noodles amongst mushrooms, bean sprouts, tomatoes, pork, spam goodness. Perfect comfort food. The highlight of this place would have to be their Special Live Fish dish ($30). A whole live fish from their seasonal choices freshly roasted then finished cooking at your table with a portable stove on a giant sheet pan with a layer of broth, veggies and spices flavor of your choice. The fresh red peppers, extra spicy is my go to. The freshness of the fish and the charred flavor from the roast complimented with the freshly chopped peppers layered on top of the fish makes this a very complete dish. Non spicy eaters can also enjoy the restaurant as the spice isn't heavily dumped on and rather works well to highlight the other ingredients.Like I said at beginning, it seems like this place is vastly overlooked compared to the other offerings in the plaza but definitely worth a try! Parking can be a little difficult to find at times but not impossible.

Jon Smith

To a white guy this place is where it's at if you're crazing some amazingly delicious and spicy noodles.

CK

Hello, I have never left a negative review in my life. The price are decent, portions are super small, consider the price, but main thing is they use residual meat for the main dish. Feel like a crooked restaurant experience I have. MC & KFC would have been a better choice !

Richard J.

Great place! The food was very tasty and pretty authentic. When it says spicy, it is spicy. I ordered the beef noodle, and the noodle was awesome! The only problem right now is that the noodles could get stuck together when I take them home. My trick is to put the noodles into hot water and "set them free" for a few seconds, then put them into the soup.

Chandler Malone

The restaurant is awesome and spacious, the menu was yummy and the rates were very inexpensive. quickly, effective service and very friendly staff. Recommended.

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