Entertained by regular patrons to the establishment. Meals were hot, fresh and served with a smile!
Fred Smith
Atmosphere in this place was amazing. The staff and food was awesome. It will be added to my list of go to restaurants.
A F.
Pay attention to your bill because you will be overcharged. Lots of food on the Menu they run out of before 1 hour of opening. Some of the food is very greasy.
Joi
So I attended a party at this location in which I provided the decorations. When i arrived to the location to set up I had to locate some one to clean the tables before i could start. Once the party started it seemed to be ok, until the food started coming out. We were served whatt they considered to be buffet style, well unfortunately it was just food in pans which were left uncovered. They didn't have nothing to keep the food warm at all. Some of the plates were still dirty and had to be set to the side. During the party the music stopped and the party on the Bar side were to that the location was closing at 8:30 pm and that they needed to vacate the building and then we had to listen to what was going on on the speaker until the music started again. Once the music started again the party was going again and more uncoverd food came out and more over priced drinks that were not worth the cost.Around 930pm another party came in and began setting up. The person who organized the party was told that she would have to move her already fully functioning party to the bar side where as the next party rented the building and the party organizer had booked til 12. Unfortunately things didn't go well and our party was over earlier than what was paid for because Paradis Uncut is money hungry and to greedy to not over book parties. They need to do better.
Ilia F
The female bartender that was there on Tuesday July 19 at 430pm is really good at her job and a nice person. I can't speak to the food bc I didn't eat but the space is beautiful and the staff are very gracious.
gail blane
Do Not Book With Them They Like To Double Book Events !! Too Many So Called Managers !!! Chef Jock Did Delivered Good Food The Security Was Good It's The New Ownership And All Of Those With The Title Manager I Will Never Patronize This Establishment Again !!!!!!! And The Drink Prices Are Outrageous!!!
A S.
Can't recommend this place. I called twice to make sure they were open before driving all the way out to here, but nobody answered the phone. I was already on my way so we kept going. Family and I pulled up to park and the clientele standing outside smoking was much too ghetto to risk it. I know someone drove by a couple of months ago and shot at the restaurant, and now I see why. I used to go to Paradise about 20 years ago and it was a good place to eat and have a drink. The other patrons were normal, civilized people back then though, not like what I saw a couple days ago. Definitely won't even try to come back here again.
Denean C.
I attended an event here, which was my first and last time. As I was part of the decorating committee we went a few days early to see the layout. While talking with the chef he assured us that we had the area until midnight. On the day of the event when we arrived to begin our set up he reconfirmed that information, about 45 minutes in a young lady approached us stating she was one of the manager and we were booked from 4-9. It turns out they had double booked the area. We then told they would move our party to the other side of the restaurant at 10 which never happened. They really need a better idea of buffet style, food was bought out in uncovered trays and placed on a table with no source of keeping it warm, so if you didn't get to eat as soon as it was bought out you got cold food. The drinks were way overpriced and not well made. The most of the servers were pleasant. This establishment has too many people in charge that seem to be not cross checking their books to avoid double booking.
Dan W.
Never ever will I patronize this place in life or the next one. Just to some it up. Went there for my uncle's retirement party. Drinks way f****** overpriced. Double shot of Casamigos and a strawberry margarita ...$73 ordered another double shot $47. F****** ridiculous. Booked the party till midnigh, told us there was another party at 10 and we had to leave.Really??Waitresses came in and started removing stuff. So we left. No wander they have 3 giant unnecessary security guards because this owner needs to get it on sight. This place will never be as successful as the District food sucks and drinks are too overpriced and the bitches still want a tip
Natasha S.
In an effort to support black-owned businesses, a friend and I decided to visit Paradise LA Uncut for lunch today. My friend went to their IG page and saw they posted a flyer (on June 27th) that they had lunch specials Monday through Friday from 11am - 4pm. Cool...we arrived shortly after 12pm and as we approached the entrance the sign said CLOSED. Someone opened the door and he introduced himself as the chef. He stated that he was the only one there and was no bartender or waitress there to take our orders. He allowed us to come in and stated that a manager was in route within the next 30 minutes. We entered and I went to the restroom and to my surprise it was not clean. Considering that we were the first customers I didn't expect for all the trash cans to be full and no seat covers. Clearly the closed shift missed the bathroom. I joined my friend in the bar area. The chef stated he could take our orders but couldn't take our money or make us drinks. At some point he was on the phone with the assistant manager. I believe he said his name was Joc. My friend knew what she wanted to order (lamb chops) but was told they didn't have any. My friend ended up having a conversation with the Joc about the poor service. She first mentioned the flyer advertising lunch specials. The response was that it was an old flyer and they didn't have lunch specials. Then it was we don't have lamb chops because yesterday was a holiday and I didn't go to the store. My friend asked if there was something he was willing to do to compensate us for out time because at this point it's an inconvenience. Long story short, Joc mentioned he would give us "lil discount" but was unclear as to what that was. Then after speaking to the chef a second time, the chef returned to tell us there would be no discount. We were not there for a discount. Based on the flyer posted on their IG page, we were there for lunch specials but we were willing to order from the regular menu. If we would've order we wouldn't have gotten drinks because there was no bartender or waitress. The visit just turned out to be a waste of time and no accommodation were made for the inconvenience. I wouldn't recommend this place...definitely not at lunchtime.
I went here today for lunch, along with 3 family members. We used to come here quite often, pre-pandemic, and I'd heard that it had changed ownership, but wanted to check it out. Well, we asked how long they'd been open under the new ownership, and we were told since January 2022, but I don't think they're really ready to be open. When we arrived, the sign in the window said they were closed, but a check of the door showed that it was open after all. There was no one at the greeter's position. There were 2 groups in the bar area eating, but the rest of the restaurant looked closed (chairs stacked on tables, lights off, etc.). A nice young woman did finally come out to seat us, and it took her about 5 minutes to put together a table for 4 people. She brought us menus, but there were no prices on the menus, only a list of food items that were available. When I asked about the prices, we were told that they could tell us what each item cost, but it wasn't written down anywhere. Bizarre, huh? We did order a couple of salads (which were not on the menu at all) and a sandwich. It took about 45 minutes for the food to come out from the kitchen. It was tasty, but we couldn't understand why it took so long when the only other people in the restaurant already had their food. We might try this place one more time, in a year when they have their act together better.
Justin McNeil
Food took just over an hour to get, which was just luke warm. I noticed our food sat at the pass for several minutes before being delivered. Server seemed nice, but asked for water at the beginning, and again 30 minutes later, and again towards the end of our meal. Asked for condiments and never received them. Tried flagging down who we thought was a co owner, but couldn’t get him to acknowledge us. Good atmosphere, but service was lacking with equally lack luster food items.
DivaJacquelyn
My son gave me a surprise birthday party for my 70th birthday. The management and accommodations were excellent. I have dined at the restaurant before and found the quality of the food as well as all services while dining was professional and personable. The parking lot needs more lights after dark, appears to be not safe for an unaccompanied individual.
Maggie B.
Great service, we love Brianna. She took great care of us. Food is as delicious and the ceiling is insta worthy. Very modern atmosphere and a huge tv that would make any bar jelly.
Sergio M.
Just had lunch here during my lunch hour and Bri took very good care of us. She was super attentive and kept checking in on us. I definitely recommend this place. The attention and service is amazing!
Entertained by regular patrons to the establishment. Meals were hot, fresh and served with a smile!
Atmosphere in this place was amazing. The staff and food was awesome. It will be added to my list of go to restaurants.
Pay attention to your bill because you will be overcharged. Lots of food on the Menu they run out of before 1 hour of opening. Some of the food is very greasy.
So I attended a party at this location in which I provided the decorations. When i arrived to the location to set up I had to locate some one to clean the tables before i could start. Once the party started it seemed to be ok, until the food started coming out. We were served whatt they considered to be buffet style, well unfortunately it was just food in pans which were left uncovered. They didn't have nothing to keep the food warm at all. Some of the plates were still dirty and had to be set to the side. During the party the music stopped and the party on the Bar side were to that the location was closing at 8:30 pm and that they needed to vacate the building and then we had to listen to what was going on on the speaker until the music started again. Once the music started again the party was going again and more uncoverd food came out and more over priced drinks that were not worth the cost.Around 930pm another party came in and began setting up. The person who organized the party was told that she would have to move her already fully functioning party to the bar side where as the next party rented the building and the party organizer had booked til 12. Unfortunately things didn't go well and our party was over earlier than what was paid for because Paradis Uncut is money hungry and to greedy to not over book parties. They need to do better.
The female bartender that was there on Tuesday July 19 at 430pm is really good at her job and a nice person. I can't speak to the food bc I didn't eat but the space is beautiful and the staff are very gracious.
Do Not Book With Them They Like To Double Book Events !! Too Many So Called Managers !!! Chef Jock Did Delivered Good Food The Security Was Good It's The New Ownership And All Of Those With The Title Manager I Will Never Patronize This Establishment Again !!!!!!! And The Drink Prices Are Outrageous!!!
Can't recommend this place. I called twice to make sure they were open before driving all the way out to here, but nobody answered the phone. I was already on my way so we kept going. Family and I pulled up to park and the clientele standing outside smoking was much too ghetto to risk it. I know someone drove by a couple of months ago and shot at the restaurant, and now I see why. I used to go to Paradise about 20 years ago and it was a good place to eat and have a drink. The other patrons were normal, civilized people back then though, not like what I saw a couple days ago. Definitely won't even try to come back here again.
I attended an event here, which was my first and last time. As I was part of the decorating committee we went a few days early to see the layout. While talking with the chef he assured us that we had the area until midnight. On the day of the event when we arrived to begin our set up he reconfirmed that information, about 45 minutes in a young lady approached us stating she was one of the manager and we were booked from 4-9. It turns out they had double booked the area. We then told they would move our party to the other side of the restaurant at 10 which never happened. They really need a better idea of buffet style, food was bought out in uncovered trays and placed on a table with no source of keeping it warm, so if you didn't get to eat as soon as it was bought out you got cold food. The drinks were way overpriced and not well made. The most of the servers were pleasant. This establishment has too many people in charge that seem to be not cross checking their books to avoid double booking.
Never ever will I patronize this place in life or the next one. Just to some it up. Went there for my uncle's retirement party. Drinks way f****** overpriced. Double shot of Casamigos and a strawberry margarita ...$73 ordered another double shot $47. F****** ridiculous. Booked the party till midnigh, told us there was another party at 10 and we had to leave.Really??Waitresses came in and started removing stuff. So we left. No wander they have 3 giant unnecessary security guards because this owner needs to get it on sight. This place will never be as successful as the District food sucks and drinks are too overpriced and the bitches still want a tip
In an effort to support black-owned businesses, a friend and I decided to visit Paradise LA Uncut for lunch today. My friend went to their IG page and saw they posted a flyer (on June 27th) that they had lunch specials Monday through Friday from 11am - 4pm. Cool...we arrived shortly after 12pm and as we approached the entrance the sign said CLOSED. Someone opened the door and he introduced himself as the chef. He stated that he was the only one there and was no bartender or waitress there to take our orders. He allowed us to come in and stated that a manager was in route within the next 30 minutes. We entered and I went to the restroom and to my surprise it was not clean. Considering that we were the first customers I didn't expect for all the trash cans to be full and no seat covers. Clearly the closed shift missed the bathroom. I joined my friend in the bar area. The chef stated he could take our orders but couldn't take our money or make us drinks. At some point he was on the phone with the assistant manager. I believe he said his name was Joc. My friend knew what she wanted to order (lamb chops) but was told they didn't have any. My friend ended up having a conversation with the Joc about the poor service. She first mentioned the flyer advertising lunch specials. The response was that it was an old flyer and they didn't have lunch specials. Then it was we don't have lamb chops because yesterday was a holiday and I didn't go to the store. My friend asked if there was something he was willing to do to compensate us for out time because at this point it's an inconvenience. Long story short, Joc mentioned he would give us "lil discount" but was unclear as to what that was. Then after speaking to the chef a second time, the chef returned to tell us there would be no discount. We were not there for a discount. Based on the flyer posted on their IG page, we were there for lunch specials but we were willing to order from the regular menu. If we would've order we wouldn't have gotten drinks because there was no bartender or waitress. The visit just turned out to be a waste of time and no accommodation were made for the inconvenience. I wouldn't recommend this place...definitely not at lunchtime.
Restaurantji Recommends
I went here today for lunch, along with 3 family members. We used to come here quite often, pre-pandemic, and I'd heard that it had changed ownership, but wanted to check it out. Well, we asked how long they'd been open under the new ownership, and we were told since January 2022, but I don't think they're really ready to be open. When we arrived, the sign in the window said they were closed, but a check of the door showed that it was open after all. There was no one at the greeter's position. There were 2 groups in the bar area eating, but the rest of the restaurant looked closed (chairs stacked on tables, lights off, etc.). A nice young woman did finally come out to seat us, and it took her about 5 minutes to put together a table for 4 people. She brought us menus, but there were no prices on the menus, only a list of food items that were available. When I asked about the prices, we were told that they could tell us what each item cost, but it wasn't written down anywhere. Bizarre, huh? We did order a couple of salads (which were not on the menu at all) and a sandwich. It took about 45 minutes for the food to come out from the kitchen. It was tasty, but we couldn't understand why it took so long when the only other people in the restaurant already had their food. We might try this place one more time, in a year when they have their act together better.
Food took just over an hour to get, which was just luke warm. I noticed our food sat at the pass for several minutes before being delivered. Server seemed nice, but asked for water at the beginning, and again 30 minutes later, and again towards the end of our meal. Asked for condiments and never received them. Tried flagging down who we thought was a co owner, but couldn’t get him to acknowledge us. Good atmosphere, but service was lacking with equally lack luster food items.
My son gave me a surprise birthday party for my 70th birthday. The management and accommodations were excellent. I have dined at the restaurant before and found the quality of the food as well as all services while dining was professional and personable. The parking lot needs more lights after dark, appears to be not safe for an unaccompanied individual.
Great service, we love Brianna. She took great care of us. Food is as delicious and the ceiling is insta worthy. Very modern atmosphere and a huge tv that would make any bar jelly.
Just had lunch here during my lunch hour and Bri took very good care of us. She was super attentive and kept checking in on us. I definitely recommend this place. The attention and service is amazing!