Came in on a Saturday night as it was one of the few places that we could get a last-minute reservation at for a table for four. The place was about half full and there was a piano player which was nice. Our server didn't seem to know too much about being a server, and was stumped at some pretty basic questions like, do they have any wine by the glass. They only had one bottle of wine by the glass which was a Cabernet from Argentina for $65. Tartare came with three small slices of baguette, and we had to ask for more. If you want water, they ask you whether you want still or sparkling, and proceed to charge you seven dollars per bottle. If you want tap water I guess you have to say so. The salmon was overcooked and very bad. The escargot comes inside the shell, so you have to struggle with it to get it out and it is strangely served with pieces of bread right in the plate. Not the traditional escargot. Once our dinner was on the table we didn't see our server again for 30 minutes and we had to ask for the check for someone else. No one came to clear our plates and we paid our $370 bill with all our food still on the table. I would give the service a one star. The piano player and then the singer are quite loud so if you wanna have a conversation, this is not the place for you.
Anait V.
Amazing food, wonderful ambience, and beautiful music Highly recommend 10 out of 10! Service was perfect.
laynee
This place is just beautiful inside. The decor is elegant & plush. Esthetically done well! They have wine & soju cocktails. The food was great! Nice selection of apps. We enjoyed our meal. They had a band play which was kind of nice & unexpected. A good find in Glendale.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Truffle French Fries, Escargot
Miss Valerie
Unbelievable! We had book a table to see amazing Singer Chloe Perrier and when we called they said they cancel the event… last minute cancelation apparently and took another artist! This is so unrespectful and disgraceful for your clients and local artist. I will never put foot again in your restaurant.
Atmosphere: 1
friend
Horrible decor! Old, fussy completely overdone and pretentious! Waiters wore black gloves...strange. Piano player was too loud, off tune, and terrible. Food was bad. I requested my salmon to be cooked medium-rare, it arrived overcooked and with a strong fishy odor. Disgusting! You couldn't drag me back there.
SoccerMom C.
Not French at all Food is nothing special at ridiculous price, personnel is nice, but everything else is awful, atmosphere, food, prices. As an Armenian I sure would love to support an Armenian business, but there are limits to my willingness to waste my money. Never again.
Jeremy Kuzo
I would read the other one star reviews if you want the truth. nothing crazy, just super weird vibe.
Food: 1
Arshak M.
All was great. Food was good entertainment great although a little load. The only negative was they were out of some stock By 7 30 we tried to order Bronzino fish. We were told they ran out of fish we asked for olive for our martini they didn't have. For dessert we asked for eclair they didn't have Asked for
Thaovi T.
My girlfriends took me here to celebrate my bday. The ambiance and decor were lovely. Very European, French flair. The pianist started playing mid way through our dinner, and it was a wonderful touch. Very romantic place. Loved the Tiffany blue walls, and chandeliers. Lovely silverware. The food was good, but very pricey. I enjoyed the octopus especially, the sea bass was decent, the escargots were yummy, and desserts with delicious. The French onion soup here is super rich.
Chris T.
A truly DISGUSTING experience. My wife found a dead bug in her ratatouille. The manager tried to explain that it was a mistake (y'a think?) that the vegetables had not been properly washed, that it had never happened before yadiyadiyada. We're calling the health department on this place. Gross.
Food is great service is great and ambiance is sky high. Came in on a Saturday and was treated to live piano and singer. For appetizers I ordered prime steak tartare and seared scallops. I added caviar on top of the steak tartar and I really enjoyed the balance of flavors it was delicious. Me and my friend were both in the mood for steak and although I'd usually be quick to order the tomahawk I seen on the menu, I wasn't too hungry so we both ordered the 14 oz ribeye. I got mine medium rare it was cooked perfectly. For sides we got asparagus, ratatouille and gratin dauphinois. The gratin dauphinois was so good it's like layered flaky cheesy potatoes I think not too sure but I could eat a whole plate of just that. I would definitely come back here
Veron T.
The food and staff were astonishing. From the quality of the food to the phenomenal service from the staff and Mariam and the amazing live singer, we will definitely be going back!
Gayane H.
I'm giving this restaurant 5star, because I believe they can improve on a few things. Ambience is excellent, especially on Saturday night when they have Arthur (Mister X) singing and maestro Armen Martirosyan playing. Honestly, this is why I even gave it a try in a first place. Valentine's Day celebration was great too! Service was good, very attentive to us both times we visited. One thing I would really improve is the food. Selection and quality are average. I will come back for wine, appetizers and music.
Greta V.
Very nice place with good food. They have great service. Food was very fresh and delicious. We enjoy their live music too. Highly recommend.
Andrea
The food was delicious, but the singer was way too loud. She sang pretty well but she was too loud for the restaurant. The service was very good and the ambiance was great too, a little dark though.
Came in on a Saturday night as it was one of the few places that we could get a last-minute reservation at for a table for four. The place was about half full and there was a piano player which was nice. Our server didn't seem to know too much about being a server, and was stumped at some pretty basic questions like, do they have any wine by the glass. They only had one bottle of wine by the glass which was a Cabernet from Argentina for $65. Tartare came with three small slices of baguette, and we had to ask for more. If you want water, they ask you whether you want still or sparkling, and proceed to charge you seven dollars per bottle. If you want tap water I guess you have to say so. The salmon was overcooked and very bad. The escargot comes inside the shell, so you have to struggle with it to get it out and it is strangely served with pieces of bread right in the plate. Not the traditional escargot. Once our dinner was on the table we didn't see our server again for 30 minutes and we had to ask for the check for someone else. No one came to clear our plates and we paid our $370 bill with all our food still on the table. I would give the service a one star. The piano player and then the singer are quite loud so if you wanna have a conversation, this is not the place for you.
Amazing food, wonderful ambience, and beautiful music Highly recommend 10 out of 10! Service was perfect.
This place is just beautiful inside. The decor is elegant & plush. Esthetically done well! They have wine & soju cocktails. The food was great! Nice selection of apps. We enjoyed our meal. They had a band play which was kind of nice & unexpected. A good find in Glendale.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Truffle French Fries, Escargot
Unbelievable! We had book a table to see amazing Singer Chloe Perrier and when we called they said they cancel the event… last minute cancelation apparently and took another artist! This is so unrespectful and disgraceful for your clients and local artist. I will never put foot again in your restaurant.
Atmosphere: 1
Horrible decor! Old, fussy completely overdone and pretentious! Waiters wore black gloves...strange. Piano player was too loud, off tune, and terrible. Food was bad. I requested my salmon to be cooked medium-rare, it arrived overcooked and with a strong fishy odor. Disgusting! You couldn't drag me back there.
Not French at all Food is nothing special at ridiculous price, personnel is nice, but everything else is awful, atmosphere, food, prices. As an Armenian I sure would love to support an Armenian business, but there are limits to my willingness to waste my money. Never again.
I would read the other one star reviews if you want the truth. nothing crazy, just super weird vibe.
Food: 1
All was great. Food was good entertainment great although a little load. The only negative was they were out of some stock By 7 30 we tried to order Bronzino fish. We were told they ran out of fish we asked for olive for our martini they didn't have. For dessert we asked for eclair they didn't have Asked for
My girlfriends took me here to celebrate my bday. The ambiance and decor were lovely. Very European, French flair. The pianist started playing mid way through our dinner, and it was a wonderful touch. Very romantic place. Loved the Tiffany blue walls, and chandeliers. Lovely silverware. The food was good, but very pricey. I enjoyed the octopus especially, the sea bass was decent, the escargots were yummy, and desserts with delicious. The French onion soup here is super rich.
A truly DISGUSTING experience. My wife found a dead bug in her ratatouille. The manager tried to explain that it was a mistake (y'a think?) that the vegetables had not been properly washed, that it had never happened before yadiyadiyada. We're calling the health department on this place. Gross.
Restaurantji Recommends
Food is great service is great and ambiance is sky high. Came in on a Saturday and was treated to live piano and singer. For appetizers I ordered prime steak tartare and seared scallops. I added caviar on top of the steak tartar and I really enjoyed the balance of flavors it was delicious. Me and my friend were both in the mood for steak and although I'd usually be quick to order the tomahawk I seen on the menu, I wasn't too hungry so we both ordered the 14 oz ribeye. I got mine medium rare it was cooked perfectly. For sides we got asparagus, ratatouille and gratin dauphinois. The gratin dauphinois was so good it's like layered flaky cheesy potatoes I think not too sure but I could eat a whole plate of just that. I would definitely come back here
The food and staff were astonishing. From the quality of the food to the phenomenal service from the staff and Mariam and the amazing live singer, we will definitely be going back!
I'm giving this restaurant 5star, because I believe they can improve on a few things. Ambience is excellent, especially on Saturday night when they have Arthur (Mister X) singing and maestro Armen Martirosyan playing. Honestly, this is why I even gave it a try in a first place. Valentine's Day celebration was great too! Service was good, very attentive to us both times we visited. One thing I would really improve is the food. Selection and quality are average. I will come back for wine, appetizers and music.
Very nice place with good food. They have great service. Food was very fresh and delicious. We enjoy their live music too. Highly recommend.
The food was delicious, but the singer was way too loud. She sang pretty well but she was too loud for the restaurant. The service was very good and the ambiance was great too, a little dark though.