I was really surprised when I picked up the seasoned ribs today. I paid $30 for it... I know prices have gone up lately, but this seems excessive. Please don't order ribs from here again. I'd rather choose a different menu. Maybe the change in ownership has affected the taste too. This is just my personal opinion. I don't think I'll be coming back to this restaurant anymore.
Atmosphere: 2
Food: 1
Service: 2
Helen Rheeyoin
I ordered an octopus dolsot for dinner, but the rice was submerged in the spicy sauce, so the octopus didn't cook and the dolsot didn't turn soggy and sticky. This is the first time I've tasted anything like that. It was an hour before closing, so it was obvious that they left out of nowhere. Even though I told the waitress, it was okay! I did. How about putting more effort into the menu for your guests? They don't pay too much attention to what they're eating.
Atmosphere: 3
Food: 1
Service: 1
Jung Chen
Ownership change! I hope they keep the same food and taste. People come back cuz of the consistency in their food. Apparently, they changed the little veggies that you get. You get them on a stainless steel plate now. Pointless change and not everyone is into stainless steel. Portion a little smaller too. Overall, tofu is still the same.
Atmosphere: 3
Food: 5
Service: 3
harry cho
Great food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Pancake, Tofu Soup
Jennifer Kim
Amazing food!! Best Korean food I’ve had in a while and tastes legit. Top notch servers and you can’t go wrong ordering anything on the menu. My family from Korea really enjoyed everything we ordered. I’ll be back soon and will recommend to all my friends and family!! Wish you all the best!
Atmosphere: 5
Food: 5
Service: 5
Kook Kim
Vegetarian options: Vegetable bibimbapParking: Always lots of parkings.Kid-friendliness: Less spicy soon tofu
Went here for my first time.i thought their presentation is good, as was the food, nothing exceptional or compared to other K restaurants. service was just ok but accommodating and friendly. It was a little pricy for the smaller portions offered. I would consider returning if I didn't try somewhere
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Seafood Pancake, Tofu Soup, Fried Fish
On a rainy day, expect a longer wait... worth it though. Fresh food due to high volume of customers. Pretty good attention but far from stellar. Had to grab our own scorched rice and banchan refills were good to start but we got lost in the shuffle of lunchtime ~ still overall good default choiceParking: Small spaces... the average car these days is not gonna fit with spare room around..therefore big trucks and big vehicles tend to park in two spaces, some jerks even straddle the middle between two spaces...
I love the banchan here as they serve fried fish! This is unique as many places do not. Their food is delicious but not cheap. We love their soft tofu soup. It does come out piping hot so be careful. I get so nervous bringing my children to eat here because of that. However, the food is great and they have unique tofu soup like the curry one.
Sylvia Shim
The WORST customer service.The WORST service manner.The WORST customer respect.My mother and I came here at 10:50 am. The red neon light was on "OPEN" and the person cleaning the window nodded that they are open.We went inside and sat down at one of the table. My mother grabbed one of the newspapers to read while waiting. A few seconds later a female server literally ran towards us yelling " Get out, get out. We a not open" and she snatched the newspaper from my mom and poi.ted to the door yelling again "Get out". I told her the "OPEN" light is on and the guy said it's open. She said "No no, Get out".I have been to a lot of restaurants in my life but I have never met a waitres this rude and abhorrently disrespectful to a 83 year old grandma, kicking the customer out of the restaurant yelling.
Kanot Reed
Been bringing the family here for over 5 year and it still hits. 5/5
Atmosphere: 5
Food: 5
Service: 5
Sylvia S.
The WORST customer service.The WORST service manner.The WORST customer respect.My mother and I came here at 10:50 am. The red neon light was on "OPEN" and the person cleaning the window nodded that they are open.We went inside and sat down at one of the table. My mother grabbed one of the newspapers to read while waiting. A few seconds later a female server literally ran towards us yelling " Get out, get out. We a not open" and she snatched the newspaper from my mom and poi.ted to the door yelling again "Get out". I told her the "OPEN" light is on and the guy said it's open. She said "No no, Get out. You can't sit here"I have been to a lot of restaurants in my life but I have never met a waitres this rude and abhorrently disrespectful to a 83 year old grandma, kicking the customer out of the restaurant yelling.
Prices have gone up over the years but food is consistently good. Note lunch prices aren't available on weekends.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Tofu Soup, Tofu Stonepot Bibimbap, 6 Dumpling Soon Tofu, 10 Soon Tofu, Dolsot Bibimbab
GOOD ?
Atmosphere: 5
Food: 5
Service: 5
I was really surprised when I picked up the seasoned ribs today. I paid $30 for it... I know prices have gone up lately, but this seems excessive. Please don't order ribs from here again. I'd rather choose a different menu. Maybe the change in ownership has affected the taste too. This is just my personal opinion. I don't think I'll be coming back to this restaurant anymore.
Atmosphere: 2
Food: 1
Service: 2
I ordered an octopus dolsot for dinner, but the rice was submerged in the spicy sauce, so the octopus didn't cook and the dolsot didn't turn soggy and sticky. This is the first time I've tasted anything like that. It was an hour before closing, so it was obvious that they left out of nowhere. Even though I told the waitress, it was okay! I did. How about putting more effort into the menu for your guests? They don't pay too much attention to what they're eating.
Atmosphere: 3
Food: 1
Service: 1
Ownership change! I hope they keep the same food and taste. People come back cuz of the consistency in their food. Apparently, they changed the little veggies that you get. You get them on a stainless steel plate now. Pointless change and not everyone is into stainless steel. Portion a little smaller too. Overall, tofu is still the same.
Atmosphere: 3
Food: 5
Service: 3
Great food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Pancake, Tofu Soup
Amazing food!! Best Korean food I’ve had in a while and tastes legit. Top notch servers and you can’t go wrong ordering anything on the menu. My family from Korea really enjoyed everything we ordered. I’ll be back soon and will recommend to all my friends and family!! Wish you all the best!
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: Vegetable bibimbapParking: Always lots of parkings.Kid-friendliness: Less spicy soon tofu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Pancake, Tofu Soup, Bibimbap W, Bulgogi, Dolsot Bibimbab
Good price and good is
Atmosphere: 4
Food: 5
Service: 4
Went here for my first time.i thought their presentation is good, as was the food, nothing exceptional or compared to other K restaurants. service was just ok but accommodating and friendly. It was a little pricy for the smaller portions offered. I would consider returning if I didn't try somewhere
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Seafood Pancake, Tofu Soup, Fried Fish
Restaurantji Recommends
On a rainy day, expect a longer wait... worth it though. Fresh food due to high volume of customers. Pretty good attention but far from stellar. Had to grab our own scorched rice and banchan refills were good to start but we got lost in the shuffle of lunchtime ~ still overall good default choiceParking: Small spaces... the average car these days is not gonna fit with spare room around..therefore big trucks and big vehicles tend to park in two spaces, some jerks even straddle the middle between two spaces...
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Tofu Soup, Fried Fish, Bulgogi
I love the banchan here as they serve fried fish! This is unique as many places do not. Their food is delicious but not cheap. We love their soft tofu soup. It does come out piping hot so be careful. I get so nervous bringing my children to eat here because of that. However, the food is great and they have unique tofu soup like the curry one.
The WORST customer service.The WORST service manner.The WORST customer respect.My mother and I came here at 10:50 am. The red neon light was on "OPEN" and the person cleaning the window nodded that they are open.We went inside and sat down at one of the table. My mother grabbed one of the newspapers to read while waiting. A few seconds later a female server literally ran towards us yelling " Get out, get out. We a not open" and she snatched the newspaper from my mom and poi.ted to the door yelling again "Get out". I told her the "OPEN" light is on and the guy said it's open. She said "No no, Get out".I have been to a lot of restaurants in my life but I have never met a waitres this rude and abhorrently disrespectful to a 83 year old grandma, kicking the customer out of the restaurant yelling.
Been bringing the family here for over 5 year and it still hits. 5/5
Atmosphere: 5
Food: 5
Service: 5
The WORST customer service.The WORST service manner.The WORST customer respect.My mother and I came here at 10:50 am. The red neon light was on "OPEN" and the person cleaning the window nodded that they are open.We went inside and sat down at one of the table. My mother grabbed one of the newspapers to read while waiting. A few seconds later a female server literally ran towards us yelling " Get out, get out. We a not open" and she snatched the newspaper from my mom and poi.ted to the door yelling again "Get out". I told her the "OPEN" light is on and the guy said it's open. She said "No no, Get out. You can't sit here"I have been to a lot of restaurants in my life but I have never met a waitres this rude and abhorrently disrespectful to a 83 year old grandma, kicking the customer out of the restaurant yelling.