One of the best Viet dishes I’ve had in LA! Ordered the Bún Cá Thì Là and Chả Cá Hà Nội - the fish here is a must order! So fresh, so delicious.
Atmosphere: 5
Food: 5
Service: 5
Linn P.
We're from Texas and came here for one thing after a full weekend of universal and Disney! Bo ne hit the spot ! It is prob one of our fav so far. Really because this is a different one than our norm. It come with a mushroom gravy or something on it. It makes scooping up the sauce with the French roll so delicious and satisfying! Every table around us also got at least one order of Bo ne. This place is on my fav list now. The servers are very nice and fast too. My review is only based on our one item here since we're hopping around trying things on my food tour list. But would come back just for this. Now on to more delicious Viet Cali food!
Dylan N.
Came in during lunch time which there was no one here except for my party and another person. We all got a bo ne ( sizzling beef) which I think it was mediocre. The meatballs were too soft and it crumbled when I used my fork to cut it. I just think the dish lack of flavor or some sort. I gave it a 3 stars because of the food and the service. It took the waiter 10-15 minutes to take our order. As we are eating, he already gave us the check and told us to go pay upfront because they are about to close ( we came in at 1 something). I couldn't even enjoy my food because the waiter had the rag in his hand, stood and stared at our table. It was such a bad experience cause I never had this happened before.
Huey N.
I tried steak here before, and it's not bad. Today, we returned and tried their specialty Phở. It's not good at all, maybe because it's Northern VN style. To me, it's a lack of pho's smell and flavor. The filet migoin rare beef is dry and not very tender. It's also pricy.
Thanh N.
Their pho is good, very flavorful. The portion is good for the price too. Customer service is good and friendly. The restaurant is clean with nice ambiance and decoration.
Jenny L.
I've been craving Bò Né lately, which is a delicious Vietnamese French fusion dish consisting of steak and eggs. There are two places that I absolutely love getting it from: Orange County, California and Houston, Texas. Orange County is home to the largest Vietnamese diaspora in the world, and Houston a close second, so you know they make it really well there. I wish we had this in El Paso as well! It's interesting how this dish came about. Vietnam was once colonized by France, but out of that colonial history emerged incredible fusion food, including Bò Né. I had the opportunity to try it when I was in Vietnam, but honestly, it wasn't as good as the versions I've had in the US. The quality of beef here in the States is just so much better. I'm really happy that Bò Né has made its way to the US. It's truly the best breakfast you can have! I mean, who doesn't love steak and eggs, right? In Vietnam, they usually serve it with a little block of cheese and pâté, but that's quite rare to find here. However, they do cook it with lots of herbs and butter, which adds so much flavor. I was really craving Bò Né recently, so I did some searching and found this great restaurant close to where I was staying in Orange County. They serve a fantastic Bò Né there. You get a generous portion of steak and eggs, along with meatballs. I kind of wished they had pâté with it, but they make up for it with a delicious Vietnamese-style French bread. It may not look very appetizing because it's pale, but trust me, it's surprisingly good. The crustiness is on point! They also include a marinated side salad, which helps balance out the richness of the steak, eggs, soy sauce, and butter. The best thing about Bò Né is that you can eat it however you like. The dish continues to cook as you eat it, so you can have your steak and eggs cooked to your preference. I personally like mine a bit more rare because it continues to cook on the hot plate. You can also season it with Maggi sauce and Sriracha to your liking. Bon Appétit -TODOELPASO
Don N.
Service was excellent. The food was good! Their #8 is steak, meatballs, and eggs and warm toasted baguette. The side salad is romaine lettuce with vinaigrette. It isn't a huge portion of meat but it was filling. My kids ordered pho and fish soup and both were very good portions and tasted pretty good. Decent food. Would come again.
Thanh Tran
Here at Bo Vang Restaurant, it has a wide variety of Vietnamese food to choose from, especially the best on the menu that I have eaten is Vermicelli with deep-fried shrimp and crab Rolls but I'm sure other is also delicious as well.
Atmosphere: 5
Food: 5
Service: 5
Cam D.
This place is quite nice and clean. The food is great. I recommend the Bo Ne, well priced, yummy food, great service -- the lady serving us is always so nice and polite.
Selvar N.
In my opinion, this place serves better pho than phoholic or sup noddle bar. Honestly their pho is just simply delicious, the closest thing to what I've tasted back in vietnam years ago. The inside was super clean, soft french music playing, really relaxing, kinda like bistro style i think. Service was quick and friendly. Definitely would come back to try other items on their menu. I recommend to try this place!
I'm so glad all the other reviews are talking about the Bo Ne! Found out about this place through Tik Tok and learned about Bo Ne. I just had to try it! Glad this is where I had it first time. Wasn't very busy for lunch, which works cause they didn't really have too much staff at the time. One good sign was that the server was surprised that my party of two ordered three things. She was shook, that tells me there's plenty of food coming! It was definitely filling. Food came out pretty quick, luckily I got a Viet Coffee while I waited. I wish it had more though, too much ice and I nailed that in two gulps. Just the right amount of sweetness though. The seafood soup had proper spice. I think the pate needed more flavor, nonetheless good on bread. This is the best place for a hangover. Coffee, soup, Bo Ne, you'll be cured right away I promise!
Wendy I.
What a hidden gem! Bun cha gio was is absolute heaven, the shrimp & crab filling and crispy yet light exterior are perfection and melt in your mouth... hands down the best rice paper egg rolls I've ever had in my life. The nuoc cham, bun, and herbs/lettuce that accompany the egg rolls were so good. 10/10 Kid had the pho and he loved it but the broth was a little too sweet for me. 8/10 Husband ordered the bun cha ca (tumeric fish) and he really liked it but I thought the portion size was a little too small. I'm used to seeing bigger chunks of fish at other restaurants. 8/10
Tony T.
One of my favorite Vietnamese food has to be Bo Ne, but I rarely see it on the menus in most Vietnamese restaurants. When I saw that this place has it, I had to go try it. For $16, you get a mouthwatering, savory breakfast/brunch with plenty of protein to keep you full for the rest of the day.
Sheila B.
Just have my dinner here and I love bò né. Highly recommend to come here and give them a try, clean restaurant..good service
Thu D.
Tried the bo né.. it was not up to my standard..bread not baked brown enough..meat not high grade.. clean spot & service was nice..
One of the best Viet dishes I’ve had in LA! Ordered the Bún Cá Thì Là and Chả Cá Hà Nội - the fish here is a must order! So fresh, so delicious.
Atmosphere: 5
Food: 5
Service: 5
We're from Texas and came here for one thing after a full weekend of universal and Disney! Bo ne hit the spot ! It is prob one of our fav so far. Really because this is a different one than our norm. It come with a mushroom gravy or something on it. It makes scooping up the sauce with the French roll so delicious and satisfying! Every table around us also got at least one order of Bo ne. This place is on my fav list now. The servers are very nice and fast too. My review is only based on our one item here since we're hopping around trying things on my food tour list. But would come back just for this. Now on to more delicious Viet Cali food!
Came in during lunch time which there was no one here except for my party and another person. We all got a bo ne ( sizzling beef) which I think it was mediocre. The meatballs were too soft and it crumbled when I used my fork to cut it. I just think the dish lack of flavor or some sort. I gave it a 3 stars because of the food and the service. It took the waiter 10-15 minutes to take our order. As we are eating, he already gave us the check and told us to go pay upfront because they are about to close ( we came in at 1 something). I couldn't even enjoy my food because the waiter had the rag in his hand, stood and stared at our table. It was such a bad experience cause I never had this happened before.
I tried steak here before, and it's not bad. Today, we returned and tried their specialty Phở. It's not good at all, maybe because it's Northern VN style. To me, it's a lack of pho's smell and flavor. The filet migoin rare beef is dry and not very tender. It's also pricy.
Their pho is good, very flavorful. The portion is good for the price too. Customer service is good and friendly. The restaurant is clean with nice ambiance and decoration.
I've been craving Bò Né lately, which is a delicious Vietnamese French fusion dish consisting of steak and eggs. There are two places that I absolutely love getting it from: Orange County, California and Houston, Texas. Orange County is home to the largest Vietnamese diaspora in the world, and Houston a close second, so you know they make it really well there. I wish we had this in El Paso as well! It's interesting how this dish came about. Vietnam was once colonized by France, but out of that colonial history emerged incredible fusion food, including Bò Né. I had the opportunity to try it when I was in Vietnam, but honestly, it wasn't as good as the versions I've had in the US. The quality of beef here in the States is just so much better. I'm really happy that Bò Né has made its way to the US. It's truly the best breakfast you can have! I mean, who doesn't love steak and eggs, right? In Vietnam, they usually serve it with a little block of cheese and pâté, but that's quite rare to find here. However, they do cook it with lots of herbs and butter, which adds so much flavor. I was really craving Bò Né recently, so I did some searching and found this great restaurant close to where I was staying in Orange County. They serve a fantastic Bò Né there. You get a generous portion of steak and eggs, along with meatballs. I kind of wished they had pâté with it, but they make up for it with a delicious Vietnamese-style French bread. It may not look very appetizing because it's pale, but trust me, it's surprisingly good. The crustiness is on point! They also include a marinated side salad, which helps balance out the richness of the steak, eggs, soy sauce, and butter. The best thing about Bò Né is that you can eat it however you like. The dish continues to cook as you eat it, so you can have your steak and eggs cooked to your preference. I personally like mine a bit more rare because it continues to cook on the hot plate. You can also season it with Maggi sauce and Sriracha to your liking. Bon Appétit -TODOELPASO
Service was excellent. The food was good! Their #8 is steak, meatballs, and eggs and warm toasted baguette. The side salad is romaine lettuce with vinaigrette. It isn't a huge portion of meat but it was filling. My kids ordered pho and fish soup and both were very good portions and tasted pretty good. Decent food. Would come again.
Here at Bo Vang Restaurant, it has a wide variety of Vietnamese food to choose from, especially the best on the menu that I have eaten is Vermicelli with deep-fried shrimp and crab Rolls but I'm sure other is also delicious as well.
Atmosphere: 5
Food: 5
Service: 5
This place is quite nice and clean. The food is great. I recommend the Bo Ne, well priced, yummy food, great service -- the lady serving us is always so nice and polite.
In my opinion, this place serves better pho than phoholic or sup noddle bar. Honestly their pho is just simply delicious, the closest thing to what I've tasted back in vietnam years ago. The inside was super clean, soft french music playing, really relaxing, kinda like bistro style i think. Service was quick and friendly. Definitely would come back to try other items on their menu. I recommend to try this place!
Restaurantji Recommends
I'm so glad all the other reviews are talking about the Bo Ne! Found out about this place through Tik Tok and learned about Bo Ne. I just had to try it! Glad this is where I had it first time. Wasn't very busy for lunch, which works cause they didn't really have too much staff at the time. One good sign was that the server was surprised that my party of two ordered three things. She was shook, that tells me there's plenty of food coming! It was definitely filling. Food came out pretty quick, luckily I got a Viet Coffee while I waited. I wish it had more though, too much ice and I nailed that in two gulps. Just the right amount of sweetness though. The seafood soup had proper spice. I think the pate needed more flavor, nonetheless good on bread. This is the best place for a hangover. Coffee, soup, Bo Ne, you'll be cured right away I promise!
What a hidden gem! Bun cha gio was is absolute heaven, the shrimp & crab filling and crispy yet light exterior are perfection and melt in your mouth... hands down the best rice paper egg rolls I've ever had in my life. The nuoc cham, bun, and herbs/lettuce that accompany the egg rolls were so good. 10/10 Kid had the pho and he loved it but the broth was a little too sweet for me. 8/10 Husband ordered the bun cha ca (tumeric fish) and he really liked it but I thought the portion size was a little too small. I'm used to seeing bigger chunks of fish at other restaurants. 8/10
One of my favorite Vietnamese food has to be Bo Ne, but I rarely see it on the menus in most Vietnamese restaurants. When I saw that this place has it, I had to go try it. For $16, you get a mouthwatering, savory breakfast/brunch with plenty of protein to keep you full for the rest of the day.
Just have my dinner here and I love bò né. Highly recommend to come here and give them a try, clean restaurant..good service
Tried the bo né.. it was not up to my standard..bread not baked brown enough..meat not high grade.. clean spot & service was nice..