I've been wanting to try this new place because it kept popping up on yelp. We went for lunch over the weekend, so there was no wait. The inside is brightly lit and clean, but there weren't too many tables. We ordered through our phones and received our food quickly. We got the original beef pork bone soup and the tomato beef brisket soup. It was a fun experience putting everything into the soup and cooking it, it was like a personal hotpot. The meat was very good and the soup came with tons of noodles. The other toppings were good, but I wasn't a fan of the romain lettuce that it came with. I thought it was going to come with cabbage, but it was lettuce. I personally don't like hot and soggy romaine lettuce, so I was disappointed when that was the main vegetable. On the bright side, both soups were tasty! I enjoyed trying this place, but I don't think I would come back.
Gwyne P.
We beat the lunch rush! Came on a Sunday to try this place out and we loved it! The place is cozy and welcoming. Brightly lit too! There's a pre-set menu ranging from meat to seafood. There are different types of broths to choose from too. I ordered the original beef broth with beef and omg, the broth was so flavorful! All of the add-ons paired nicely with the broth too! It was just the right amount to leave satisfied. I also found out the restaurant is called ten seconds because that's how long it takes for everything to cook once it's placed in the pot! I also got to try the golden broth & that was my favorite. There was a different richness to it that paired nicely with the pork! I'll definitely be back!
Kaila S.
The soup and noodles here were so delicious! I got the brisket and the meat was so tender and juicy. I was a bit confused at first with how it was served but it's similar to hot pot were you add the ingredients they give you into the broth. The lady was super nice in explaining and you could add everything or just a little bit.
Laura C.
Decided to scope out Ten Seconds after seeing good reviews for this and several of the other Bay Area locations. The inside is fairly casual and we were seated promptly on a weekend afternoon. Most of us ordered the Original Sliced Beef Rice Noodles with pork bone soup ($15.99) with a few stragglers trying other variations. We got our toppings and noodles first. The rice noodles came in a small separate bowl and the toppings arrived in a tray with 12 small dishes and the raw meat stacked on top. TBH, while it's cool you get to pick and choose which toppings from the tray you want to put into your soup, the whole tray of toppings felt a bit like a novelty and also wasteful from a dishwashing perspective. Each mini dish held a small amount of toppings - a sprinkle of green onions, a single piece of black fungus, a bite sized slice or two of meat, etc. Felt it's mostly for visual presentation and perhaps making the meals IG worthy. I can only imagine how many dishes and trays the kitchen needs to wash daily. The broth arrived shortly later, nice and boiling hot, ready to be filled with noodles and toppings galore. I got a little amused when I realized the exterior bowl of the soup was shaped very similar to a dog bowl. I'm guessing this is to avoid any super hot broths from being tipped over and spilled. We all tossed in our meats, noodles, and toppings and gave it a minute or so to cook. I recall some reviewers indicating it's a fun experience - as someone who is a bit more practical, it was just a process. I felt a smidge silly that I had to pick up a tiny plate with a lonely single piece of fungus and toss it in my soup. I had the original beef with pork bone soup noodles and the overall taste was decent. The noodles were silky, the sliced beef was fine, and the toppings were alright. Don't think I can say too much about toppings of plain tofu skin, green onions, corn, etc that you're essentially cooking yourself. The broth tasted fresh and healthy, though I ended up needing to get some hot sauce to give the meal a kick. Portion size was average (coming from a small/medium-ish eater). Service was relatively good and friendly. When the bill came, the gratuity had already been added (we were a table of 6). Unless I missed it, there wasn't any mention of a mandatory gratuity on the menu so I was a bit meh when I saw it built into the receipt. I'm also a little confused on what % the mandatory tip is - the pre-tax charge made it 19.8% and the post-tax charge made it 17.8%. These seem to be odd numbered percentages for a mandatory tip when it's usually a more rounded number. Overall, it was cool to at least try this place out. I did feel that being served a platter of tiny topping dishes to build your own bowl is a bit gimmicky and more of a novelty. The meal itself was fine, but lacked a bit of umph for me to be like Arnold and say "I'll be back". I'm also getting fatigued by all these surprise mandatory gratuities, especially when it's not stated anywhere on the menu.
Michelle T.
My family and I arrived for dinner on a Sunday evening and there were plenty of tables available. We ordered through a QR code on the table. There was a variation of broth to choose from. I got the original beef brisket soup. Surprisingly the broth was quite flavorful! Even my dad liked it for an Asian dad who is always critical of the food every time we eat out. There were only a couple slices of beef, but it good and were decent quality for the most part. It came with interesting sides to put into the hot boiling soup. I know it's for aesthetic purposes but they could literally serve everything in one bowl. The dish itself was very filling because they gave a huge bowl of rice noodles and plenty of broth. I'd be back to try the other dishes they have.
Liz C.
A fun and different spin on noodle soup! I saw an Instagram reel for Ten Seconds Rice Noodle by a food blogger. Located in upper Fremont (closer to Newark/Union City) this little restaurant has a clean and bright interior. On a Saturday evening we were seated right away. Scan the QR code for the menu or use their physical menu. Pick a soup broth which comes with the fixings and the noodles. There are also appetizers and drinks as well. We started with the beef pancake. For the portion size, it felt a little costly. There's a meat patty between flaky layers of crispy pancake. It was good, not crazy amazing though. The making of the noodle soup is a different experience. They bring out the broth that is sizzling hot. You put in the protein and veggies first, then all the other fixings, and lastly the noodles for 10 seconds. Then your noodle soup is ready to consume! I tried the spicy beef soup and it was flavorful without being too spicy. The rice noodles were also a delightful texture. The only complaint I have is with the fixings. I got three slices of beef, two pieces of lettuce, and the fixings are very small in portion. However, the meal is filling because of the amount of broth and rice noodles (large portion). It feels like you're paying mostly only for the noodles and broth. Service was great. We were checked up on and they were really friendly, offering help for any questions. If you love noodles and a good broth, this place will satisfy. For two noodle soups and our beef pancake appetizer, the total was $52 after tip and tax. Overall, seems like a solid spot that offers a unique concept. I would return on occasion.
Sabrina W.
I ordered the original flavor noodle soup with beef. Additionally, I had fish fillets and tofu add-on. They provided many small dishes of raw vegetables so you can put into the boiling soup. Overall, their food is fresh and good quality. There are many varieties of noodles soup, so I would definitely come back and try out more different dishes.
Ryan J.
This is definitely one of those places you come to because it looks cute for IG and can be a fun cooking experience similar to how people enjoy cooking their own KBBQ. My fiancé and I were craving soup and ended up ordering their Spicy Beef Brisket Rice Noodle Soup and their Tomato Beef Brisket Rice Noodle Soup. Both the broths were distinct and tasty, but at roughly $18 per bowl before tax/tip I feel like you're paying for the presentation to have a tiny amount of each ingredient separated into their own little saucers and the "experience" of cooking your food by simply dumping in everything into the boiling soup. These saucers are tiny and don't hold much toppings in each. Another bummer for us was that most of our brisket was actually large chunks of solid tendon. So since we both weren't fans we just didn't eat it. The good thing is that the soup comes with plenty of noodles which honestly is the main filler since the toppings are so little and just shrink in the hot soup. I like the flavor, but can't justify the cost for a bowl of soup.
Rachel L.
I loved the food and concept here! They have a wide variety of rice noodle broth and protein options. Each rice noodle set comes with a platter of cold/raw toppings (corn, minced meat, quail eggs, wood ear, lettuce, chives, green onion, ham, gojiberries, tofu skin), cooked rice noodles, your protein choice, and a bubbling pot of broth. The workers recommended we put in all the cold/raw toppings into the soup first while it's still super hot, then lastly put in the cooked rice noodles and protein. It was a fun interactive experience and the result was amazing! I got the spicy fish rice noodles which was so flavorful and comforting. The portion size was massive! Also tried the scallion pancakes which are nothing like i've ever had. They had chive filling in addition to scallions which I enjoyed. The beef pies were juicy and delicious too! The workers were helpful, welcoming, and polite. Super bright and clean interior. This is a great spot for a cold day or just if you're craving a big bowl/pot of noodle soup. Definitely will return!
Jane L.
I have been to this restaurant twice and enjoyed the tomato soup with rice noodles and golden hot and sour rice noodles, but this review is for the exemplary customer service provided by the manager and his staff. When an unknown charge came up on my credit card for an amount similar to what I had paid for in cash just last week (and when hubby wasn't helpful with the noodle place name), I thought that it was a QR code glitch or something. The staff was very patient in looking over their records, I called and talked to a very helpful female credit card representative, and come to find out hubby had eaten at a franchise location at the same time, when he was on a business trip to Utah! Talk about coincidence! Anyway, I recommend this business for its employee honesty and helpfulness, as well as their comforting bowls of rice noodles!
Dive into a food adventure with our quick 10-second rice noodles - way beyond your usual noodle bowl! Pick your meat according to your taste and let the fun begin. The speedy service brings out each topping in cute little dishes, creating a cool setup like those royal tables in Chinese movies. When the hot stone shows up, throw in raw meat, lettuce in first then follow with all the toppings - enjoy the sizzling sounds as it cooks! The meat and veggies are fresh and clean. I tried the mildly spicy fish soup and the classic one - both absolutely tasty. The fish soup has just the right kick, not too spicy, with a bit of tanginess. Plus, they give you a good amount of rice noodles. Compare to other restaurants that have a same style the price here is average and good to try. The place is spotless, tidy, and the staff is super friendly. They pay attention to customers and act fast on requests, which is not something you find in every Chinese joint. Enjoy the vibe!
Lingyun P.
I accidentally found that I opened Ten seconds Yunnan Rice Noodles in Fremont, went in and tasted it, it was very good, the soup was very thick, the rice flour was soft and hard, recommended golden rice noodles, super ! The environment is also very clean, delicious and inexpensive, the most important meal is also fast, to meet all my requirements of wordy powder! Will continue to patronize!
E. H.
Delicious noodles and soup on a rainy day. The ingredients are all served separately in little bowls so you can add as much as you want. Start with stirring the meat into the super hot clay pot filled with piping hot soup. Then add all the side ingredients ending with the noodles. Wait 10 seconds and it's ready to eat! The staff was efficient and friendly. Highly recommended!
Roy Zhang
Judging from the rich variety of soup ingredients and taste, it should be a technology and a passion.
Atmosphere: 3
Food: 3
Service: 3
Andy Tan
The food was so delicious! Everything was fresh. The service was great too. They explained to me the types of food that was on the menu and provided recommendations. I also ordered boba milk tea which was pretty good too.
I've been wanting to try this new place because it kept popping up on yelp. We went for lunch over the weekend, so there was no wait. The inside is brightly lit and clean, but there weren't too many tables. We ordered through our phones and received our food quickly. We got the original beef pork bone soup and the tomato beef brisket soup. It was a fun experience putting everything into the soup and cooking it, it was like a personal hotpot. The meat was very good and the soup came with tons of noodles. The other toppings were good, but I wasn't a fan of the romain lettuce that it came with. I thought it was going to come with cabbage, but it was lettuce. I personally don't like hot and soggy romaine lettuce, so I was disappointed when that was the main vegetable. On the bright side, both soups were tasty! I enjoyed trying this place, but I don't think I would come back.
We beat the lunch rush! Came on a Sunday to try this place out and we loved it! The place is cozy and welcoming. Brightly lit too! There's a pre-set menu ranging from meat to seafood. There are different types of broths to choose from too. I ordered the original beef broth with beef and omg, the broth was so flavorful! All of the add-ons paired nicely with the broth too! It was just the right amount to leave satisfied. I also found out the restaurant is called ten seconds because that's how long it takes for everything to cook once it's placed in the pot! I also got to try the golden broth & that was my favorite. There was a different richness to it that paired nicely with the pork! I'll definitely be back!
The soup and noodles here were so delicious! I got the brisket and the meat was so tender and juicy. I was a bit confused at first with how it was served but it's similar to hot pot were you add the ingredients they give you into the broth. The lady was super nice in explaining and you could add everything or just a little bit.
Decided to scope out Ten Seconds after seeing good reviews for this and several of the other Bay Area locations. The inside is fairly casual and we were seated promptly on a weekend afternoon. Most of us ordered the Original Sliced Beef Rice Noodles with pork bone soup ($15.99) with a few stragglers trying other variations. We got our toppings and noodles first. The rice noodles came in a small separate bowl and the toppings arrived in a tray with 12 small dishes and the raw meat stacked on top. TBH, while it's cool you get to pick and choose which toppings from the tray you want to put into your soup, the whole tray of toppings felt a bit like a novelty and also wasteful from a dishwashing perspective. Each mini dish held a small amount of toppings - a sprinkle of green onions, a single piece of black fungus, a bite sized slice or two of meat, etc. Felt it's mostly for visual presentation and perhaps making the meals IG worthy. I can only imagine how many dishes and trays the kitchen needs to wash daily. The broth arrived shortly later, nice and boiling hot, ready to be filled with noodles and toppings galore. I got a little amused when I realized the exterior bowl of the soup was shaped very similar to a dog bowl. I'm guessing this is to avoid any super hot broths from being tipped over and spilled. We all tossed in our meats, noodles, and toppings and gave it a minute or so to cook. I recall some reviewers indicating it's a fun experience - as someone who is a bit more practical, it was just a process. I felt a smidge silly that I had to pick up a tiny plate with a lonely single piece of fungus and toss it in my soup. I had the original beef with pork bone soup noodles and the overall taste was decent. The noodles were silky, the sliced beef was fine, and the toppings were alright. Don't think I can say too much about toppings of plain tofu skin, green onions, corn, etc that you're essentially cooking yourself. The broth tasted fresh and healthy, though I ended up needing to get some hot sauce to give the meal a kick. Portion size was average (coming from a small/medium-ish eater). Service was relatively good and friendly. When the bill came, the gratuity had already been added (we were a table of 6). Unless I missed it, there wasn't any mention of a mandatory gratuity on the menu so I was a bit meh when I saw it built into the receipt. I'm also a little confused on what % the mandatory tip is - the pre-tax charge made it 19.8% and the post-tax charge made it 17.8%. These seem to be odd numbered percentages for a mandatory tip when it's usually a more rounded number. Overall, it was cool to at least try this place out. I did feel that being served a platter of tiny topping dishes to build your own bowl is a bit gimmicky and more of a novelty. The meal itself was fine, but lacked a bit of umph for me to be like Arnold and say "I'll be back". I'm also getting fatigued by all these surprise mandatory gratuities, especially when it's not stated anywhere on the menu.
My family and I arrived for dinner on a Sunday evening and there were plenty of tables available. We ordered through a QR code on the table. There was a variation of broth to choose from. I got the original beef brisket soup. Surprisingly the broth was quite flavorful! Even my dad liked it for an Asian dad who is always critical of the food every time we eat out. There were only a couple slices of beef, but it good and were decent quality for the most part. It came with interesting sides to put into the hot boiling soup. I know it's for aesthetic purposes but they could literally serve everything in one bowl. The dish itself was very filling because they gave a huge bowl of rice noodles and plenty of broth. I'd be back to try the other dishes they have.
A fun and different spin on noodle soup! I saw an Instagram reel for Ten Seconds Rice Noodle by a food blogger. Located in upper Fremont (closer to Newark/Union City) this little restaurant has a clean and bright interior. On a Saturday evening we were seated right away. Scan the QR code for the menu or use their physical menu. Pick a soup broth which comes with the fixings and the noodles. There are also appetizers and drinks as well. We started with the beef pancake. For the portion size, it felt a little costly. There's a meat patty between flaky layers of crispy pancake. It was good, not crazy amazing though. The making of the noodle soup is a different experience. They bring out the broth that is sizzling hot. You put in the protein and veggies first, then all the other fixings, and lastly the noodles for 10 seconds. Then your noodle soup is ready to consume! I tried the spicy beef soup and it was flavorful without being too spicy. The rice noodles were also a delightful texture. The only complaint I have is with the fixings. I got three slices of beef, two pieces of lettuce, and the fixings are very small in portion. However, the meal is filling because of the amount of broth and rice noodles (large portion). It feels like you're paying mostly only for the noodles and broth. Service was great. We were checked up on and they were really friendly, offering help for any questions. If you love noodles and a good broth, this place will satisfy. For two noodle soups and our beef pancake appetizer, the total was $52 after tip and tax. Overall, seems like a solid spot that offers a unique concept. I would return on occasion.
I ordered the original flavor noodle soup with beef. Additionally, I had fish fillets and tofu add-on. They provided many small dishes of raw vegetables so you can put into the boiling soup. Overall, their food is fresh and good quality. There are many varieties of noodles soup, so I would definitely come back and try out more different dishes.
This is definitely one of those places you come to because it looks cute for IG and can be a fun cooking experience similar to how people enjoy cooking their own KBBQ. My fiancé and I were craving soup and ended up ordering their Spicy Beef Brisket Rice Noodle Soup and their Tomato Beef Brisket Rice Noodle Soup. Both the broths were distinct and tasty, but at roughly $18 per bowl before tax/tip I feel like you're paying for the presentation to have a tiny amount of each ingredient separated into their own little saucers and the "experience" of cooking your food by simply dumping in everything into the boiling soup. These saucers are tiny and don't hold much toppings in each. Another bummer for us was that most of our brisket was actually large chunks of solid tendon. So since we both weren't fans we just didn't eat it. The good thing is that the soup comes with plenty of noodles which honestly is the main filler since the toppings are so little and just shrink in the hot soup. I like the flavor, but can't justify the cost for a bowl of soup.
I loved the food and concept here! They have a wide variety of rice noodle broth and protein options. Each rice noodle set comes with a platter of cold/raw toppings (corn, minced meat, quail eggs, wood ear, lettuce, chives, green onion, ham, gojiberries, tofu skin), cooked rice noodles, your protein choice, and a bubbling pot of broth. The workers recommended we put in all the cold/raw toppings into the soup first while it's still super hot, then lastly put in the cooked rice noodles and protein. It was a fun interactive experience and the result was amazing! I got the spicy fish rice noodles which was so flavorful and comforting. The portion size was massive! Also tried the scallion pancakes which are nothing like i've ever had. They had chive filling in addition to scallions which I enjoyed. The beef pies were juicy and delicious too! The workers were helpful, welcoming, and polite. Super bright and clean interior. This is a great spot for a cold day or just if you're craving a big bowl/pot of noodle soup. Definitely will return!
I have been to this restaurant twice and enjoyed the tomato soup with rice noodles and golden hot and sour rice noodles, but this review is for the exemplary customer service provided by the manager and his staff. When an unknown charge came up on my credit card for an amount similar to what I had paid for in cash just last week (and when hubby wasn't helpful with the noodle place name), I thought that it was a QR code glitch or something. The staff was very patient in looking over their records, I called and talked to a very helpful female credit card representative, and come to find out hubby had eaten at a franchise location at the same time, when he was on a business trip to Utah! Talk about coincidence! Anyway, I recommend this business for its employee honesty and helpfulness, as well as their comforting bowls of rice noodles!
Restaurantji Recommends
Dive into a food adventure with our quick 10-second rice noodles - way beyond your usual noodle bowl! Pick your meat according to your taste and let the fun begin. The speedy service brings out each topping in cute little dishes, creating a cool setup like those royal tables in Chinese movies. When the hot stone shows up, throw in raw meat, lettuce in first then follow with all the toppings - enjoy the sizzling sounds as it cooks! The meat and veggies are fresh and clean. I tried the mildly spicy fish soup and the classic one - both absolutely tasty. The fish soup has just the right kick, not too spicy, with a bit of tanginess. Plus, they give you a good amount of rice noodles. Compare to other restaurants that have a same style the price here is average and good to try. The place is spotless, tidy, and the staff is super friendly. They pay attention to customers and act fast on requests, which is not something you find in every Chinese joint. Enjoy the vibe!
I accidentally found that I opened Ten seconds Yunnan Rice Noodles in Fremont, went in and tasted it, it was very good, the soup was very thick, the rice flour was soft and hard, recommended golden rice noodles, super ! The environment is also very clean, delicious and inexpensive, the most important meal is also fast, to meet all my requirements of wordy powder! Will continue to patronize!
Delicious noodles and soup on a rainy day. The ingredients are all served separately in little bowls so you can add as much as you want. Start with stirring the meat into the super hot clay pot filled with piping hot soup. Then add all the side ingredients ending with the noodles. Wait 10 seconds and it's ready to eat! The staff was efficient and friendly. Highly recommended!
Judging from the rich variety of soup ingredients and taste, it should be a technology and a passion.
Atmosphere: 3
Food: 3
Service: 3
The food was so delicious! Everything was fresh. The service was great too. They explained to me the types of food that was on the menu and provided recommendations. I also ordered boba milk tea which was pretty good too.
Atmosphere: 5
Food: 5
Service: 5