“Love their noodle soup!! Really authentic Shanghaiese food, from small dishes like pancake, egg roll, Wonton to hot dishes like sweet and sour pork ribs, fish fillet and XLB, I can taste the flavor from my hometown. Food is not greasy at all but still delicious. The restaurant is also very clean and servers are very friendly.“
“Came early and did not have to wait. Everything was delicious here. - string beans: very well flavored. Beans were crunchy and delicious- pan fried dumplings: so so so good. Could not stop eating them. The pork inside was super juicy and flavorful- soup dumplings: quite good!- meatball soup: the weakest item of all the things we got, but still decent! Will probably skip this item to try other stuff next time thoThe menu has lots of options and everything looks great!“
“Favorites: fish dumplings, hot and sour soup, tomato and egg noodle, braided tofuCrowded so plan ahead if party bigger than 4, I’ve only been with 2-4 peopleVegetarian options: Decent amount of good options if you’re pescatarian or vegetarian“
“Another tasty restaurant to try different items. We were not too hungry, just wanted noodles and an appetizer. Shanghai noodle and cold mushroom with tofu. The noodles had a nice texture and I liked the broth. My husband would have preferred some lime with it and probably order with vegetables. The tofu was cold as stated and it had fun textures with peanuts and mushrooms. Probably bring more people next time to have more variety.“
“The food is really close to salty pallet ( Shanghai cousin) . We really enjoyed the food. Meet with mushroom was tender and dumplings were juicy with thin skins. We also loved a steamed dumplings , also juicy and thin skins! Appreciate it! In the morning there are people waiting, but line goes quickly. We had 4 dishes for 65 $ . We took some food home.Parking: Parking for bikes also available“
“Cosy little place with really good food and the owners are super nice! Can tell that some of the customers are regulars and seem to have become friends with the owners. The claypot wonton soup and pan fried buns are super good, and the scallion oil noodles!“